All Stories

  1. In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health

    Article • Current Research in Microbial Sciences, January 2024, Elsevier

    Dr Kieran M Tuohy

  2. (Poly)phenol-related gut metabotypes and human health: an update

    Article • Food & Function, January 2024, Royal Society of Chemistry

    Dr Kieran M Tuohy

  3. Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial

    Article • Gut Microbes, October 2023, Taylor & Francis

    Dr Kieran M Tuohy

  4. Microbially-Mediated Phenolic Catabolites Exert Differential Geno-Protective Activities in Normal and Adenocarcinoma Cell Lines

    Article • August 2023, MDPI AG

    Dr Kieran M Tuohy

  5. Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial

    Article • American Journal of Clinical Nutrition, February 2023, Elsevier

    Dr Kieran M Tuohy

  6. Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer’s disease

    Article • International Journal of Food Sciences and Nutrition, November 2022, Taylor & Francis

    Dr Kieran M Tuohy

  7. Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine

    Article • Frontiers in Microbiology, October 2022, Frontiers

    Dr Kieran M Tuohy

  8. The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial

    Article • BMC Medicine, September 2022, Springer Science + Business Media

    Dr Kieran M Tuohy

  9. Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features

    Article • International Journal of Food Microbiology, August 2022, Elsevier

    Dr Kieran M Tuohy

  10. Benefits of dietary fibre for children in health and disease

    Article • Archives of Disease in Childhood, March 2022, BMJ

    Dr Kieran M Tuohy

  11. The effects of the Green-Mediterranean diet on cardiometabolic health are linked to gut microbiome modifications: a randomized controlled trial

    Article • Genome Medicine, March 2022, Springer Science + Business Media

    Dr Kieran M Tuohy

  12. Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells

    Article • Molecular Nutrition & Food Research, December 2021, Wiley

    Dr Kieran M Tuohy

  13. The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

    Article • Frontiers in Immunology, December 2021, Frontiers

    Dr Kieran M Tuohy

  14. Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers

    Article • Foods, December 2021, MDPI AG

    Dr Kieran M Tuohy

  15. Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model

    Article • Journal of Functional Foods, September 2021, Elsevier

    Dr Kieran M Tuohy

  16. Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption

    Article • Frontiers in Nutrition, July 2021, Frontiers

    Dr Kieran M Tuohy

  17. Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production

    Article • Frontiers in Microbiology, June 2021, Frontiers

    Dr Kieran M Tuohy

  18. The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols

    Article • Nutrients, May 2021, MDPI AG

    Dr Kieran M Tuohy

  19. Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers

    Article • International Journal of Molecular Sciences, May 2021, MDPI AG

    Dr Kieran M Tuohy

  20. Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells

    Article • Redox Biology, April 2021, Elsevier

    Dr Kieran M Tuohy

  21. Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial

    Article • Gut, January 2021, BMJ

    Dr Kieran M Tuohy

  22. Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach

    Article • Scientific Reports, October 2020, Springer Science + Business Media

    Dr Kieran M Tuohy

  23. Large scale genome reconstructions illuminate Wolbachia evolution

    Article • Nature Communications, October 2020, Springer Science + Business Media

    Dr Kieran M Tuohy

  24. Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques

    Article • Food Microbiology, October 2020, Elsevier

    Dr Kieran M Tuohy

  25. Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics

    Article • Clinical Nutrition, October 2020, Elsevier

    Dr Kieran M Tuohy

  26. Healthy dietary patterns to reduce obesity-related metabolic disease

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, September 2020, Wolters Kluwer Health

