What is it about?
Dipping strawberry in plant hormones solution for keeping quality of strawberry fruits
Featured Image
Photo by Barry McGee on Unsplash
Why is it important?
No previous studies were done on the effect of salicylic acid, abscisic acid and methyl jasmonate on postharvest quality and bioactive compounds of strawberries
Perspectives
Writing this article was a great pleasure as it has co-authors with whom I have had long standing collaborations. This article also lead to rare disease groups contacting me and ultimately to a greater involvement in rare disease research.
Dr Marwa Rashad Ali
Food Science Department - Faculty of Agriculture -Cairo University
Read the Original
This page is a summary of: Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit, Journal of Berry Research, June 2019, IOS Press,
DOI: 10.3233/jbr-180349.
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Contributors
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