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Combining sensory evaluations and hypothetical valuation mechanisms, this study aimed to investigate the impact of consumers’ product sensory attributes on willingness to pay and overall liking for a new apple cultivar.

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This page is a summary of: Drivers of liking and value perception for a new apple cultivar in Italy, British Food Journal, June 2023, Emerald,
DOI: 10.1108/bfj-10-2022-0865.
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