All Stories

  1. Anti-Candida Properties of Gossypium hirsutum L.: Enhancement of Fungal Growth, Biofilm Production and Antifungal Resistance

    Article • Pharmaceutics, March 2022, MDPI AG

    Dr Edy Brito

  2. Antioxidant and Antifungal Activity of the Cynophalla flexuosa (L.) J. Presl (Capparaceae) against Opportunistic Fungal Pathogens

    Article • Future Pharmacology, January 2022, MDPI AG

    Dr Edy Brito

  3. Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew Cultivars

    Article • Antibodies, November 2021, MDPI AG

    Dr Edy Brito

  4. Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model

    Article • Foods, November 2021, MDPI AG

    Prof. Daniele Naviglio, Dr Edy Brito

  5. Chemical Constituents and Biological Activities of Croton heliotropiifolius Kunth

    Article • Antibiotics, September 2021, MDPI AG

    Dr Edy Brito

  6. Multivariate correlation of the astringency sensory perception with the phenolic profiling of cashew apple genotypes

    Article • Food Bioscience, June 2021, Elsevier

    Dr Edy Brito

  7. Pressurized liquid extraction and ultrasound for recovery of anthocyanins from jambolan fruit

    Article • Food and Bioproducts Processing, February 2021, Elsevier

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  8. Phytochemical profile of Anacardium occidentale L. (cashew tree) and the cytotoxic and toxicological evaluation of its bark and leaf extracts

    Article • South African Journal of Botany, December 2020, Elsevier

    Dr Edy Brito

  9. NMR Metabolomics and Metabolic Pathways Analysis of Cassava Genotypes at Different Harvesting Times and Cooking Characteristics

    Article • November 2020, American Chemical Society (ACS)

    Dr Edy Brito

  10. NMR Metabolomics and Metabolic Pathways Analysis of Cassava Genotypes at Different Harvesting Times and Cooking Characteristics

    Article • November 2020, American Chemical Society (ACS)

    Dr Edy Brito

  11. Structure-Astringency Relationship of Anacardic Acids from Cashew Apple (Anacardium Occidentale L.)

    Article • May 2020, American Chemical Society (ACS)

    Dr Edy Brito

  12. Structure-Astringency Relationship of Anacardic Acids from Cashew Apple (Anacardium Occidentale L.)

    Article • May 2020, American Chemical Society (ACS)

    Dr Edy Brito

  13. Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit

    Article • Food Chemistry, May 2020, Elsevier

    Dr Edy Brito

  14. Compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere

    Article • LWT, January 2020, Elsevier

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  15. Development and Validation of a UPLC-ESI-MS Method for Quantitation of the Anti-Alzheimer Drug Galantamine and other Amaryllidaceae Alkaloids in Plants

    Article • Journal of the Brazilian Chemical Society, January 2020, Sociedade Brasileira de Quimica (SBQ)

    Dr Edy Brito

  16. Metabolomics-Based Discovery of Biomarkers with Cytotoxic Potential in Extracts of Myracrodruon urundeuva

    Article • Journal of the Brazilian Chemical Society, January 2020, Sociedade Brasileira de Quimica (SBQ)

    Dr Edy Brito

  17. UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of the Spondias tuberosa Arruda Leaf and Root Hydroalcoholic Extracts

    Article • Antibiotics, November 2019, MDPI AG

    Dr Edy Brito

  18. Acaricidal potential of volatile oils from Croton species on Rhipicephalus microplus

    Article • Revista Brasileira de Farmacognosia, November 2019, Springer Science + Business Media

    Dr Edy Brito

  19. Cold plasma processing effect on cashew nuts composition and allergenicity

    Article • Food Research International, August 2019, Elsevier

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  20. Metabolomic Variability of Different Genotypes of Cashew by LC-Ms and Correlation with Near-Infrared Spectroscopy as a Tool for Fast Phenotyping

    Article • Metabolites, June 2019, MDPI AG

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  21. Productivity of a preparative high‐performance liquid chromatography isolation of anacardic acids from cashew nut shell liquid

