All Stories

  1. Caprylic Acid From Vitex mollis Pulp Alters Colletotrichum gloeosporioides Plasma Membrane and Reduces Anthracnose Development on Papaya Fruit

    Article • Journal of Phytopathology, September 2024, Wiley

    Professor Francisco Delgado-Vargas

  2. Complete mitochondrial genome of Gnathostoma binucleatum

    Article • Microbiology Resource Announcements, February 2024, ASM Journals

    Professor Francisco Delgado-Vargas

  3. Antibiofilm, cellular antioxidant, anti-inflammatory, immunomodulatory, cytotoxic, and antimutagenic activities of soluble melanins from Randia echinocarpa fruit

    Article • Advances in Traditional Medicine, January 2024, Springer Science + Business Media

    Professor Francisco Delgado-Vargas

  4. Design, synthesis, and exploration of antibacterial activity of 6H-1,2-oxazin-6-ones

    Article • RSC Advances, January 2024, Royal Society of Chemistry

    Professor Francisco Delgado-Vargas

  5. Genomic characterization of a multidrug-resistant uropathogenic <i>Escherichia coli</i> and evaluation of <i>Echeveria</i> plant extracts as antibacterials

    Article • AIMS Microbiology, January 2024, American Institute of Mathematical Sciences (AIMS)

    Professor Francisco Delgado-Vargas

  6. Microwave-Assisted Synthesis of β-Cyanoketones under Bucherer–Bergs Conditions and Their Antimicrobial Evaluation and In Silico Studies

    Article • Russian Journal of Organic Chemistry, September 2023, Pleiades Publishing Ltd

    Professor Francisco Delgado-Vargas

  7. Antioxidant, anti‐inflammatory, hypoglycemic, and anti‐hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB‐c mice

    Article • Journal of Food Science, August 2023, Wiley

    Professor Francisco Delgado-Vargas

  8. Organic Micropollutants from an Agricultural Drainage Ditch Contaminate a Shrimp Farm in Sinaloa (Mexico)

    Article • Journal of Ecological Engineering, March 2023, Wydawnictwo Naukowe Gabriel Borowski (WNGB)

    Professor Francisco Delgado-Vargas

  9. Antidiabetic Potential and Chronic Toxicity of Hydroalcoholic Extract of Echeveria subrigida Leaves

    Article • Pharmacognosy Research, February 2023, EManuscript Services

    Professor Francisco Delgado-Vargas

  10. Impact of two hot water treatments applied sequentially on oxidative metabolism related to chilling injury tolerance in mango fruit

    Article • Revista Chapingo Serie Horticultura, December 2022, Universidad Autonoma Chapingo

    Professor Francisco Delgado-Vargas

  11. Adaptogenic, immunomodulatory, and antioxidant activities of three Echeveria species (Crassulaceae)

    Article • South African Journal of Botany, December 2022, Elsevier

    Professor Francisco Delgado-Vargas

  12. Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions from Mexico

    Article • CyTA - Journal of Food, November 2022, Taylor & Francis

    Professor Francisco Delgado-Vargas

  13. Effect of 4-hydroxychalcone as preventive and curative treatment in Wistar rats with liver injury

    Article • Canadian Journal of Physiology and Pharmacology, October 2022, Canadian Science Publishing

    Professor Francisco Delgado-Vargas

  14. Caprylic acid in Vitex mollis fruit and its inhibitory activity against a thiabendazole‐resistant Colletotrichum gloeosporioides strain

    Article • Pest Management Science, September 2022, Wiley

    Professor Francisco Delgado-Vargas

  15. Multidrug resistance and class 1 integron presence in Escherichia coli isolates from a polluted drainage ditch’s water

    Article • International Journal of Environmental Health Research, August 2022, Taylor & Francis

    Professor Francisco Delgado-Vargas

  16. Phytochemical composition and biological activities of the plants of the genus Randia

    Article • Botanical Sciences, May 2022, Botanical Scicences, Sociedad Botanica de Mexico, AC

    Professor Francisco Delgado-Vargas

  17. Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment

    Article • Postharvest Biology and Technology, April 2022, Elsevier

    Professor Francisco Delgado-Vargas

  18. Genomic Profiling of Antibiotic-Resistant Escherichia coli Isolates from Surface Water of Agricultural Drainage in North-Western Mexico: Detection of the International High-Risk Lineages ST410 and ST617

    Article • Microorganisms, March 2022, MDPI AG

    Professor Francisco Delgado-Vargas

  19. Bacteriostatic effect of Echeveria extracts on diarrheagenic E. coli pathotypes and non-cytotoxicity on human Caco-2 cells

    Article • The Journal of Infection in Developing Countries, January 2022, Journal of Infection in Developing Countries

    Professor Francisco Delgado-Vargas

  20. Antioxidant, Antibacterial, and Antiparasitary Activities of Green Nanoparticles Synthesized Using Water-Soluble Melanins of Fruits

    Article • BioNanoScience, January 2022, Springer Science + Business Media

    Professor Francisco Delgado-Vargas

  21. Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment

    Article • Journal of Food Biochemistry, January 2022, Hindawi Publishing Corporation

