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  1. Toward Enhanced Plant Immunity: Unveiling the Role of Brassinosteroids in Abiotic and Biotic Stress Response

    Article • February 2024, MDPI AG

    professor Barbara Helena Sawicka

  2. Nitrogen Cycling Dynamics: Investigating Volatilization and its Interplay with N2 Fixation

    Article • Journal for Research in Applied Sciences and Biotechnology, February 2024, Stallion Publication

    professor Barbara Helena Sawicka

  3. Organic Micropollutants in Wastewaters: Advances in Sustainable Management and Treatment Methods

    Article • January 2024, Springer Science + Business Media

    professor Barbara Helena Sawicka

  4. Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts

    Article • Agronomy, December 2023, MDPI AG

    professor Barbara Helena Sawicka

  5. Effects of Harvesting Dates on Qualitative Characteristics of Bread Wheat Cultivars

    Article • Journal of Global Innovations in Agricultural Sciences, December 2023, Journal of Global Innovations in Agricultural and Social Sciences (JGIASS)

    professor Barbara Helena Sawicka

  6. Ultrasound Application in Potato Cultivation: Potential for Enhanced Yield and Sustainable Agriculture

    Article • Sustainability, December 2023, MDPI AG

    professor Barbara Helena Sawicka

  7. Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts

    Article • October 2023, MDPI AG

    professor Barbara Helena Sawicka

  8. The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations

    Article • Applied Sciences, September 2023, MDPI AG

    professor Barbara Helena Sawicka

  9. Nanotechnology for Enhancement of Food Value

    Article • September 2023, Taylor & Francis

    professor Barbara Helena Sawicka

  10. Evaluation of the Quality of Raspberries (Rubus idaeus L.) Grown in Balanced Fertilization Conditions

    Article • Commodities, July 2023, MDPI AG

    professor Barbara Helena Sawicka

  11. ROLE OF AGRICULTURAL EXTENSION IN ADOPTION OF SUSTAINABLE AGRICULTURE PRACTICES

    Article • Anbar Journal of Agricultural Sciences, June 2023, Al-Anbar Journal of Agricultural Sciences

    professor Barbara Helena Sawicka

  12. Using Good Bacteria to Make Potatoes Better for Food.

    Article • Applied Sciences, June 2023, MDPI AG

    professor Barbara Helena Sawicka

  13. Prospects for using pesticides in agriculture

    Article • Agronomy Science, June 2023, Uniwersytet Przyrodniczy w Lublinie

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  14. Response of Barley Cultivars, Hordeum vulgare L. to foliar Feeding by Nano Potassium

    Article • International Journal of Agricultural and Statistical Sciences, June 2023, Connect Journals

    professor Barbara Helena Sawicka

  15. Quality of Raspberry Fruit (<em>Rubus idaeus</em> L.) Cultivated under Balanced Fertilization Conditions: Commodity Evaluation

    Article • May 2023, MDPI AG

    professor Barbara Helena Sawicka

  16. Charakterystyka wybranych roślin leczniczych pochodzących z Iraku

    Article • HERBALISM, May 2023, Uniwersytet Mikolaja Kopernika/Nicolaus Copernicus University

    professor Barbara Helena Sawicka

  17. Biochemical Profile and In Vitro Therapeutic Properties of Two Euhalophytes, Halocnemum strobilaceum Pall. and Suaeda fruticosa (L.) Forske., Grown in the Sabkha Ecosystem in the Algerian Sahara

    Article • Molecules, April 2023, MDPI AG

    professor Barbara Helena Sawicka, Dr Eman Ramadan Elsharkawy

  18. White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model

    Article • Land, April 2023, MDPI AG

    professor Barbara Helena Sawicka

  19. How magnets affect the germination and growth of Phaseolus vulgaris L. plants.

    Article • Agronomy, March 2023, MDPI AG

    professor Barbara Helena Sawicka

  20. Desert Endemic Plants in Algeria: A Review on Traditional Uses, Phytochemistry, Polyphenolic Compounds and Pharmacological Activities

    Article • Molecules, February 2023, MDPI AG

    professor Barbara Helena Sawicka

  21. Oxylipins in Plant Protection/Disease Management

    Article • January 2023, Taylor & Francis

    professor Barbara Helena Sawicka

  22. Phyto-Oxylipin Bioprospecting and Biotechnology Interventions

    Article • January 2023, Taylor & Francis

    professor Barbara Helena Sawicka

  23. "How Does Fertilization Affect the Growth of Jerusalem Artichokes?"

