All Stories

  1. Drying Technologies in Food Processing

    Article • Applied Sciences, September 2023, MDPI AG

    Magdalena Dadan

  2. Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms

    Article • Processes, July 2023, MDPI AG

    Magdalena Dadan

  3. The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)

    Article • Ultrasonics Sonochemistry, September 2022, Elsevier

    Magdalena Dadan

  4. Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods

    Article • Molecules, March 2022, MDPI AG

    DR Mohammad Kaveh, Magdalena Dadan

  5. Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

    Article • Applied Sciences, March 2022, MDPI AG

    Magdalena Dadan

  6. The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries

    Article • Molecules, February 2022, MDPI AG

    Magdalena Dadan

  7. Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley

    Article • Polish Journal of Food and Nutrition Sciences, September 2021, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

    Magdalena Dadan

  8. Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

    Article • Foods, August 2021, MDPI AG

    Magdalena Dadan

  9. Effect of nonthermal treatments on selected natural food pigments and color changes in plant material

    Article • Comprehensive Reviews in Food Science and Food Safety, August 2021, Wiley

    Magdalena Dadan

  10. Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

    Article • Foods, August 2021, MDPI AG

    Magdalena Dadan

  11. Current Applications of Ultrasound in Fruit and Vegetables Osmotic Dehydration Processes

    Article • Applied Sciences, January 2021, MDPI AG

    Magdalena Dadan

  12. The Assessment of the Possibility of Using Ethanol and Ultrasound to Design the Properties of Dried Carrot Tissue

    Article • Applied Sciences, January 2021, MDPI AG

    Magdalena Dadan

  13. The effect of different methods of mango drying assisted by a pulsed electric field on chemical and physical properties

    Article • Journal of Food Processing and Preservation, November 2020, Hindawi Publishing Corporation

    Magdalena Dadan

  14. Pre-Treatment in Ethanol of Convective Dried Apples

    Article • International Journal of Food Engineering, November 2019, De Gruyter

    Dorota Witrowa-Rajchert, Magdalena Dadan

  15. The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks

    Article • Ultrasonics Sonochemistry, September 2019, Elsevier

    Magdalena Dadan

  16. The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue

    Article • LWT, August 2019, Elsevier

    Magdalena Dadan

  17. The Application of Combined Pre-treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries

    Article • Foods, July 2019, MDPI AG

    Magdalena Dadan

  18. Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques

    Article • Journal of Food Science, June 2019, Wiley

    Magdalena Dadan

  19. Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both

    Article • Journal of Food Engineering, December 2018, Elsevier

    Magdalena Dadan

  20. Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

    Article • Sensors, April 2018, MDPI AG

    Magdalena Dadan

  21. Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries

    Article • Ultrasonics, February 2018, Elsevier

    Magdalena Dadan

  22. Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries

    Article • Ultrasonics, February 2018, Elsevier

    Magdalena Dadan

  23. Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments – An optimization approach

    Article • Food Chemistry, January 2018, Elsevier

    Magdalena Dadan

  24. Changes of Mechanical and Thermal Properties of Cranberries Subjected to Ultrasound Treatment

    Article • International Journal of Food Engineering, January 2017, De Gruyter

    Magdalena Dadan

  25. Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue

    Article • Innovative Food Science & Emerging Technologies, October 2016, Elsevier

    Magdalena Dadan

  26. The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves

    Article • Applied Acoustics, February 2016, Elsevier

    Magdalena Dadan

  27. The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue

    Article • Applied Acoustics, February 2016, Elsevier

    Magdalena Dadan

  28. The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot

    Article • Drying Technology, October 2015, Taylor & Francis

    Magdalena Dadan

  29. Drying Kinetics, Microstructure and Antioxidant Properties of Basil Treated by Ultrasound

    Article • Journal of Food Process Engineering, August 2015, Wiley

    Magdalena Dadan

  30. The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue

    Article • Innovative Food Science & Emerging Technologies, August 2015, Elsevier

    Magdalena Dadan

  31. Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple

    Article • Journal of Food Process Engineering, April 2015, Wiley

    Magdalena Dadan

  32. Selected Emerging Technologies to Enhance the Drying Process: A Review

    Article • Drying Technology, July 2014, Taylor & Francis

    Magdalena Dadan

  33. Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples

    Article • International Journal of Food Properties, March 2014, Taylor & Francis

    Magdalena Dadan

  34. Pulsed Electric Field Pretreatment for Osmotic Dehydration of Apple Tissue: Experimental and Mathematical Modeling Studies

    Article • Drying Technology, February 2014, Taylor & Francis

    Magdalena Dadan

  35. Selected chemical and physico-chemical properties of microwave-convective dried herbs

    Article • Food and Bioproducts Processing, October 2013, Elsevier

    Magdalena Dadan

  36. Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field

    Article • Drying Technology, January 2013, Taylor & Francis

    Magdalena Dadan

  37. Drying of ultrasound pretreated apple and its selected physical properties

    Article • Journal of Food Engineering, December 2012, Elsevier

    Magdalena Dadan