All Stories

  1. The Sustainability of Seafood Products in the Opinions of Italian Consumers of Generation Z

    Article • Foods, November 2023, MDPI AG

    Maria Bonaventura Forleo

  2. Fishing for litter for the reduction of marine plastic debris: What benefits and costs do Italians perceive?

    Article • Marine Pollution Bulletin, July 2023, Elsevier

    Maria Bonaventura Forleo

  3. Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna

    Article • Sustainability, April 2023, MDPI AG

    Maria Bonaventura Forleo

  4. Eco-Labeled Canned Tuna Consumption: What do Italians Know and How do They Behave?

    Article • Journal of International Food & Agribusiness Marketing, March 2023, Taylor & Francis

    Maria Bonaventura Forleo

  5. Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?

    Article • British Food Journal, April 2022, Emerald

    Maria Bonaventura Forleo

  6. Highlighting the Drivers of Italian Diversified Farms Efficiency: A Two-Stage DEA-Panel Tobit Analysis

    Article • Sustainability, November 2021, MDPI AG

    Maria Bonaventura Forleo

  7. An Explorative Study of Key Factors Driving Italian Consumers’ Willingness to Eat Edible Seaweed

    Article • Journal of International Food & Agribusiness Marketing, April 2021, Taylor & Francis

    Maria Bonaventura Forleo

  8. Marine plastic litter: public perceptions and opinions in Italy

    Article • Marine Pollution Bulletin, April 2021, Elsevier

    Maria Bonaventura Forleo

  9. Analysing the efficiency of diversified farms: Evidences from Italian FADN data

    Article • Journal of Rural Studies, February 2021, Elsevier

    Maria Bonaventura Forleo

  10. Foodies' movement fostering stakeholders' networks: A regional case study

    Article • ECONOMIA AGRO-ALIMENTARE, January 2021, Franco Angeli

    Maria Bonaventura Forleo

  11. Creative Cities of Gastronomy: Towards relationship between city and countryside

    Article • International Journal of Gastronomy and Food Science, December 2020, Elsevier

    Maria Bonaventura Forleo

  12. The potential of edible seaweed within the western diet. A segmentation of Italian consumers

    Article • International Journal of Gastronomy and Food Science, July 2020, Elsevier

    Maria Bonaventura Forleo

  13. Italian halal food market development: drivers and obstacles from experts’ opinions

    Article • Journal of Islamic Marketing, November 2019, Emerald

    Maria Bonaventura Forleo

  14. Sustainability perspectives in agricultural economics research and policy agenda

    Article • Agricultural and Food Economics, July 2019, Springer Science + Business Media

    Maria Bonaventura Forleo

  15. Assessing the efficiency of the Italian aquaculture firms

    Article • Aquaculture Economics & Management, July 2019, Taylor & Francis

    Maria Bonaventura Forleo, Palmieri Nadia, Rosa Maria Fanelli

  16. The potential for developing educational farms: a SWOT analysis from a case study

    Article • The Journal of Agricultural Education and Extension, July 2019, Taylor & Francis

    Maria Bonaventura Forleo

  17. Assessing the efficiency of aquaculture cooperatives. A country case study

    Article • ECONOMIA AGRO-ALIMENTARE, October 2018, Franco Angeli

    Maria Bonaventura Forleo

  18. A framework for assessing the relational accessibility of protected areas

    Article • Journal of Cleaner Production, September 2018, Elsevier

    Maria Bonaventura Forleo

  19. Environmental values and willingness to pay for a protected area: a segmentation of Italian university students

    Article • International Journal of Sustainable Development & World Ecology, July 2018, Taylor & Francis

    Maria Bonaventura Forleo, Palmieri Nadia

  20. The eco-efficiency of rapeseed and sunflower cultivation in Italy. Joining environmental and economic assessment

    Article • Journal of Cleaner Production, January 2018, Elsevier

    Maria Bonaventura Forleo

  21. University value for sustainability: What do stakeholders perceive? An Italian case study

    Article • RIVISTA DI STUDI SULLA SOSTENIBILITA, December 2017, Franco Angeli

    Maria Bonaventura Forleo

  22. Environmental impacts of a dairy cheese chain including whey feeding: An Italian case study

    Article • Journal of Cleaner Production, January 2017, Elsevier

    Maria Bonaventura Forleo, Palmieri Nadia, Dr Elisabetta Salimei

  23. Socio-Economic Drivers, Land Cover Changes and the Dynamics of Rural Settlements: Mt. Matese Area (Italy)

    Article • European Countryside, January 2017, De Gruyter

    Maria Bonaventura Forleo, Luigi Mastronardi, Vincenzo Giaccio, Palmieri Nadia

  24. Environmental impact of cereal straw management: An on-farm assessment

    Article • Journal of Cleaner Production, January 2017, Elsevier

    Palmieri Nadia, Maria Bonaventura Forleo

  25. Life Cycle Assessment in the Livestock and Derived Edible Products Sector

    Article • January 2015, Springer Science + Business Media

    Maria Bonaventura Forleo, Palmieri Nadia

  26. Rapeseed for energy production: Environmental impacts and cultivation methods

    Article • Biomass and Bioenergy, October 2014, Elsevier

    Maria Bonaventura Forleo, Palmieri Nadia

  27. Spesa alimentare delle famiglie e benessere: analisi econometrica a livello familiare

    Article • ECONOMIA AGRO-ALIMENTARE, March 2011, Franco Angeli

    Maria Bonaventura Forleo