    Dr Kieran M Tuohy

  27. Nutrition and the ageing brain: Moving towards clinical applications

    Article • Ageing Research Reviews, September 2020, Elsevier

    Dr David Vauzour, Dr Kieran M Tuohy

  28. Baricitinib counteracts metaflammation, thus protecting against diet-induced metabolic abnormalities in mice

    Article • Molecular Metabolism, September 2020, Elsevier

    Dr Kieran M Tuohy

  29. Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation

    Article • Nutrients, August 2020, MDPI AG

    Carlo Cifani, Dr Kieran M Tuohy

  30. Manipulation of dietary amino acids and energy homeostasis

    Article • Diabetes, August 2020, American Diabetes Association

    Enzo Nisoli, Dr Kieran M Tuohy

  31. Effects of Diet-Modulated Autologous Fecal Microbiota Transplantation on Weight Regain

    Article • Gastroenterology, August 2020, Elsevier

    Dr Kieran M Tuohy

  32. Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’

    Article • LWT, May 2020, Elsevier

    Dr Kieran M Tuohy

  33. Considerations for the design and conduct of human gut microbiota intervention studies relating to foods

    Article • Zeitschrift für Ernährungswissenschaft, April 2020, Springer Science + Business Media

    Dr Kieran M Tuohy

  34. Intestinal Organoids: A Tool for Modelling Diet–Microbiome–Host Interactions

    Article • Trends in Endocrinology and Metabolism, March 2020, Elsevier

    Dr Kieran M Tuohy

  35. Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan

    Article • Zeitschrift für Ernährungswissenschaft, February 2020, Springer Science + Business Media

    Dr Kieran M Tuohy

  36. Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Dr Kieran M Tuohy

  37. Food & Nutrition: The driving factors of our gut microbes

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Dr Kieran M Tuohy

  38. Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Dr Kieran M Tuohy

  39. Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Dr Kieran M Tuohy

  40. Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Dr Kieran M Tuohy

  41. Wild strawberry polyphenols exhibit gut-protective bioactivity following in vivo digestion

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Dr Kieran M Tuohy

  42. Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

    Article • American Journal of Clinical Nutrition, December 2019, Oxford University Press (OUP)

    Dr Kieran M Tuohy

  43. Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing

    Article • PLoS ONE, December 2019, PLOS

    Dr Kieran M Tuohy

  44. In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese

    Article • Annals of Microbiology, December 2019, Springer Science + Business Media

    Dr Kieran M Tuohy

  45. Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome

    Article • Scientific Reports, November 2019, Springer Science + Business Media

    Dr Kieran M Tuohy

  46. Biomarkers of cereal food intake

    Article • Genes & Nutrition, October 2019, Springer Science + Business Media

    Dr Kieran M Tuohy

  47. Isotopic dilution method for bile acid profiling reveals new sulfate glycine-conjugated dihydroxy bile acids and glucuronide bile acids in serum

    Article • Journal of Pharmaceutical and Biomedical Analysis, September 2019, Elsevier

    Dr Kieran M Tuohy

  48. Metformin and Dipeptidase Peptidyl-4 Inhibitor Differentially Modulate the Intestinal Microbiota and Plasma Metabolome of Metabolically Dysfunctional Mice

    Article • Canadian Journal of Diabetes, May 2019, Elsevier

    Dr Kieran M Tuohy

  49. Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity

    Article • Journal of Agricultural and Food Chemistry, February 2019, American Chemical Society (ACS)

    Dr Kieran M Tuohy

  50. Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386

    Article • Frontiers in Microbiology, February 2019, Frontiers

    Dr Kieran M Tuohy

  51. Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese

    Article • Food Research International, January 2019, Elsevier

    Dr Kieran M Tuohy

  52. Gut microbiota and health: connecting actors across the metabolic system

    Article • Proceedings of The Nutrition Society, December 2018, Cambridge University Press

    Dr Kieran M Tuohy

  53. Host: Microbiome co -metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects

    Article • Food Research International, October 2018, Elsevier

    Dr Kieran M Tuohy

  54. Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis

    Article • Journal of Chromatography B, October 2018, Elsevier

    Dr Kieran M Tuohy

  55. Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics

    Article • Journal of Agricultural and Food Chemistry, September 2018, American Chemical Society (ACS)

