All Stories

  1. Enhancing Potato Quality in Fries Production Using Ultrasonic Techniques
  2. Sustainable Smart Agriculture
  3. Sustainable Smart Food Security
  4. Potato Late Blight Outbreak: A Study on Advanced Classification Models Based on Meteorological Data
  5. Optimization of Potato Cultivation Through the Use of Biostimulator Supporter
  6. Editorial: X-raying zero hunger (SDG2) targets in Africa and other regions: progress, synergies, opportunities, and challenges
  7. Plant-derived bio-pesticides for eco-friendly control of the Prodenia litura (Fabricius) insect pest
  8. Harnessing Soil Diversity: Innovative Strategies for Potato Blight Management in Central-Eastern Poland
  9. The Indispensable Role of Bacteria in Human Life and Environmental Health
  10. Effect of Juniperus communis extract on probiotic properties of Bacillus safensis isolated from camel milk in the region of El Oued (Algeria)
  11. Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Five Seaweed Extracts from the Northeastern Coast of Algeria
  12. Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Three Seaweed Extracts from the Northeastern Coast of Algeria
  13. Harnessing Soil Diversity: Innovative Strategies for Potato Blight Management in Central-Eastern Poland
  14. Optimizing Potato Yield through the Application of the Supporter Biostimulant
  15. Toward Enhanced Seed Potato Yield: Exploring Ultrasonication Techniques in Agricultural Engineering
  16. Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen
  17. Toward Enhanced Plant Immunity: Unveiling the Role of Brassinosteroids in Abiotic and Biotic Stress Response
  18. Nitrogen Cycling Dynamics: Investigating Volatilization and its Interplay with N2 Fixation
  19. Organic Micropollutants in Wastewaters: Advances in Sustainable Management and Treatment Methods
  20. Traditional Resources and Tools for Modern Drug Discovery
  21. The Market Value of Traditionally Used Medicinal Plants
  22. Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts
  23. Effects of Harvesting Dates on Qualitative Characteristics of Bread Wheat Cultivars
  24. Ultrasound Application in Potato Cultivation: Potential for Enhanced Yield and Sustainable Agriculture
  25. Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts
  26. The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations
  27. Nanotechnology for Enhancement of Food Value
  28. Evaluation of the Quality of Raspberries (Rubus idaeus L.) Grown in Balanced Fertilization Conditions
  29. ROLE OF AGRICULTURAL EXTENSION IN ADOPTION OF SUSTAINABLE AGRICULTURE PRACTICES
  30. Using Good Bacteria to Make Potatoes Better for Food.
  31. Prospects for using pesticides in agriculture
  32. Response of Barley Cultivars, Hordeum vulgare L. to foliar Feeding by Nano Potassium
  33. Quality of Raspberry Fruit (<em>Rubus idaeus</em> L.) Cultivated under Balanced Fertilization Conditions: Commodity Evaluation
  34. Charakterystyka wybranych roślin leczniczych pochodzących z Iraku
  35. Biochemical Profile and In Vitro Therapeutic Properties of Two Euhalophytes, Halocnemum strobilaceum Pall. and Suaeda fruticosa (L.) Forske., Grown in the Sabkha Ecosystem in the Algerian Sahara
  36. White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model
  37. How magnets affect the germination and growth of Phaseolus vulgaris L. plants.
  38. Desert Endemic Plants in Algeria: A Review on Traditional Uses, Phytochemistry, Polyphenolic Compounds and Pharmacological Activities
  39. Oxylipins in Plant Protection/Disease Management
  40. Phyto-Oxylipin Bioprospecting and Biotechnology Interventions
  41. "How Does Fertilization Affect the Growth of Jerusalem Artichokes?"
