All Stories

  1. ORGANIZATIONAL AMBIDEXTERITY IN TOURISM RESEARCH

    Article • Tourism Analysis, March 2020, Cognizant Communication Corporation

    Fevzi Okumus, Hugues SERAPHIN, Tan Vo-Thanh

  2. Linking organizational career management with Generation Y employees’ organizational identity: The mediating effect of meeting career expectations

    Article • Journal of Hospitality Marketing & Management, May 2019, Taylor & Francis

    Fevzi Okumus

  3. Do tourists’ personality traits moderate the relationship between social media content sharing and destination involvement?

    Article • Journal of Travel & Tourism Marketing, May 2019, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU, Fevzi Okumus

  4. Hotels’ corporate social responsibility practices, organizational culture, firm reputation, and performance

    Article • Journal of Sustainable Tourism, March 2019, Taylor & Francis

    M.ROSARIO GONZÁLEZ-RODRÍGUEZ, Fevzi Okumus

  5. Evolution of strategic management research lines in hospitality and tourism

    Article • Journal of Hospitality Marketing & Management, December 2018, Taylor & Francis

    Fevzi Okumus

  6. Strategic Decision Tools and Organizational Performance in the Hotel Industry

    Article • Journal of China Tourism Research, September 2018, Taylor & Francis

    Fevzi Okumus

  7. Mobility Patterns of Asian Students: The Case of Tourism and Hospitality Management Students in the United Kingdom

    Article • Journal of Hospitality & Tourism Education, March 2018, Taylor & Francis

    Dr Roya Rahimi, Assoc. Prof. Dr. Yilmaz Akgunduz, Fevzi Okumus

  8. Authorship Trends, Collaboration Patterns, and Co-Authorship Networks in Lodging Studies (1990–2016)

    Article • Journal of Hospitality Marketing & Management, December 2017, Taylor & Francis

    Fevzi Okumus

  9. Building a case against strategic equifinality

    Article • Management Decision, July 2014, Emerald

    Dr Melih Madanoglu, Fevzi Okumus

  10. What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour

    Article • International Journal of Hospitality Management, July 2014, Elsevier

    Fevzi Okumus

  11. Barriers affecting organisational adoption of higher order customer engagement in tourism service interactions

    Article • Tourism Management, June 2014, Elsevier

    Fevzi Okumus

  12. The importance of water management in hotels: a framework for sustainability through innovation

    Article • Journal of Sustainable Tourism, January 2014, Taylor & Francis

    Fevzi Okumus, Professor Dogan Gursoy

  13. Online experiences: flow theory, measuring online customer experience in e-commerce and managerial implications for the lodging industry

    Article • Information Technology & Tourism, December 2013, Springer Science + Business Media

    Fevzi Okumus

  14. Developing a brand structure pyramid model for travel-related online social networks

    Article • Tourism Review, October 2013, Emerald

    Fevzi Okumus

  15. Forming a long‐term industry‐university partnership

    Article • Worldwide Hospitality and Tourism Themes, June 2013, Emerald

    Fevzi Okumus

  16. Using Local Cuisines when Promoting Small Caribbean Island Destinations

    Article • Journal of Travel & Tourism Marketing, May 2013, Taylor & Francis

    Fevzi Okumus

  17. Generation Y travelers’ commitment to online social network websites

    Article • Tourism Management, April 2013, Elsevier

    Fevzi Okumus

  18. The relationship between travel constraints and destination image: A case study of Brunei

    Article • Tourism Management, April 2013, Elsevier

    Fevzi Okumus

  19. Facilitating knowledge management through information technology in hospitality organizations

    Article • Journal of Hospitality and Tourism Technology, March 2013, Emerald

    Fevzi Okumus

  20. Co-production versus co-creation: A process based continuum in the hotel service context

    Article • International Journal of Hospitality Management, March 2013, Elsevier

    Fevzi Okumus

  21. Cultural Tourism in Turkey: A Missed Opportunity

    Article • Journal of Hospitality Marketing & Management, August 2012, Taylor & Francis

