All Stories

  1. Soil Type and Associated Microbiome Influence Chitin's Growth Promotion Effect in Lettuce
  2. Detection of antibiotic residues in groundwater with a validated multiresidue UHPLC-MS/MS quantification method
  3. Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms – an example from dairy isolates
  4. Small intestine vs. colon ecology and physiology: Why it matters in probiotic administration
  5. QCM‐D Viscoelastic and Adhesion Monitoring Facilitate Label‐Free and Strain‐Selective Bacterial Discrimination
  6. The impact of antibiotic residues on resistance patterns in leek at harvest
  7. Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries
  8. Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
  9. A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022
  10. Detection of Acquired Antibiotic Resistance Genes in Domestic Pig (Sus scrofa) and Common Carp (Cyprinus carpio) Intestinal Samples by Metagenomics Analyses in Hungary
  11. Trans-kingdom interactions in mixed biofilm communities
  12. Impact of fertilization with pig or calf slurry on antibiotic residues and resistance genes in the soil
  13. To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period
  14. Low Cost, Sensitive Impedance Detection of E. coli Bacteria in Food‐Matrix Samples Using Surface‐Imprinted Polymers as Whole‐Cell Receptors
  15. The Impact of Maternal and Piglet Low Protein Diet and Their Interaction on the Porcine Liver Transcriptome around the Time of Weaning
  16. Detection of yeast strains by combining surface-imprinted polymers with impedance-based readout
  17. Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in piglets
  18. Synergistic interactions prevail in multispecies biofilms formed by the human gut microbiota on mucin
  19. The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis
  20. Presence of Antibiotic Residues and Antibiotic Resistant Bacteria in Cattle Manure Intended for Fertilization of Agricultural Fields: A One Health Perspective
  21. Selective Campylobacter detection and quantification in poultry: A sensor tool for detecting the cause of a common zoonosis at its source
  22. Community-wide changes reflecting bacterial interspecific interactions in multispecies biofilms
  23. Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype
  24. Transfer of Antibiotic Resistance Plasmid from Commensal E. coli towards Human Intestinal Microbiota in the M-SHIME: Effect of E. coli dosis, Human Individual and Antibiotic Use
  25. Bioprocessing of marine crustacean side‐streams into bioactives: a review
  26. The effect of partial depopulation on Campylobacter introduction in broiler houses
  27. Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter
  28. Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto‐anal mucosal swab culturing
  29. Application of LC‐HRMS identified marker peptides in an LC‐MS/MS method for detection and quantification of heat‐resistant proteolytic activity in raw milk
  30. Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses
  31. Identification of Shigatoxigenic and Enteropathogenic Escherichia coli Serotypes in Healthy Young Dairy Calves in Belgium by Recto-Anal Mucosal Swabbing
  32. Quantification of Extracellular Proteases and Chitinases from Marine Bacteria
  33. Bacteriological evaluation of vaccination against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herds
  34. Evaluation of group vaccination of sows and gilts against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herds
  35. Bioactivity Screening of Hydrolysates From Brown Crab Processing Side Streams Fermented by Marine Pseudoalteromonas Strains
  36. Campylobacter contamination of broilers: the role of transport and slaughterhouse
  37. Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure
  38. Genomic and Toxigenic Heterogeneity of Bacillus cereus sensu lato Isolated from Ready-to-Eat Foods and Powdered Milk in Day Care Centers in Colombia
  39. Research Note: Lyophilization of hyperimmune egg yolk: effect on antibody titer and protection of broilers against Campylobacter colonization
  40. Directed evolution by UV-C treatment of Bacillus cereus spores
  41. Food Sensing: Detection of Bacillus cereus Spores in Dairy Products
  42. Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
  43. Monitoring of Hygiene in Institutional Kitchens in Belgium
  44. Antibiotic Residues and Antibiotic-Resistant Bacteria in Pig Slurry Used to Fertilize Agricultural Fields
  45. An imaging study and spectroscopic curing analysis on polymers for synthetic whole-cell receptors for bacterial detection
  46. Commensal E. coli rapidly transfer antibiotic resistance genes to human intestinal microbiota in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME)
  47. Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking
  48. In ovo vaccination of broilers against Campylobacter jejuni using a bacterin and subunit vaccine
  49. Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment
  50. Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method
  51. Effects of attenuated vaccine protocols against Salmonella Typhimurium on Salmonella serology in subclinically infected pig herds
  52. Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies
  53. Long‐term microbial community dynamics at two full‐scale biotrickling filters treating pig house exhaust air
  54. Occurrence and characterisation of biofilms in drinking water systems of broiler houses
  55. Impact of Cross-Contamination Concentrations of Doxycycline Hyclate on the Microbial Ecosystem in anEx VivoModel of the Pig's Cecum
  56. Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries
  57. Effect of residual doxycycline concentrations on resistance selection and transfer in porcine commensal Escherichia coli
  58. Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies
  59. Selection and transfer of an IncI1-tet (A) plasmid of Escherichia coli in an ex vivo model of the porcine caecum at doxycycline concentrations caused by crosscontaminated feed