    Article • Agronomy, January 2023, MDPI AG

    professor Barbara Helena Sawicka

  24. Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica

    Article • Molecules, January 2023, MDPI AG

    professor Barbara Helena Sawicka

  25. Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

    Article • Foods, December 2022, MDPI AG

    professor Barbara Helena Sawicka

  26. Mechanisms of Plant Natural Immunity and the Role of Selected Oxylipins as Molecular Mediators in Plant Protection

    Article • Agronomy, October 2022, MDPI AG

    professor Barbara Helena Sawicka

  27. Green Technology as a Way of Cleaning the Environment from Petroleum Substances in South-Eastern Poland

    Article • Frontiers in Bioscience-Elite, October 2022, IMR Press

    professor Barbara Helena Sawicka

  28. Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria

    Article • Horticulturae, October 2022, MDPI AG

    professor Barbara Helena Sawicka

  29. Impact of the Cultivation System and Pre-Sprouting of Selected Potato Cultivars on the Physico-Chemical Properties and Enzymatic Activity of Soil in the Conditions of Central-Eastern Poland

    Article • Agronomy, September 2022, MDPI AG

    professor Barbara Helena Sawicka

  30. The Role and Importance of Microorganisms in Environmental Sustainability

    Article • September 2022, Wiley

    professor Barbara Helena Sawicka

  31. HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts

    Article • Food Analytical Methods, August 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  32. The Sustainable Future of Carbon Farming with Virginia Fanpetals, a Carbon-Negative Species

    Article • Crops, July 2022, MDPI AG

    professor Barbara Helena Sawicka

  33. Bioremediation of pharmaceutical effluent by food industry and agricultural waste biomass

    Article • July 2022, IWA Publishing

    professor Barbara Helena Sawicka

  34. Role of Herbal Bioactive Compounds as a Potential Bioavailability Enhancer for Active Pharmaceutical Ingredients

    Article • June 2022, IGI Global

    professor Barbara Helena Sawicka

  35. Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies

    Article • Molecules, June 2022, MDPI AG

    professor Barbara Helena Sawicka

  36. Climate Changes in Southeastern Poland and Food Security

    Article • Climate, April 2022, MDPI AG

    professor Barbara Helena Sawicka

  37. Food sources of natural antioxidants for body defense against SARS-CoV-2

    Article • January 2022, Elsevier

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  38. Potato Peels as Source of Nutraceutics

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  39. Jerusalem Artichoke Food Science and Technology

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  40. Plants sources of vitamins against SARS-CoV-2

    Article • January 2022, Elsevier

    professor Barbara Helena Sawicka

  41. Characteristics of the Jerusalem Artichoke

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  42. Conclusions

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  43. Herbal carbohydrates in healthcare

    Article • January 2022, Elsevier

    professor Barbara Helena Sawicka

  44. Introduction

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  45. Tuber Quality

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  46. Utility Meaning of Jerusalem Artichoke

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  47. Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis

    Article • Oxidative Medicine and Cellular Longevity, December 2021, Hindawi Publishing Corporation

    Dr NV Anil Kumar, professor Barbara Helena Sawicka, Dr Javad Sharifi Rad

  48. Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.

    Article • Molecules, December 2021, MDPI AG

    professor Barbara Helena Sawicka

  49. Rośliny lecznicze występujące w południowej części Indii

    Article • HERBALISM, December 2021, Uniwersytet Mikolaja Kopernika/Nicolaus Copernicus University

    professor Barbara Helena Sawicka

  50. Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach

    Article • Agriculture, November 2021, MDPI AG

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  51. Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers

    Article • Agronomy Science, November 2021, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  52. Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)

    Article • Applied Sciences, October 2021, MDPI AG

    professor Barbara Helena Sawicka

  53. Czynniki biotyczne kształtujące plon i jakość bulw ziemniaka

    Article • HERBALISM, October 2021, Uniwersytet Mikolaja Kopernika/Nicolaus Copernicus University

    professor Barbara Helena Sawicka

  54. Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.)

