All Stories

  1. Integration of Biochar with Vermicompost and Compost Improves Agro-Physiological Properties and Nutritional Quality of Greenhouse Sweet Pepper
  2. Effect of beeswax and lemon grass oil on Alternaria alternata and post-harvest quality of bitter gourd during storage
  3. Elevated concentrations of soil carbon dioxide with partial root-zone drying enhance drought tolerance and agro-physiological characteristics by regulating the expression of genes related to aquaporin and stress response in cucumber plants
  4. Morphophysiological and biochemical responses of cotton ( Gossypium barbadense L.) to nano zinc (ZnO-NPs) and Azospirillum sp. under water deficit stress conditions
  5. Application of Silicon with Salicylic Acid Up-Regulate Physio-Biochemical Mechanisms of Wheat in Conferring Tolerance to Arsenic Induced Oxidative Stress
  6. Piriformospora indica modifies cucumber’s tolerance to Meloidogyne incognita by regulating various agro-physiological traits, antioxidant enzymes, and abscisic acid pathway genes
  7. Exogenous Application of Tyrosine Mitigated the Adversities of Drought Stress in Maize Seedlings through Modulation of Photosynthetic Performance and Antioxidants Defense Systems
  8. Synthesize of bio-based encapsulated nano urea modified hydroxyapatite for controlling release of nitrogen and enhancing green bean yield
  9. An analysis of conventional and modern packaging approaches for cut flowers: a review article
  10. Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article
  11. Identification of virulence-related proteins during Botrytis cinerea – fruit interaction at early phase
  12. The effect of seed priming with UV and gamma rays on the growth, production, and storage ability of cauliflower heads
  13. Correction: Helal et al. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress. Plants 2022, 11, 1819
  14. Pre-harvest application of proline, methionine, and melatonin improves shelf-life and maintains nutritional quality of Brassica oleracea florets during cold storage
  15. A Controlled-Release Nanofertilizer Improves Tomato Growth and Minimizes Nitrogen Consumption
  16. Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean
  17. Postharvest Exogenous Melatonin Treatment of Table Grape Berry Enhances Quality and Maintains Bioactive Compounds during Refrigerated Storage
  18. Exogenous Proline, Methionine, and Melatonin Stimulate Growth, Quality, and Drought Tolerance in Cauliflower Plants
  19. Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
  20. Anatomical and Physiological Performance of Jojoba Treated with Proline under Salinity Stress Condition
  21. Bio-Management of Root-Knot Nematodes on Cucumber Using Biocidal Effects of Some Brassicaceae Crops
  22. Unravelling the Effect of Triacontanol in Combating Drought Stress by Improving Growth, Productivity, and Physiological Performance in Strawberry Plants
  23. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress
  24. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets
  25. Effect of Titanium and Vanadium on Antioxidants Content and Productivity of Red Cabbage
  26. Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
  27. The Effective Role of Nano-Silicon Application in Improving the Productivity and Quality of Grafted Tomato Grown under Salinity Stress
  28. Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
  29. Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application
  30. Towards Better Grafting: SCoT and CDDP Analyses for Prediction of the Tomato Rootstocks Performance under Drought Stress
  31. Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage
  32. Roles of Exogenous α-Lipoic Acid and Cysteine in Mitigation of Drought Stress and Restoration of Grain Quality in Wheat
  33. Morpho-Anatomical and Biochemical Characterization of Embryogenic and Degenerative Embryogenic Calli of Phoenix dactylifera L.
  34. Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water
  35. Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides
  36. Effect of New Pre-Emergence Herbicides on Quality and Yield of Potato and Its Associated Weeds
  37. Growth Response of Ginger (Zingiber officinale), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions
  38. Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage
  39. Ozone Induced Stomatal Regulations, MAPK and Phytohormone Signaling in Plants
  40. Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils
  41. Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach
  42. Comparative transcriptome analysis reveals gene network regulation of TGase-induced thermotolerance in tomato
  43. Genetic Characterization, Agro-Morphological and Physiological Evaluation of Grafted Tomato under Salinity Stress Conditions
  44. Comparative Effects of Different Organic and Inorganic Fertilisers on Soil Fertility, Plant Growth, Soil Microbial Community, and Storage Ability of Lettuce
  45. Irrigation scheduling for green beans grown in clay loam soil under a drip irrigation system
  46. EXTENDING SHELF LIFE OF ARTICHOKE USING EDIBLE COATING
  47. The Impact of Advanced Static Magnetic Units on Water Properties and the Performance of Aeroponic and NFT Systems for Lettuce
  48. Impact Effect of Methyl Tertiary-Butyl Ether “Twelve Months Vapor Inhalation Study in Rats”
  49. Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli
  50. The Effects of Root Aeration and Different Soil Conditioners on the Nutritional Values, Yield, and Water Productivity of Potato in Clay Loam Soil
  51. Responding of Long Green Pepper Plants to Different Sources of Foliar Potassium Fertiliser
  52. Using plant hormones for preserve quality of postharvest strawberry
  53. Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile
  54. Effect of Foliar Zno and Feo Nanoparticles Application on Growth and Nutritional Quality of Red Radish and Assessment of Their Accumulation on Human Health
  55. Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene
  56. Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application
  57. Diversity and signature of small RNA in different bodily fluids using next generation sequencing
  58. Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato
  59. Comparative Study of the Effects of Continuous Positive Airway Pressure and Nasal High-Flow Therapy on Diaphragmatic Dimensions in Preterm Infants
  60. Rab5 of Periplaneta americana
  61. Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
  62. Quality and Shelf-Life of Onion Bulbs Influenced by Biostimulants
  63. Purification and characterization of two glutathione peroxidases from embryo of the camel tick Hyalomma dromedarii
  64. Effect of endonuclease G depletion on plasmid DNA uptake and levels of homologous recombination in hela cells
  65. Role of endonuclease G in exogenous DNA stability in HeLa cells
  66. Impact of Bio- and Organic Fertilizers on Potato Yield, Quality and Tuber Weight Loss After Harvest
  67. Prevalence of Escherichia coli O157:H7 on spinach and rocket as affected by inoculum and time to harvest
  68. Triorchidism: two case reports
  69. Seminal androgens, oestradiol and progesterone in oligoasthenoteratozoospermic men with varicocele
  70. Transgene Expression under the Adenoviral Major Late Promoter, Tripartite Leader Sequence and E1 Genes in Absence and Presence of Adenovirus Infection
  71. Cassia oil for controlling plant and human pathogens on fresh strawberries
  72. Differences in the quantity of DNA found in the urine and saliva of smokers versus nonsmokers: implications for the timing of epigenetic events
  73. Sperm caspase-9 in oligoasthenoteratozoospermic men with and without varicocele
  74. Evaluation of acquired cholesteatoma with PROPELLER diffusion imaging
  75. Role of FIESTA combined with conventional MRI in the evaluation of traumatic brachial plexus roots injury
  76. Cigarette smoking: penile hemodynamic changes resulting in erectile dysfunction.