All Stories

  1. The Influence of Osmotic Dehydration Conditions on Drying Kinetics and Total Carotenoid Content of Kiwiberry (Actinidia Arguta)

    Article • International Journal of Food Engineering, January 2020, De Gruyter

    Dorota Witrowa-Rajchert

  2. Pre-Treatment in Ethanol of Convective Dried Apples

    Article • International Journal of Food Engineering, November 2019, De Gruyter

    Dorota Witrowa-Rajchert, Magdalena Dadan

  3. V Food Engineering Symposium (Warsaw, Poland)

    Article • International Journal of Food Engineering, June 2017, De Gruyter

    Dorota Witrowa-Rajchert