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This page is a summary of: Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity, Journal of Food Measurement & Characterization, April 2021, Springer Science + Business Media,
DOI: 10.1007/s11694-021-00928-4.
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