What is it about?
This work deals with the terminology of viticulture and oenology, based on the organisation into lexical domains and sub-domains in Spanish and German. The aim is to systematise and organise the information available in this field so that translators, interpreters and terminologists have a reliable and useful working tool.
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Why is it important?
The hierarchical and ontological relationships help translators and interpreters to better understand the terminology specific to grapevine and wine.
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This page is a summary of: Text and Wine, November 2023, John Benjamins,
DOI: 10.1075/ivitra.38.
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