All Stories

  1. Exploring the potential of curry leaves on mercury‐induced hepatorenal toxicity in an animal model

    Article • Food Science & Nutrition, December 2021, Wiley

    Muhammad NASIR

  2. Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    TABUSSAM TUFAIL, Dr Farhan Saeed, Muhammad NASIR