All Stories

  1. Isolation and characterization of cereal cell walls

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    TABUSSAM TUFAIL, Dr Farhan Saeed

  2. Probing the physicochemical and sensorial properties of pasteurized milk via nanoparticles

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Dr Farhan Saeed, TABUSSAM TUFAIL

  3. Antimicrobial properties of lactoferrin

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Awais Ahmad, TABUSSAM TUFAIL, Mr Hafiz Ansar Rasul Suleria, Dr Farhan Saeed

  4. Bitter melon (Momordica charantia): a natural healthy vegetable

    Article • International Journal of Food Properties, April 2018, Taylor & Francis

    TABUSSAM TUFAIL

  5. Biochemical characterization of wheat straw cell wall with special reference to bioactive profile

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    TABUSSAM TUFAIL

  6. Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    TABUSSAM TUFAIL

  7. Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    TABUSSAM TUFAIL, Dr Farhan Saeed, Muhammad NASIR

  8. Exploring the phytochemical profile of green grasses with special reference to antioxidant properties

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Dr Farhan Saeed, TABUSSAM TUFAIL