    Article • HERBALISM, October 2021, Uniwersytet Mikolaja Kopernika/Nicolaus Copernicus University

    professor Barbara Helena Sawicka

  55. The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers

    Article • Applied Sciences, September 2021, MDPI AG

    professor Barbara Helena Sawicka

  56. The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers

    Article • Life, August 2021, MDPI AG

    professor Barbara Helena Sawicka

  57. Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region

    Article • Fermentation, June 2021, MDPI AG

    professor Barbara Helena Sawicka

  58. Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.

    Article • Plants, May 2021, MDPI AG

    professor Barbara Helena Sawicka

  59. Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions

    Article • Agriculture, May 2021, MDPI AG

    professor Barbara Helena Sawicka

  60. Wieloletnie użytkowanie ślazowca pensylwańskiego – wartościowego źródła biomasy

    Article • Agronomy Science, May 2021, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  61. Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa

    Article • Sustainability, April 2021, MDPI AG

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  62. Biological Properties of Essential Oils from Thymus algeriensis Boiss

    Article • Plants, April 2021, MDPI AG

    professor Barbara Helena Sawicka

  63. Brassica genus

    Article • Phytotherapy Research, March 2021, Wiley

    Meryem El Jemli, habilitated doctor, chemist Monica BUTNARIU, professor Barbara Helena Sawicka, Dr Javad Sharifi Rad

  64. Physicochemical and rheological properties of lentil milk/inulin blend—A feta cheese analogue

    Article • Legume Science, February 2021, Wiley

    professor Barbara Helena Sawicka

  65. Content of macroelements in tubers of several potato varieties depending on the foliar fertilization applied

    Article • Journal of Elementology, February 2021, Polish Society for Magnesium Research

    professor Barbara Helena Sawicka

  66. The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries

    Article • Applied Sciences, February 2021, MDPI AG

    professor Barbara Helena Sawicka

  67. The Dependence of Crop Potatoes on the Level of Irrigation under Polish Conditions

    Article • Agriculture, January 2021, MDPI AG

    professor Barbara Helena Sawicka

  68. Legislative and criminal law aspects of water protection and prevention of pharmaceuticals accumulation in nature

    Article • January 2021, IWA Publishing

    professor Barbara Helena Sawicka

  69. Effect of Attractants and Micronutrient Biofortification on the Yield and Quality of Red Clover (Trifolium pratense L.) Seeds

    Article • Agronomy, January 2021, MDPI AG

    professor Barbara Helena Sawicka

  70. Water resources security and management for sustainable communities

    Article • January 2021, Elsevier

    professor Barbara Helena Sawicka

  71. Plant-based nutrition supplementation on the well-being of servicemen

    Article • January 2021, Elsevier

    professor Barbara Helena Sawicka

  72. Alternative and new plants

    Article • January 2021, Elsevier

    professor Barbara Helena Sawicka

  73. Impacts of inorganic/organic pollutants on agroecosystems and eco-friendly solutions

    Article • January 2021, Elsevier

    professor Barbara Helena Sawicka

  74. Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”

    Article • World Nutrition, December 2020, World Public Health Nutrition Association

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  75. Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (Ipomoea batatas L. [Lam.]) Cultivation

    Article • Agronomy, December 2020, MDPI AG

    professor Barbara Helena Sawicka

  76. Biodiversity of Weeds in Fields of Grain in South-Eastern Poland

    Article • Agriculture, November 2020, MDPI AG

    professor Barbara Helena Sawicka

  77. Phenotypic yield and its structure variability of moderately late and late potato cultivars

    Article • Agronomy Science, November 2020, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  78. Hypofractionated External Beam Irradiation with Single HDR Iridium 192 Boost in the Treatment of intermediate and High Risk Prostate Cancer Patients Initial acute and late side effects

