All Stories

  1. Development of Fruit-Based Carbohydrate Gel for Endurance Athletes
  2. Bioactive jambu extract (Acmella ciliata) as source of spilanthol for the development of a functional vegetable gelatin
  3. Obtenção de um extrato padronizado rico em antocianinas a partir do"Jamelão" - Syzigium cumini (L.) Skeels
  4. Potencial hipocolesterolêmico e antioxidante da folha de Taioba (Xanthosoma sagittifolium (L.) Schott ) em camundongos dislipidêmicos induzidos por dieta
  5. Schinus terebinthifolius Raddi (Aroeira vermelha) - Caracterização química e ação antioxidante de extratos de folhas e caule
  6. Potential of chambá (Justicia Pectoralis Jacq.) leaves extracts as a source of bioactive compounds and natural antimicrobial agent
  7. Anxiolytic and Hypoglycemic Effect of Pectins from Galician Lemon Citrus Fruit on Adult Zebrafish (Danio rerio): An In Vivo and In Sílico Approach
  8. Kombucha and kefir fermentation dynamics on cashew nut beverage (Anacardium occidentale L.)
  9. Physical–Chemical, Functional and Antioxidant Properties of Dehydrated Pumpkin Seeds: Effects of Ultrasound Time and Amplitude and Drying Temperature
  10. Bioprospection of Co-products and Agro-industrial Wastes
  11. Mutagenic Evaluation of Fluoxetine and Fluoxetine-Galactomannan Complex Through the Analysis of Chromosomal Aberrations in Human Peripheral Leukocytes and Salmonella typhimurium/Microssome Assay
  12. QUANTIFICAÇÃO DE QUERCETINA POR CROMATOGRAFIA EM CASCAS DE ABACATE E SUA UTILIZAÇÃO COMO INGREDIENTE FUNCIONAL
  13. Optical absorption measurements and optoelectronic DFT calculations for ethanol solvated quercetin and anhydrous/hydrated quercetin crystals
  14. Gastroprotective effect of hydroalcoholic extract from Agaricus blazei Murill against ethanol-induced gastric ulcer in mice
  15. Determination of nordihydrocapsaicin, capsaicin, dihydrocapsaicin, and pungency levels in pepper sauces by RP-HPLC: Capsaicinoid levels and pungency classification of commercial pepper sauces
  16. Pectinas de frutas cítricas: Isolamento, Amidação, Caracterização e Capacidade adsorvente de íons chumbo
  17. Hypolipidemic and reduced nitrergic effects of p-hydroxycinnamic diesters extracted from Copernicia prunifera in mice challenged by a high-fat diet
  18. Development of a functional ingredient rich in hesperidin from citrus fruit wastes
  19. Lapachol-loaded triblock copoly(oxyalkylene)s micelles: Potential use for anticancer treatment
  20. Introdução à Prospecção de Produtos Naturais
  21. Neuroprotective effects of proanthocyanidins of grape seed extracts against oxidative stress and apoptosis induced by 6-hydroxydopamine in PC12 cells
  22. Chemical characterization of p-hydroxycinnamic diesters extracted from Copernicia prunifera and attenuation of biomarkers in C57BL/6J diabetic mice
  23. CHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF ESSENTIAL OILS FROM DIFFERENT OCIMUM SPECIES (BASIL) / COMPOSIÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE ÓLEOS ESSENCIAIS DE DIFERENTES ESPÉCIES DE OCIMUM (MANJERICÃO)
  24. Chemical composition and antioxidant activity of leaf essential from three Mentha species
  25. Chemical composition and bioactivities of essential oils from different chemotypes of Lippia alba (Mill.) N.E.Br. Ex Britton e P. Wilson
  26. Essential Oils from Curcuma longa and Curcuma zedoaria grown in Brazil as larvicides against Aedes aegypti
  27. Chemopreventive effect of troxerutin against hydrogen peroxide-induced oxidative stress in human leukocytes through modulation of glutathione-dependent enzymes
  28. Hydroxyethyl starch nanocapsules by multiple nanoemulsions for carrying and controlled release of lapachol
  29. Evaluación de la citotoxicidad, genotoxicidad y toxicidad subcrónica de diésteres p-metoxicinámicos extraídos de Copernicia prunifera (Miller) H. E. Moore en modelo experimental
  30. Role of Rutin in 5-Fluorouracil-Induced Intestinal Mucositis: Prevention of Histological Damage and Reduction of Inflammation and Oxidative Stress
  31. Troxerutin Prevents 5-Fluorouracil Induced Morphological Changes in the Intestinal Mucosa: Role of Cyclooxygenase-2 Pathway
  32. BINARY MICELLES (E45S8/F127) FOR QUERCETIN AND GRISEOFULVIN SOLUBILISATION
  33. Extração e caracterização por espectroscopia da luteína a partir de flores Tagetes spp
  34. A DENGUE E SEUS DESAFIOS: aspectos relacionados à epidemiologia, controle do vetor, relação vírus-vetor e alternativas para o controle viral e o diagnóstico
