What is it about?
Based on the improvement in microbial and chemical characterizations, ZEO and SE were found as suitable candidates to be used in fresh edible packaging meat along with a MAP.
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Why is it important?
The current study was sought to evaluate the efficacy of chitosan biodegradable coat enriched with Z. multiflora Boiss essential and hydroalcoholic sumac extract on meat at modified atmosphere packaging conditions during a 20 days of refrigerated storage time.
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This page is a summary of: Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging, LWT, December 2018, Elsevier,
DOI: 10.1016/j.lwt.2018.08.063.
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