All Stories

  1. The Endospore-Forming Pathogen Bacillus cereus Exploits a Small Colony Variant-Based Diversification Strategy in Response to Aminoglycoside Exposure

    Article • mBio, December 2015, ASM Journals

    Monika Ehling-Schulz

  2. Bacillus cereus in Milk and Dairy Production

    Article • April 2014, ASM Journals

    Monika Ehling-Schulz

  3. Staphylococcus Aureus in the Dairy Chain

    Article • April 2014, ASM Journals

    Monika Ehling-Schulz

  4. Bacillus cereus

    Article • April 2014, ASM Journals

    Monika Ehling-Schulz

  5. Collaborative Survey on the Colonization of Different Types of Cheese-Processing Facilities with Listeria monocytogenes

    Article • Foodborne Pathogens and Disease, January 2014, Mary Ann Liebert Inc

    Monika Ehling-Schulz, Dr Edward M Fox

  6. Falsiporphyromonas endometrii gen. nov., sp. nov., isolated from the post-partum bovine uterus, and emended description of the genus Porphyromonas Shah and Collins 1988

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, October 2013, Society for General Microbiology

    Monika Ehling-Schulz

  7. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage

    Article • International Journal of Food Microbiology, September 2013, Elsevier

    Monika Ehling-Schulz

  8. A novel diagnostic real-time PCR assay for quantification and differentiation of emetic and non-emetic Bacillus cereus

    Article • Food Control, July 2013, Elsevier

    Monika Ehling-Schulz

  9. Rapid and Reliable Identification of Staphylococcus aureus Capsular Serotypes by Means of Artificial Neural Network-Assisted Fourier Transform Infrared Spectroscopy

    Article • Journal of Clinical Microbiology, May 2013, ASM Journals

    Monika Ehling-Schulz

  10. Concerted Action of Sphingomyelinase and Non-Hemolytic Enterotoxin in Pathogenic Bacillus cereus

    Article • PLoS ONE, April 2013, PLOS

    Monika Ehling-Schulz

  11. T. pyogenes influences the expression patterns of pro-inflammatory factors in bovine endometrial epithelial cells in vitro

    Article • Reproductive Biology, February 2013, Elsevier

    Monika Ehling-Schulz

  12. Bacillus “next generation” diagnostics: moving from detection toward subtyping and risk-related strain profiling

    Article • Frontiers in Microbiology, January 2013, Frontiers

    Monika Ehling-Schulz

  13. Control of Canine Endoparasites, Especially <i>Isospora</i> spp., with Procox<sup>&reg</sup> in Naturally Infected Puppies: Parasitological, Bacteriological and Health Parameters

    Article • Open Journal of Veterinary Medicine, January 2013, Scientific Research Publishing, Inc,

    Monika Ehling-Schulz

  14. Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay

    Article • Analytical and Bioanalytical Chemistry, October 2012, Springer Science + Business Media

    Monika Ehling-Schulz

  15. CodY orchestrates the expression of virulence determinants in emetic Bacillus cereus by impacting key regulatory circuits

    Article • Molecular Microbiology, May 2012, Wiley

    Monika Ehling-Schulz

  16. Contributor contact details

    Article • January 2012, Elsevier

    Monika Ehling-Schulz

  17. One pathogen but two different types of foodborne outbreak: Bacillus cereus in catering facilities in Germany

    Article • January 2012, Elsevier

    Monika Ehling-Schulz

  18. Evaluation of flaA Short Variable Region Sequencing, Multilocus Sequence Typing, and Fourier Transform Infrared Spectroscopy for Discrimination between Campylobacter jejuni Strains

    Article • Food Analytical Methods, December 2011, Springer Science + Business Media

    Monika Ehling-Schulz

  19. Thermal resistance of aerobic spore formers isolated from food products

    Article • International Journal of Dairy Technology, July 2011, Wiley

    Monika Ehling-Schulz

  20. Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus

    Article • Food Microbiology, April 2011, Elsevier

    Monika Ehling-Schulz

  21. Evaluation of Bacillus strains as model systems for the work on Bacillus anthracis spores

    Article • International Journal of Food Microbiology, March 2011, Elsevier

    Monika Ehling-Schulz

  22. Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin

    Article • International Journal of Food Microbiology, March 2011, Elsevier

    Monika Ehling-Schulz

  23. A multiplex real-time PCR for identifying and differentiating B. anthracis virulent types

    Article • International Journal of Food Microbiology, March 2011, Elsevier

    Monika Ehling-Schulz

  24. Bioinformatic tools for using whole genome sequencing as a rapid high resolution diagnostic typing tool when tracing bioterror organisms in the food and feed chain

