All Stories

  1. Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties

    Article • Journal of Food Biochemistry, August 2018, Wiley

    moufida Saidani Tounsi, Wissem Aidi Wannes

  2. Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia

    Article • Journal of Essential Oil Bearing Plants, July 2018, Taylor & Francis

    Wissem Aidi Wannes, moufida Saidani Tounsi

  3. Antioxidant and hepatoprotective effects of Asparagus albus leaves in carbon tetrachloride-induced liver injury rats

    Article • Journal of Food Biochemistry, September 2017, Wiley

    Wissem Aidi Wannes

  4. Phytochemical composition and antioxidant activity of Tunisian cactus pear (Opuntia ficus indica L.) flower

    Article • Journal of Food Biochemistry, June 2017, Wiley

    Hammami Majdi , Wissem Aidi Wannes

  5. A review of Tunisian medicinal plants with anticancer activity

    Article • Journal of Complementary and Integrative Medicine, January 2017, De Gruyter

    Wissem Aidi Wannes