All Stories

  1. COMPARATIVE ASSESSMENT OF FREE RADICAL SCAVENGING ABILITY OF GREEN AND RED CABBAGE BASED ON THEIR ANTIOXIDANT VITAMINS AND PHYTOCHEMICAL CONSTITUENTS

    Article • Current Bioactive Compounds, January 2020, Bentham Science Publishers

    Ahmad Bilal, SAIMA TEHSEEN, Mr Hafiz Ansar Rasul Suleria

  2. The Antioxidant Potential of Black Cumin (Nigella sativa L.) Extracts Through Different Extraction Methods

    Article • Current Bioactive Compounds, January 2020, Bentham Science Publishers

    Mr Hafiz Ansar Rasul Suleria

  3. Physicochemical and Antioxidant Properties of Pizza Dough-base Enriched with Black Cumin (Nigella sativa) Extracts

    Article • Current Nutrition & Food Science, July 2019, Bentham Science Publishers

    Mr Hafiz Ansar Rasul Suleria

  4. Assessing the Therapeutic Potential of Red Cabbage (Brassica oleracea var. capitata) to Modulate Renal and Cardiac Oxidative Stress Biomarkers in Hypercholesterolemic Rabbits

    Article • Current Bioactive Compounds, February 2019, Bentham Science Publishers

    Mr Hafiz Ansar Rasul Suleria

  5. Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

    Article • Recent Patents on Food Nutrition & Agriculturee, January 2019, Bentham Science Publishers

    Mr Hafiz Ansar Rasul Suleria

  6. Hepatoprotective effects of red cabbage in hypercholesterolemic diet induced oxidative stressed rabbits

    Article • Current Bioactive Compounds, January 2019, Bentham Science Publishers

    Ahmad Bilal, Mr Hafiz Ansar Rasul Suleria

  7. Antimicrobial properties of lactoferrin

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Awais Ahmad, TABUSSAM TUFAIL, Mr Hafiz Ansar Rasul Suleria, Dr Farhan Saeed

  8. Evaluation of the Spermatogenic Activity of Polyherbal Formulation in Oligospermic Males

    Article • BioMed Research International, July 2018, Hindawi Publishing Corporation

    Mr Hafiz Ansar Rasul Suleria

  9. Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

    Article • Comprehensive Reviews in Food Science and Food Safety, July 2018, Wiley

    Mr Hafiz Ansar Rasul Suleria

  10. Exploring the therapeutic potential of apple extracts against thrombocytopenia in rat experimental models

    Article • Nutrition & Food Science, May 2018, Emerald

    Mr Hafiz Ansar Rasul Suleria

  11. Exploring The Free Radical Trapping Ability Of Green Tea Extracts By Optimizing Extraction Conditions

    Article • Current Bioactive Compounds, May 2018, Bentham Science Publishers

    Mr Hafiz Ansar Rasul Suleria, Ahmad Bilal

  12. Investigating the antioxidant potential of garlic (Allium sativum) extracts through different extraction modes

    Article • Current Bioactive Compounds, October 2017, Bentham Science Publishers

    Mr Hafiz Ansar Rasul Suleria

  13. Quantification of Mangiferin by High Pressure Liquid Chromatography; Physicochemical and Sensory Evaluation of Functional Mangiferin Drink

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Mr Hafiz Ansar Rasul Suleria

  14. Current and potential uses of bioactive molecules from marine processing waste

    Article • Journal of the Science of Food and Agriculture, September 2015, Wiley

    Mr Hafiz Ansar Rasul Suleria

  15. Physicochemical Behavior of Zinc-Fortified, Sodium Caseinate-Based, Edible-Coated Apricots during Storage in Controlled Atmosphere

    Article • Journal of Food Processing and Preservation, April 2015, Wiley

    Mr Hafiz Ansar Rasul Suleria

  16. Garlic (Allium sativum): diet based therapy of 21st century–a review

    Article • Asian Pacific Journal of Tropical Disease, April 2015, Elsevier

    Mr Hafiz Ansar Rasul Suleria

  17. Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review

    Article • Critical Reviews in Food Science and Nutrition, January 2015, Taylor & Francis

    Mr Hafiz Ansar Rasul Suleria

  18. Influence of Thermal Processing on the Formation of Trans Fats in Various Edible Oils

    Article • Journal of Food Processing and Preservation, September 2014, Wiley

    Mr Hafiz Ansar Rasul Suleria

  19. Identification and characterization of rhizospheric microbial diversity by 16S ribosomal RNA gene sequencing

    Article • Brazilian Journal of Microbiology, September 2014, FapUNIFESP (SciELO)

    Mr Nauman Khalid, Mr Hafiz Ansar Rasul Suleria, Dr. Iftikhar Ahmed

  20. Toxicological and safety evaluation of Nigella sativa lipid and volatile fractions in streptozotocin induced diabetes mellitus

    Article • Asian Pacific Journal of Tropical Disease, September 2014, Elsevier

    Mr Hafiz Ansar Rasul Suleria

  21. Effect of Arabinoxylan and Arabinogalactan on Textural Attributes of Bread

    Article • Journal of Food Processing and Preservation, August 2014, Wiley

    Mr Hafiz Ansar Rasul Suleria

  22. Onion: Nature Protection Against Physiological Threats

    Article • Critical Reviews in Food Science and Nutrition, August 2014, Taylor & Francis

    Mr Nauman Khalid, Mr Hafiz Ansar Rasul Suleria

  23. Effect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs)

    Article • Critical Reviews in Food Science and Nutrition, August 2014, Taylor & Francis

    Mr Hafiz Ansar Rasul Suleria

  24. Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status

    Article • Journal of the Science of Food and Agriculture, April 2014, Wiley

    Mr Hafiz Ansar Rasul Suleria

  25. Effect of Thermal Treatments on the Formation of Heterocyclic Aromatic Amines in Various Meats

    Article • Journal of Food Processing and Preservation, March 2014, Wiley

    Mr Hafiz Ansar Rasul Suleria

  26. Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review

    Article • Critical Reviews in Food Science and Nutrition, February 2014, Taylor & Francis

    Dr. Iftikhar Ahmed, Mr Nauman Khalid, Mr Hafiz Ansar Rasul Suleria

  27. A Question Mark on Iron Deficiency in 185 Million People of Pakistan: Its Outcomes and Prevention

    Article • Critical Reviews in Food Science and Nutrition, February 2014, Taylor & Francis

    Mr Nauman Khalid, Mr Hafiz Ansar Rasul Suleria

  28. The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Mr Hafiz Ansar Rasul Suleria

  29. Immunity: Plants as Effective Mediators

    Article • Critical Reviews in Food Science and Nutrition, January 2014, Taylor & Francis

    Mr Hafiz Ansar Rasul Suleria

  30. Aqueous Garlic Extract; Natural Remedy to Improve Haematological, Renal and Liver Status

    Article • Journal of Nutrition & Food Sciences, January 2014, OMICS Publishing Group

    Mr Hafiz Ansar Rasul Suleria

  31. Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status

    Article • International Journal of Food Sciences and Nutrition, November 2011, Taylor & Francis

    Mr Hafiz Ansar Rasul Suleria