    Article • Separation Science Plus, April 2019, Wiley

    Dr Edy Brito

  22. Development of a UPLC-ESI-MS method for simultaneous determination of flavonoids and diterpenes in Egletes viscosa (L.) Less herbal products

    Article • Journal of Pharmaceutical and Biomedical Analysis, March 2019, Elsevier

    Dr Edy Brito

  23. Acaricidal activity of cashew nut shell liquid associated with essential oils from Cordia verbenacea and Psidium guajava on Rhipicephalus microplus

    Article • Journal of Essential Oil Research, February 2019, Taylor & Francis

    Dr Edy Brito

  24. Montmorillonite as a reinforcement and color stabilizer of gelatin films containing acerola juice

    Article • Applied Clay Science, December 2018, Elsevier

    Dr Edy Brito

  25. Metabolic profile and cytotoxicity of pineapple leaves

    Article • Industrial Crops and Products, November 2018, Elsevier

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  26. Metabolic profiling of Phyllanthus amarus and Phyllanthus niruri under hydric stress

    Article • Scientific Reports, October 2018, Springer Science + Business Media

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  27. In vitro efficacy of essential oils with different concentrations of 1,8-cineole against Rhipicephalus (Boophilus) microplus

    Article • Revista Brasileira de Parasitologia Veterinária, May 2018, FapUNIFESP (SciELO)

    Dr Edy Brito

  28. Optimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides

    Article • Journal of Food Processing and Preservation, April 2018, Wiley

    Dr Edy Brito

  29. Stabilizing effect of montmorillonite on acerola juice anthocyanins

    Article • Food Chemistry, April 2018, Elsevier

    Dr Edy Brito

  30. Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE

    Article • Food Chemistry, February 2018, Elsevier

    Dr Edy Brito

  31. Caju— Anacardium occidentale

    Article • January 2018, Elsevier

    Dr Edy Brito

  32. Elderberry— Sambucus nigra L.

    Article • January 2018, Elsevier

    Dr Edy Brito

  33. Jambolan— Syzygium jambolanum

    Article • January 2018, Elsevier

    Dr Edy Brito

  34. Maboque/Monkey Orange— Strychnos spinosa

    Article • January 2018, Elsevier

    Dr Edy Brito

  35. Pitomba— Talisia esculenta

    Article • January 2018, Elsevier

    Dr Edy Brito

  36. Safou— Dacryodes edulis

    Article • January 2018, Elsevier

    Dr Edy Brito

  37. Wampee— Clausena lansium

    Article • January 2018, Elsevier

    Dr Edy Brito

  38. Wood Apple— Limonia acidissima

    Article • January 2018, Elsevier

    Dr Edy Brito

  39. Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid

    Article • Journal of Chromatographic Science, December 2017, Oxford University Press (OUP)

    Dr Edy Brito

  40. Untargeted chemometric evaluation of plasma and ozone processing on orange juice

    Article • Innovative Food Science & Emerging Technologies, October 2017, Elsevier

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  41. Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound

    Article • Journal of the Science of Food and Agriculture, September 2017, Wiley

    Dr Edy Brito

  42. Drying kinetics and effect of air-drying temperature on chemical composition of Phyllanthus amarus and Phyllanthus niruri

    Article • Drying Technology, July 2017, Taylor & Francis

    Dr Edy Brito

  43. Quantificação de espilantol em extratos de jambu (Spilanthes acmella (L.) Mur.) e agrião-bravo (Acmella uliginosa (S.) Cass)

    Article • May 2017, Galoa Events Proceedings

    Dr Edy Brito

  44. QUALITY CHARACTERISTIS OF FRUITS AND OILS OF PALMS NATIVE TO THE BRAZILIAN AMAZON

    Article • Revista Brasileira de Fruticultura, March 2017, FapUNIFESP (SciELO)

    Dr Edy Brito

  45. UPLC-QTOF-MSE-based chemometric approach driving the choice of the best extraction process for Phyllanthus niruri

    Article • Separation Science and Technology, February 2017, Taylor & Francis

    Dr Edy Brito

  46. Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice

    Article • Food Chemistry, September 2016, Elsevier

    Dr Edy Brito

  47. NMR Spectroscopy Chemometrics Processing Coconut Water

    Article • Food Chemistry, August 2016, Elsevier

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  48. Functional tea from a Brazilian berry: Overview of the bioactives compounds