    Professor Francisco Delgado-Vargas

  22. Effect of a Standardized Hydroalcoholic Extract of Echeveria subrigida on Mice Glycemia and In Vitro Kinetics of α-Glucosidase Inhibition

    Article • January 2022, Indian Pharmaceutical Association - IPA

    Professor Francisco Delgado-Vargas

  23. Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water

    Article • Journal of Food Biochemistry, October 2021, Hindawi Publishing Corporation

    Professor Francisco Delgado-Vargas

  24. Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( Cicer arietinum L.) protein hydrolyzates

    Article • Journal of Food Science, June 2021, Wiley

    Professor Francisco Delgado-Vargas

  25. Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity

    Article • Journal of Food Measurement & Characterization, April 2021, Springer Science + Business Media

    Dr. Erick Paul Gutierrez-Grijalva, Professor Francisco Delgado-Vargas

  26. Postharvest application of partitioned plant extracts from Sinaloa, Mexico for controlling papaya pathogenic fungus Colletotrichum gloeosporioides

    Article • Journal of Plant Pathology, April 2021, Springer Science + Business Media

    Professor Francisco Delgado-Vargas

  27. α-Glucosidase inhibitory phenolics from Echeveria subrigida (B. L. Rob & Seaton) leaves

    Article • Natural Product Research, November 2020, Taylor & Francis

    Professor Francisco Delgado-Vargas

  28. Ethyl (S)-2-Benzamido-5-[(4,6-dimethylpyrimidin-2-yl)amino]pentanoate

    Article • Molbank, November 2020, MDPI AG

    Professor Francisco Delgado-Vargas

  29. Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment

    Article • Postharvest Biology and Technology, November 2020, Elsevier

    Professor Francisco Delgado-Vargas

  30. Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit

    Article • Journal of Food Science, June 2020, Wiley

    Professor Francisco Delgado-Vargas

  31. Association of phylogenetic distribution and presence of integrons with multidrug resistance in Escherichia coli clinical isolates from children with diarrhoea

    Article • Journal of Infection and Public Health, May 2020, Elsevier

    Professor Francisco Delgado-Vargas

  32. Antioxidant activity of in vitro plantlets and callus cultures of Randia echinocarpa, a medicinal plant from northwestern Mexico

    Article • In Vitro Cellular & Developmental Biology - Plant, February 2020, Springer Science + Business Media

    Professor Francisco Delgado-Vargas

  33. Graptopetalum sinaloensis (Crassulaceae), una nueva especie de Sinaloa, México

    Article • Acta Botanica Mexicana, January 2020, Instituto de Ecologia, A.C.

    Professor Francisco Delgado-Vargas

  34. Molecular Identification of the Etiological Agent of Human Gnathostomiasis in an Endemic Area of Mexico

    Article • Japanese Journal of Infectious Diseases, January 2020, Editorial Committee of Japanese Journal of Infectious Diseases, National Institute of Infectious Dis

    Professor Francisco Delgado-Vargas

  35. Chemical composition and antioxidant, α-glucosidase inhibitory and antibacterial activities of three Echeveria DC. species from Mexico

    Article • Arabian Journal of Chemistry, December 2019, Elsevier

    Professor Francisco Delgado-Vargas

  36. Soluble melanins of the Randia echinocarpa fruit – Structural characteristics and toxicity

    Article • Journal of Food Biochemistry, October 2019, Wiley

    Professor Francisco Delgado-Vargas

  37. Bioguided isolation of N-malonyl-(+)-tryptophan from the fruit of Pithecellobium dulce (Roxb.) Benth. that showed high activity against Hymenolepis nana

    Article • Natural Product Research, March 2019, Taylor & Francis

    Professor Francisco Delgado-Vargas

  38. Phenolic profiles, antioxidant and antimutagenic activities of Solanum lycopersicum var. cerasiforme accessions from Mexico

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Professor Francisco Delgado-Vargas

  39. Characterization of plants native to Mexico

    Article • Pharmaceutical Biology, January 2017, Taylor & Francis

    Professor Francisco Delgado-Vargas, SANDRA OLIVAS

  40. Biological activities of fruit soluble melanins

    Article • Journal of Functional Foods, July 2014, Elsevier

    Professor Francisco Delgado-Vargas

  41. Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts

    Article • Journal of Agricultural and Food Chemistry, May 2014, American Chemical Society (ACS)

    Professor Francisco Delgado-Vargas

  42. Nutritional and nutraceutical characteristics of white and redPithecellobium dulce(Roxb.) Benth fruits

    Article • Fruits, September 2013, International Society for Horticultural Science (ISHS)

    Professor Francisco Delgado-Vargas

  43. Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico

    Article • Industrial Crops and Products, August 2013, Elsevier

    Professor Francisco Delgado-Vargas

  44. Caracterización fisicoquímica y nutricional de las semillas deEbenopsis caesalpinioides(Standl.) Britton & Rose, planta nativa de Sinaloa, México

    Article • CyTA - Journal of Food, May 2013, Taylor & Francis

    Professor Francisco Delgado-Vargas

  45. Antioxidant and Antimutagenic Activities of Optimized Extruded Desi Chickpea (Cicer arietinum L) Flours

    Article • Journal of Pharmacy and Nutrition Sciences, January 2013, Lifescience Global