    Dr Kieran M Tuohy

  56. Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

    Article • International Journal of Food Microbiology, August 2018, Elsevier

    Dr Kieran M Tuohy

  57. Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sex

    Article • Journal of Autoimmunity, August 2018, Elsevier

    Dr Kieran M Tuohy

  58. The bacterial biota of laboratory-reared edible mealworms ( Tenebrio molitor L.): From feed to frass

    Article • International Journal of Food Microbiology, May 2018, Elsevier

    Dr Kieran M Tuohy

  59. Current evidence linking diet to gut microbiota and brain development and function

    Article • International Journal of Food Sciences and Nutrition, April 2018, Taylor & Francis

    Dr Kieran M Tuohy

  60. Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial

    Article • Clinical Nutrition, April 2018, Elsevier

    Dr Kieran M Tuohy

  61. Age-Related Changes in the Natural Killer Cell Response to Seasonal Influenza Vaccination Are Not Influenced by a Synbiotic: a Randomised Controlled Trial

    Article • Frontiers in Immunology, March 2018, Frontiers

    Dr Kieran M Tuohy

  62. Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes

    Article • Frontiers in Microbiology, January 2018, Frontiers

    Dr Kieran M Tuohy

  63. Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Dr Kieran M Tuohy

  64. Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects

    Article • Zeitschrift für Ernährungswissenschaft, November 2017, Springer Science + Business Media

    Dr Kieran M Tuohy

  65. A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial

    Article • Gastroenterology, October 2017, Elsevier

    Dr Kieran M Tuohy

  66. How do probiotics and prebiotics function at distant sites?

    Article • Beneficial Microbes, August 2017, Wageningen Academic Publishers

    Dr. Rostyslav V Bubnov, Professor CATHERINE STANTON, Gregor Reid, Dr Kieran M Tuohy

  67. Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese

    Article • International Journal of Food Microbiology, August 2017, Elsevier

    Dr Kieran M Tuohy

  68. Development of a fast and cost-effective gas chromatography–mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids

    Article • Analytical and Bioanalytical Chemistry, July 2017, Springer Science + Business Media

    Dr Kieran M Tuohy

  69. Gut microbiota: Inulin regulates endothelial function: a prebiotic smoking gun?

    Article • Nature Reviews Gastroenterology & Hepatology, May 2017, Springer Science + Business Media

    Dr Kieran M Tuohy

  70. Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

    Article • Nutrients, May 2017, MDPI AG

    Dr Kieran M Tuohy

  71. Gut microbiota functions: metabolism of nutrients and other food components

    Article • Zeitschrift für Ernährungswissenschaft, April 2017, Springer Science + Business Media

    Dr Kieran M Tuohy

  72. Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems

    Article • Food Microbiology, April 2017, Elsevier

    Dr Kieran M Tuohy

  73. Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

    Article • Food Microbiology, April 2017, Elsevier

    Dr Kieran M Tuohy

  74. Erratum to: Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort

    Article • Microbiome, February 2017, Springer Science + Business Media

    Dr Kieran M Tuohy

  75. Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort

    Article • Microbiome, January 2017, Springer Science + Business Media

    Dr Kieran M Tuohy

  76. In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology

    Article • International Journal of Food Sciences and Nutrition, November 2016, Taylor & Francis

    Dr Kieran M Tuohy

  77. Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population

    Article • Frontiers in Microbiology, November 2016, Frontiers

    Dr Kieran M Tuohy

  78. Insulin Resistance, Microbiota, and Fat Distribution Changes by a New Model of Vertical Sleeve Gastrectomy in Obese Rats

    Article • Diabetes, July 2016, American Diabetes Association

    Dr Kieran M Tuohy

  79. Nutrition challenges ahead

    Article • EFSA Journal, June 2016, Wiley

    Dr Kieran M Tuohy

  80. Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence

    Article • Immunity & Ageing, March 2016, Springer Science + Business Media

    Dr Kieran M Tuohy

  81. Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains

    Article • Food Microbiology, February 2016, Elsevier

    Dr Kieran M Tuohy

  82. Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial

    Article • Metabolomics, January 2016, Springer Science + Business Media

    Dr Kieran M Tuohy

  83. Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains

    Article • International Journal of Food Sciences and Nutrition, January 2016, Taylor & Francis

