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  1. Regional effect on essential oil composition and antimicrobial activity of Thymus capitatus L.
  2. Chemical composition and biological activities of essential oils of Salvia officinalis aerial parts as affected by diurnal variations
  3. Changeability in Retama raetam essential oils chemical composition, antioxidant and antimicrobial properties as affected by the physiological stage
  4. Phytochemical composition and antioxidant activity of Tunisian cactus pear (Opuntia ficus indica L.) flower
  5. Phytochemical composition and biological activities of Asteriscus graveolens (Forssk) extracts
  6. Chemical Composition and Behavioral Effects of Five Plant Essential Oils on the Green Pea AphidAcyrthosiphon pisum(Harris) (Homoptera: Aphididae)
  7. Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity
  8. Enhancement of Exochitinase Production by Bacillus licheniformis AT6 Strain and Improvement of N-Acetylglucosamine Production
  9. Metabolite profiles of essential oils and molecular markers analysis to explore the biodiversity of Ferula communis: Towards conservation of the endemic giant fennel
  10. Antileishmanial and cytotoxic potential of essential oils from medicinal plants in Northern Tunisia
  11. Chemical Composition and Antioxidant Activities of TunisianThymus capitatusL. Methanolic Extract
  12. Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthiumL.) Essential Oils and Phenolics
  13. Antifungal activity of volatile compounds-producing Pseudomonas P2 strain against Rhizoctonia solani
  14. Variations in Tunisian borage essential oil profiles and their antioxidant activities during flowering
  15. Essential Oil Composition ofLavandula dentata,L. stoechasandL. multifidaCultivated in Tunisia