    Professor Francisco Delgado-Vargas

  46. Microwave-assisted synthesis of hydropyridines and study of the DPPH-scavenging activity

    Article • RSC Advances, January 2012, Royal Society of Chemistry

    Professor Francisco Delgado-Vargas

  47. Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene

    Article • Food Research International, August 2011, Elsevier

    Professor Francisco Delgado-Vargas

  48. Intrahepatic growth and maturation of Gnathostoma turgidum in the natural definitive opossum host, Didelphis virginiana

    Article • Parasitology International, September 2010, Elsevier

    Professor Francisco Delgado-Vargas

  49. Antibacterial activity and qualitative phytochemical analysis of Vitex mollis fruit

    Article • International Journal of Green Pharmacy, January 2010, Medknow

    Professor Francisco Delgado-Vargas

  50. Solution-phase parallel synthesis of substituted chalcones and their antiparasitary activity against Giardia lamblia

    Article • Bioorganic & Medicinal Chemistry, September 2009, Elsevier

    Professor Francisco Delgado-Vargas

  51. Is Gnathostoma turgidum an Annual Parasite of Opossums? Drastic Seasonal Changes of Infection in Didelphis virginiana in Mexico

    Article • Journal of Parasitology, August 2009, American Society of Parasitologists

    Professor Francisco Delgado-Vargas

  52. Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.

    Article • Plant Foods for Human Nutrition, June 2009, Springer Science + Business Media

    Professor Francisco Delgado-Vargas

  53. Discovery of an Endemic Area of Gnathostoma turgidum Infection among opossums, Didelphis virginiana, in Mexico

    Article • Journal of Parasitology, June 2009, American Society of Parasitologists

    Professor Francisco Delgado-Vargas

  54. Identification of estuarine fish Dormitator latifrons as an intermediate host and Eleotris picta as a paratenic host for Gnathostoma binucleatum in Sinaloa, Mexico

    Article • Parasitology Research, August 2008, Springer Science + Business Media

    Professor Francisco Delgado-Vargas

  55. Cloning of a cDNA encoding a cystatin from grain amaranth (Amaranthus hypochondriacus) showing a tissue-specific expression that is modified by germination and abiotic stress

    Article • Plant Physiology and Biochemistry, October 2007, Elsevier

    Professor Francisco Delgado-Vargas

  56. Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit

    Article • Plant Foods for Human Nutrition, June 2007, Springer Science + Business Media

    Professor Francisco Delgado-Vargas

  57. Physicochemical and nutritional characteristics of the fruit ofZizyphus sonorensisS. Wats (Rhamnaceae)

    Article • International Journal of Food Sciences and Nutrition, January 2005, Taylor & Francis

    Professor Francisco Delgado-Vargas

  58. Isolation and Properties of a Kunitz-Type Protein Inhibitor Obtained from Pithecellobium dulce Seeds

    Article • Journal of Agricultural and Food Chemistry, September 2004, American Chemical Society (ACS)

    Professor Francisco Delgado-Vargas

  59. Antifungal activity of fruit pulp extract from Psidium sartorianum

    Article • Fitoterapia, June 2004, Elsevier

    Professor Francisco Delgado-Vargas

  60. Partial physicochemical and nutritional characterization of the fruit of Vitex mollis (Verbenaceae)

    Article • Journal of Food Composition and Analysis, April 2004, Elsevier

    Professor Francisco Delgado-Vargas

  61. Natural Colorants for Food and Nutraceutical Uses

    Article • December 2002, Taylor & Francis

    Professor Francisco Delgado-Vargas

  62. Antifungal activity of fruit pulp extract from Bromelia pinguin

    Article • Fitoterapia, August 2002, Elsevier

    Professor Francisco Delgado-Vargas

  63. Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability

    Article • Critical Reviews in Food Science and Nutrition, May 2000, Taylor & Francis

    Professor Francisco Delgado-Vargas

  64. Effects of Sunlight Illumination of Marigold Flower Meals on Egg Yolk Pigmentation

    Article • Journal of Agricultural and Food Chemistry, January 1998, American Chemical Society (ACS)

    Professor Francisco Delgado-Vargas

  65. Effects of Enzymatic Treatments of Marigold Flowers on Lutein Isomeric Profiles

    Article • Journal of Agricultural and Food Chemistry, April 1997, American Chemical Society (ACS)

    Professor Francisco Delgado-Vargas

  66. Effects of enzymatic treatments on carotenoid extraction from marigold flowers (Tagetes erecta)

    Article • Food Chemistry, March 1997, Elsevier

    Professor Francisco Delgado-Vargas

  67. Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower meal

    Article • Plant Foods for Human Nutrition, March 1997, Springer Science + Business Media

    Professor Francisco Delgado-Vargas

  68. Correlation of HPLC and AOAC Methods to Assess the All-trans-Lutein Content in Marigold Flowers

    Article • Journal of the Science of Food and Agriculture, November 1996, Wiley

    Professor Francisco Delgado-Vargas