What is it about?
Its about the practical application of lactoferrin in food preservation and its other health benefits
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Why is it important?
In this article, we compiled current and previous reserches about food applications of lactoferrin.
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This page is a summary of: Lactoferrin (LF): a natural antimicrobial protein, International Journal of Food Properties, January 2019, Taylor & Francis,
DOI: 10.1080/10942912.2019.1666137.
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