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This page is a summary of: Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers, Food Microbiology, June 2014, Elsevier,
DOI: 10.1016/j.fm.2014.01.005.
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