    Article • LWT, June 2016, Elsevier

    Dr Edy Brito

  49. UPLC–QTOF–MS and NMR analyses of graviola (Annona muricata) leaves

    Article • Revista Brasileira de Farmacognosia, March 2016, Springer Science + Business Media

    Dr Edy Brito

  50. Ultrasound-assisted and pressurized liquid extraction of phenolic compounds from Phyllanthus amarus and its composition evaluation by UPLC-QTOF

    Article • Industrial Crops and Products, January 2016, Elsevier

    Dr Edy Brito

  51. Synthesis, antibacterial and cytotoxic activities of new biflorin-based hydrazones and oximes

    Article • Bioorganic & Medicinal Chemistry Letters, January 2016, Elsevier

    Dr Edy Brito

  52. THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES

    Article • Revista Brasileira de Fruticultura, January 2016, FapUNIFESP (SciELO)

    Dr Edy Brito

  53. The morphological characterization of the dry seeds and reserve mobilization during germination inMorinda citrifoliaL.

    Article • Revista Ciência Agronômica, January 2016, GN1 Genesis Network

    Dr Edy Brito

  54. Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model

    Article • Food Research International, November 2015, Elsevier

    Dr Edy Brito

  55. Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats

    Article • Food Research International, November 2015, Elsevier

    Dr Edy Brito

  56. Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds

    Article • Antioxidants, September 2015, MDPI AG

    Dr Edy Brito

  57. Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel

    Article • Industrial Crops and Products, July 2015, Elsevier

    Dr Edy Brito

  58. Optimization of Condensed Tannin Aqueous Extraction from Cashew Tree Pruning Residue Using Response Surface Methodology and Its Drying

    Article • Waste and Biomass Valorization, May 2015, Springer Science + Business Media

    Dr Edy Brito

  59. Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga

    Article • Journal of Food Science and Technology, April 2015, Springer Science + Business Media

    Dr Edy Brito

  60. USE OF MIXTURE DESIGN TO IMPROVE A TROPICAL MIXED FRUIT NECTAR

    Article • Boletim do Centro de Pesquisa de Processamento de Alimentos, December 2014, Universidade Federal do Parana

    Dr Edy Brito

  61. Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice

    Article • LWT, December 2014, Elsevier

    Dr Edy Brito

  62. Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats

    Article • Food Chemistry, August 2014, Elsevier

    Dr Edy Brito

  63. Influence of pectinolyttic and cellulotyc enzyme complexes on cashew bagasse maceration in order to obtain carotenoids

    Article • Journal of Food Science and Technology, June 2014, Springer Science + Business Media

    Dr Edy Brito

  64. Antioxidant compoundsand total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366

    Article • Revista Brasileira de Fruticultura, June 2014, FapUNIFESP (SciELO)

    Dr Edy Brito

  65. Estabilidade de molho de pequi (Caryocar coriaceum Wittm) armazenado à temperatura ambiente

    Article • Revista Brasileira de Fruticultura, June 2014, FapUNIFESP (SciELO)

    Dr Edy Brito

  66. Effect of treatment with adsorbent resin on the volatile profile and physicochemical characteristics of clarified cashew apple juice

    Article • Food Science and Technology, December 2013, FapUNIFESP (SciELO)

    Dr Edy Brito

  67. Estabilidade de produtos de pequi (Caryocar coriaceum Wittm) sob congelamento em diferentes tipos de embalagens

    Article • Revista Brasileira de Fruticultura, December 2013, FapUNIFESP (SciELO)

    Dr Edy Brito

  68. Comparison of acceptability of tropical fruit mixed nectars by mean test and multivariate statistical analysis

    Article • Semina Ciências Agrárias, October 2013, Universidade Estadual de Londrina