    Article • Medical & Clinical Research, November 2020, Opast Group LLC

    professor Barbara Helena Sawicka

  79. Effect of herbicides and their application dates on the content of phosphorus, potassium and total nitrogen in potato tubers

    Article • Journal of Elementology, October 2020, Polish Society for Magnesium Research

    professor Barbara Helena Sawicka

  80. The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe

    Article • Agronomy, October 2020, MDPI AG

    professor Barbara Helena Sawicka

  81. Pistacia lentiscus leaves from the Mitidja plain in Algeria as a pain reliever

    Article • Radiochimica Acta, October 2020, De Gruyter

    Mohammed Messaoudi , professor Barbara Helena Sawicka

  82. Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

    Article • Frontiers in Pharmacology, October 2020, Frontiers

    Dr. Erick Paul Gutierrez-Grijalva, professor Barbara Helena Sawicka

  83. Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective

    Article • Phytotherapy Research, October 2020, Wiley

    professor Barbara Helena Sawicka, Dr Javad Sharifi Rad

  84. Effect of Mechanical and Herbicide Treatments on Weed Densities and Biomass in Two Potato Cultivars

    Article • Agriculture, October 2020, MDPI AG

    professor Barbara Helena Sawicka

  85. Biological and Agrotechnical Aspects of Weed Control in the Cultivation of Early Potato Cultivars under Cover

    Article • Agriculture, August 2020, MDPI AG

    professor Barbara Helena Sawicka

  86. Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products

    Article • Cellular and Molecular Biology, June 2020, CMB Association

    professor Barbara Helena Sawicka, Dr Javad Sharifi Rad

  87. JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) AS ENERGY RAW MATERIAL

    Article • RURAL DEVELOPMENT 2019, June 2020, Vytautas Magnus University

    professor Barbara Helena Sawicka

  88. The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe

    Article • Journal of the Science of Food and Agriculture, May 2020, Wiley

    professor Barbara Helena Sawicka

  89. THE ECONOMIC EFFICIENCY OF GROWING SWEET POTATO (IPOMOEA BATATAS L. [LAM.]) IN POLISH SOIL AND CLIMATE CONDITIONS

    Article • Annals of the Polish Association of Agricultural and Agribusiness Economists, April 2020, Index Copernicus

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  90. Impact of ultrasounds on physicochemical characteristics of potato tubers

    Article • Agronomy Science, April 2020, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  91. Visualizing the macroscale spatial distributions of biofilms in complex flow channels using industrial computed tomography

    Article • Biofouling, February 2020, Taylor & Francis

    professor Barbara Helena Sawicka

  92. Effect of nano-boron spraying on the concentration of some nutrients in leaves and dry matter of two Vicia faba L. (Partim) cultivars

    Article • Agronomy Science, January 2020, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  93. The effect of foliar fertilization on darkening of tuber flesh of selected potato cultivars

    Article • Agronomy Science, January 2020, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  94. Influence of cultivation technology on the color of raw potato tubers

    Article • Agronomy Science, January 2020, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  95. QUALITY OF SWEET POTATO AS A RAW MATERIAL FOR FOOD PROCESSING