  35. Photoprotective potential of medicinal plants from Cerrado biome (Brazil) in relation to phenolic content and antioxidant activity
  36. Use of Flavonoids and Cinnamates, the Main Photoprotectors with Natural Origin
  37. Quercetin in Tropical Fruit Pulps and their By-Products: Quantification and Encapsulation Using Cashew Gum
  38. Sinergism between alkaloids piperine and capsaicin with meglumine antimoniate against Leishmania infantum
  39. Adenanthera pavonina galactomannan for controlled delivery of rutin – a preliminary study
  40. Avaliação da Resistência à Tração e da Variação de Cor do Colágeno Dentinário Biomodificado com Rutina Extraída da Dimorphandra Gardneriana
  41. Antidiabetic effects of galactomannans from Adenanthera pavonina L. in streptozotocin-induced diabetic mice
  42. Antihyperglycemic effect of Passiflora glandulosa cav. fruit rinds flour in streptozotocin-induced diabetic mice
  43. Hypolipidemic activity of P-methoxycinnamic diester (PCO-C) isolated from Copernicia prunífera against Triton WR-1339 and hyperlipidemic diet in mice
  44. <b>Antioxidant activity and physicochemical analysis of passion fruit (<i>Passiflora glandulosa</i> Cav.) pulp native to Cariri region
  45. Anacardic Acid Constituents from Cashew Nut Shell Liquid: NMR Characterization and the Effect of Unsaturation on Its Biological Activities
  46. Antihypercholesterolemic Effects of Fruit Aqueous Extract ofCopernicia prunifera(Miller) H. E. Moore in Mice Diet-Induced Hypercholesterolemia
  47. Corrigendum to “Antihypercholesterolemic Effects of Fruit Aqueous Extract of Copernicia prunifera (Miller) H. E. Moore in Mice Diet-Induced Hypercholesterolemia”
  48. Carnauba wax p -methoxycinnamic diesters: Characterisation, antioxidant activity and simulated gastrointestinal digestion followed by in vitro bioaccessibility
  49. Screening of Bioactivities and Toxicity ofCnidoscolus quercifoliusPohl
  50. Synergistic Effect in Drug Solubility by New Binary Micelles of Poly(ε‑caprolactone)-poly(ethylene oxide) and F127®
  51. Chemical composition and functional properties of essential oils from Mentha species
  52. Evaluation of acute oral toxicity of red alga (Gracilaria domingensis sonder ex kützing) in mice C57BL/6
  53. Evaluation of the acute toxicity oral of carnauba powder (PCO-C) in mice C57BL/6
  54. Exploring the potential of Dimorphandra gardneriana galactomannans as drug delivery systems
  55. Antiviral and Antioxidant Activities of Sulfated Galactomannans from Plants of Caatinga Biome
  56. Activity of cycloartane-type triterpenes and sterols isolated from Musa paradisiaca fruit peel against Leishmania infantum chagasi
  57. Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC
  58. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
  59. Morphological, chemical and rheological properties of the main seed polysaccharide from Caesalpinia ferrea Mart
  60. Different susceptibilities of Leishmania spp. promastigotes to the Annona muricata acetogenins annonacinone and corossolone, and the Platymiscium floribundum coumarin scoparone
  61. Antiherpetic activity of an Agaricus brasiliensis polysaccharide, its sulfated derivative and fractions
  62. Leishmanicidal and cholinesterase inhibiting activities of phenolic compounds of Dimorphandra gardneriana and Platymiscium floribundum, native plants from Caatinga biome
  63. Chemical composition, antioxidant and antibacterial activities of twoSpondiasspecies from Northeastern Brazil
  64. Gastroprotective effect of Byrsonima sericea DC leaf extract against ethanol-induced gastric injury and its possible mechanisms of action
  65. Magnetic nanoparticles for a new drug delivery system to control quercetin releasing for cancer chemotherapy
  66. Larvicidal Activity of Tagetes erecta Against Aedes aegypti
  67. Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents
  68. Solubilisation of griseofulvin, quercetin and rutin in micellar formulations of triblock copolymers E62P39E62 and E137S18E137
  69. Isolation and characterization of galactomannan from Dimorphandra gardneriana Tul. seeds as a potential guar gum substitute
  70. Processamento mínimo, atmosfera modificada, produtos químicos e resfriamento no controle da podridão basal pós-colheita em frutos do coqueiro anão verde
  71. Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil
  72. Reserve mobilisation in mesquite (Prosopis juliflora) seed (Leguminosae)
  73. NMR study of galactomannans from the seeds of mesquite tree (Prosopis juliflora (Sw) DC)
  74. Synthesis of (-)-Juvabione and (-)-Epi-Juvabione