  60. Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation
  61. The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products
  62. Feral pigeons: A reservoir of zoonotic Salmonella Enteritidis strains?
  63. A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units
  64. Residues of chlortetracycline, doxycycline and sulfadiazine-trimethoprim in intestinal content and feces of pigs due to cross-contamination of feed
  65. Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units
  66. Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage
  67. Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine Feces
  68. Antibiotic use and resistance in animals: Belgian initiatives
  69. Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water
  70. Chitin Mixed in Potting Soil Alters Lettuce Growth, the Survival of Zoonotic Bacteria on the Leaves and Associated Rhizosphere Microbiology
  71. Spoilage potential ofVagococcus salmoninarumin preservative-free, MAP-stored brown shrimp and differentiation fromBrochothrix thermosphactaon streptomycin thallous acetate actidione agar
  72. Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
  73. Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk
  74. Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods
  75. Case report of Salmonella cross-contamination in a food laboratory
  76. Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food
  77. Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce
  78. Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence
  79. Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork
  80. Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure
  81. In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components
  82. Residues of veterinary drugs in food : keynote, oral and poster contributions : proceedings of the EuroResidue VIII conference Egmond aan Zee, The Netherlands 23-25 May, 2016
  83. Growth of Stressed Strains of Four Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups in Five Enrichment Broths
  84. Bacillus cereus Adhesion to Simulated Intestinal Mucus Is Determined by Its Growth on Mucin, Rather Than Intestinal Environmental Parameters
  85. Bacillus cereus NVH 0500/00 Can Adhere to Mucin but Cannot Produce Enterotoxins during Gastrointestinal Simulation
  86. Model-based clustering of Escherichia coli O157:H7 genotypes and their potential association with clinical outcome in human infections
  87. Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company
  88. On-farm comparisons of different cleaning protocols in broiler houses
  89. Pseudomonasspp. andSerratia liquefaciensas Predominant Spoilers in Cold Raw Milk
  90. Comparison of Six Chromogenic Agar Media for the Isolation of a Broad Variety of Non-O157 Shigatoxin-Producing Escherichia coli (STEC) Serogroups
  91. Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses
  92. ThermotolerantCampylobacterduring Broiler Rearing: Risk Factors and Intervention
  93. Genetic diversity of Shiga toxin-producing Escherichia coli O157 : H7 recovered from human and food sources
  94. Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium
  95. Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers
  96. Genetic diversity of livestock-associated MRSA isolates obtained from piglets from farrowing until slaughter age on four farrow-to-finish farms
  97. Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire
  98. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products
  99. Draft Genome Sequence of Enterococcus faecalis MB5259
  100. Cyclic Lipodepsipeptides Produced by Pseudomonas spp. Naturally Present in Raw Milk Induce Inhibitory Effects on Microbiological Inhibitor Assays for Antibiotic Residue Screening
  101. Evaluation of an Attachment Assay on Lettuce Leaves with Temperature- and Starvation-Stressed Escherichia coli O157:H7 MB3885
  102. A qPCR Assay to Detect and Quantify Shiga Toxin-Producing E. coli (STEC) in Cattle and on Farms: A Potential Predictive Tool for STEC Culture-Positive Farms
  103. Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens
  104. Genetic diversity of livestock-associated MRSA isolates obtained from piglets from farrowing until slaughter age on four farrow-to-finish farms
  105. Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C
  106. Phage and MLVA Typing ofSalmonellaEnteritidis Isolated from Layers and Humans in Belgium from 2000-2010, A Period in which Vaccination of Laying Hens was Introduced
  107. Salmonella Gallinarum field isolates from laying hens are related to the vaccine strain SG9R
  108. Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
  109. Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage
  110. Microbial characterization of probiotics-Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)
  111. Survival of Enteric Pathogens During Butterhead Lettuce Growth: Crop Stage, Leaf Age, and Irrigation
  112. Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?
