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  1. Bioguided Fractionation of Phyllanthus spp.

    Article • Chemistry & Biodiversity, May 2024, Wiley

    Dr Elenilson Godoy Alves Filho

  2. Anaerobic sludge from a full-scale biodigester

    Article • Revista Caderno Pedagógico, May 2024, South Florida Publishing LLC

    Dr Elenilson Godoy Alves Filho

  3. Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators

    Article • International Journal of Food Microbiology, April 2024, Elsevier

    Dr Elenilson Godoy Alves Filho

  4. Chemical profile of the Agaricus blazei Murill - Anti-inflammatory effect on human neutrophils

    Article • Journal of Ethnopharmacology, March 2024, Elsevier

    Dr Elenilson Godoy Alves Filho

  5. Schinopsis brasiliensis BARK METABOLOMIC PROFILING BASED ON NMR: EVALUATION OF METABOLIC VARIATIONS OF DIFFERENT MICROENVIRONMENT AND SEASONAL PERIODS

    Article • Química Nova, January 2024, Sociedade Brasileira de Quimica (SBQ)

    Dr Elenilson Godoy Alves Filho

  6. UPLC-QTOF/MS-MS Coupled to Antioxidant Activity for Evaluation of Unripe Acerola Fruits

    Article • Journal of the Brazilian Chemical Society, January 2024, Sociedade Brasileira de Quimica (SBQ)

    Dr Elenilson Godoy Alves Filho

  7. Chemodiversity of seeds of guaraná (Paullinia cupana) by UPLC-MS and NMR

    Article • Analytical Methods, January 2024, Royal Society of Chemistry

    Dr Elenilson Godoy Alves Filho

  8. Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model

    Article • Probiotics and Antimicrobial Proteins, October 2023, Springer Science + Business Media

    Dr Elenilson Godoy Alves Filho

  9. NMR for metabolomic profiling of goat ovarian follicular fluid

    Article • Small Ruminant Research, June 2023, Elsevier

    Dr Elenilson Godoy Alves Filho

  10. Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits

    Article • Journal of Agricultural and Food Chemistry, March 2023, American Chemical Society (ACS)

    Dr Elenilson Godoy Alves Filho

  11. Pulsed light influences several metabolic routes improving the postharvest quality of acerola

    Article • Scientia Horticulturae, January 2023, Elsevier

    Dr Elenilson Godoy Alves Filho

  12. Chemical Composition of Melon Nectar Explain Flower Gender Preference by Apis mellifera

    Article • Journal of the Brazilian Chemical Society, January 2023, Sociedade Brasileira de Quimica (SBQ)

    Dr Elenilson Godoy Alves Filho

  13. Chrysoperla externa is a good candidate for predation of Aleurodicus cocois in cashew crop

    Article • Arthropod-Plant Interactions, December 2022, Springer Science + Business Media

    Dr Elenilson Godoy Alves Filho

  14. Evaluation of freeze-dried phenolic extract from cashew apple by-product

    Article • Food Chemistry Molecular Sciences, December 2022, Elsevier

    Dr Elenilson Godoy Alves Filho

  15. Impact of orange juice containing prebiotic ingredients on human gut microbiota

    Article • Food Chemistry, October 2022, Elsevier

    Dr Elenilson Godoy Alves Filho

  16. Molecular optimization of castor oil maleate for water-in-oil emulsions

    Article • Fuel, August 2022, Elsevier

    Dr Elenilson Godoy Alves Filho

  17. NMR and Chemometrics to Evaluate the Effect of Non-Thermal Plasma on Sapota-do-Solimões Juice

    Article • Food and Bioprocess Technology, March 2022, Springer Science + Business Media

    Dr Elenilson Godoy Alves Filho

  18. NMR and UPLC-MS based metabolomic approach for evaluation of the grape maturity and maceration time

    Article • Food Chemistry, February 2022, Elsevier

    Dr Elenilson Godoy Alves Filho

  19. Attraction of whitefly mediated by volatile organic compounds from cashew

    Article • Phytoparasitica, January 2022, Springer Science + Business Media

    Dr Elenilson Godoy Alves Filho

  20. Effect of Ultrasound and Ozone Processing on Quality and Microbial Stability of Cashew Apple Juice

    Article • Processes, December 2021, MDPI AG

    Dr Elenilson Godoy Alves Filho

  21. Volatile profile of cashew apple and correlation with sensory attributes by chemometrics

    Article • Journal of Food Science, November 2021, Wiley

    Dr Elenilson Godoy Alves Filho

  22. Postharvest methyl jasmonate and ethylene treatments on the biosynthesis of compounds of peppers

    Article • Scientia Horticulturae, November 2021, Elsevier

    Dr Elenilson Godoy Alves Filho

  23. Ultrasound-Assisted Extraction of Bioactive Compounds from Mushrooms, Potatoes, and Onion Peels

    Article • ACS Food Science & Technology, July 2021, American Chemical Society (ACS)