    Dr Kieran M Tuohy

  84. Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Dr Kieran M Tuohy

  85. Can 2 apples a day improve cardiovascular and gut health?

    Article • Proceedings of The Nutrition Society, January 2016, Cambridge University Press

    Dr Kieran M Tuohy

  86. Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation

    Article • Scientific Reports, October 2015, Springer Science + Business Media

    Dr Kieran M Tuohy

  87. The gut microbiota and host health: a new clinical frontier

    Article • Gut, September 2015, BMJ

    Dr Kieran M Tuohy

  88. Low-grade inflammation, diet composition and health: current research evidence and its translation

    Article • British Journal Of Nutrition, July 2015, Cambridge University Press

    Dr David Vauzour, Dr Kieran M Tuohy

  89. Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese

    Article • Food Microbiology, June 2015, Elsevier

    Dr Kieran M Tuohy

  90. Towards microbial fermentation metabolites as markers for health benefits of prebiotics

    Article • Nutrition Research Reviews, June 2015, Cambridge University Press

    Dr Kieran M Tuohy

  91. Apples and Cardiovascular Health—Is the Gut Microbiota a Core Consideration?

    Article • Nutrients, May 2015, MDPI AG

    Dr Kieran M Tuohy

  92. The Microbiota of the Human Gastrointestinal Tract

    Article • January 2015, Elsevier

    Dr Kieran M Tuohy

  93. A Nutritional Anthropology of the Human Gut Microbiota

    Article • January 2015, Elsevier

    Dr Kieran M Tuohy

  94. Population Level Divergence from the Mediterranean Diet and the Risk of Cancer and Metabolic Disease

    Article • January 2015, Elsevier

    Dr Kieran M Tuohy

  95. Diet and the Gut Microbiota – How the Gut

    Article • January 2015, Elsevier

    Dr Kieran M Tuohy

  96. Shaping the Human Microbiome with Prebiotic Foods – Current Perspectives for Continued Development**This is an update of: “Shaping the human microbiome with prebiotic foods – current perspectives for continued development.” Food Science and Technology ...

    Article • January 2015, Elsevier

    Dr Kieran M Tuohy

  97. List of Contributors

    Article • January 2015, Elsevier

    Dr Kieran M Tuohy

  98. Biodiversity andγ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses

    Article • BioMed Research International, January 2015, Hindawi Publishing Corporation

    Dr Kieran M Tuohy

  99. OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake

    Article • Proceedings of The Nutrition Society, January 2015, Cambridge University Press

    Dr Kieran M Tuohy

  100. Diet-Microbe Interactions in the Gut

    Article • January 2015, Elsevier

    Dr Kieran M Tuohy

  101. A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components

    Article • Journal of Nutrition, September 2014, Oxford University Press (OUP)

    Dr Kieran M Tuohy

  102. Erratum

    Article • American Journal of Clinical Nutrition, August 2014, Oxford University Press (OUP)

    Dr Kieran M Tuohy

  103. An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota

    Article • Anaerobe, June 2014, Elsevier

    Dr Kieran M Tuohy

  104. Xylo-oligosaccharides alone or in synbiotic combination withBifidobacterium animalissubsp.lactisinduce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cros...