  42. Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica
  43. Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours
  44. Mechanisms of Plant Natural Immunity and the Role of Selected Oxylipins as Molecular Mediators in Plant Protection
  45. Green Technology as a Way of Cleaning the Environment from Petroleum Substances in South-Eastern Poland
  46. Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria
  47. Impact of the Cultivation System and Pre-Sprouting of Selected Potato Cultivars on the Physico-Chemical Properties and Enzymatic Activity of Soil in the Conditions of Central-Eastern Poland
  48. Microbial Biotechnology
  49. The Role and Importance of Microorganisms in Environmental Sustainability
  50. HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
  51. The Sustainable Future of Carbon Farming with Virginia Fanpetals, a Carbon-Negative Species
  52. Bioremediation of pharmaceutical effluent by food industry and agricultural waste biomass
  53. Role of Herbal Bioactive Compounds as a Potential Bioavailability Enhancer for Active Pharmaceutical Ingredients
  54. Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies
  55. Climate Changes in Southeastern Poland and Food Security
  56. Food sources of natural antioxidants for body defense against SARS-CoV-2
  57. Potato Peels as Source of Nutraceutics
  58. Jerusalem Artichoke Food Science and Technology
  59. Plants sources of vitamins against SARS-CoV-2
  60. Characteristics of the Jerusalem Artichoke
  61. Conclusions
  62. Herbal carbohydrates in healthcare
  63. Introduction
  64. Tuber Quality
  65. Utility Meaning of Jerusalem Artichoke
  66. Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis
  67. Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
  68. Rośliny lecznicze występujące w południowej części Indii
  69. Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach
  70. Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers
  71. Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)
  72. Czynniki biotyczne kształtujące plon i jakość bulw ziemniaka
  73. Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.)
  74. The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers
  75. The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers
  76. Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region
  77. Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.
  78. Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions
  79. Wieloletnie użytkowanie ślazowca pensylwańskiego – wartościowego źródła biomasy
  80. Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa
  81. Biological Properties of Essential Oils from Thymus algeriensis Boiss
  82. Brassica genus
  83. Physicochemical and rheological properties of lentil milk/inulin blend—A feta cheese analogue
  84. Content of macroelements in tubers of several potato varieties depending on the foliar fertilization applied
  85. The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries
  86. The Dependence of Crop Potatoes on the Level of Irrigation under Polish Conditions
  87. Legislative and criminal law aspects of water protection and prevention of pharmaceuticals accumulation in nature
  88. Effect of Attractants and Micronutrient Biofortification on the Yield and Quality of Red Clover (Trifolium pratense L.) Seeds
  89. Water resources security and management for sustainable communities
  90. Plant-based nutrition supplementation on the well-being of servicemen
  91. Alternative and new plants
  92. Impacts of inorganic/organic pollutants on agroecosystems and eco-friendly solutions
  93. Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”
  94. Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (Ipomoea batatas L. [Lam.]) Cultivation
  95. Biodiversity of Weeds in Fields of Grain in South-Eastern Poland
  96. Phenotypic yield and its structure variability of moderately late and late potato cultivars
  97. Hypofractionated External Beam Irradiation with Single HDR Iridium 192 Boost in the Treatment of intermediate and High Risk Prostate Cancer Patients Initial acute and late side effects
  98. Effect of herbicides and their application dates on the content of phosphorus, potassium and total nitrogen in potato tubers
  99. The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe
  100. Pistacia lentiscus leaves from the Mitidja plain in Algeria as a pain reliever
  101. Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies
  102. Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective
  103. Effect of Mechanical and Herbicide Treatments on Weed Densities and Biomass in Two Potato Cultivars
  104. Biological and Agrotechnical Aspects of Weed Control in the Cultivation of Early Potato Cultivars under Cover
  105. Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products
  106. JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) AS ENERGY RAW MATERIAL
  107. The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe
  108. THE ECONOMIC EFFICIENCY OF GROWING SWEET POTATO (IPOMOEA BATATAS L. [LAM.]) IN POLISH SOIL AND CLIMATE CONDITIONS
  109. Impact of ultrasounds on physicochemical characteristics of potato tubers
  110. Visualizing the macroscale spatial distributions of biofilms in complex flow channels using industrial computed tomography
  111. Effect of nano-boron spraying on the concentration of some nutrients in leaves and dry matter of two Vicia faba L. (Partim) cultivars
  112. The effect of foliar fertilization on darkening of tuber flesh of selected potato cultivars
  113. Influence of cultivation technology on the color of raw potato tubers
  114. QUALITY OF SWEET POTATO AS A RAW MATERIAL FOR FOOD PROCESSING
  115. Biopesticides, Safety Issues and Market Trends
  116. Homemade Preparations of Natural Biopesticides and Applications
  117. Pests of Agricultural Crops and Control Measures
  118. Plant Diseases, Pathogens and Diagnosis
  119. Alternative and New Protein Sources
  120. Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds
  121. Plant Biotechnology in Food Security
  122. Zero Hunger
  123. Natural Remedies for Pest, Disease and Weed Control
  124. Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers
  125. Farmers’ knowledge of sustainable potato cultivation techniques in Poland
  126. Foliar fertilization in shaping the potato yield in the conditions of south-eastern Poland
  127. The influence of methods of potato weed control and meteorological conditions on shaping the tuber yield structure
  128. Introduction of Methods to Reduce and Remove Patulin from Food Products
  129. Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy
  130. The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley and millet groats and the transfer of the compounds to the water
  131. Mutual recognition of certification systems: The case of SERMO and ACLES
  132. Współczesne badania nad stanem środowiska i leczniczym wykorzystaniem roślin
  133. Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?
  134. Designing learning-skills towards industry 4.0
  135. Ecological fight against mosquitoes
  136. Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time
  137. Culinary richness of the Subcarpathian region
  138. Post-harvest Losses of Agricultural Produce
  139. Comparison of Chemical Composition and Colour Parameters of Different Mentha Genus Plants Grown under Organic Conditions
  140. The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes
  141. Variation in productivity of Ipomoea batatas at various rates of nitrogen fertilization
  142. Food safety of potato processed in the aspect of acrylamide risk
  143. Wpływ nawożenia mineralnego na plon i kształt bulw Helianthus tuberosus
  144. FARMERS’ KNOWLEDGE OF FERTILIZERS’ PRACTICES ON THEIR FARMS
  145. THE DISTRIBUTION OF BIOACTIVE COMPOUNDS IN THE TUBERS OF ORGANICALLY GROWN JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) DURING THE GROWING PERIOD
  146. Impact of weeding methods on the content of nitrates in potato tubers
  147. Effect of biodynamic preparations on the content of some mineral elements and starch in tubers of three coloured potato cultivars
  148. Fluctuations of sodium, copper, zinc, iron and manganese in potato tubers in the organic and integrated production system
  149. Variability in macroelement content in the aboveground part of Helianthus tuberosus L. at different nitrogen fertilization levels
  150. The relationship of potato tubers chemical composition with selected physiological indicators
  151. Agricultural pests
  152. A method of examining iron oxides speciation and transport to steam generators during nuclear power reactor startups
  153. Developing a Confocal Acoustic Holography Microscope for non-invasive 3D temperature and composition measurements
  154. Pest Control and Pesticide Use in Hospitals in Poland
  155. German Cockroaches (Blattella Germanica L.) as a Potential Source of Pathogens Causing Nosocomial Infections