    Dr Elenilson Godoy Alves Filho

  24. NMR evaluation of apple composition subjected to different cold plasma processing

    Article • LWT, July 2021, Elsevier

    Dr Elenilson Godoy Alves Filho

  25. Chemical composition and anticholinesterase activity of cultivated bulbs from Hippeastrum elegans, a potential tropical source of bioactive alkaloids

    Article • Phytochemistry Letters, June 2021, Elsevier

    Dr Elenilson Godoy Alves Filho

  26. Non-thermal Processing on Guava, Orange, and Tangerine Juices

    Article • Food and Bioprocess Technology, May 2021, Springer Science + Business Media

    Dr Elenilson Godoy Alves Filho

  27. Near infrared spectroscopy coupled to chemometrics to evaluate different rubber tree clones

    Article • Microchemical Journal, May 2021, Elsevier

    Dr Elenilson Godoy Alves Filho

  28. Effect of different plasma processing on chemical profiling of camu-camu Juice

    Article • Food and Bioprocess Technology, April 2021, Springer Science + Business Media

    Dr Elenilson Godoy Alves Filho

  29. GC/MS-based approach for identification of anti-inflammatory alkaloids from Hippeastrum elegans

    Article • Journal of Pharmaceutical and Biomedical Analysis, April 2021, Elsevier

    Dr Elenilson Godoy Alves Filho

  30. Chicken hamburgers blended with green banana and passion fruit epicarp biomasses

    Article • International Journal of Gastronomy and Food Science, April 2021, Elsevier

    Dr Elenilson Godoy Alves Filho

  31. Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films

    Article • International Journal of Biological Macromolecules, April 2021, Elsevier

    Dr Elenilson Godoy Alves Filho

  32. Protective effect of inulin on thermally treated acerola juice

    Article • Food Bioscience, March 2021, Elsevier

    Dr Elenilson Godoy Alves Filho

  33. Chemical profile of colorful bean (Phaseolus vulgaris L) flours

    Article • Food Chemistry, March 2021, Elsevier

    Dr Elenilson Godoy Alves Filho

  34. Quality and authenticity of dairy foods by Nuclear Magnetic Resonance

    Article • Trends in Food Science & Technology, February 2021, Elsevier

    Dr Elenilson Godoy Alves Filho

  35. Pressurized liquid extraction and ultrasound for recovery of anthocyanins from jambolan fruit

    Article • Food and Bioproducts Processing, February 2021, Elsevier

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  36. Metabolomic Analysis of Forage Palm to Define Biomarkers Associated to Carmine Cochineal

    Article • Journal of the Brazilian Chemical Society, January 2021, Sociedade Brasileira de Quimica (SBQ)

    Dr Elenilson Godoy Alves Filho

  37. NIR and 1H qNMR to discriminate the chemotypes of Egletes viscosa

    Article • Food Research International, October 2020, Elsevier

    Dr Elenilson Godoy Alves Filho

  38. Acerola fruits composition and metabolomic profiling according to the ripening stage

    Article • Journal of Food Measurement & Characterization, September 2020, Springer Science + Business Media

    Dr Elenilson Godoy Alves Filho

  39. Multivariate analysis for select the vine pruning pretreatment

    Article • Biomass and Bioenergy, September 2020, Elsevier

    Dr Elenilson Godoy Alves Filho

  40. Primary metabolites and volatile organic compounds variability of mite-ripened cheeses

    Article • International Dairy Journal, July 2020, Elsevier

    Dr Elenilson Godoy Alves Filho

  41. Thermal and non-thermal processing of açai juices

    Article • Food Research International, July 2020, Elsevier

    Dr Elenilson Godoy Alves Filho

  42. Volatile compounds variability to the loss of astringency in persimmon fruit

    Article • Food Research International, July 2020, Elsevier

    Dr Elenilson Godoy Alves Filho

  43. Chemotaxonomic evaluation of different species from the Myrtaceae family

    Article • Biochemical Systematics and Ecology, June 2020, Elsevier

    Dr Elenilson Godoy Alves Filho

  44. Modulation of aroma and flavor of juice using dielectric barrier discharge plasma

    Article • LWT, May 2020, Elsevier

    Dr Elenilson Godoy Alves Filho

  45. Modulation of aroma and flavor using plasma

    Article • Innovative Food Science & Emerging Technologies, April 2020, Elsevier

    Dr Elenilson Godoy Alves Filho

  46. Chemical composition of thermally processed coconut water

    Article • Food Chemistry, April 2020, Elsevier

    Dr Elenilson Godoy Alves Filho

  47. Improvement of the bioaccessibility of bioactive compounds from Amazon fruits

    Article • Ultrasonics Sonochemistry, April 2020, Elsevier

    Dr Elenilson Godoy Alves Filho

  48. Compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere

    Article • LWT, January 2020, Elsevier

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  49. Effects of cold plasma processing in food components

