All Stories

  1. Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves

    Article • Journal of Essential Oil Research, March 2019, Taylor & Francis

    moufida Saidani Tounsi

  2. Deterpenation of rosemary (Rosmarinus officinalis var. typicus L.) leaf essential oil using a mathematical model of kinetic guided hydrodistillation

    Article • Journal of Essential Oil Research, January 2019, Taylor & Francis

    moufida Saidani Tounsi

  3. Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties

    Article • Journal of Food Biochemistry, August 2018, Wiley

    moufida Saidani Tounsi, Wissem Aidi Wannes

  4. Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa ) oil

    Article • Journal of Food Biochemistry, July 2018, Wiley

    moufida Saidani Tounsi, wided Megdiche-Ksouri

  5. Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia

    Article • Journal of Essential Oil Bearing Plants, July 2018, Taylor & Francis

    Wissem Aidi Wannes, moufida Saidani Tounsi

  6. 1,2,4-trihydroxynaphthalene-2-O-β-D-glucopyranoside: A new powerful antioxidant and inhibitor of Aβ42 aggregation isolated from the leaves of Lawsonia inermis

    Article • Natural Product Research, December 2017, Taylor & Francis

    El Akrem Hayouni, moufida Saidani Tounsi