All Stories

  1. Determination of Drying Characteristics and Physicochemical Properties of Mint (Mentha spicata L.) Leaves Dried in Refractance Window

    Article • Foods, September 2024, MDPI AG

    DR Mohammad Kaveh

  2. Recent Advances in the Application of Agricultural Waste in Construction

    Article • Applied Sciences, March 2024, MDPI AG

    DR Mohammad Kaveh

  3. Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot)

    Article • Applied Sciences, August 2023, MDPI AG

    DR Mohammad Kaveh

  4. Development and Process Optimization of a Ready-to-Eat Snack from Rice-Cowpea Composite by a Twin Extruder

    Article • Processes, July 2023, MDPI AG

    DR Mohammad Kaveh

  5. Environmental Engineering Applications of Electronic Nose Systems Based on MOX Gas Sensors

    Article • Sensors, June 2023, MDPI AG

    DR Mohammad Kaveh

  6. Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying

    Article • Processes, March 2023, MDPI AG

    DR Mohammad Kaveh

  7. Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices

    Article • Foods, March 2023, MDPI AG

    DR Mohammad Kaveh

  8. Investigating the effect of the tractor driving system type on soil compaction using different methods of ANN, ANFIS and step wise regression

    Article • Soil and Tillage Research, August 2022, Elsevier

    DR Mohammad Kaveh

  9. Modeling and Optimization of Energy and Exergy Parameters of a Hybrid-Solar Dryer for Basil Leaf Drying Using RSM

    Article • Sustainability, July 2022, MDPI AG

    DR Mohammad Kaveh

  10. Grey Wolf Optimizer for enhancing Nicotiana Tabacum L. oil methyl ester and prediction model for calorific values

    Article • Case Studies in Thermal Engineering, July 2022, Elsevier

    DR Mohammad Kaveh

  11. Use of ultrasound pre‐treatment before microwave drying of kiwifruits – an optimization approach with response surface methodology

    Article • Journal of Food Processing and Preservation, May 2022, Wiley

    DR Mohammad Kaveh

  12. Performance comparison of empirical model and Particle Swarm Optimization & its boiling point prediction models for waste sunflower oil biodiesel

    Article • Case Studies in Thermal Engineering, May 2022, Elsevier

    DR Mohammad Kaveh

  13. Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods

    Article • Molecules, March 2022, MDPI AG

    DR Mohammad Kaveh, Magdalena Dadan

  14. Forecasting of Power Output of a PVPS Based on Meteorological Data Using RNN Approaches

    Article • Sustainability, March 2022, MDPI AG

    DR Mohammad Kaveh

  15. Development of a machine vision system for the determination of some of the physical properties of very irregular small biomaterials

    Article • International Agrophysics, February 2022, Institute of Agrophysics, Polish Academy of Sciences

    DR Mohammad Kaveh

  16. Prediction of Almond Nut Yield and Its Greenhouse Gases Emission Using Different Methodologies

    Article • Applied Sciences, February 2022, MDPI AG

    DR Mohammad Kaveh

  17. Application of Artificial Neural Networks, Support Vector, Adaptive Neuro-Fuzzy Inference Systems for the Moisture Ratio of Parboiled Hulls

    Article • Applied Sciences, February 2022, MDPI AG

    DR Mohammad Kaveh

  18. Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves

    Article • Energies, September 2021, MDPI AG

    DR Mohammad Kaveh

  19. Comparison of Optimized and Conventional Models of Passive Solar Greenhouse—Case Study: The Indoor Air Temperature, Irradiation, and Energy Demand

    Article • Energies, August 2021, MDPI AG

    DR Mohammad Kaveh

  20. Effect of Pretreatments on Convective and Infrared Drying Kinetics, Energy Consumption and Quality of Terebinth

    Article • Applied Sciences, August 2021, MDPI AG

    DR Mohammad Kaveh

  21. Exergy and Energy Analyses of Microwave Dryer for Cantaloupe Slice and Prediction of Thermodynamic Parameters Using ANN and ANFIS Algorithms