  113. Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing
  114. Cohort study for the presence of livestock-associated MRSA in piglets: Effect of sow status at farrowing and determination of the piglet colonization age
  115. Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
  116. Genetic characteristics of Shiga toxin-producingE. coliO157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium
  117. Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings
  118. In vivo broiler experiments to assess anti-Campylobacter jejuni activity of a live Enterococcus faecalis strain
  119. Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment
  120. Characterization of coagulase-negative staphylococcus species from cows’ milk and environment based on bap, icaA, and mecA genes and phenotypic susceptibility to antimicrobials and teat dips
  121. Quantification of Yersinia enterocolitica in raw milk using qPCR
  122. Effect of Organic Acids on Salmonella Colonization and Shedding in Weaned Piglets in a Seeder Model
  123. Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination: A longitudinal study
  124. Molecular Characterization of Salmonella Enteritidis: Comparison of an Optimized Multi-Locus Variable-Number of Tandem Repeat Analysis (MLVA) and Pulsed-Field Gel Electrophoresis
  125. Methicillin‐Resistant Staphylococcus aureus (MRSA) ST398 in Pig Farms and Multispecies Farms
  126. Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production duringIn VitroSimulation of Gastrointestinal Transit
  127. Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group
  128. Antimicrobial use in Belgian broiler production
  129. Restriction analysis of an amplified rodA gene fragment to distinguish Aspergillus fumigatus var. ellipticus from Aspergillus fumigatus var. fumigatus
  130. Application of medium-chain fatty acids in drinking water increases Campylobacter jejuni colonization threshold in broiler chicks
  131. Culture-independent exploration of the teat apex microbiota of dairy cows reveals a wide bacterial species diversity
  132. Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets
  133. Effect of Farm Type on Within-Herd Salmonella Prevalence, Serovar Distribution, and Antimicrobial Resistance
  134. Validation of a Method for Simultaneous Isolation of Shiga Toxin–Producing Escherichia coli O26, O103, O111, and O145 from Minced Beef by an International Ring-Trial
  135. Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus
  136. Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety
  137. Poultry as a Host for the Zoonotic Pathogen Campylobacter jejuni
  138. Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food
  139. Intra-species diversity and epidemiology varies among coagulase-negative Staphylococcus species causing bovine intramammary infections
  140. Persistent Salmonella Enteritidis environmental contamination on layer farms in the context of an implemented national control program with obligatory vaccination
  141. The Importance of Sample Size in the Determination of a Flock-Level Antimicrobial Resistance Profile for Escherichia coli in Broilers
  142. A tolerogenic mucosal immune response leads to persistentCampylobacter jejunicolonization in the chicken gut
  143. The Cinnamon-Oil Ingredient trans-Cinnamaldehyde Fails To Target Campylobacter jejuni Strain KC 40 in the Broiler Chicken Cecum Despite Marked In Vitro Activity
  144. Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs
  145. Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium
  146. Validated Empirical Models Describing the Combined Effect of Water Activity and pH on the Heat Resistance of Spores of a Psychrotolerant Bacillus cereus Strain in Broth and Béchamel Sauce
  147. Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research
  148. Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
  149. Distribution of coagulase-negative Staphylococcus species from milk and environment of dairy cows differs between herds
  150. Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection
  151. Sources other than unused sawdust can introduce Klebsiella pneumoniae into dairy herds
  152. Regulation of toxin production by Bacillus cereus and its food safety implications
  153. Emended descriptions of Bacillus sporothermodurans and Bacillus oleronius with the inclusion of dairy farm isolates of both species
  154. Sampling, prevalence and characterization of methicillin-resistant Staphylococcus aureus on two Belgian pig farms
  155. Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan
  156. Colonization factors of Campylobacter jejuni in the chicken gut
  157. The Importance of Endospore-Forming Bacteria Originating from Soil for Contamination of Industrial Food Processing
  158. In situ ESBL conjugation from avian to human Escherichia coli during cefotaxime administration
  159. Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses
  160. Influence of Storage Conditions on the Growth ofPseudomonasSpecies in Refrigerated Raw Milk
  161. Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates
  162. Isolation of a Clonal Population of Clostridium perfringens type A from a Belgian Blue Calf with Abomasal Ulceration
  163. Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment
  164. Bacillus thermolactis sp. nov., isolated from dairy farms, and emended description of Bacillus thermoamylovorans
  165. Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces
  166. Risk factors for ceftiofur resistance inEscherichia colifrom Belgian broilers