    Article • British Journal Of Nutrition, March 2014, Cambridge University Press

    Dr Kieran M Tuohy, Caroline Childs

  105. ‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk

    Article • Proceedings of The Nutrition Society, February 2014, Cambridge University Press

    Dr Kieran M Tuohy

  106. Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial

    Article • American Journal of Clinical Nutrition, January 2014, Oxford University Press (OUP)

    Dr Kieran M Tuohy

  107. Effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486 with prebiotic on the B-cell response to influenza vaccination

    Article • Proceedings of The Nutrition Society, January 2014, Cambridge University Press

    Dr Kieran M Tuohy

  108. Apples increased the bifidobacteria population in human in vitro colonic gut model – preliminary results

    Article • Proceedings of The Nutrition Society, January 2014, Cambridge University Press

    Dr Kieran M Tuohy

  109. In vitrobatch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet

    Article • International Journal of Food Sciences and Nutrition, August 2013, Taylor & Francis

    Dr Kieran M Tuohy

  110. Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum

    Article • Anaerobe, April 2013, Elsevier

    Dr Kieran M Tuohy

  111. Bifidobacterium longum bv. infantis CCUG 52486 combined with gluco-oligosaccharide significantly reduces the duration of self-reported cold and flu-like symptoms among healthy older adults after seasonal influenza vaccination

    Article • Proceedings of The Nutrition Society, January 2013, Cambridge University Press

    Dr Kieran M Tuohy

  112. Effects of Bifidobacteriumlongumbv.infantisCCUG 52486 combined with glucooligosaccharideon immune cell populations in healthy young and older subjects receiving an influenza vaccination

    Article • Proceedings of The Nutrition Society, January 2013, Cambridge University Press

    Dr Kieran M Tuohy

  113. Effects of Bifidobacteriumlongum bv. Infantis CCUG 52486 combined with glucooligosaccharide on immune cell populations in healthy young and older subjects receiving an influenza vaccination

    Article • Proceedings of The Nutrition Society, January 2013, Cambridge University Press

    Dr Kieran M Tuohy

  114. β2–1 fructans have a bifidogenic effect in healthy middle-aged humans and enhance the antibody response to seasonal influenza vaccination, but do not alter immune responses examined in the absence of vaccination: results from a randomised controlled trial

    Article • Proceedings of The Nutrition Society, January 2013, Cambridge University Press

    Dr Kieran M Tuohy

  115. Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition

    Article • PLoS ONE, August 2012, PLOS

    Dr Kieran M Tuohy

  116. Molecular Microbial Ecology of the Human Gut

    Article • August 2012, Wiley

    Dr Kieran M Tuohy

  117. Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

    Article • Journal of Agricultural and Food Chemistry, June 2012, American Chemical Society (ACS)

    Dr Kieran M Tuohy

  118. Fermentable Carbohydrate Alters Hypothalamic Neuronal Activity and Protects Against the Obesogenic Environment

    Article • Obesity, May 2012, Wiley

    Dr Kieran M Tuohy

  119. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

    Article • International Journal of Obesity, March 2012, Springer Science + Business Media

    Dr Kieran M Tuohy

  120. Moving with the times

    Article • International Journal of Food Sciences and Nutrition, February 2012, Taylor & Francis

    Dr Kieran M Tuohy

  121. Wholegrain oat-based cereals have prebiotic potential and low glycaemic index

    Article • British Journal Of Nutrition, February 2012, Cambridge University Press

    Dr Kieran M Tuohy

  122. In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

    Article • Anaerobe, February 2012, Elsevier

    Dr Kieran M Tuohy

  123. Effect ofLactobacillus acidophilusNCDC 13 supplementation on the progression of obesity in diet-induced obese mice

    Article • British Journal Of Nutrition, January 2012, Cambridge University Press

    Dr Kieran M Tuohy

  124. β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial

    Article • British Journal Of Nutrition, January 2012, Cambridge University Press

    Dr Kieran M Tuohy

  125. In Vitro Fermentation Characteristics of Whole Grain Wheat Flakes and the Effect of Toasting on Prebiotic Potential

    Article • Journal of Medicinal Food, January 2012, Mary Ann Liebert Inc

    Dr Kieran M Tuohy

  126. High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro

    Article • Zeitschrift für Ernährungswissenschaft, September 2011, Springer Science + Business Media

    Dr Kieran M Tuohy

  127. Culture‐Independent Analysis of the Human Gut Microbiota and their Activities

    Article • September 2011, Wiley

    Dr Kieran M Tuohy

  128. A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age

    Article • British Journal Of Nutrition, September 2011, Cambridge University Press

