All Stories

  1. Antimicrobial and therapeutic potentials of the blackberry extracts against Escherichia coli infection in male albino rats

    Article • Journal of the Science of Food and Agriculture, August 2024, Wiley

    Dr Marwa Rashad Ali

  2. Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review

    Article • ChemBioEng Reviews, July 2024, Wiley

    Dr Marwa Rashad Ali

  3. Unveiling the Chemical Composition, Bioactive Profile and Antioxidant Capacity of Dried Egyptian Jew’s Mallow Stems as a Promising Anticancer Agent

    Article • Molecules, March 2024, MDPI AG

    Dr Marwa Rashad Ali

  4. A New Approach for Extending Shelf-Life of Pomegranate Arils with Combined Application of Salicylic Acid and Methyl Jasmonate

    Article • Horticulturae, February 2023, MDPI AG

    Dr Marwa Rashad Ali

  5. Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet

    Article • Antioxidants, May 2022, MDPI AG

    Associate Professor Mohamed El-mogy, Dr Marwa Rashad Ali

  6. APPLICATION OF EDIBLE FILM AND COATING BASED ON ALOE VERA GEL FOR PRESERVATION OF PHYSICOCHEMICAL PROPERTIES OF PHYSALIS PERUVIANA L. FRUITS

    Article • Journal of Microbiology Biotechnology and Food Sciences, December 2021, Slovak University of Agriculture in Nitra

    Dr Marwa Rashad Ali

  7. Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage

    Article • Foods, July 2021, MDPI AG

    Dr Marwa Rashad Ali, Associate Professor Mohamed El-mogy

  8. Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

    Article • Food Science & Nutrition, June 2021, Wiley

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  9. Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils

    Article • Foods, May 2021, MDPI AG

    Dr Marwa Rashad Ali, Associate Professor Mohamed El-mogy

  10. Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat

    Article • BRAZILIAN JOURNAL OF FOOD TECHNOLOGY, January 2021, FapUNIFESP (SciELO)

    Dr Marwa Rashad Ali

  11. Using citrus essential oils as natural antioxidant and antimicrobial preservative for strawberries

    Article • Agronomy, September 2020, MDPI AG

    Dr Marwa Rashad Ali

  12. Antcancer effect of probiotic date juice

    Article • Food Science and Technology, July 2020, FapUNIFESP (SciELO)

    Dr Marwa Rashad Ali, Dr. Heba Sayed Mostafa

  13. EXTENDING SHELF LIFE OF ARTICHOKE USING EDIBLE COATING

    Article • Postharvest Biology and Technology, May 2020, Elsevier

    Associate Professor Mohamed El-mogy, Dr Marwa Rashad Ali

  14. Developing vegan mayonbaise

    Article • Journal of Food Safety, April 2020, Wiley

    Dr Marwa Rashad Ali, Rania Elsayed

  15. Using plant hormones for preserve quality of postharvest strawberry

    Article • Journal of Berry Research, June 2019, IOS Press

    Dr Marwa Rashad Ali, Associate Professor Mohamed El-mogy

  16. New Functional healthy juice

    Article • Recent Patents on Food Nutrition & Agriculturee, July 2018, Bentham Science Publishers

    Dr Marwa Rashad Ali

  17. effect of drying on chili pepper

    Article • Current Nutrition & Food Science, January 2017, Bentham Science Publishers

    Dr Marwa Rashad Ali

  18. Hypoglycemic and Hypocholesterolemia Effects of Intragastric Administration of Dried Red Chili Pepper (Capsicum Annum) in Alloxan-Induced Diabetic Male Albino Rats Fed with High-Fat-Diet

    Article • Journal of Food and Nutrition Research, October 2014, Science and Education Publishing Co., Ltd.

    Dr Marwa Rashad Ali