    Article • January 2020, Elsevier

    Dr Elenilson Godoy Alves Filho

  50. Variability of the Volatile Organic Compounds of Achillea millefolium L.

    Article • Journal of the Brazilian Chemical Society, January 2020, Sociedade Brasileira de Quimica (SBQ)

    Dr Elenilson Godoy Alves Filho

  51. Ozone and plasma processing effect on green coconut water

    Article • Food Research International, January 2020, Elsevier

    Dr Elenilson Godoy Alves Filho

  52. Green ultrasound-assisted of sweet potato peels

    Article • Ultrasonics Sonochemistry, November 2019, Elsevier

    Dr Elenilson Godoy Alves Filho

  53. Advanced analytical techniques to evaluate thermal and non-thermal processing of cashew apple juice

    Article • Food Chemistry, October 2019, Elsevier

    Dr Elenilson Godoy Alves Filho

  54. Cold plasma processing effect on cashew nuts composition and allergenicity

    Article • Food Research International, August 2019, Elsevier

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  55. Transcriptome analysis of acerola fruit ripening

    Article • Plant Molecular Biology, July 2019, Springer Science + Business Media

    Dr Elenilson Godoy Alves Filho

  56. Metabolomic Variability of Different Genotypes of Cashew by LC-Ms and Correlation with Near-Infrared Spectroscopy as a Tool for Fast Phenotyping

    Article • Metabolites, June 2019, MDPI AG

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  57. Association of pollinators of oil palm with volatile organic compounds

    Article • Chemistry & Biodiversity, April 2019, Wiley

    Dr Elenilson Godoy Alves Filho

  58. Evaluation of solid-phase extraction methods for dereplication of Phyllanthus spp.

    Article • Journal of Chromatography B, April 2019, Elsevier

    Dr Elenilson Godoy Alves Filho

  59. 1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

    Article • Food Chemistry, March 2019, Elsevier

    Dr Elenilson Godoy Alves Filho

  60. NMR metabolomic evaluation of cashew apple fiber to prevent obesity.

    Article • Food & Function, January 2019, Royal Society of Chemistry

    Dr Elenilson Godoy Alves Filho

  61. Metabolic profile and cytotoxicity of pineapple leaves

    Article • Industrial Crops and Products, November 2018, Elsevier

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  62. Metabolic profiling of Phyllanthus amarus and Phyllanthus niruri under hydric stress

    Article • Scientific Reports, October 2018, Springer Science + Business Media

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  63. Dimeric chalcones from Myracrodruon urundeuva act as cathepsin V inhibitors

    Article • Phytochemistry, October 2018, Elsevier

    Dr Elenilson Godoy Alves Filho, Prof. Dr. RAFAEL VICTORIO CARVALHO GUIDO

  64. Metabolomic profile of Schinopsis brasiliensis and evaluation of its cytotoxic potential

    Article • Journal of Chromatography B, September 2018, Elsevier

    Dr Elenilson Godoy Alves Filho

  65. Convertion of α-solanine and α-chaconine from potato peels into β-solanine and β-chaconine

    Article • Biomass Conversion and Biorefinery, May 2018, Springer Science + Business Media

    Dr Elenilson Godoy Alves Filho

  66. Qualitative and quantitative evaluation of pediatric syrups using NMR and chemometrics

    Article • Journal of Pharmaceutical and Biomedical Analysis, May 2018, Elsevier

    Dr Elenilson Godoy Alves Filho

  67. Thermal and non-thermal processing on non-prebiotic and prebiotic acerola juices using NMR and GC-MS

    Article • Food Chemistry, May 2018, Elsevier

    Dr Elenilson Godoy Alves Filho

  68. Chemometric analysis of NMR and GC datasets for chemotype characterization of Ocimum

    Article • Talanta, April 2018, Elsevier

    Dr Elenilson Godoy Alves Filho

  69. Kinetics of the Production of Castor Oil Maleate

    Article • International Journal of Chemical Kinetics, December 2017, Wiley

    Dr Elenilson Godoy Alves Filho

  70. DESI-MS imaging and NMR to investigate the influence of biodiesel in commercial rubbers

    Article • Talanta, October 2017, Elsevier

    Dr Elenilson Godoy Alves Filho

  71. Untargeted chemometric evaluation of plasma and ozone processing on orange juice

    Article • Innovative Food Science & Emerging Technologies, October 2017, Elsevier