    Article • International Journal of Food Microbiology, March 2011, Elsevier

    Monika Ehling-Schulz

  25. Accidental and deliberate microbiological contamination in the feed and food chains — How biotraceability may improve the response to bioterrorism

    Article • International Journal of Food Microbiology, March 2011, Elsevier

    Monika Ehling-Schulz

  26. Inhibition of Cereulide Toxin Synthesis by EmeticBacillus cereusvia Long-Chain Polyphosphates

    Article • Applied and Environmental Microbiology, December 2010, ASM Journals

    Monika Ehling-Schulz

  27. Quantification of the Emetic Toxin Cereulide in Food Products by Liquid Chromatography-Mass Spectrometry Using Synthetic Cereulide as a Standard

    Article • Applied and Environmental Microbiology, October 2010, ASM Journals

    Monika Ehling-Schulz

  28. Identification of the Main Promoter Directing Cereulide Biosynthesis in Emetic Bacillus cereus and Its Application for Real-Time Monitoring of ces Gene Expression in Foods

    Article • Applied and Environmental Microbiology, December 2009, ASM Journals

    Monika Ehling-Schulz

  29. Development of a Stable Isotope Dilution Analysis for the Quantification of the Bacillus cereus Toxin Cereulide in Foods

    Article • Journal of Agricultural and Food Chemistry, December 2009, American Chemical Society (ACS)

    Monika Ehling-Schulz

  30. Development of a quantitative detection system for cereulide, the emetic Bacillus cereus toxin

    Article • Toxicology Letters, September 2009, Elsevier

    Monika Ehling-Schulz

  31. Cereulide synthesis in emetic Bacillus cereus is controlled by the transition state regulator AbrB, but not by the virulence regulator PlcR

    Article • Microbiology, March 2009, Society for General Microbiology

    Monika Ehling-Schulz

  32. Proteome approaches combined with Fourier transform infrared spectroscopy revealed a distinctive biofilm physiology in Bordetella pertussis

    Article • PROTEOMICS, December 2008, Wiley

    Monika Ehling-Schulz

  33. Ecological diversification in the Bacillus cereus Group

    Article • Environmental Microbiology, January 2008, Wiley

    Monika Ehling-Schulz, Dr Vincent Sanchis, Prof. Dr. Marc Heyndrickx

  34. Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus

    Article • International Journal of Food Microbiology, January 2008, Elsevier

    Monika Ehling-Schulz

  35. Real-time-PCR-System zum Nachweis von Bacillus cereus (emetischer Typ) in Lebensmitteln

    Article • Journal of Consumer Protection and Food Safety, May 2007, Springer Science + Business Media

    Monika Ehling-Schulz

  36. Diagnostic Real-Time PCR Assays for the Detection of Emetic Bacillus cereus Strains in Foods and Recent Food-Borne Outbreaks

    Article • Applied and Environmental Microbiology, January 2007, ASM Journals

    Monika Ehling-Schulz

  37. Characterization of the Cereulide NRPS α-Hydroxy Acid Specifying Modules:  Activation of α-Keto Acids and Chiral Reduction on the Assembly Line

    Article • Journal of the American Chemical Society, July 2006, American Chemical Society (ACS)

    Monika Ehling-Schulz

  38. Toxin gene profiling of enterotoxic and emetic Bacillus cereus

    Article • FEMS Microbiology Letters, July 2006, Oxford University Press (OUP)

    Monika Ehling-Schulz

  39. Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains

    Article • Microbiology, January 2005, Society for General Microbiology

    Monika Ehling-Schulz

  40. Identification and Partial Characterization of the Nonribosomal Peptide Synthetase Gene Responsible for Cereulide Production in Emetic Bacillus cereus

    Article • Applied and Environmental Microbiology, January 2005, ASM Journals

    Monika Ehling-Schulz

  41. Bacillus cereus, the causative agent of an emetic type of food‐borne illness

    Article • Molecular Nutrition & Food Research, November 2004, Wiley

    Monika Ehling-Schulz

  42. Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assay

    Article • FEMS Microbiology Letters, March 2004, Oxford University Press (OUP)

    Monika Ehling-Schulz

  43. The UV‐B stimulon of the terrestrial cyanobacterium Nostoc commune comprises early shock proteins and late acclimation proteins

    Article • Molecular Microbiology, October 2002, Wiley

    Monika Ehling-Schulz

  44. UV protection in cyanobacteria

    Article • European Journal of Phycology, October 1999, Taylor & Francis

    Monika Ehling-Schulz