  167. Characterization of Extended-Spectrum β-Lactamases Produced by Escherichia coli Isolated from Hospitalized and Nonhospitalized Patients: Emergence of CTX-M-15-Producing Strains Causing Urinary Tract Infections
  168. Corrigendum to “Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk” [Int Dairy J 18 (2008) 514–519]
  169. Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acids
  170. Broad-spectrum β-lactamases amongEnterobacteriaceaeof animal origin: molecular aspects, mobility and impact on public health
  171. Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses
  172. Reply to “Rodents are a risk factor for the spreading of pathogens on broiler farms” by Meerburg
  173. Validation of amplified fragment length polymorphism genotyping for species identification of bovine associated coagulase-negative staphylococci
  174. Prevalence and Persistence of Antimicrobial Resistance in Broiler Indicator Bacteria
  175. Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum
  176. Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk
  177. Bacteriological contamination, dirt, and cracks of eggshells in furnished cages and noncage systems for laying hens: An international on-farm comparison
  178. Dichloran rose-bengal chloramphenicol agar: preferred medium for isolating mycotoxigenic fungal contaminants in silage
  179. Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium
  180. Comparison of Fingerprinting Methods for Typing Methicillin-Resistant Staphylococcus aureus Sequence Type 398
  181. Heterogeneity of heat-resistant proteases from milk Pseudomonas species
  182. Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter
  183. Proposed minimal standards for describing new taxa of aerobic, endospore-forming bacteria
  184. Comparative analysis of extended-spectrum- -lactamase-carrying plasmids from different members of Enterobacteriaceae isolated from poultry, pigs and humans: evidence for a shared  -lactam resistance gene pool?
  185. Limited Genetic Diversity and Gene Expression Differences between Egg- and Non-Egg-RelatedSalmonellaEnteritidis Strains
  186. Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production
  187. Seasonal influence on heat-resistant proteolytic capacity ofPseudomonas lundensisandPseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples
  188. Quantification ofCampylobacterspp. in chicken carcass rinse by real-time PCR
  189. Quantitative isolation efficiency of O26, O103, O111, O145 and O157 STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol
  190. Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
  191. Intraspecific genotypic diversity of Bacillus species from raw milk
  192. Novel differential and confirmation plating media for Shiga toxin-producingEscherichia coliserotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157
  193. Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk
  194. A limited role for SsrA/B in persistent Salmonella Typhimurium infections in pigs
  195. Comparative performance of different PCR assays for the identification of Campylobacter jejuni and Campylobacter coli
  196. Bacterial contamination of table eggs and the influence of housing systems
  197. Broiler chicken health, welfare and fluctuating asymmetry in organic versus conventional production systems
  198. Fla-DGGE analysis of Campylobacter jejuni and Campylobacter coli in cecal samples of broilers without cultivation
  199. Ecological diversification in the Bacillus cereus Group
  200. Diversity of Extended-Spectrum β-Lactamases and Class C β-Lactamases among Cloacal Escherichia coli Isolates in Belgian Broiler Farms
  201. Role of Poultry Meat in Sporadic Campylobacter Infections in Bosnia and Herzegovina: Laboratory-based Study
  202. Raman spectroscopic study of bacterial endospores
  203. Virulence properties of Campylobacter jejuni isolates of poultry and human origin
  204. Metabolic and genetic profiling of clinical O157 and non-O157 Shiga-toxin-producing Escherichia coli
  205. A rapid monitoring assay for the detection of Salmonella spp. and Salmonella Senftenberg strain W775 in composts
  206. Screening of two probiotic products for use in fermented liquid feed
  207. Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree
  208. Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis
  209. Real-time reverse transcription PCR for the quantification of the mntH expression of Salmonella enterica as a function of growth phase and phagosome-like conditions
  210. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina
  211. Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis
  212. Molecular and phenotypical characterization of Clostridium perfringens isolates from poultry flocks with different disease status
  213. Identification of Paenibacillus larvae to the subspecies level: An obstacle for AFB diagnosis
  214. Recent changes in Salmonella nomenclature: The need for clarification
  215. Bacillus ruris sp. nov., from dairy farms
  216. Characterization of isolates from captive lizards
  217. Comparison and Transferability of the erm (B) Genes between Human and Farm Animal Streptococci
  218. Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning
  219. Incidence and Diversity of Potentially Highly Heat-Resistant Spores Isolated at Dairy Farms
  220. The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs
  221. Study of mural painting isolates, leading to the transfer of 'Bacillus maroccanus' and 'Bacillus carotarum' to Bacillus simplex, emended description of Bacillus simplex, re-examination of the strains previously attributed to 'Bacillus macroides' and de...