  156. Journeys to the Westersingel Natuurkunde Laboratorium
  157. Portable digital electronic radiography system with a solid-state area-imaging detector
  158. Analytical techniques for trace organic compounds - IV: Tandem mass spectrometry for organic trace analysis (Technical Report)
  159. Conversion electron Mössbauer spectroscopy of the 73.0 keV 193Ir resonance
  160. Donnan Dialysis of Transition Metal Ions Using Anion Exchange Membrane Modified with Xylenol Orange
  161. Analytical techniques for trace organic compounds-III: Mass spectrometry in trace organic analysis
  162. Determination of molybdenum in biological materials
  163. Reply to comments on “hyperfine interaction and magneto-optical Kerr effect investigations of near-surface magnetization of iron plates” by M. Tejedor and H. Rubio
  164. Properties of 57Fe hot-implanted into diamond crystals studied by Mössbauer emission spectroscopy between 4 and 300 K
  165. Mössbauer study of iron aggregation on graphite; thermal simulation of dropletlike metals deposition in tokamaks
  166. Studies of Local Structure and Thermal Annealing Processes in Implanted Iron–Gadolinium Alloys by Conversion Electron Mossbauer Spectroscopy
  167. Local structure and thermal annealing processes in iron-implanted gadolinium-rich alloys
  168. Mössbauer study of the modification of iron during bombardment with deuterium at low temperature
  169. Hyperfine interaction and magneto-optical Kerr effect investigations of near-surface magnetization of iron plates
  170. On the chemical state of metal deposits on graphite limiters in the ASDEX Tokamak
  171. Isomer shifts for 57Fe in rare earth elements
  172. Conversion electron Mossbauer spectra of very thin gold films
  173. Mössbauer study of57Co implanted into heated diamond crystals
  174. Mossbauer effect study of surface magnetization processes in iron
  175. Perturbed angular correlation study of surface magnetization in iron single crystals
  176. Thermal annealing effects in LiF crystals implanted with57Fe ions
  177. Conversion electron Mössbauer spectroscopy of 197Au
  178. Iron-ion—implantation effects in MgO crystals
  179. Conversion electron Mössbauer study of LiF implanted with 57Fe ions
  180. Electrical conductivity modification in iron implanted MgO
  181. Site localization, aggregation and atomic size effects for implanted iron alloys — correlation with the miedema model of alloying
  182. Study of iron-ion implantation in rutile single crystals
  183. Experimental techniques for conversion electron M�ssbauer spectroscopy
  184. Determination of the valence state of Eu atoms in implanted Eu microalloy by low-temperature conversion electron Mössbauer spectroscopy
  185. Implantation induced diamond to amorphous-carbon transition studied by conversion electron Mössbauer spectroscopy
  186. Mössbauer effect evidence of high internal pressure at iron atoms implanted in diamond
  187. Mössbauer spectroscopy study of 57Fe implanted in simple ionic crystals
  188. Properties of iron implanted microalloys correlated with atomic volumes and with Miedema model for alloying
  189. Hyperfine interactions of57Fe in iron beam modified metals
  190. Temperature-dependent conversion electron Mössbauer measurements of57Fe implanted in silicon and germanium
  191. Correlation of 57Fe isomer shift, quadrupole coupling, and interatomic distance in group‐IV elements
  192. Evidence of the electric quadrupole coupling of 57Fe implanted in silicon
  193. Conversion electron mössbauer analysis of glass surfaces
  194. Comparability of 57Fe mössbauer data in ion‐implanted and amorphous FeGe
  195. Conversion electron Mössbauer spectroscopy at low temperatures
  196. Conversion electron Mössbauer spectroscopy of 57Fe implanted in d-metals
  197. Mössbauer study of heat treated 57Fe implanted silicon
  198. Conversion electron Mössbauer spectroscopy of 57Fe implanted into solids
  199. The positive sign of the internal magnetic field in Ni3 [Fe(CN)6]2
  200. Transient Hypofibrinogenemia in a Patient with Advanced Hodgkin's Disease
  201. Mössbauer spectroscopy of57Fe implanted into metals
  202. Electric Field Gradients in Charge‐Perturbed Lattices
  203. Mössbauer Study of 57Fe Implanted in Silicon
  204. Mössbauer effect analysis of Fe–Mn nodules from various Pacific Ocean locations
  205. Electric field gradients in very small crystalline particles
  206. Mössbauer study of Fe-Mn nodules at high temperatures