    Dr Kieran M Tuohy

  129. Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

    Article • International Dairy Journal, September 2011, Elsevier

    Dr Kieran M Tuohy

  130. Variation in Antibiotic-Induced Microbial Recolonization Impacts on the Host Metabolic Phenotypes of Rats

    Article • Journal of Proteome Research, June 2011, American Chemical Society (ACS)

    Dr Kieran M Tuohy

  131. Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

    Article • Genes & Nutrition, May 2011, Springer Science + Business Media

    Dr Kieran M Tuohy

  132. In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides

    Article • Letters in Applied Microbiology, January 2011, Oxford University Press (OUP)

    Dr Kieran M Tuohy

  133. Low glycaemic index wholegrain oat cereal consumption resulted in prebiotic and hypo-cholesterolaemic effects in those ‘at risk’ of metabolic disease

    Article • Proceedings of The Nutrition Society, January 2011, Cambridge University Press

    Dr Kieran M Tuohy

  134. A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota

    Article • Anaerobe, December 2010, Elsevier

    Dr Kieran M Tuohy

  135. In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

    Article • Anaerobe, October 2010, Elsevier

    Dr Kieran M Tuohy

  136. Shaping the human microbiome with prebiotic foods – current perspectives for continued development

    Article • Food Science & Technology Bulletin Functional Foods, October 2010, IFIS Publishing

    Dr Kieran M Tuohy

  137. Profiling of Phenols in Human Fecal Water after Raspberry Supplementation

    Article • Journal of Agricultural and Food Chemistry, September 2010, American Chemical Society (ACS)

    Dr Kieran M Tuohy

  138. Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota

    Article • Anaerobe, August 2010, Elsevier

    Dr Kieran M Tuohy

  139. Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota

    Article • Journal of Functional Foods, July 2010, Elsevier

    Dr Kieran M Tuohy

  140. Determination of thein vivoprebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

    Article • British Journal Of Nutrition, May 2010, Cambridge University Press

    Dr Kieran M Tuohy

  141. Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production

    Article • Clinical & Experimental Immunology, May 2010, Oxford University Press (OUP)

    Dr Kieran M Tuohy

  142. Dietary prebiotics: current status and new definition

    Article • Food Science & Technology Bulletin Functional Foods, May 2010, IFIS Publishing

    Dr Kieran M Tuohy

  143. A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition

    Article • British Journal Of Nutrition, April 2010, Cambridge University Press

    Dr Kieran M Tuohy

  144. Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

    Article • British Journal Of Nutrition, March 2010, Cambridge University Press

    Dr Kieran M Tuohy

  145. Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: Mediation by the mitochondrial pathway

    Article • International Journal of Food Microbiology, February 2010, Elsevier

    Dr Kieran M Tuohy

  146. The effect of different probiotic strains on immune function in vitro

    Article • Proceedings of The Nutrition Society, January 2010, Cambridge University Press

    Dr Kieran M Tuohy

  147. The in vitro prebiotic potential and glycaemic index (GI) of wholegrain-oat-based cereals

    Article • Proceedings of The Nutrition Society, January 2010, Cambridge University Press

    Dr Kieran M Tuohy

  148. Effects of Lactobacillus casei Shirota on immune function

    Article • Proceedings of The Nutrition Society, January 2010, Cambridge University Press

    Dr Kieran M Tuohy

  149. Effects of Lactobacillus casei Shirota on immune function

    Article • Proceedings of The Nutrition Society, January 2010, Cambridge University Press

    Dr Kieran M Tuohy

  150. In vitroevaluation of the fermentation properties and potential prebiotic activity of Agave fructans

    Article • Journal of Applied Microbiology, November 2009, Oxford University Press (OUP)

    Dr Kieran M Tuohy

  151. Editorial [Hot Topic: The Human Microbiome - A Therapeutic Target for Prevention and Treatment of Chronic Disease (Executive Editor: Kieran Tuohy)]

