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- Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks
Article
- Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta
Article
- The extract of mixture of plants is the same of the same percentage mixture of single extracts
Article
- Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes
Article
- Inhibitory Potential of Chromene Derivatives on Structural and Non-Structural Proteins of Dengue Virus
- Innovative solid-liquid extraction technology (RSLDE)
Article
- Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications
Article
- Extraction and Purification of Phycocyanin from Arthrophira platensis Microalgae Using a Green Solid‐Liquid Extraction Technology (RSLDE)
- Various Applications of Processing of Olive Leaves Waste Extracted with RSLDE: A Green Technology
Article
- Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice
Article
- Recent Advances in the Chemical Composition and Biological Activities of Propolis
- Edible films as active bioplastics used to wrap hamburgers
Article
- Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial
Article
- Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey
Article
- Special Issue: Analysis of the Main Classes of Lipid (Fat and Oil) Components in Food and Blood by Using HPLC and Gas Chromatographic Techniques
- All parts of the Phlegrean mandarin are rich in antioxidant compounds.
Article
- A biorefinery approach for the conversion of Cynara cardunculus biomass to active films
Article
- Hybrid Grapes for a Sustainable Viticulture in South Italy: Parentage Diagram Analysis and Metal Assessment in a Homemade Wine of Chambourcin Cultivar
- Anticancer and Anti-Inflammatory Effects of Tomentosin: Cellular and Molecular Mechanisms
- Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model
- Assessment of Copper and Heavy Metals in Family-Run Vineyard Soils and Wines of Campania Region, South Italy
- Mechanical Processing of Hermetia illucens Larvae and Bombyx mori Pupae Produces Oils with Antimicrobial Activity
- Surface Characterization of Composite Catalysts Prepared by Sol‐Gel Route
- Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p‐nitrobenzaldehyde by HPLC on Chiral Stationary Phase
- Kinetics of Formation of Flavano‐C‐Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging
Article
- Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer’s Disease
- Relationships between food and diseases: What to know to ensure food safety
Article
- Application of Analytical Chemistry to Foods and Food Technology
- OctoPartenopin: Identification and Preliminary Characterization of a Novel Antimicrobial Peptide from the Suckers of Octopus vulgaris
- Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components
- Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines
- Fatty Acids from Ganoderma lucidum Spores: Extraction, Identification and Quantification
- Sustainability: Obtaining Natural Dyes from Waste Matrices Using the Prickly Pear Peels of Opuntia ficus-indica (L.) Miller
- Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE)
- Secondary Metabolites Produced by Macrophomina phaseolina Isolated from Eucalyptus globulus
- Study of Bioactive Materials Containing New Complex of Iron(II) Citrate
- Spectroscopic, Thermal Analysis and Bioactivity Study of New Ferrous Citrate Based Materials Prepared by Sol–Gel Method
Article
- The Influence of Polymer on Fe(II)Citrate Release from Hybrid Materials Synthesized via Sol–Gel
- Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology
- Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
- New chemical-physical properties of water after iterative procedure using hydrophilic polymers: The case of paper filter
- Identification and Characterization of Nasal Polyposis and Mycoplasma Superinfection by Scanning Electron Microscopy and Nasal Cytology with Optical Microscopy: A Case Report
- Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE)
- Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques
- A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation
- Corrigendum to “Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process” [Heliyon 5 (4) (April 2019) e01526]
- Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures
- Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process
- An Overview of Natural Beverages
- Fatty Acids Produced by Neofusicoccum vitifusiforme and N. parvum, Fungi Associated with Grapevine Botryosphaeria Dieback
- Drug Release of Hybrid Materials Containing Fe(II)Citrate Synthesized by Sol-Gel Technique
- Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability
- FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production
- Application of Ultrasound in Food Science and Technology: A Perspective
- GC–MS approaches for the screening of metabolites produced by marine-derived Aspergillus
- Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID
- Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient
- Comparison between Two Solid-Liquid Extraction Methods for the Recovery of Steviol Glycosides from Dried Stevia Leaves Applying a Numerical Approach
- Study of the Grape Cryo-Maceration Process at Different Temperatures
- Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
- Talarodiolide, a New 12-Membered Macrodiolide, and GC/MS Investigation of Culture Filtrate and Mycelial Extracts of Talaromyces pinophilus
- Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries
- Sol–gel synthesis and thermal behavior of bioactive ferrous citrate–silica hybrid materials
- New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies
- Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques
- Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves
- New transesterification procedures for triglycerides mixtures are showed in this paper.
- Supercritical fluid extraction of pyrethrins from pyrethrum flowers ( Chrysanthemum cinerariifolium ) compared to traditional maceration and cyclic pressurization extraction
- Kinetics of Pressure Cycling Extraction of Solute from Leaves of Mate (Ilex paraguariensis) Dispersed in Water
- The Natural cAMP Elevating Compound Forskolin in Cancer Therapy: Is It Time?
- Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
- Production of lemon liqueur (limoncello) by using Extractor Naviglio
- Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
- Applications of chitosan as a functional food
- Bad Cholesterol or "Bad" Science?
- Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction
- Study of the effects of a diet supplemented with active components on lipid and glycemic profiles
- A better solid-liquid extraction technology for the production of Cinchona calisaya elixir.
- Efficiency of conventional extraction technique compared to rapid-solid liquid dynamic extraction (RSLDE) in the preparation of bitter liquors and elixirs
- Supercritical fluid extraction of α- and β-acids from hops compared to cyclically pressurized solid–liquid extraction
- A cyclically pressurised soaking process for the hydration and aromatisation of cannellini beans
- Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.
- Metals loads into the Mediterranean Sea: estimate of Sarno River inputs and ecological risk
- Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia
- Cholesterol is not a nutrient of concern for overconsumption.
Article
- Improved Fumigation Process for Stored Foodstuffs by Using Phosphine in Sealed Chambers
- Cytological Aspects on the Effects of a Nasal Spray Consisting of Standardized Extract of Citrus Lemon and Essential Oils in Allergic Rhinopathy
- Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids
- Advances in Photodynamic Therapy of Cancer
- Diastereo- and Enantioselective Direct Aldol Reactions in Aqueous Medium: A New Highly Efficient Proline-Sugar Chimeric Catalyst
- Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid content of milk fat
- Determination of Moisture in Powder and Lyophilised Saffron (Crocus sativus L.) by Karl Fischer Method~!2009-08-29~!2009-12-08~!2010-02-11~!
- Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
- Proline−β3-Amino-Ester Dipeptides as Efficient Catalysts for Enantioselective Direct Aldol Reaction in Aqueous Medium
- Preparation of an elixir from common juniper (Juniperus communisL.) berries: the new Naviglio Extractor versus the traditional maceration technique
- Extraction of pure lycopene from industrial tomato by-products in water using a new high-pressure process
- Characterization of High Purity Lycopene from Tomato Wastes Using a New Pressurized Extraction Approach
- Rapid determination of esterified glycerol and glycerides in triglyceride fats and oils by means of periodate method after transesterification
- Application of a HRGC Method on Capillary Column Rtx® 65-TG for Triglyceride Analysis to Monitor Butter Purity
- In this paper Extractor Naviglio and Naviglio's Principle are showed and discussed.
Article
- Reducing Phosphine after the Smoking Process Using an Oxidative Treatment
- Determination of the Wax Ester Content in Olive Oils. Improvement in the Method Proposed by EEC Regulation 183/93