    Article • Energies, August 2021, MDPI AG

    DR Mohammad Kaveh

  22. Optimisation of microwave-rotary drying process and quality parameters of terebinth

    Article • Biosystems Engineering, August 2021, Elsevier

    DR Mohammad Kaveh

  23. Comprehensive Assessment from Optimum Biodiesel Yield to Combustion Characteristics of Light Duty Diesel Engine Fueled with Palm Kernel Oil Biodiesel and Fuel Additives

    Article • Materials, July 2021, MDPI AG

    DR Mohammad Kaveh

  24. Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties

    Article • Foods, May 2021, MDPI AG

    DR Mohammad Kaveh

  25. Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models

    Article • Food and Bioproducts Processing, May 2021, Elsevier

    DR Mohammad Kaveh

  26. Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling

    Article • Scientific Reports, April 2021, Springer Science + Business Media

    DR Mohammad Kaveh

  27. Impact of different drying methods on the drying time, energy, and quality of green peas

    Article • Journal of Food Processing and Preservation, April 2021, Wiley

    DR Mohammad Kaveh

  28. The Quality of Infrared Rotary Dried Terebinth (Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology

    Article • Molecules, April 2021, MDPI AG

    DR Mohammad Kaveh

  29. Comparison of different drying techniques and their carbon emissions in green peas

    Article • Chemical Engineering and Processing - Process Intensification, March 2021, Elsevier

    DR Mohammad Kaveh

  30. Thermodynamic and Quality Performance Studies for Drying Kiwi in Hybrid Hot Air-Infrared Drying with Ultrasound Pretreatment

    Article • Applied Sciences, February 2021, MDPI AG

    DR Mohammad Kaveh

  31. Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods

    Article • Foods, January 2021, MDPI AG

    DR Mohammad Kaveh

  32. Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying

    Article • Open Agriculture, January 2021, De Gruyter

    DR Mohammad Kaveh

  33. Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer

    Article • Fuel, December 2020, Elsevier

    DR Mohammad Kaveh

  34. Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference system

    Article • Food and Bioproducts Processing, November 2020, Elsevier

    DR Mohammad Kaveh

  35. Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (Pistacia atlantica) Fruit under Different Drying Methods

    Article • Agronomy, September 2020, MDPI AG

    DR Mohammad Kaveh

  36. Ultrasonic-Microwave and Infrared Assisted Convective Drying of Carrot: Drying Kinetic, Quality and Energy Consumption

    Article • Applied Sciences, September 2020, MDPI AG

    DR Mohammad Kaveh

  37. Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network

    Article • International Journal of Fruit Science, July 2020, Taylor & Francis

    DR Mohammad Kaveh

  38. Effects of physical and chemical pretreatments on drying and quality properties of blackberry ( Rubus spp.) in hot air dryer

    Article • Food Science & Nutrition, June 2020, Wiley

    DR Mohammad Kaveh

  39. Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica)

    Article • Journal of Cleaner Production, June 2020, Elsevier

    DR Mohammad Kaveh

  40. Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment

    Article • Drying Technology, May 2020, Taylor & Francis

    DR Mohammad Kaveh

  41. Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying

    Article • Journal of Food Process Engineering, May 2020, Wiley

    DR Mohammad Kaveh

  42. Impacts of hybrid (convective‐infrared‐rotary drum) drying on the quality attributes of green pea

    Article • Journal of Food Process Engineering, May 2020, Wiley

    DR Mohammad Kaveh

  43. Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying

    Article • Journal of Food Process Engineering, April 2020, Wiley

    DR Mohammad Kaveh

  44. Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment

    Article • Journal of Food Processing and Preservation, March 2020, Wiley

    DR Mohammad Kaveh

  45. Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment

    Article • Foods, January 2020, MDPI AG

    DR Mohammad Kaveh

  46. Energetic and exergetic analysis of a convective drier: A case study of potato drying process

    Article • Open Agriculture, January 2020, De Gruyter

    DR Mohammad Kaveh

  47. Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS

    Article • Food Science & Nutrition, December 2019, Wiley

    DR Mohammad Kaveh

  48. The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel

    Article • Journal of Food Processing and Preservation, September 2019, Wiley

    DR Mohammad Kaveh

  49. Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting

    Article • Food Science & Nutrition, March 2019, Wiley

    DR Mohammad Kaveh

  50. The effect of short and medium infrared radiation on some drying and quality characteristics of quince slices under vacuum condition

