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  1. The effect of short and medium infrared radiation on some drying and quality characteristics of quince slices under vacuum condition
  2. Rough rice convective drying enhancement by intervention of airborne ultrasound – A response surface strategy for experimental design and optimization
  3. Stress fissuring and process duration during rough rice convective drying affected by continuous and stepwise changes in air temperature
  4. Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment
  5. Optimization of Pistachio Nut Drying in a Fluidized Bed Dryer with Microwave Pretreatment Applying Response Surface Methodology
  6. Modeling Drying Characteristics of Terebinth Fruit Under Infrared Fluidized Bed Condition
  7. Drying Characteristics of Pomegranate Arils Under Near Infrared-Vacuum Conditions
  8. Modeling Drying Characteristics of Hawthorn Fruit under Microwave-Convective Conditions
  9. Physical Parameters and Kinetic Modeling of Fix and Fluid Bed Drying of Terebinth Seeds
  10. Modeling Infrared-Covective Drying of Pistachio Nuts under Fixed and Fluidized Bed Conditions
  11. Modeling High-Moisture Faba Bean Drying in Fixed and Semi-Fluidized Bed Conditions