All Stories

  1. Residents’ impact perceptions of and attitudes towards tourism development: a meta-analysis
  2. Homogeneity versus heterogeneity of cultural values: An item-response theoretical approach applying Hofstede's cultural dimensions in a single nation
  3. An Examination of Changes in Residents' Perceptions of Tourism Impacts Over Time: The Impact of Residents' Socio-demographic Characteristics
  4. Impact of culture on perceptions of landscape names
  5. A Conceptual Framework of Sustainable Hospitality Supply Chain Management
  6. Impact of personality traits and involvement on prior knowledge
  7. Theoretical examination of destination loyalty formation
  8. An Updated Ranking of Hospitality and Tourism Journals
  9. The importance of water management in hotels: a framework for sustainability through innovation
  10. SUSTAS
  11. Employees’ perceptions of younger and older managers by generation and job category
  12. An Examination of Tourist Arrivals Dynamics Using Short-Term Time Series Data: A Space—Time Cluster Approach
  13. Developments in Hospitality Marketing and Management: Social Network Analysis and Research Themes
  14. Generational differences in work values and attitudes among frontline and service contact employees
  15. Generation effects on work engagement among U.S. hotel employees
  16. Industry's Expectations from Hospitality Schools: What has changed?
  17. Factors Influencing Camping Behavior: The Case of Taiwan
  18. Public trust in tourism institutions
  19. Residents’ support for tourism
  20. Identifying the complex relationships among emotional labor and its correlates
  21. Alcohol-service liability: Consequences of guest intoxication
  22. Temporal Change in Resident Perceptions of a Mega-event: The Beijing 2008 Olympic Games
  23. Island residents' identities and their support for tourism: an integration of two theories
  24. An Examination of General, Nondestination-Specific Versus Destination-Specific Motivational Factors
  25. An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: e-assessment Tool (e-AT) – Part IV
  26. How consumption values affect destination image formation
  27. AN EXAMINATION OF LOCALS’ ATTITUDES
  28. Destination Competitiveness of Middle Eastern Countries: An Examination of Relative Positioning
  29. Employee satisfaction, customer satisfaction, and financial performance: An empirical examination
  30. How to help your graduates secure better jobs? An industry perspective
  31. Life Dynamism Explorations on Perceived Quality of Life and Social Exchange Paradigms in Casino Settings
  32. Generational differences: An examination of work values and generational gaps in the hospitality workforce
  33. Exploring Residents' Perceptions of the Social Impacts of Tourism on the Sunshine Coast, Australia
  34. Preparing Students for Careers in the Leisure, Recreation, and Tourism Field
  35. Risk return and cost of equity of small and large casual-dining restaurants
  36. A Multifaceted Analysis of Tourism Satisfaction
  37. Travelers' information search behavior
  38. A Managerial Approach to Positioning and Branding: Eponymous or Efficient
  39. Impacts of Organizational Responses on Complainants' Justice Perceptions and Post-Purchase Behaviors
  40. Structural modeling of resident perceptions of tourism and associated development on the Sunshine Coast, Australia
  41. An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: Program Learning Outcomes-Part III
  42. Performance-enhancing internal strategic factors and competencies: Impacts on financial success
  43. To buy or not to buy: Impact of labeling on purchasing intentions of genetically modified foods
  44. The Macroeconomic Environment and Airline Profitability: A Study of us Regional Airlines
  45. A yield management model for five-star hotels: Computerized and non-computerized implementation
  46. The Hedonic and Utilitarian Dimensions of Attendees' Attitudes Toward Festivals
  47. Hosting mega events
  48. U.S. Travelers' Healthy-Living Attitudes' Impacts on Their Travel Information Environment
  49. The impact of the 2002 World Cup on South Korea: comparisons of pre- and post-games
  50. An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: Part II
  51. The US airlines relative positioning based on attributes of service quality
  52. An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business
  53. Host attitudes toward tourism
  54. AN INTEGRATIVE MODEL OF TOURISTS’ INFORMATION SEARCH BEHAVIOR
  55. DISTANCE EFFECTS ON RESIDENTS’ ATTITUDES TOWARD TOURISM
  56. Perceived impacts of festivals and special events by organizers: an extension and validation
  57. Tourist information search behavior: cross-cultural comparison of European union member states
  58. Travelers’ Prior Knowledge and its Impact on their Information Search Behavior
  59. International leisure tourists’ involvement profile
  60. Prior Product Knowledge and Its Influence on the Traveler's Information Search Behavior
  61. Segmenting Dissatisfied Restaurant Customers Based on Their Complaining Response Styles
  62. RESEARCH NOTE: An Examination of Destination-Originated (Pull) Factors
  63. Resident attitudes
  64. Validating a tourism development theory with structural equation modeling
  65. An investigation of tourists’ destination loyalty and preferences
  66. Competitive analysis of cross cultural information search behavior
  67. Cross-cultural comparison of the information sources used by first-time and repeat travelers and its marketing implications
  68. The Couple Life Cycle
  69. Destination information search strategies.