All Stories

  1. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Article • Foods, June 2023, MDPI AG

    Mariana Andrade

  2. PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef

    Article • Food Packaging and Shelf Life, April 2023, Elsevier

    Mariana Andrade

  3. Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract

    Article • Coatings, January 2023, MDPI AG

    Mariana Andrade

  4. Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications

    Article • Antioxidants, December 2022, MDPI AG

    Mariana Andrade

  5. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Article • Food Control, October 2022, Elsevier

    Mariana Andrade

  6. Mono and multilayer active films containing green tea to extend food shelf life

    Article • Food Packaging and Shelf Life, September 2022, Elsevier

    Mariana Andrade

  7. Application of Releasing Systems in Active Packaging of Meat Products

    Article • January 2022, Springer Science + Business Media

    Mariana Andrade

  8. Edible Active Coating Systems for Food Purposes

    Article • January 2022, Springer Science + Business Media

    Mariana Andrade

  9. Emitters of Essential Oils

    Article • January 2022, Springer Science + Business Media

    Mariana Andrade

  10. Essential Oils

    Article • April 2020, Bentham Science Publishers

    Ana Sanches Silva, Mariana Andrade

  11. Indirect Additives

    Article • April 2020, Bentham Science Publishers

    Ana Sanches Silva, Mariana Andrade