All Stories

  1. Urinary Sodium and Incident Apparent Treatment-Resistant Hypertension among African American adults: The JHS
  2. Cardiovascular Health Among Young Men and Women in Puerto Rico as Assessed by the Life's Essential 8 Metrics
  3. The Association between Food Insecurity and Insomnia Symptoms among Young Adults in Puerto Rico and the Mediating Role of Psychological Distress Symptoms
  4. Branched-Chain and Aromatic Amino Acids, Type 2 Diabetes, and Cardiometabolic Risk Factors among Puerto Rican Adults
  5. Agreement Between the National Cancer Institute’s diet history questionnaire II and III in a preconception cohort
  6. Association Between Dietary Intake of Phosphorus and Measures of Obesity in the Jackson Heart Study
  7. The Puerto Rico Young Adults’ Stress, Contextual, Behavioral, and Cardiometabolic Risk (PR-OUTLOOK) Study: design and methods
  8. Associations among diabetes medication use, serum magnesium, and insulin resistance in a cohort of older Puerto Rican adults
  9. Association of Gut Microbiota-Related Metabolites and Type 2 Diabetes in Two Puerto Rican Cohorts
  10. Self-reported engagement in healthy eating behaviors is associated with favorable dietary intake among adults in Puerto Rico
  11. Plant Protein but Not Animal Protein Consumption Is Associated with Frailty through Plasma Metabolites
  12. Association between a Calcium-to-Magnesium Ratio and Osteoporosis among Puerto Rican Adults
  13. Sociocultural factors associated with persistent prescription opioid use (PPOU) among Puerto Rican adults in Massachusetts
  14. Association between Acid-Lowering Agents, Metformin, and Vitamin B12 among Boston-Area Puerto Ricans
  15. Association of male fatty acid intake with fecundability among couples planning pregnancy
  16. Microbial metabolites in chronic heart failure and its common comorbidities
  17. Associations Between Natural Language Processing–Enriched Social Determinants of Health and Suicide Death Among US Veterans
  18. Measures of Food Inadequacy and Cardiovascular Disease Risk in Black Individuals in the US From the Jackson Heart Study
  19. Glycemic Load, Dietary Fiber, Added Sugar, and Spontaneous Abortion in Two Preconception Cohorts
  20. The Association Between Acculturation and Diet and Physical Activity Among Pregnant Hispanic Women with Abnormal Glucose Tolerance
  21. Proton Pump Inhibitor Use and Cognitive Function in the Boston Puerto Rican Health Study
  22. Dietary patterns and fecundability in 2 prospective preconception cohorts
  23. Food insecurity and physical functioning in Boston area Puerto Rican older adults
  24. Bioavailability of phosphorus and kidney function in the Jackson Heart Study
  25. Valuing the Diversity of Research Methods to Advance Nutrition Science
  26. Red meat consumption, incident cardiovascular disease, and the influence of dietary quality in the Jackson Heart Study
  27. Application of the deep learning algorithm in nutrition research – using serum pyridoxal 5′-phosphate as an example
  28. Novel Plasma Metabolomic Markers Associated with Diabetes Progression in Older Puerto Ricans
  29. Consumption of Foods Away from Home Is Associated with Lower Diet Quality Among Adults Living in Puerto Rico
  30. Association of Diabetes and Hypertension With Brain Structural Integrity and Cognition in the Boston Puerto Rican Health Study Cohort
  31. Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index
  32. Protein-rich food intake and risk of spontaneous abortion: a prospective cohort study
  33. Estimation of Titanium Dioxide Intake by Diet and Stool Assessment among US Healthy Adults
  34. Adherence to Mediterranean Diet and Depressive Symptomatology Among Boston Area Puerto Ricans
  35. Race/Ethnic Differences, Skin Tone, and Memory Among Older Latinos in the United States
  36. The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet is associated with physical function and grip strength in older men and women
  37. Reply to Verhoef et al
  38. Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study
  39. Chronic Diseases and Associated Risk Factors Among Adults in Puerto Rico After Hurricane Maria
  40. Serotonin‐Affecting Antidepressant Use in Relation to Platelet Reactivity
  41. Plant-based diets and incident cardiovascular disease and all-cause mortality in African Americans: A cohort study
  42. Prospective Study of Plant-Based Dietary Patterns and Diabetes in Puerto Rican Adults