    Article • RURAL DEVELOPMENT 2019, January 2020, Vytautas Magnus University

    professor Barbara Helena Sawicka

  96. Biopesticides, Safety Issues and Market Trends

    Article • January 2020, Elsevier

    Chukwuebuka Egbuna, Dr. Habibu Tijjani, professor Barbara Helena Sawicka

  97. Homemade Preparations of Natural Biopesticides and Applications

    Article • January 2020, Elsevier

    Chukwuebuka Egbuna, Dr. Habibu Tijjani, professor Barbara Helena Sawicka

  98. Pests of Agricultural Crops and Control Measures

    Article • January 2020, Elsevier

    Chukwuebuka Egbuna, professor Barbara Helena Sawicka

  99. Plant Diseases, Pathogens and Diagnosis

    Article • January 2020, Elsevier

    Chukwuebuka Egbuna, professor Barbara Helena Sawicka

  100. Alternative and New Protein Sources

    Article • January 2020, Springer Science + Business Media

    professor Barbara Helena Sawicka

  101. Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds

    Article • Journal of Oleo Science, January 2020, Japan Oil Chemists' Society

    professor Barbara Helena Sawicka

  102. Plant Biotechnology in Food Security

    Article • January 2020, Elsevier

    professor Barbara Helena Sawicka

  103. Zero Hunger

    Article • January 2020, Springer Science + Business Media

    professor Barbara Helena Sawicka

  104. Natural Remedies for Pest, Disease and Weed Control

    Article • January 2020, Elsevier

    professor Barbara Helena Sawicka

  105. Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers

    Article • Agronomy Science, December 2019, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  106. Farmers’ knowledge of sustainable potato cultivation techniques in Poland

    Article • Agronomy Science, December 2019, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  107. Foliar fertilization in shaping the potato yield in the conditions of south-eastern Poland

    Article • Agronomy Science, December 2019, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  108. The influence of methods of potato weed control and meteorological conditions on shaping the tuber yield structure

    Article • Agronomy Science, December 2019, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  109. Introduction of Methods to Reduce and Remove Patulin from Food Products

    Article • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology, November 2019, AcademicPres (EAP) Publishing House

    professor Barbara Helena Sawicka

  110. Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy

    Article • Phytotherapy Research, November 2019, Wiley

    Dr NV Anil Kumar, Natália Cruz-Martins, professor Barbara Helena Sawicka, Dr Javad Sharifi Rad

  111. The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley and millet groats and the transfer of the compounds to the water

    Article • Potravinarstvo Slovak Journal of Food Sciences, October 2019, HACCP Consulting

    professor Barbara Helena Sawicka

  112. Mutual recognition of certification systems: The case of SERMO and ACLES

    Article • Language Learning in Higher Education, October 2019, De Gruyter

    Barbara Sawicka, professor Barbara Helena Sawicka

  113. Współczesne badania nad stanem środowiska i leczniczym wykorzystaniem roślin

    Article • September 2019, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  114. Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?

    Article • Acta Scientific Agriculture, July 2019, Acta Scientifica Publications Pvt. Ltd.

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  115. Designing learning-skills towards industry 4.0

    Article • World Journal on Educational Technology Current Issues, April 2019, Sciencepark Research Organization and Counseling

    professor Barbara Helena Sawicka

  116. Ecological fight against mosquitoes

    Article • Advances in Preventive Medicine, April 2019, Hindawi Publishing Corporation

    M Baranitharan , professor Barbara Helena Sawicka

  117. Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time

    Article • Journal of Central European Agriculture, January 2019, Journal of Central European Agriculture

    professor Barbara Helena Sawicka

  118. Culinary richness of the Subcarpathian region

    Article • Academic Review, January 2019, Alfred Nobel University

    professor Barbara Helena Sawicka

  119. Post-harvest Losses of Agricultural Produce

    Article • January 2019, Springer Science + Business Media

    professor Barbara Helena Sawicka

  120. Comparison of Chemical Composition and Colour Parameters of Different Mentha Genus Plants Grown under Organic Conditions

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, August 2018, AcademicPres (EAP) Publishing House

    professor Barbara Helena Sawicka

  121. The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes

    Article • Acta Agrophysica, July 2018, Institute of Agrophysics, Polish Academy of Sciences

    professor Barbara Helena Sawicka

  122. Variation in productivity of Ipomoea batatas at various rates of nitrogen fertilization

    Article • Zemdirbyste-Agriculture, May 2018, Lithuanian Research Centre for Agriculture and Forestry

    professor Barbara Helena Sawicka

  123. Food safety of potato processed in the aspect of acrylamide risk

    Article • MOJ Food Processing & Technology, February 2018, MedCrave Group LLC

    professor Barbara Helena Sawicka

  124. Wpływ nawożenia mineralnego na plon i kształt bulw Helianthus tuberosus

    Article • January 2018, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  125. FARMERS’ KNOWLEDGE OF FERTILIZERS’ PRACTICES ON THEIR FARMS

