All Stories

  1. Chitosan with Zataria multiflora on meat in modified atmosphere packaging

    Article • LWT, December 2018, Elsevier

    Dr Mehran Moradi, Ali Mojaddar Langroodi

  2. Iranian probiotic white‐brined cheese Zataria multiflora on Escherichia coli O157 stability

    Article • Journal of Food Safety, April 2018, Wiley

    Ali Mojaddar Langroodi

  3. Microbiological quality of ready-to-eat foods of Tehran province

    Article • African Journal of Food Science, May 2015, Academic Journals

    Ali Mojaddar Langroodi, Zohreh Mashak