  222. Prevalence and Typing of Listeria monocytogenes in Ready-to-Eat Food Products on the Belgian Market
  223. Phenotypic and Molecular Typing of Salmonella Strains Reveals Different Contamination Sources in Two Commercial Pig Slaughterhouses
  224. Bacillus farraginis sp. nov., Bacillus fortis sp. nov. and Bacillus fordii sp. nov., isolated at dairy farms
  225. Paenibacillus cineris sp. nov. and Paenibacillus cookii sp. nov., from Antarctic volcanic soils and a gelatin-processing plant
  226. Assessment of Virulence of Pigeon Isolates of Salmonella enterica subsp. enterica Serovar Typhimurium Variant Copenhagen for Humans
  227. Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk
  228. Bacillus galactosidilyticus sp. nov., an alkali-tolerant β-galactosidase producer
  229. Bacillus shackletonii sp. nov., from volcanic soil on Candlemas Island, South Sandwich archipelago
  230. Growth of Salmonella serovars in hens’ egg albumen as affected by storage prior to inoculation
  231. Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse
  232. Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse
  233. Host Adaptation of Pigeon Isolates of Salmonella enterica subsp. enterica Serovar Typhimurium Variant Copenhagen Phage Type 99 Is Associated with Enhanced Macrophage Cytotoxicity
  234. Detection and characterization of verotoxigenic Escherichia coli by a VTEC/EHEC multiplex PCR in porcine faeces and pig carcass swabs
  235. Bacillus luciferensis sp. nov., from volcanic soil on Candlemas Island, South Sandwich archipelago
  236. Genetic Heterogeneity in Bacillus sporothermodurans as Demonstrated by Ribotyping and Repetitive Extragenic Palindromic-PCR Fingerprinting
  237. Applications and Systematics of Bacillus and Relatives
  238. Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources
  239. Polyphasic identification of Bacillus and Brevibacillus strains from clinical, dairy and industrial specimens and proposal of Brevibacillus invocatus sp. nov
  240. Community shifts in a seeded 3-chlorobenzoate degrading membrane biofilm reactor: indications for involvement of in situ horizontal transfer of the clc-element from inoculum to contaminant bacteria
  241. Aerobic endospore-forming bacteria from geothermal environments in northern Victoria Land, Antarctica, and Candlemas Island, South Sandwich archipelago, with the proposal of Bacillus fumarioli sp. nov.
  242. The presence of intragenically located REP-like elements in Bacillus sporothermodurans is sufficient for REP-PCR typing
  243. Amplified rDNA Restriction Analysis and Further Genotypic Characterisation of Metal-Resistant Soil Bacteria and Related Facultative Hydrogenotrophs
  244. Characterization of Bordetella Strains and Related Bacteria by Amplified Ribosomal DNA Restriction Analysis and Randomly and Repetitive Element-Primed PCR
  245. Applicability of combined amplified ribosomal DNA restriction analysis (ARDRA) patterns in bacterial phylogeny and taxonomy
  246. Paenibacillus (Formerly Bacillus) gordonae (Pichinoty et. al. 1986) Ash et al. 1994 Is a Later Subjective Synonym of Paenibacillus (Formerly Bacillus) validus (Nakamura 1984) Ash et al. 1994: Emended Description of P. validus
  247. Fermentation of d-xylose by Clostridium butyricum LMG 1213t1 in chemostats
  248. The fermentation of glycerol byClostridium butyricum LMG 1212t2 and 1213t1 andC. pasteurianum LMG 3285
  249. Fermentation characteristics ofClostridium pasteurianumLMG 3285 grown on glucose and mannitol
  250. H2 production from chemostat fermentation of glucose byClostridium butyricum andClostridium pasteurianum in ammonium- and phosphate limitation
  251. Fermentation of mannitol by Clostridium butyricum: role of acetate as an external hydrogen acceptor
  252. Effect of various external factors on the fermentative production of hydrogen gas from glucose by Clostridium butyricum strains in batch culture
  253. Hydrogen gas production from continuous fermentation of glucose in a minimal medium with Clostridium butyricum LMG 1213t1