All Stories

  1. Untargeted Lipidomic Profiling of Amniotic Fluid Reveals Dysregulated Lipid Metabolism in Healthy Normal-Weight Mothers with Fetal Macrosomia
  2. Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
  3. Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis
  4. Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits
  5. Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
  6. Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study
  7. 3D Food Printing Applications Related to Dysphagia: A Narrative Review
  8. Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin
  9. Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recycling
  10. A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?
  11. Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates
  12. Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials
  13. Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates
  14. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties
  15. Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis
  16. The Potato and Its Contribution to the Human Diet and Health
  17. Probiotic Supplementation in a Clostridium difficile-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota
  18. Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system
  19. Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students
  20. Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample
  21. Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes
  22. Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile-Infected Fecal Water
  23. Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers
  24. Molecular changes of phenolic–protein interactions in isolated proteins from flaxseed and soybean using Native‐PAGE, SDS‐PAGE, RP‐HPLC, and ESI‐MS analysis
  25. Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers
  26. Sourdough bread: A contemporary cereal fermented product
  27. The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)
  28. Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait
  29. The nutritional status of adult female patients with disabilities in Kuwait
  30. Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model
  31. Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells
  32. Distorted weight perception correlates with disordered eating attitudes in Kuwaiti college women
  33. Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System
  34. Freeze-drying affects the starch digestibility of cooked potato tubers
  35. Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants
  36. Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species
  37. Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells
  38. Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple
  39. Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties
  40. Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties
  41. Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation
  42. Increased F3-Isoprostanes in the Canadian Inuit Population Could Be Cardioprotective by Limiting F2-Isoprostane Production
  43. Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies
  44. Biotransformation of polyphenols in a dynamic multistage gastrointestinal model
  45. Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties
  46. Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis
  47. Improvement of the in vitro protein digestibility of amaranth grain through optimization of the malting process
  48. Parental perceptions and concerns of weight status in children with autism spectrum disorders in Kuwait
  49. Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system
  50. Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product
  51. The hypertriglyceridemic-waist phenotype is associated with the Framingham risk score and subclinical atherosclerosis in Canadian Cree
  52. Extraction, optimisation and characterisation of phenolics fromThymus vulgarisL.: phenolic content and profiles in relation to antioxidant, antidiabetic and antihypertensive properties
  53. Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.
  54. Drastic increases in overweight and obesity from 1981 to 2010 and related risk factors: results from the Barbados Children’s Health and Nutrition Study
  55. Clinical Potential of Hyperbaric Pressure-Treated Whey Protein
  56. High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity
  57. Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health
  58. High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production
  59. Somatic Embryogenesis for Potato (Solanum tuberosum L.) Improvement
  60. The Emergence of Polyphenols in the Potentiation of Treatment Modality in Cystic Fibrosis
  61. Investigation of Natural Lipid–Phenolic Interactions on Biological Properties of Virgin Olive Oil
  62. Extract of Irish potatoes (Solanum tuberosumL.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity
  63. History and Origin of Russet Burbank (Netted Gem) a Sport of Burbank
  64. Somatic Mining for Phytonutrient Improvement of ‘Russet Burbank’ Potato
  65. Pressurized whey protein can limit bacterial burden and protein oxidation in Pseudomonas aeruginosa lung infection
  66. New insights regarding tissue Se and Hg interactions on oxidative stress from plasma IsoP and IsoF measures in the Canadian Inuit population
  67. Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4
  68. How do muscle injections of vitamin E protect muscle during malnutrition and trauma?
  69. Isoprostanes and isofurans as non-traditional risk factors for cardiovascular disease among Canadian Inuit
  70. Physico-chemical changes in tomato with modified atmosphere storage and UV treatment
  71. Some Canadian-Grown Potato Cultivars Contribute to a Substantial Content of Essential Dietary Minerals
  72. High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells
  73. High-dose supplemental selenite to male Syrian hamsters fed hypercholesterolaemic diets alters Ldlr, Abcg8 and Npc1l1 mRNA expression and lowers plasma cholesterol concentrations
  74. Fractionation and Characterization of Bioactive Components in Kefir Mother Culture that Inhibit Proliferation of Cultured MCF-7 Human Breast-Cancer Cells