    Fevzi Okumus

  22. The Role of Online Social Network Travel Websites in Creating Social Interaction for Gen Y Travelers

    Article • International Journal of Tourism Research, May 2012, Wiley

    Fevzi Okumus

  23. Collaborative Marketing in a Regional Destination: Evidence from Central Florida

    Article • International Journal of Tourism Research, February 2012, Wiley

    Fevzi Okumus

  24. Developing effective communication strategies for the Spanish and Haitian‐Creole‐speaking workforce in hotel companies

    Article • Worldwide Hospitality and Tourism Themes, August 2011, Emerald

    Fevzi Okumus

  25. Information technology applications and competitive advantage in hotel companies

    Article • Journal of Hospitality and Tourism Technology, August 2011, Emerald

    Fevzi Okumus

  26. Cognition and Affect Interplay: A Framework for the Tourist Vacation Decision-Making Process

    Article • Journal of Travel & Tourism Marketing, July 2011, Taylor & Francis

    Fevzi Okumus

  27. An epistemological view of consumer experiences

    Article • International Journal of Hospitality Management, March 2011, Elsevier

    Fevzi Okumus

  28. Strategic orientation and performance of tourism firms: Evidence from a developing country

    Article • Tourism Management, February 2011, Elsevier

    Fevzi Okumus, Dr Melih Madanoglu

  29. Understanding the Consumer Experience: An Exploratory Study of Luxury Hotels

    Article • Journal of Hospitality Marketing & Management, January 2011, Taylor & Francis

    Fevzi Okumus

  30. Tourism Strategic Orientations Questionnaire

    Article • January 2011, American Psychological Association (APA)

    Fevzi Okumus, Dr Melih Madanoglu

  31. Corporate social responsibility: what are the top three Orlando theme parks reporting?

    Article • Worldwide Hospitality and Tourism Themes, June 2010, Emerald

    Fevzi Okumus

  32. The contribution of theme parks and attractions to the social and economic sustainability of destinations

    Article • Worldwide Hospitality and Tourism Themes, June 2010, Emerald

    Fevzi Okumus

  33. Politics and sustainable tourism development – Can they co-exist? Voices from North Cyprus

    Article • Tourism Management, June 2010, Elsevier

    Fevzi Okumus

  34. Understanding Why Women Work in Five-Star Hotels in a Developing Country and Their Work-Related Problems

    Article • International Journal of Hospitality & Tourism Administration, February 2010, Taylor & Francis

    Fevzi Okumus

  35. Franchise partner selection decision making

    Article • Service Industries Journal, February 2010, Taylor & Francis

    Fevzi Okumus

  36. Corporate-Level Strategies

    Article • January 2010, Elsevier

    Fevzi Okumus

  37. Network-Level Strategies

    Article • January 2010, Elsevier

    Fevzi Okumus

  38. Strategy FormationStrategy Formulation and Implementation

    Article • January 2010, Elsevier

    Fevzi Okumus

  39. Strategy Implementation and Change

    Article • January 2010, Elsevier

    Fevzi Okumus

  40. ConclusionsRelating Content, Context, and Process

    Article • January 2010, Elsevier

    Fevzi Okumus

  41. Introduction to Strategic Management

    Article • January 2010, Elsevier

    Fevzi Okumus

  42. The Organisational Context

    Article • January 2010, Elsevier

    Fevzi Okumus

  43. Business-Level Strategies

    Article • January 2010, Elsevier

    Fevzi Okumus

  44. Preface

    Article • January 2010, Elsevier

    Fevzi Okumus

  45. Chapter 14 The Hajj

    Article • January 2010, Emerald

    Fevzi Okumus

  46. REGIONAL DESTINATION MARKETING: A COLLABORATIVE APPROACH

    Article • Journal of Travel & Tourism Marketing, September 2009, Taylor & Francis