    Article • Current Pharmaceutical Design, May 2009, Bentham Science Publishers

    Dr Kieran M Tuohy

  152. Studying the Human Gut Microbiota in the Trans-Omics Era - Focus on Metagenomics and Metabonomics

    Article • Current Pharmaceutical Design, May 2009, Bentham Science Publishers

    Dr Kieran M Tuohy

  153. Top-Down Systems Biology Modeling of Host Metabotype−Microbiome Associations in Obese Rodents

    Article • Journal of Proteome Research, April 2009, American Chemical Society (ACS)

    Dr Kieran M Tuohy

  154. The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome

    Article • Food Science & Technology Bulletin Functional Foods, April 2009, IFIS Publishing

    Dr Kieran M Tuohy

  155. Post-Genomics Approaches towards Monitoring Changes within the Microbial Ecology of the Gut

    Article • January 2009, Springer Science + Business Media

    Dr Kieran M Tuohy

  156. Gut microbiome modulates the toxicity of hydrazine: a metabonomic study

    Article • Molecular BioSystems, January 2009, Royal Society of Chemistry

    Dr Kieran M Tuohy

  157. Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea

    Article • American Journal of Clinical Nutrition, December 2008, Oxford University Press (OUP)

    Dr Kieran M Tuohy

  158. Commentary on ‘Prebiotics, immune function, infection and inflammation: a review of the evidence’

    Article • British Journal Of Nutrition, September 2008, Cambridge University Press

    Dr Kieran M Tuohy

  159. FAO Technical Meeting on Prebiotics

    Article • Journal of Clinical Gastroenterology, September 2008, Wolters Kluwer Health

    Dr Kieran M Tuohy

  160. Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

    Article • Journal of Applied Microbiology, September 2008, Oxford University Press (OUP)

    Dr Kieran M Tuohy

  161. Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models

    Article • Journal of Agricultural and Food Chemistry, June 2008, American Chemical Society (ACS)

    Dr Kieran M Tuohy

  162. Inulin-Type Fructans in Healthy Aging

    Article • Journal of Nutrition, November 2007, Oxford University Press (OUP)

    Dr Kieran M Tuohy

  163. Dietary-based gut flora modulation against Clostridium difficile onset

    Article • Food Science & Technology Bulletin Functional Foods, October 2007, IFIS Publishing

    Dr Kieran M Tuohy

  164. In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures

    Article • Anaerobe, October 2007, Elsevier

    Dr Kieran M Tuohy

  165. Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia

    Article • Diabetologia, September 2007, Springer Science + Business Media

    Dr Kieran M Tuohy

  166. Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

    Article • British Journal Of Nutrition, August 2007, Cambridge University Press

    Dr Kieran M Tuohy

  167. Effect of polydextrose on intestinal microbes and immune functions in pigs

    Article • British Journal Of Nutrition, July 2007, Cambridge University Press

    Dr Kieran M Tuohy

  168. Metabolic Endotoxemia Initiates Obesity and Insulin Resistance

    Article • Diabetes, July 2007, American Diabetes Association

    Dr Kieran M Tuohy

  169. In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel

    Article • Applied Microbiology and Biotechnology, January 2007, Springer Science + Business Media

    Dr Kieran M Tuohy

  170. Inulin: a prebiotic functional food ingredient

    Article • Food Science & Technology Bulletin Functional Foods, November 2006, IFIS Publishing

    Dr Kieran M Tuohy

  171. Effects of Bovine α‐Lactalbumin and Casein Glycomacropeptide–enriched Infant Formulae on Faecal Microbiota in Healthy Term Infants

    Article • Journal of Pediatric Gastroenterology and Nutrition, November 2006, Wiley

