All Stories

  1. The Sustainability of Seafood Products in the Opinions of Italian Consumers of Generation Z
  2. Fishing for litter for the reduction of marine plastic debris: What benefits and costs do Italians perceive?
  3. Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna
  4. Eco-Labeled Canned Tuna Consumption: What do Italians Know and How do They Behave?
  5. Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?
  6. Highlighting the Drivers of Italian Diversified Farms Efficiency: A Two-Stage DEA-Panel Tobit Analysis
  7. An Explorative Study of Key Factors Driving Italian Consumers’ Willingness to Eat Edible Seaweed
  8. Marine plastic litter: public perceptions and opinions in Italy
  9. Analysing the efficiency of diversified farms: Evidences from Italian FADN data
  10. Foodies' movement fostering stakeholders' networks: A regional case study
  11. Creative Cities of Gastronomy: Towards relationship between city and countryside
  12. The potential of edible seaweed within the western diet. A segmentation of Italian consumers
  13. Italian halal food market development: drivers and obstacles from experts’ opinions
  14. Sustainability perspectives in agricultural economics research and policy agenda
  15. Assessing the efficiency of the Italian aquaculture firms
  16. The potential for developing educational farms: a SWOT analysis from a case study
  17. Assessing the efficiency of aquaculture cooperatives. A country case study
  18. A framework for assessing the relational accessibility of protected areas
  19. Environmental values and willingness to pay for a protected area: a segmentation of Italian university students
  20. The eco-efficiency of rapeseed and sunflower cultivation in Italy. Joining environmental and economic assessment
  21. University value for sustainability: What do stakeholders perceive? An Italian case study
  22. Environmental impacts of a dairy cheese chain including whey feeding: An Italian case study
  23. Socio-Economic Drivers, Land Cover Changes and the Dynamics of Rural Settlements: Mt. Matese Area (Italy)
  24. Environmental impact of cereal straw management: An on-farm assessment
  25. Life Cycle Assessment in the Livestock and Derived Edible Products Sector
  26. Rapeseed for energy production: Environmental impacts and cultivation methods
  27. Spesa alimentare delle famiglie e benessere: analisi econometrica a livello familiare