All Stories

  1. Cassava (Manihot esculenta Crantz): a global scientific footprint—production, trade, and bibliometric insights
  2. Editorial: X-raying zero hunger (SDG2) targets in Africa and other regions: progress, synergies, opportunities, and challenges
  3. Assessing the prevalence and severity of global hunger and food insecurity
  4. Exploring the Prevalence and Severity of Global Hunger and Food Insecurity: Recent Dynamics and Sub-Saharan Africa’s Burden
  5. Adoption of biogas technology by cassava processors: Implication for environmental sustainability
  6. Countdown to The 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 - Zero Hunger
  7. Investigating and Quantifying Food Insecurity in Nigeria: A Systematic Review
  8. Prospects for using pesticides in agriculture
  9. Dietary diversity, nutritional status, and agricultural commercialization: evidence from adult men of rural farm households
  10. COVID-19 Pandemic Impacted Food Security and Caused Psychosocial Stress in Selected States of Nigeria
  11. COVID-19 Pandemic Impacts Food Security and Causes Psychosocial Stress in Nigeria
  12. Assessing agricultural commercialization and rural infrastructure development in rural Southwestern Nigeria: evidence from smallholder cassava farmers
  13. Exploring women's preferences for attributes of long-acting reversible contraceptive (LARC) methods: a discrete choice experiment
  14. Nutrition Outcomes of Under-five Children of Smallholder Farm Households: Do Higher Commercialization Levels Lead to Better Nutritional Status?
  15. Exploring dietary diversity, nutritional status of adolescents among farm households in Nigeria: do higher commercialization levels translate to better nutrition?
  16. Spatial Profiles and Determinants of Multidimensional Energy Poverty in Rural Nigeria
  17. Investigating food insecurity, health and environment-related factors, and agricultural commercialization in Southwestern Nigeria: evidence from smallholder farming households
  18. Assessing the determinants of agricultural commercialization and challenges confronting cassava farmers in Oyo State, Nigeria
  19. Coronavirus disease 2019 in Africa: why the recent spike in cases?
  20. Food sources of natural antioxidants for body defense against SARS-CoV-2
  21. Drug discovery opportunities from traditional practices against SARS-CoV-2
  22. List of contributors
  23. Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach
  24. Test positivity – Evaluation of a new metric to assess epidemic dispersal mediated by non-symptomatic cases
  25. Dietary diversity, environment and health-related factors of under-five children: evidence from cassava commercialization households in rural South-West Nigeria
  26. Dietary Diversity Choices of Women: Evidence from Cassava Farming Households in Nigeria
  27. Farmers’ Preferences for Farming Enclaves in Forest Reserves of South-West, Nigeria: A Discrete Choice Experiment
  28. Clean water, sanitation and under-five children diarrhea incidence: Empirical evidence from the South Africa’s General Household Survey
  29. Is Africa Ready for the SDG 2 (Zero Hunger) Target by 2030?
  30. Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa
  31. The Impact of Olive Oil and Mediterranean Diet on the Prevention of Cardiovascular Diseases
  32. COVID-19 in Nigeria
  33. Healthy and Sustainable Diets: Implications for Achieving SDG2
  34. Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”
  35. Plant-derived stimulants and psychoactive substances – social and economic aspects
  36. Three decades of fighting against hunger in Africa: Progress, challenges and opportunities
  37. Assessing the Zero Hunger Target Readiness in Africa in the Face of COVID-19 Pandemic
  38. THE ECONOMIC EFFICIENCY OF GROWING SWEET POTATO (IPOMOEA BATATAS L. [LAM.]) IN POLISH SOIL AND CLIMATE CONDITIONS
  39. How far has Africa gone in achieving Sustainable Development Goals? Exploring African Dataset
  40. How far has Africa gone in achieving the zero hunger target? Evidence from Nigeria
  41. Smallholder Farmers’ Market Participation: Concepts and Methodological Approach from Sub-Saharan Africa
  42. Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?
  43. Attitude and Academic Success in Practical Agriculture: Evidence from Public Single-Sex High School Students in Ibadan, Nigeria
  44. Effect of Avian Influenza on Household Consumption of Poultry Products: Evidence from First Outbreak in Ogun State, Nigeria
  45. Review of "Attitudes of students at College of Food and Agricultural Sciences toward agriculture"
  46. Review of "CONTRACT FARMING AND FOOD SECURITY"
  47. Challenges, Attitudes and Academic Performance of Agricultural Science Students in Nigeria
  48. Analysis of Candidates' performance in UTME and Post-UTME in University of Ibadan.