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  72. Fructo-oligosaccharides by Aspergillus ibericus and chemical characterization

    Article • LWT, October 2017, Elsevier

    Dr Elenilson Godoy Alves Filho

  73. Chemometric evaluation of volatile profile of probiotics melon and cashew juices

    Article • Food Research International, September 2017, Elsevier

    Dr Elenilson Godoy Alves Filho

  74. Screening Organic Compounds in Urban Wastewater Using NMR

    Article • June 2017, Wiley

    Dr Elenilson Godoy Alves Filho

  75. 1H NMR dataset solid-state NMR data of cowpea

    Article • Data in Brief, February 2017, Elsevier

    Dr Elenilson Godoy Alves Filho

  76. Cowpea NMR

    Article • Food Research International, January 2017, Elsevier

    Dr Elenilson Godoy Alves Filho

  77. NMR commercial carbon black filled vulcanized natural rubber petrodiesel/biodiesel

    Article • Fuel, December 2016, Elsevier

    Dr Elenilson Godoy Alves Filho

  78. thermal degradation of passion fruit juice using NMR chemometrics

    Article • Food Chemistry, September 2016, Elsevier

    Dr Elenilson Godoy Alves Filho

  79. 1H NMR spectroscopy chemometrics non-thermal processing orange juice

    Article • Food Chemistry, August 2016, Elsevier

    Dr Elenilson Godoy Alves Filho

  80. NMR Spectroscopy Chemometrics Processing Coconut Water

    Article • Food Chemistry, August 2016, Elsevier

    Dr Elenilson Godoy Alves Filho, Dr Edy Brito

  81. plasma high-pressure ultrasound processing stability FOS

    Article • International Journal of Food Science & Technology, July 2016, Wiley

    Dr Elenilson Godoy Alves Filho

  82. Comprehensive multiphase NMR spectroscopy effect biodiesel blends structure commercial rubbers

    Article • Fuel, February 2016, Elsevier

    Dr Elenilson Godoy Alves Filho

  83. Advancements in Wastewater Characterization Through NMR Spectroscopy

    Article • ChemInform, October 2015, Wiley

    Dr Elenilson Godoy Alves Filho

  84. 1H qNMR and Chemometric Analyses of Urban Wastewater

    Article • Journal of the Brazilian Chemical Society, January 2015, Sociedade Brasileira de Quimica (SBQ)

    Dr Elenilson Godoy Alves Filho

  85. Non-targeted analyses of organic compounds in urban wastewater

    Article • Magnetic Resonance in Chemistry, October 2014, Wiley

    Dr Elenilson Godoy Alves Filho

  86. Advancements in waste water characterization NMR spectroscopy

    Article • Magnetic Resonance in Chemistry, October 2014, Wiley

    Dr Elenilson Godoy Alves Filho

  87. transgenic conventional common bean genotype 1H HR-MAS NMR

    Article • Food Chemistry, December 2013, Elsevier

    Dr Elenilson Godoy Alves Filho

  88. DOSY NMR spectroscopy HPLC-UV-SPE-NMR undeclared synthetic drugs medicines illegally phytotherapies

    Article • Magnetic Resonance in Chemistry, July 2013, Wiley

    Dr Elenilson Godoy Alves Filho

  89. 1H HRMAS NMR spectroscopy chemometrics metabolic changes citrus sinensis Xanthomonas axonopodis

    Article • Journal of the Brazilian Chemical Society, June 2012, FapUNIFESP (SciELO)

    Dr Elenilson Godoy Alves Filho

  90. sugarcane ¹H NMR chemometrics

    Article • Journal of the Brazilian Chemical Society, February 2012, FapUNIFESP (SciELO)

    Dr Elenilson Godoy Alves Filho

  91. Quantification of Oligosaccharides from Common Beans by HR-MAS NMR

    Article • January 2011, Royal Society of Chemistry

    Dr Elenilson Godoy Alves Filho

  92. fruit biotypes antifungal activity essential oils eugenia uniflora leaves

    Article • Journal of the Brazilian Chemical Society, January 2010, FapUNIFESP (SciELO)

    Dr Elenilson Godoy Alves Filho

  93. qNMR and PCA for discrimination of guarana seeds from different geographic regions of Brazil

    Article • IM Publications

    Dr Elenilson Godoy Alves Filho