    Article • November 2017, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  126. THE DISTRIBUTION OF BIOACTIVE COMPOUNDS IN THE TUBERS OF ORGANICALLY GROWN JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) DURING THE GROWING PERIOD

    Article • Acta Scientiarum Polonorum Hortorum Cultus, June 2017, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  127. Impact of weeding methods on the content of nitrates in potato tubers

    Article • Nauka Przyroda Technologie, December 2016, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    professor Barbara Helena Sawicka

  128. Effect of biodynamic preparations on the content of some mineral elements and starch in tubers of three coloured potato cultivars

    Article • Journal of Elementology, May 2016, Polish Society for Magnesium Research

    professor Barbara Helena Sawicka

  129. Fluctuations of sodium, copper, zinc, iron and manganese in potato tubers in the organic and integrated production system

    Article • Journal of Elementology, February 2016, Polish Society for Magnesium Research

    professor Barbara Helena Sawicka

  130. Variability in macroelement content in the aboveground part of Helianthus tuberosus L. at different nitrogen fertilization levels

    Article • Plant Soil and Environment, April 2015, Czech Academy of Agricultural Sciences

    professor Barbara Helena Sawicka

  131. The relationship of potato tubers chemical composition with selected physiological indicators

    Article • Zemdirbyste-Agriculture, March 2015, Lithuanian Research Centre for Agriculture and Forestry

    professor Barbara Helena Sawicka

  132. Agricultural pests

    Article • January 2013, CABI Publishing

    professor Barbara Helena Sawicka

  133. A method of examining iron oxides speciation and transport to steam generators during nuclear power reactor startups

    Article • Journal of Nuclear Materials, December 2010, Elsevier

    professor Barbara Helena Sawicka

  134. Developing a Confocal Acoustic Holography Microscope for non-invasive 3D temperature and composition measurements

    Article • Ultramicroscopy, June 2009, Elsevier

    professor Barbara Helena Sawicka

  135. Pest Control and Pesticide Use in Hospitals in Poland

    Article • Indoor and Built Environment, February 2006, SAGE Publications

    professor Barbara Helena Sawicka

  136. German Cockroaches (Blattella Germanica L.) as a Potential Source of Pathogens Causing Nosocomial Infections

    Article • Indoor and Built Environment, February 2003, SAGE Publications

    professor Barbara Helena Sawicka

  137. Journeys to the Westersingel Natuurkunde Laboratorium

    Article • Hyperfine Interactions, January 2003, Springer Science + Business Media

    professor Barbara Helena Sawicka

  138. Portable digital electronic radiography system with a solid-state area-imaging detector

    Article • Nuclear Instruments and Methods in Physics Research Section A Accelerators Spectrometers Detectors and Associated Equipment, June 1999, Elsevier

    professor Barbara Helena Sawicka

  139. Analytical techniques for trace organic compounds - IV: Tandem mass spectrometry for organic trace analysis (Technical Report)

    Article • Pure and Applied Chemistry, January 1993, De Gruyter

    professor Barbara Helena Sawicka

  140. Conversion electron Mössbauer spectroscopy of the 73.0 keV 193Ir resonance

    Article • Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms, December 1991, Elsevier

    professor Barbara Helena Sawicka

  141. Donnan Dialysis of Transition Metal Ions Using Anion Exchange Membrane Modified with Xylenol Orange

    Article • Separation Science and Technology, May 1991, Taylor & Francis

    professor Barbara Helena Sawicka

  142. Analytical techniques for trace organic compounds-III: Mass spectrometry in trace organic analysis

    Article • Pure and Applied Chemistry, January 1991, De Gruyter

    professor Barbara Helena Sawicka

  143. Determination of molybdenum in biological materials

    Article • Pure and Applied Chemistry, January 1991, De Gruyter

    professor Barbara Helena Sawicka

  144. Reply to comments on “hyperfine interaction and magneto-optical Kerr effect investigations of near-surface magnetization of iron plates” by M. Tejedor and H. Rubio

    Article • Journal of Magnetism and Magnetic Materials, July 1990, Elsevier

    professor Barbara Helena Sawicka

  145. Properties of 57Fe hot-implanted into diamond crystals studied by Mössbauer emission spectroscopy between 4 and 300 K