  43. Examination of the Allostatic Load Construct and Its Longitudinal Association With Health Outcomes in the Boston Puerto Rican Health Study
  44. MIND Diet and Cognitive Function in Puerto Rican Older Adults
  45. Metabolite patterns link diet, obesity, and type 2 diabetes in a Hispanic population
  46. Sufficient Plasma Vitamin C Is Related to Greater Bone Mineral Density among Postmenopausal Women from the Boston Puerto Rican Health Study
  47. Lower dietary intake of magnesium is associated with more callous–unemotional traits in children
  48. Associations between dietary fatty acid patterns and cognitive function in the Hispanic Community Health Study/Study of Latinos
  49. Associations of network-derived metabolite clusters with prevalent type 2 diabetes among adults of Puerto Rican descent
  50. Dietary Patterns in Latinx Groups
  51. A guide for authors and readers of the American Society for Nutrition Journals on the proper use of P values and strategies that promote transparency and improve research reproducibility
  52. Association between egg consumption and arterial stiffness: a longitudinal study
  53. Skin Tone, Discrimination, and Allostatic Load in Middle-Aged and Older Puerto Ricans
  54. Application of a Lifestyle-Based Score to Predict Cardiovascular Risk in African Americans: The Jackson Heart Study
  55. Association of physical activity on memory interference: Boston Puerto Rican Health Study
  56. Associations between diet quality scores and central obesity among adults in Puerto Rico
  57. Association of a Single-Item Self-Rated Diet Construct With Diet Quality Measured With the Alternate Healthy Eating Index
  58. Associations Between Perceived Stress and Dietary Intake in Adults in Puerto Rico
  59. Risk Factors Associated with Vitamin D Status among Older Puerto Rican Adults
  60. Metabolomic Markers of Southern Dietary Patterns in the Jackson Heart Study
  61. Diet-derived fruit and vegetable metabolites show sex-specific inverse relationships to osteoporosis status
  62. The Impact of a Randomized Controlled Trial of a Lifestyle Intervention on Sleep Among Latina Postpartum Women
  63. Patterns of change in cardiovascular risk assessments and ankle brachial index among Puerto Rican adults
  64. Depressive symptoms and allostatic load have a bidirectional association among Puerto Rican older adults
  65. Folate, vitamin B-12, and cognitive function in the Boston Puerto Rican Health Study
  66. If we offer, will they come: Perceptions of yoga among Hispanics
  67. High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans– the Jackson Heart Study
  68. Serum Vitamin D and Depressive Symptomatology among Boston-Area Puerto Ricans
  69. Dietary Pattern Trajectories in Middle Age and Physical Function in Older Age
  70. Design and Implementation of the Puerto Rico Observational Study of Psychosocial, Environmental, and Chronic Disease Trends (PROSPECT)
  71. Lifestyle Behavioral Factors and Integrative Successful Aging Among Puerto Ricans Living in the Mainland United States
  72. Molecular Signature of Multisystem Cardiometabolic Stress and Its Association With Prognosis
  73. Circulating Plasma Metabolites and Cognitive Function in a Puerto Rican Cohort
  74. The Association between Seafood Intake and Fecundability: Analysis from Two Prospective Studies
  75. Psychosocial Risk Factors for Food Insecurity in Puerto Ricans Living in the USA from Baseline to 5-Year Follow-Up
  76. Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts
  77. Habitually skipping breakfast was associated with chronic inflammation: a cross-sectional study
  78. Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study
  79. Dietary Approaches to Stop Hypertension, Mediterranean, and Alternative Healthy Eating indices are associated with bone health among Puerto Rican adults from the Boston Puerto Rican Osteoporosis Study
  80. Mendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood
  81. 10 Years of Advances in Nutrition
  82. Dietary phytoestrogen intakes of adult women are not strongly related to fecundability in 2 preconception cohort studies
  83. Food Insecurity and Cognitive Function in Middle to Older Adulthood: A Systematic Review
  84. Metabolomic Links between Sugar-Sweetened Beverage Intake and Obesity
  85. Salivary AMY1 Copy Number Variation Modifies Age-Related Type 2 Diabetes Risk
  86. Food Frequency Questionnaires Developed and Validated in Iran: A Systematic Review