    Dr Edy Brito

  69. Major components in oils obtained from Amazonian palm fruits

    Article • Grasas y Aceites, May 2013, Departmento de Publicaciones del CSIC

    Dr Edy Brito

  70. Morphological, chemical and rheological properties of the main seed polysaccharide from Caesalpinia ferrea Mart

    Article • Industrial Crops and Products, May 2013, Elsevier

    Dr Edy Brito, DSc Ícaro Gusmão Pinto Vieira

  71. Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones

    Article • Journal of Agricultural and Food Chemistry, August 2012, American Chemical Society (ACS)

    Dr Edy Brito

  72. Antifungal Activity, Toxicity and Chemical Composition of the Essential Oil of Coriandrum sativum L. Fruits

    Article • Molecules, July 2012, MDPI AG

    Dr Edy Brito

  73. QUALITY CHANGES AND ANTHOCYANIN AND VITAMIN C DECAY RATES OF FROZEN ACEROLA PURÉE DURING LONG-TERM STORAGE

    Article • Journal of Food Processing and Preservation, March 2012, Wiley

    Dr Edy Brito

  74. Tensile and water vapour properties of calcium-crosslinked alginate-cashew tree gum films

    Article • International Journal of Food Science & Technology, January 2012, Wiley

    Dr Edy Brito

  75. Free radical scavenging behavior of ten exotic tropical fruits extracts

    Article • Food Research International, August 2011, Elsevier

    Dr Edy Brito

  76. Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

    Article • Food Research International, August 2011, Elsevier

    Dr Edy Brito

  77. Acerola and cashew apple as sources of antioxidants and dietary fibre

    Article • International Journal of Food Science & Technology, November 2010, Wiley

    Dr Edy Brito

  78. Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses

    Article • Ciência e Agrotecnologia, October 2010, FapUNIFESP (SciELO)

    Dr Edy Brito

  79. Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry

    Article • Food Science and Technology, September 2010, FapUNIFESP (SciELO)

    Dr Edy Brito

  80. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

    Article • Food Chemistry, August 2010, Elsevier

    Dr Edy Brito

  81. ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT

    Article • Journal of Food Processing and Preservation, July 2010, Wiley

    Dr Edy Brito

  82. Adição de extratos de Ginkgo biloba e Panax ginseng em néctares mistos de frutas tropicais

    Article • Food Science and Technology, June 2010, FapUNIFESP (SciELO)

    Dr Edy Brito

  83. Biochemical and morphological responses to abiotc elicitor chitin in suspension-cultured sugarcane cells

    Article • Brazilian Archives of Biology and Technology, April 2010, FapUNIFESP (SciELO)

    Dr Edy Brito

  84. Chemical composition of Eucalyptus spp. essential oils and their insecticidal effects on Lutzomyia longipalpis

    Article • Veterinary Parasitology, January 2010, Elsevier

    Dr Edy Brito

  85. Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil

    Article • Fruits, November 2009, International Society for Horticultural Science (ISHS)

    Dr Edy Brito

  86. QUALITY EVALUATION OF MESQUITE (PROSOPIS JULIFLORA) PODS AND CASHEW (ANACARDIUM OCCIDENTALE) APPLE SYRUPS

    Article • Journal of Food Process Engineering, August 2009, Wiley

    Dr Edy Brito

  87. Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system

    Article • Food Chemistry, May 2009, Elsevier

    Dr Edy Brito

  88. Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

    Article • LWT, March 2009, Elsevier

    Dr Edy Brito

  89. Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice

    Article • International Journal of Food Science & Technology, March 2009, Wiley

    Dr Edy Brito

  90. Remoção de metais de solução aquosa usando bagaço de caju

    Article • Química Nova, January 2009, FapUNIFESP (SciELO)

    RONALDO NASCIMENTO, Dr Edy Brito

  91. Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango ( Mangifera indica L.)

