All Stories

  1. Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer
  2. Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids
  3. Pharmacology and Ethnomedicinal Potential of Selected Plants Species from Apiaceae (Umbelliferae)
  4. Wound Healing Properties of Natural Products: Mechanisms of Action
  5. Perspectives
  6. Phytochemicals as potential biopharmaceutical agents
  7. Diseases with the highest mortality
  8. Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity
  9. Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra
  10. Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano
  11. Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability
  12. Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes
  13. Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)
  14. Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion
  15. Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants
  16. Biological and Pharmacological Properties of the Genus Moringa
  17. Perspectives on the Study of Moringa
  18. Phytochemicals from Moringa Species
  19. Antioxidant Properties of Moringa Species
  20. Antidiabetic and Anti-obesity Properties of Moringa Species
  21. Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review
  22. Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity
  23. Cereal By-products as Source of Dietary Fiber
  24. Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity
  25. Plant Alkaloids with Antidiabetic Potential
  26. Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
  27. Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies
  28. Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties
  29. Peptides in Colorectal Cancer: Current State of Knowledge
  30. Galangal, the multipotent super spices: A comprehensive review
  31. Plant Alkaloids: Structures and Bioactive Properties
  32. Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions
  33. Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion
  34. Prebiotic compounds from agro-industrial by-products
  35. By-products from Grains and Cereals Processing
  36. Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
  37. Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens , Lippia palmeri )
  38. Effect of cooking and germination on bioactive compounds in pulses and their health benefits
  39. Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
  40. Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases
  41. Phenolic compounds: Natural alternative in inflammation treatment. A Review
  42. Biodisponibilidad de compuestos fenólicos dietéticos: Revisión