    Article • Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms, February 1990, Elsevier

    professor Barbara Helena Sawicka

  146. Mössbauer study of iron aggregation on graphite; thermal simulation of dropletlike metals deposition in tokamaks

    Article • Journal of Applied Physics, December 1987, American Institute of Physics

    professor Barbara Helena Sawicka

  147. Studies of Local Structure and Thermal Annealing Processes in Implanted Iron–Gadolinium Alloys by Conversion Electron Mossbauer Spectroscopy

    Article • phys stat sol (a), July 1987, Wiley

    professor Barbara Helena Sawicka

  148. Local structure and thermal annealing processes in iron-implanted gadolinium-rich alloys

    Article • Journal of the Less Common Metals, January 1987, Elsevier

    professor Barbara Helena Sawicka

  149. Mössbauer study of the modification of iron during bombardment with deuterium at low temperature

    Article • Hyperfine Interactions, February 1986, Springer Science + Business Media

    professor Barbara Helena Sawicka

  150. Hyperfine interaction and magneto-optical Kerr effect investigations of near-surface magnetization of iron plates

    Article • Journal of Magnetism and Magnetic Materials, March 1985, Elsevier

    professor Barbara Helena Sawicka

  151. On the chemical state of metal deposits on graphite limiters in the ASDEX Tokamak

    Article • Materials Science and Engineering, February 1985, Elsevier

    professor Barbara Helena Sawicka

  152. Isomer shifts for 57Fe in rare earth elements

    Article • Physics Letters A, January 1984, Elsevier

    professor Barbara Helena Sawicka

  153. Conversion electron Mossbauer spectra of very thin gold films

    Article • Hyperfine Interactions, December 1983, Springer Science + Business Media

    professor Barbara Helena Sawicka

  154. Mössbauer study of57Co implanted into heated diamond crystals

    Article • Hyperfine Interactions, December 1983, Springer Science + Business Media

    professor Barbara Helena Sawicka

  155. Mossbauer effect study of surface magnetization processes in iron

    Article • Hyperfine Interactions, December 1983, Springer Science + Business Media

    professor Barbara Helena Sawicka

  156. Perturbed angular correlation study of surface magnetization in iron single crystals

    Article • Hyperfine Interactions, December 1983, Springer Science + Business Media

    professor Barbara Helena Sawicka

  157. Thermal annealing effects in LiF crystals implanted with57Fe ions

    Article • Hyperfine Interactions, December 1983, Springer Science + Business Media

    professor Barbara Helena Sawicka

  158. Conversion electron Mössbauer spectroscopy of 197Au

    Article • Nuclear Instruments and Methods in Physics Research, October 1983, Elsevier

    professor Barbara Helena Sawicka

  159. Iron-ion—implantation effects in MgO crystals

    Article • August 1983, American Physical Society (APS)

    professor Barbara Helena Sawicka

  160. Conversion electron Mössbauer study of LiF implanted with 57Fe ions

    Article • Nuclear Instruments and Methods in Physics Research, May 1983, Elsevier

    professor Barbara Helena Sawicka

  161. Electrical conductivity modification in iron implanted MgO

    Article • Nuclear Instruments and Methods in Physics Research, May 1983, Elsevier

    professor Barbara Helena Sawicka

  162. Site localization, aggregation and atomic size effects for implanted iron alloys — correlation with the miedema model of alloying

    Article • Nuclear Instruments and Methods in Physics Research, May 1983, Elsevier

    professor Barbara Helena Sawicka

  163. Study of iron-ion implantation in rutile single crystals

    Article • Materials Research Bulletin, May 1983, Elsevier

    professor Barbara Helena Sawicka

  164. Experimental techniques for conversion electron M�ssbauer spectroscopy

    Article • Hyperfine Interactions, January 1983, Springer Science + Business Media

    professor Barbara Helena Sawicka

  165. Determination of the valence state of Eu atoms in implanted Eu microalloy by low-temperature conversion electron Mössbauer spectroscopy