    Article • Quality Assurance and Safety of Crops & Foods, November 2018, Wageningen Academic Publishers

    Reza Amiri Chayjan, DR Mohammad Kaveh

  51. Using PSO and GWO techniques for prediction some drying properties of tarragon ( Artemisia dracunculus L.)

    Article • Journal of Food Process Engineering, November 2018, Wiley

    DR Mohammad Kaveh

  52. Modeling of thermodynamic properties of carrot product using ALO, GWO, and WOA algorithms under multi-stage semi-industrial continuous belt dryer

    Article • Engineering With Computers, October 2018, Springer Science + Business Media

    Eng. Abdollah Hedi Younesi, PhD, DR Mohammad Kaveh

  53. The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network

    Article • Journal of Food Process Engineering, September 2018, Wiley

    DR Mohammad Kaveh, Ebrahim taghinezhad

  54. ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer

    Article • Information Processing in Agriculture, September 2018, Elsevier

    DR Mohammad Kaveh

  55. Fuzzy logic, artificial neural network and mathematical model for prediction of white mulberry drying kinetics

    Article • Heat and Mass Transfer, May 2018, Springer Science + Business Media

    DR Mohammad Kaveh

  56. Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying

    Article • Heat and Mass Transfer, January 2018, Springer Science + Business Media

    DR Mohammad Kaveh

  57. Modeling Drying Properties of Pistachio Nuts, Squash and Cantaloupe Seeds under Fixed and Fluidized Bed Using Data-Driven Models and Artificial Neural Networks

    Article • International Journal of Food Engineering, January 2018, De Gruyter

    DR Mohammad Kaveh

  58. Optimization of Pistachio Nut Drying in a Fluidized Bed Dryer with Microwave Pretreatment Applying Response Surface Methodology

    Article • Chemical Product and Process Modeling, January 2017, De Gruyter

    Reza Amiri Chayjan, DR Mohammad Kaveh

  59. Mass transfer characteristics of eggplant slices during length of continuous band dryer

    Article • Heat and Mass Transfer, December 2016, Springer Science + Business Media

    DR Mohammad Kaveh

  60. Drying characteristics of eggplant (Solanum melongena L.) slices under microwave-convective drying

    Article • Research in Agricultural Engineering, November 2016, Czech Academy of Agricultural Sciences

    DR Mohammad Kaveh

  61. Modeling some thermal and physical characteristics of terebinth fruit under semi industrial continuous drying

    Article • Journal of Food Measurement & Characterization, July 2016, Springer Science + Business Media

    DR Mohammad Kaveh

  62. Mathematical and neural network modelling of terebinth fruit under fluidized bed drying

    Article • Research in Agricultural Engineering, June 2016, Czech Academy of Agricultural Sciences

    DR Mohammad Kaveh

  63. Thermal and physical properties modelling of terebinth fruit (Pistacia atlantica L.) under solar drying

    Article • Research in Agricultural Engineering, June 2016, Czech Academy of Agricultural Sciences

    DR Mohammad Kaveh

  64. Modeling Thin-Layer Drying of Turnip Slices Under Semi-Industrial Continuous Band Dryer

    Article • Journal of Food Processing and Preservation, April 2016, Wiley

    DR Mohammad Kaveh

  65. Prediction of some physical and drying properties of terebinth fruit (Pistacia atlantica L.) using Artifi cial Neural Networks

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, March 2014, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    DR Mohammad Kaveh

  66. Modeling Drying Characteristics of Hawthorn Fruit under Microwave-Convective Conditions

    Article • Journal of Food Processing and Preservation, February 2014, Wiley

    Reza Amiri Chayjan, DR Mohammad Kaveh

  67. Physical Parameters and Kinetic Modeling of Fix and Fluid Bed Drying of Terebinth Seeds

    Article • Journal of Food Processing and Preservation, March 2013, Wiley

    Reza Amiri Chayjan, DR Mohammad Kaveh