    Fevzi Okumus

  47. Are We Teaching Strategic Management Right?

    Article • Journal of Teaching in Travel & Tourism, August 2009, Taylor & Francis

    Fevzi Okumus

  48. Assessing the Web-Based Destination Marketing Activities: A Relationship Marketing Perspective

    Article • Journal of Hospitality Marketing & Management, April 2009, Taylor & Francis

    Fevzi Okumus

  49. Food Tourism as a Viable Market Segment: It's All How You Cook the Numbers!

    Article • Journal of Travel & Tourism Marketing, October 2008, Taylor & Francis

    Fevzi Okumus

  50. Strategic human resources management issues in hospitality and tourism organizations

    Article • January 2008, Elsevier

    Fevzi Okumus

  51. Factors influencing entrepreneurial orientation of ethnic minority small- and medium-sized hospitality enterprises

    Article • January 2008, Elsevier

    Fevzi Okumus

  52. Marketing Philosophies

    Article • Annals of Tourism Research, January 2008, Elsevier

    Fevzi Okumus, Cevat Tosun

  53. Corporate social responsibility: what are top hotel companies reporting?

    Article • International Journal of Contemporary Hospitality Management, August 2007, Emerald

    Fevzi Okumus

  54. A Content Analysis of Strategic Management Syllabi in Tourism and Hospitality Schools

    Article • Journal of Teaching in Travel & Tourism, March 2007, Taylor & Francis

    Fevzi Okumus

  55. Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey

    Article • Tourism Management, February 2007, Elsevier

    Fevzi Okumus

  56. Gaining access for research

    Article • Annals of Tourism Research, January 2007, Elsevier

    Fevzi Okumus

  57. IMPACT OF AN ECONOMIC CRISIS Evidence from Turkey

    Article • Annals of Tourism Research, October 2005, Elsevier

    Fevzi Okumus

  58. Tourism Higher Education in Turkey

    Article • Journal of Teaching in Travel & Tourism, June 2005, Taylor & Francis

    Fevzi Okumus

  59. In pursuit of contemporary content for courses on strategic management in tourism and hospitality schools

    Article • International Journal of Hospitality Management, June 2005, Elsevier

    Fevzi Okumus

  60. Factors influencing productivity in small island hotels

    Article • International Journal of Contemporary Hospitality Management, June 2005, Emerald

    Fevzi Okumus

  61. The impact of Turkey's economic crisis of February 2001 on the tourism industry in Northern Cyprus

    Article • Tourism Management, February 2005, Elsevier

    Fevzi Okumus

  62. Implementation of yield management practices in service organisations: empirical findings from a major hotel group

    Article • Service Industries Journal, November 2004, Taylor & Francis

    Fevzi Okumus

  63. Potential challenges of employing a formal environmental scanning approach in hospitality organizations

    Article • International Journal of Hospitality Management, June 2004, Elsevier

    Fevzi Okumus

  64. A Critical Review and Evaluation of Teaching Methods of Strategic Management in Tourism and Hospitality Schools

    Article • Journal of Hospitality & Tourism Education, April 2004, Taylor & Francis

    Fevzi Okumus

  65. A framework to implement strategies in organizations

    Article • Management Decision, November 2003, Emerald

    Fevzi Okumus

  66. Can hospitality researchers contribute to the strategic management literature?

    Article • International Journal of Hospitality Management, June 2002, Elsevier

    Fevzi Okumus

  67. Towards a strategy implementation framework

    Article • International Journal of Contemporary Hospitality Management, December 2001, Emerald

    Fevzi Okumus

  68. Strategic Management in Tourism

    Article • Annals of Tourism Research, January 2001, Elsevier

    Fevzi Okumus

  69. Management of the change process in hotel companies

    Article • International Journal of Hospitality Management, December 1998, Elsevier

    Fevzi Okumus

  70. Barriers and resistance to change in hotel firms: an investigation at unit level

    Article • International Journal of Contemporary Hospitality Management, December 1998, Emerald

    Fevzi Okumus