All Stories

  1. Chemical, Physicochemical, Microbiological, Bioactive, and Sensory Characteristics of Cow and Donkey Milk Kefir during Storage
  2. Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions
  3. Distribution of selected trace elements in the major fractions of donkey milk
  4. Soybean vs. Pea Bean in the Diet of Medium-Growing Broiler Chickens Raised under Semi-Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact
  5. Donkey
  6. Donkey Milk
  7. Ensiled biomass of Solaris tobacco variety used as forage: chemical characteristics and effects on growth, welfare, and follow-up of Holstein heifers
  8. Antibacterial potential of donkey’s milk disclosed by untargeted proteomics
  9. Distribution of calcium, phosphorus, sulfur, magnesium, potassium, and sodium in major fractions of donkey milk
  10. Equine Milk Production and Valorization of Marginal Areas—A Review
  11. Study on analytical characteristics of Nicotiana tabacum L., cv. Solaris biomass for potential uses in nutrition and biomethane production
  12. Simultaneous determination of organophosphorus pesticides and phthalates in baby food samples by ultrasound–vortex-assisted liquid–liquid microextraction and GC–IT/MS
  13. Mare Milk
  14. Technological use of donkey milk in cheesemaking
  15. Environmental impacts of a dairy cheese chain including whey feeding: An Italian case study
  16. Animals that Produce Dairy Foods: Donkey
  17. Thyroid Hormones in Donkey Blood and Milk: Correlations with Milk Yield and Environmental Temperatures
  18. Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk
  19. Horse and Donkey Milk
  20. Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition
  21. Equid milk for human consumption
  22. Donkey milk concentration of calcium, phosphorus, potassium, sodium and magnesium
  23. Thyroid hormones in milk and blood of lactating donkeys as affected by stage of lactation and dietary supplementation with trace elements
  24. Animals that Produce Dairy Foods | Donkey
  25. Measurement of thyroid hormones in donkey ( Equus asinus) blood and milk: validation of ELISA kits and evaluation of sample collection, handling and storage
  26. Ca, Mg, Zn, Fe, Cu and Mn content of ass’s milk
  27. Lactobacillus rhamnosusas Additive for Maize and Sorghum Ensiling
  28. Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry
  29. Composition and characteristics of ass's milk
  30. Major constituents, leptin, and non-protein nitrogen compounds in mares' colostrum and milk