    Article • Physics Letters A, October 1982, Elsevier

    professor Barbara Helena Sawicka

  166. Implantation induced diamond to amorphous-carbon transition studied by conversion electron Mössbauer spectroscopy

    Article • Nuclear Instruments and Methods in Physics Research, March 1982, Elsevier

    professor Barbara Helena Sawicka

  167. Mössbauer effect evidence of high internal pressure at iron atoms implanted in diamond

    Article • Physics Letters A, October 1981, Elsevier

    professor Barbara Helena Sawicka

  168. Mössbauer spectroscopy study of 57Fe implanted in simple ionic crystals

    Article • Nuclear Instruments and Methods, April 1981, Elsevier

    professor Barbara Helena Sawicka

  169. Properties of iron implanted microalloys correlated with atomic volumes and with Miedema model for alloying

    Article • Nuclear Instruments and Methods, April 1981, Elsevier

    professor Barbara Helena Sawicka

  170. Hyperfine interactions of57Fe in iron beam modified metals

    Article • Radiation Effects, January 1980, Taylor & Francis

    professor Barbara Helena Sawicka

  171. Temperature-dependent conversion electron Mössbauer measurements of57Fe implanted in silicon and germanium

    Article • phys stat sol (a), December 1979, Wiley

    professor Barbara Helena Sawicka

  172. Correlation of 57Fe isomer shift, quadrupole coupling, and interatomic distance in group‐IV elements

    Article • physica status solidi (b), April 1978, Wiley

    professor Barbara Helena Sawicka

  173. Evidence of the electric quadrupole coupling of 57Fe implanted in silicon

    Article • Physics Letters A, December 1977, Elsevier

    professor Barbara Helena Sawicka

  174. Conversion electron mössbauer analysis of glass surfaces

    Article • phys stat sol (a), May 1977, Wiley

    professor Barbara Helena Sawicka

  175. Comparability of 57Fe mössbauer data in ion‐implanted and amorphous FeGe

    Article • physica status solidi (b), March 1977, Wiley

    professor Barbara Helena Sawicka

  176. Conversion electron Mössbauer spectroscopy at low temperatures

    Article • Nuclear Instruments and Methods, November 1976, Elsevier

    professor Barbara Helena Sawicka

  177. Conversion electron Mössbauer spectroscopy of 57Fe implanted in d-metals

    Article • Physics Letters A, November 1976, Elsevier

    professor Barbara Helena Sawicka

  178. Mössbauer study of heat treated 57Fe implanted silicon

    Article • physica status solidi (b), September 1976, Wiley

    professor Barbara Helena Sawicka

  179. Conversion electron Mössbauer spectroscopy of 57Fe implanted into solids

    Article • Nuclear Instruments and Methods, December 1975, Elsevier

    professor Barbara Helena Sawicka

  180. The positive sign of the internal magnetic field in Ni3 [Fe(CN)6]2

    Article • physica status solidi (b), December 1975, Wiley

    professor Barbara Helena Sawicka

  181. Transient Hypofibrinogenemia in a Patient with Advanced Hodgkin's Disease

    Article • Tumori Journal, September 1975, SAGE Publications

    professor Barbara Helena Sawicka

  182. Mössbauer spectroscopy of57Fe implanted into metals

    Article • phys stat sol (a), August 1973, Wiley

    professor Barbara Helena Sawicka

  183. Electric Field Gradients in Charge‐Perturbed Lattices

    Article • physica status solidi (b), June 1973, Wiley

    professor Barbara Helena Sawicka

  184. Mössbauer Study of 57Fe Implanted in Silicon

    Article • physica status solidi (b), June 1973, Wiley

    professor Barbara Helena Sawicka

  185. Mössbauer effect analysis of Fe–Mn nodules from various Pacific Ocean locations

    Article • phys stat sol (a), March 1972, Wiley

    professor Barbara Helena Sawicka

  186. Electric field gradients in very small crystalline particles

    Article • phys stat sol (a), February 1972, Wiley

    professor Barbara Helena Sawicka

  187. Mössbauer study of Fe-Mn nodules at high temperatures

    Article • phys stat sol (a), February 1972, Wiley

    professor Barbara Helena Sawicka