    Dr Kieran M Tuohy

  172. Functions of the Human Intestinal Flora: The Use of Probiotics and Prebiotics

    Article • October 2006, Wiley

    Dr Kieran M Tuohy

  173. The Gut Microbiota and Lipid Metabolism: Implications for Human Health and Coronary Heart Disease

    Article • Current Medicinal Chemistry, October 2006, Bentham Science Publishers

    Dr Kieran M Tuohy

  174. Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora

    Article • Journal of Applied Microbiology, September 2006, Oxford University Press (OUP)

    Dr Kieran M Tuohy, Professor Lesley Hoyles

  175. Metabolism of Maillard reaction products by the human gut microbiota – implications for health

    Article • Molecular Nutrition & Food Research, August 2006, Wiley

    Dr Kieran M Tuohy

  176. Profiling of composition and metabolic activities of the colonic microflora of growing pigs fed diets supplemented with prebiotic oligosaccharides

    Article • Anaerobe, August 2006, Elsevier

    Dr Kieran M Tuohy

  177. In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream

    Article • Applied and Environmental Microbiology, December 2005, ASM Journals

    Dr Kieran M Tuohy

  178. Modulation of the Human Gut Microflora Towards Improved Health Using Prebiotics - Assessment of Efficacy

    Article • Current Pharmaceutical Design, January 2005, Bentham Science Publishers

    Dr Kieran M Tuohy

  179. Improving gut health in the elderly

    Article • June 2004, Taylor & Francis

    Dr Kieran M Tuohy

  180. Molecular Identification and Anti-pathogenic Activities of Putative Probiotic Bacteria Isolated from Faeces of Healthy Elderly Individuals

    Article • Microbial Ecology in Health and Disease, June 2004, Co-Action Publishing

    Dr Kieran M Tuohy

  181. Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals

    Article • January 2004

    Dr Kieran M Tuohy

  182. Improving gut health in the elderly

    Article • January 2004, Elsevier

    Dr Kieran M Tuohy

  183. Using probiotics and prebiotics to improve gut health

    Article • Drug Discovery Today, August 2003, Elsevier

    Dr Kieran M Tuohy

  184. Prebiotic applications in human volunteer trials

    Article • Clinical Nutrition, August 2003, Elsevier

    Dr Kieran M Tuohy

  185. Monitoring transfer of recombinant and nonrecombinant plasmids between Lactococcus lactis strains and members of the human gastrointestinal microbiota in vivo- impact of donor cell number and diet

    Article • Journal of Applied Microbiology, December 2002, Oxford University Press (OUP)

    Dr Kieran M Tuohy

  186. Biosafety of marker genes

    Article • September 2002, Taylor & Francis

    Dr Kieran M Tuohy

  187. A Human Volunteer Study to Determine the Prebiotic Effects of Lactulose Powder on Human Colonic Microbiota

    Article • Microbial Ecology in Health and Disease, September 2002, Co-Action Publishing

    Dr Kieran M Tuohy

  188. Prebiotic effects of inulin and oligofructose

    Article • British Journal Of Nutrition, May 2002, Cambridge University Press

    Dr Kieran M Tuohy

  189. Prebiotic effects of inulin and oligofructose

    Article • British Journal Of Nutrition, May 2002, Cambridge University Press

    Dr Kieran M Tuohy

  190. A Human Volunteer Study to Determine the Prebiotic Effects of Lactulose Powder on Human Colonic Microbiota

    Article • January 2002

    Dr Kieran M Tuohy

  191. The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study

    Article • British Journal Of Nutrition, September 2001, Cambridge University Press

    Dr Kieran M Tuohy

  192. A Human Volunteer Study on the Prebiotic Effects of HP-Inulin—Faecal Bacteria Enumerated Using Fluorescent In Situ Hybridisation (FISH)

    Article • Anaerobe, June 2001, Elsevier

    Dr Kieran M Tuohy

  193. Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics

    Article • Nutrition Research Reviews, December 2000, Cambridge University Press

    Dr Kieran M Tuohy

  194. The human gut flora in nutrition and approaches for its dietary modulation

    Article • Nutrition Bulletin, September 2000, Wiley

    Dr Kieran M Tuohy