  87. Changes in Glycemic Load Are Positively Associated with Small Changes in Primary Stress Markers of Allostatic Load in Puerto Rican Women
  88. Socio-demographic patterns of public, private and active travel in Latin America: Cross-sectional findings from the ELANS study
  89. Sex differences in the interaction of short-term particulate matter exposure and psychosocial stressors on C-reactive protein in a Puerto Rican cohort
  90. Effect of Dietary Sodium and Potassium Intake on the Mobilization of Bone Lead among Middle-Aged and Older Men: The Veterans Affairs Normative Aging Study
  91. Physical activity and sleep quality and duration among Hispanic postpartum women at risk for type 2 diabetes: Estudio PARTO
  92. Association of Birth Weight With Type 2 Diabetes and Glycemic Traits
  93. Mediterranean Diet Adherence Modulates Anthropometric Measures by TCF7L2 Genotypes among Puerto Rican Adults
  94. Diet-derived fruit and vegetable metabolites suggest sex-specific mechanisms conferring protection against osteoporosis in humans
  95. Food insecurity and dietary intake by Supplemental Nutrition Assistance Program participation status among mainland US Puerto Rican adults after the 2009 American Recovery and Reinvestment Act
  96. Dietary Intake and Its Determinants Among Adults Living in the Metropolitan Area of Puerto Rico
  97. A Genome-Wide Association Study Identifies Blood Disorder–Related Variants Influencing Hemoglobin A1c With Implications for Glycemic Status in U.S. Hispanics/Latinos
  98. Iron Consumption Is Not Consistently Associated with Fecundability among North American and Danish Pregnancy Planners
  99. The Association Between Perceived Discrimination and Allostatic Load in the Boston Puerto Rican Health Study
  100. The Mediterranean Diet and 2-Year Change in Cognitive Function by Status of Type 2 Diabetes and Glycemic Control
  101. Lower Plasma Vitamin B-6 is Associated with 2-Year Cognitive Decline in the Boston Puerto Rican Health Study
  102. Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality
  103. Serum vitamin D and cognition in a cohort of Boston-area Puerto Ricans
  104. Influence of individual life course and neighbourhood socioeconomic position on dietary intake in African Americans: the Jackson Heart Study
  105. The association between baseline acculturation level and 5-year change in adiposity among Puerto Ricans living on the mainland United States
  106. Knowledge, attitudes, beliefs, and health behaviors of bone health among Caribbean Hispanic/Latino adults
  107. Higher-protein intake and physical activity are associated with healthier body composition and cardiometabolic health in Hispanic adults
  108. Dietary patterns, bone lead and incident coronary heart disease among middle-aged to elderly men
  109. Higher Dairy Intakes Are Associated with Higher Bone Mineral Density among Adults with Sufficient Vitamin D Status: Results from the Boston Puerto Rican Osteoporosis Study
  110. Patterns of Beverages Consumed and Risk of Incident Kidney Disease
  111. Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis
  112. Cardiovascular Risk Factors and Dehydroepiandrosterone Sulfate Among Latinos in the Boston Puerto Rican Health Study
  113. Association of physical activity on changes in cognitive function: Boston Puerto Rican Health Study
  114. Dietary Acculturation among Puerto Rican Adults Varies by Acculturation Construct and Dietary Measure
  115. Short-and medium-term associations of particle number concentration with cardiovascular markers in a Puerto Rican cohort
  116. Food Insecurity and Odds of High Allostatic Load in Puerto Rican Adults: The Role of Participation in the Supplemental Nutrition Assistance Program During 5 Years of Follow-Up
  117. Physical Activity and Sleep Quality and Duration During Pregnancy Among Hispanic Women: Estudio PARTO
  118. Prospective Associations of Erythrocyte Composition and Dietary Intake of n-3 and n-6 PUFA with Measures of Cognitive Function
  119. Acculturation and Food Insecurity Among Puerto Ricans Living in Boston
  120. Hidden Hunger: Solutions for America’s Aging Populations
  121. Fine particle sources and cognitive function in an older Puerto Rican cohort in Greater Boston
  122. Dietary Phosphorus and Ambulatory Blood Pressure in African Americans: The Jackson Heart Study
  123. Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions
  124. Dietary Potential Renal Acid Load and Risk of Albuminuria and Reduced Kidney Function in the Jackson Heart Study
  125. Protein Intake and Long-term Change in Glomerular Filtration Rate in the Jackson Heart Study
  126. Epigenomics and metabolomics reveal the mechanism of the APOA2-saturated fat intake interaction affecting obesity
  127. Micronutrient Status: Potential Modifiers—Drugs and Chronic Disease
  128. Behavioral Correlates of Empirically-Derived Dietary Patterns among University Students
  129. Longitudinal Change of Perceived Salt Intake and Stroke Risk in a Chinese Population
  130. Health conditions and lifestyle risk factors of adults living in Puerto Rico: a cross-sectional study
  131. Longitudinal associations of long-term exposure to ultrafine particles with blood pressure and systemic inflammation in Puerto Rican adults
  132. Excess free fructose, high-fructose corn syrup and adult asthma: the Framingham Offspring Cohort
  133. Vitamin B-6 and depressive symptomatology, over time, in older Latino adults
  134. Transethnic Evaluation Identifies Low-Frequency Loci Associated With 25-Hydroxyvitamin D Concentrations
  135. Developing a cooperative multicenter study in Latin America: Lessons learned from the Latin American Study of Nutrition and Health Project
  136. Prevalence of Osteoporosis and Low Bone Mass Among Puerto Rican Older Adults
  137. Sociodemographic factors are associated with dietary patterns in Mexican schoolchildren
  138. Coordination Impairments Are Associated With Falling Among Older Adults
  139. Dietary fat modulation of hepatic lipase variant −514 C/T for lipids: a crossover randomized dietary intervention trial in Caribbean Hispanics
  140. Total Usual Intake of Shortfall Nutrients Varies With Poverty Among US Adults
  141. Sociodemographic and Lifestyle Factors, and Health Conditions of Dominican Adults Living in Puerto Rico
  142. Reply to G Bahat and MA Karan
  143. Rhythmic Interlimb Coordination Impairments Are Associated With Mobility Limitations Among Older Adults
  144. Factors associated with maintenance of body mass index in the Jackson Heart Study: A prospective cohort study secondary analysis
  145. Intake of high fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent coronary heart disease, in U.S. adults, ages 45–59 y
  146. Dietary Fat Intake and Fecundability in 2 Preconception Cohort Studies
  147. A Western Diet Pattern Is Associated with Higher Concentrations of Blood and Bone Lead among Middle-Aged and Elderly Men
  148. Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome
  149. Hypertension in Blacks
  150. The Mediterranean Diet Score Is More Strongly Associated with Favorable Cardiometabolic Risk Factors over 2 Years than Other Diet Quality Indexes in Puerto Rican Adults
  151. Dairy Intake Is Protective against Bone Loss in Older Vitamin D Supplement Users: The Framingham Study
  152. Reply to E Archer
  153. Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham Third Generation Study
  154. Ideal Cardiovascular Health, Cardiovascular Remodeling, and Heart Failure in BlacksCLINICAL PERSPECTIVE
  155. Challenges and opportunities in establishing a collaborative multisite observational study of chronic diseases and lifestyle factors among adults in Puerto Rico
  156. Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease
  157. Fiber Intake Varies by Poverty-Income Ratio and Race/Ethnicity in the US Adults
  158. Relative validity of a food frequency questionnaire to identify dietary patterns in an adult Mexican population
  159. Rhythmic Interlimb Coordination Impairments and the Risk for Developing Mobility Limitations
  160. Dairy intake and fecundability in 2 preconception cohort studies
  161. Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs
  162. The link between soda intake and asthma: science points to the high-fructose corn syrup, not the preservatives: a commentary
  163. Treatment with FGFR2-IIIc monoclonal antibody suppresses weight gain and adiposity in KKAy mice
  164. Mobility limitations and fear of falling in non-English speaking older Mexican-Americans
  165. Genetic admixture and body composition in Puerto Rican adults from the Boston Puerto Rican Osteoporosis Study
  166. Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization
  167. Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos1–3
  168. Vitamin D and cognition in older adults: international consensus guidelines
  169. Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study