    Article • Journal of Agricultural and Food Chemistry, July 2008, American Chemical Society (ACS)

    Dr Edy Brito

  92. Adsorptive separation of fructose and glucose from an agroindustrial waste of cashew industry

    Article • Bioresource Technology, May 2008, Elsevier

    Dr Edy Brito

  93. Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control

    Article • Food Chemistry, January 2008, Elsevier

    Dr Edy Brito

  94. Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru

    Article • Journal of Agricultural and Food Chemistry, November 2007, American Chemical Society (ACS)

    Dr Edy Brito

  95. DEVELOPMENT OF A BLENDED NONALCOHOLIC BEVERAGE COMPOSED OF COCONUT WATER AND CASHEW APPLE JUICE CONTAINING CAFFEINE

    Article • Journal of Food Quality, October 2007, Wiley

    Dr Edy Brito

  96. Development of a blended beverage consisting of coconut water and cashew apple juice containing caffeine

    Article • International Journal of Food Science & Technology, October 2007, Wiley

    Dr Edy Brito

  97. Chemical composition and larvicidal activity of essential oils from Piper species

    Article • Biochemical Systematics and Ecology, October 2007, Elsevier

    Dr Edy Brito

  98. STORAGE STABILITY OF A STIMULANT COCONUT WATER-CASHEW APPLE JUICE BEVERAGE

    Article • Journal of Food Processing and Preservation, April 2007, Wiley

    Dr Edy Brito

  99. Response to chitin in suspension-cultured Citrus aurantium cells

    Article • Brazilian Journal of Plant Physiology, March 2007, FapUNIFESP (SciELO)

    Dr Edy Brito

  100. Reserve mobilisation in mesquite (Prosopis juliflora) seed (Leguminosae)

    Article • Journal of the Science of Food and Agriculture, January 2007, Wiley

    Dr Edy Brito, DSc Ícaro Gusmão Pinto Vieira

  101. Development of a new tapioca product with tropical fruit pulp and soy extract

    Article • Tropical Science, January 2007, Wiley

    Dr Edy Brito

  102. Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS

    Article • Food Chemistry, January 2007, Elsevier

    Dr Edy Brito

  103. NMR study of galactomannans from the seeds of mesquite tree (Prosopis juliflora (Sw) DC)

    Article • Food Chemistry, January 2007, Elsevier

    Dr Edy Brito, DSc Ícaro Gusmão Pinto Vieira

  104. Effect of drying and storage time on the physico-chemical properties of mango leathers

    Article • International Journal of Food Science & Technology, June 2006, Wiley

    Dr Edy Brito

  105. TANASE: CONCEITOS, PRODUÇÃO E APLICAÇÃO

    Article • Boletim do Centro de Pesquisa de Processamento de Alimentos, December 2005, Universidade Federal do Parana

    Dr Edy Brito

  106. Bebida mista com propriedade estimulante à base de água de coco e suco de caju clarificado

    Article • Food Science and Technology, December 2005, FapUNIFESP (SciELO)

    Dr Edy Brito

  107. Cytochemical characterization and structural approach toProsopis juliflora (Sw) D.C. seed gum extraction

    Article • Journal of the Science of Food and Agriculture, January 2005, Wiley

    Dr Edy Brito

  108. Evaluation of Antimicrobial Activity of Cashew Tree Gum

    Article • World Journal of Microbiology and Biotechnology, July 2004, Springer Science + Business Media

    Dr Edy Brito

  109. Desenvolvimento do perfil sensorial e aceitação de requeijão cremoso

    Article • Food Science and Technology, December 2003, FapUNIFESP (SciELO)

    Dr Edy Brito

  110. Effect of pH and distillate volume on monitoring aroma quality of bittersweet chocolate

    Article • Food Quality and Preference, April 2003, Elsevier

    Dr Edy Brito

  111. Physical and chemical characteristics of sapota fruit at different stages of maturation

    Article • Pesquisa Agropecuária Brasileira, April 2002, FapUNIFESP (SciELO)

    Dr Edy Brito

  112. Effect of glucose and glycine addition to cocoa mass before roasting on Maillard precursor consumption and pyrazine formation

    Article • Journal of the Science of Food and Agriculture, February 2002, Wiley

    Dr Edy Brito

  113. Effect of autoclaving cocoa nibs before roasting on the precursors of the Maillard reaction and pyrazines

    Article • International Journal of Food Science & Technology, August 2001, Wiley

    Dr Edy Brito

  114. Structural and chemical changes in cocoa (Theobroma cacao L) during fermentation, drying and roasting

    Article • Journal of the Science of Food and Agriculture, January 2000, Wiley

    Dr Edy Brito