  75. Increased HDAC in association with decreased plasma cortisol in older adults with chronic fatigue syndrome
  76. Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
  77. Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007–2008
  78. Is iron status associated with highly unsaturated fatty acid status among Canadian Arctic Inuit?
  79. Plasma Fatty Acids and Desaturase Activity Are Associated with Circulating Adiponectin in Healthy Adolescent Girls
  80. Antioxidant Supplements Improve Profiles of Hepatic Oxysterols and Plasma Lipids in Butter-fed Hamsters
  81. Potatoes and Human Health
  82. Lipid Oxidation Products in Food and Atherogenesis
  83. Decreased activity of desaturase 5 in association with obesity and insulin resistance aggravates declining long-chainn-3 fatty acid status in Cree undergoing dietary transition
  84. Sugar Cane Policosanols do not Reduce LDL Oxidation in Hypercholesterolemic Individuals
  85. Dietary fats altered nephrotoxicity profile of methylmercury in rats
  86. The association of desaturase 9 and plasma fatty acid composition with insulin resistance–associated factors in female adolescents
  87. Oxysterol as a Marker of Atherogenic Dyslipidemia in Adolescence
  88. Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats
  89. Corn fiber oil and sitostanol decrease cholesterol absorption independently of intestinal sterol transporters in hamsters
  90. Fenretinide Corrects Newly Found Ceramide Deficiency in Cystic Fibrosis
  91. An investigation of the effects of methylmercury in rats fed different dietary fats and proteins: Testicular steroidogenic enzymes and serum testosterone levels
  92. Effects of dietary fats and proteins on rat testicular steroidogenic enzymes and serum testosterone levels
  93. Kefir Extracts SuppressIn VitroProliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells
  94. Laboratory 20-km Cycle Time Trial Reproducibility
  95. Water extracts from Momordica charantia increase glucose uptake and adiponectin secretion in 3T3-L1 adipose cells
  96. Oxidative stress status and development of late organogenesis stage rat whole embryos cultured from gestational days 13.5 to 14.5
  97. Modulating effects of dietary fats on methylmercury toxicity and distribution in rats
  98. Importance of the phytochemical content of fruits and vegetables to human health
  99. An open-label dose–response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements
  100. High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR-deficient lung epithelial cells
  101. Inhibition of IL-8 release from CFTR-deficient lung epithelial cells following pre-treatment with fenretinide
  102. Cinnamon water extracts increase glucose uptake but inhibit adiponectin secretion in 3T3-L1 adipose cells
  103. Effects of prenatal methylmercury exposure on brain monoamine oxidase activity and neurobehaviour of rats
  104. Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma
  105. Effects of a medium chain triglyceride oil mixture and α-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster
  106. The effects of vitamin E and selenium intake on oxidative stress and plasma lipids in hamsters fed fish oil
  107. Interactive dysmorphogenic effects of toxaphene or toxaphene congeners and hyperglycemia on cultured whole rat embryos during organogenesis
  108. Effect of High Hydrostatic Pressure on the Secondary Structures of BSA and Apo- and Holo-α-Lactalbumin Employing Fourier Transform Infrared Spectroscopy
  109. Associations Between Dietary Antioxidant Intake and Oxidative Stress in HIV-Seropositive and HIV-Seronegative Men and Women
  110. Associations Between Dietary Antioxidant Intake and Oxidative Stress in HIV-Seropositive and HIV-Seronegative Men and Women
  111. Pressure-Induced Conformational Changes of β-Lactoglobulin by Variable-Pressure Fourier Transform Infrared Spectroscopy
  112. Effect of α-phenyl-N-tert-butylnitrone on diabetes and lipid peroxidation in BB rats
  113. Effect of α-phenyl-N-tert-butylnitrone on diabetes and lipid peroxidation in BB rats
  114. The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism
  115. Toxaphene congeners differ from toxaphene mixtures in their dysmorphogenic effects on cultured rat embryos
  116. Tissue lipid peroxidation and serum lipoproteins in hamsters are affected by dietary protein composition
  117. Protein and energy: a study of changing ideas in nutrition
  118. The influence of positional distribution of fatty acids in native, interesterified and structure-specific lipids on lipoprotein metabolism and atherogenesis
  119. Vitamin E inhibits fish oil-induced hyperlipidemia and tissue lipid peroxidation in hamsters
  120. Maternal Dietary Glucose-Lipid Interactions Modulate Embryological Development in Vivo and in Embryo Culture1
  121. n-3 fatty acids inhibit defects and fatty acid changes caused by phenytoin in early gestation in mice
  122. Comparative high-performance liquid chromatographie analyses of cholesterol and its oxidation products using diode-array ultraviolet and laser light-scattering detection
  123. Determination of the positional distribution of fatty acids in butterfat triacylglycerols
  124. Inhibition of phenytoin bioactivation and teratogenicity by dietary n−3 fatty acids in mice
  125. Inhibition of isotretinoin teratogenicity by acetylsalicylic acid pretreatment in mice
  126. Routes of formation and toxic consequences of lipid oxidation products in foods
  127. Book Review
  128. Lipid components of traditional inuit foods and diets of Baffin Island
  129. Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories
  130. Toxicity of dietary lipid peroxidation products
  131. Carbon monoxide, carbon disulfide, lead and cadmium — Four examples of occupational toxic agents linked to cardiovascular disease
  132. Phenytoin embryotoxicity: Role of enzymatic bioactivation in a murine embryo culture model
  133. Metabolism of 3-methylindole by prostaglandin H synthase in ram seminal vesicles
  134. The effect of lung concentrations of glutathione and vitamin E on the pulmonary toxicity of 3-methylindole
  135. The mobility and reactivity of maleimide-binding proteins in the rat erythrocyte membrane. Effects of dietary zinc deficiency and incubation with zinc in vitro
  136. Effects of dietary zinc and copper on free radical production in rat lung and liver
  137. Effect of Dietary Zinc on Endogenous Free Radical Production in Rat Lung Microsomes
  138. Involvement of free radicals in the mechanism of 3-methylindole-induced pulmonary toxicity: an example of metabolic activation in chemically induced lung disease.
  139. Involvement of Free Radicals in the Mechanism of 3-Methylindole-Induced Pulmonary Toxicity: An Example of Metabolic Activation in Chemically Induced Lung Disease
  140. Spin-trapping studies on the effects of vitamin E and glutathione on free radical production induced by 3-methylindole
  141. The spin-trapping of enzymatically and chemically catalyzed free radicals from indolic compounds
  142. 3-Methylbutanal Metabolism in the Adult Rat