  170. Using Genetic Technologies To Reduce, Rather Than Widen, Health Disparities
  171. Food Insecurity Is Associated with Subsequent Cognitive Decline in the Boston Puerto Rican Health Study
  172. Age- and gender-specific associations between insomnia and falls in Boston Puerto Rican adults
  173. Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries
  174. Egg consumption and risk of type 2 diabetes among African Americans: The Jackson Heart Study
  175. Dietary patterns are associated with bone mineral density in an urban Mexican adult population
  176. Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health Study
  177. Perceptions and Motivations to Prevent Heart Disease among Puerto Ricans
  178. Comparison of Risk Scores for the Prediction of Stroke in African Americans: Findings from the Jackson Heart Study
  179. The Omega-3 Index Is Inversely Associated with Depressive Symptoms among Individuals with Elevated Oxidative Stress Biomarkers
  180. Association between a Healthy Lifestyle Score and inflammatory markers among Puerto Rican adults
  181. Diet and adipose tissue distributions: The Multi-Ethnic Study of Atherosclerosis
  182. Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20–30 years
  183. Nutrient intake, nutritional status, and cognitive function with aging
  184. Associations of erythrocyte fatty acid patterns with insulin resistance
  185. Cross-Sectional Associations between Empirically-Derived Dietary Patterns and Indicators of Disease Risk among University Students
  186. Latin American Study of Nutrition and Health (ELANS): rationale and study design
  187. Validation of nutrient intake estimates derived using a semi-quantitative FFQ against 3 day diet records in the Baltimore Longitudinal Study of Aging
  188. Dietary Patterns Are Associated with Predicted Cardiovascular Disease Risk in an Urban Mexican Adult Population1–3
  189. Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20–55 y
  190. Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study
  191. Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)
  192. Dihydrofolate reductase 19-bp deletion polymorphism modifies the association of folate status with memory in a cross-sectional multi-ethnic study of adults
  193. Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility
  194. Beyond cultural factors to understand immigrant mental health: Neighborhood ethnic density and the moderating role of pre-migration and post-migration factors
  195. Proyecto Mamá: a lifestyle intervention in overweight and obese Hispanic women: a randomised controlled trial – study protocol
  196. Association between Sleep Duration, Insomnia Symptoms and Bone Mineral Density in Older Boston Puerto Rican Adults
  197. Medication type modifies inflammatory response to traffic exposure in a population with type 2 diabetes
  198. Calling for a Bold New Vision of Health Disparities Intervention Research
  199. A Water and Education Provision Intervention Modifies the Diet in Overweight Mexican Women in a Randomized Controlled Trial1–3
  200. Clock Genes Explain a Large Proportion of Phenotypic Variance in Systolic Blood Pressure and This Control Is Not Modified by Environmental Temperature
  201. A Healthy Lifestyle Score Is Associated with Cardiometabolic and Neuroendocrine Risk Factors among Puerto Rican Adults1–3
  202. Prevalence and changes over time of ideal cardiovascular health metrics among African–Americans: The Jackson Heart Study
  203. Neighborhood socioeconomic context and change in allostatic load among older Puerto Ricans: The Boston Puerto Rican health study
  204. Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2–9 years
  205. Validation and reproducibility of a semi-quantitative FFQ as a measure of dietary intake in adults from Puerto Rico
  206. Lipoprotein lipase variants interact with polyunsaturated fatty acids for obesity traits in women: Replication in two populations
  207. Nutritional Epidemiology: Nutritional Assessment and Analysis
  208. Life events trajectories, allostatic load, and the moderating role of age at arrival from Puerto Rico to the US mainland
  209. High-Risk Nutrients in the Aging Population
  210. Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption
  211. The longitudinal association of vitamin D serum concentrations & adiposity phenotype
  212. Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traits
  213. Protective Association of Milk Intake on the Risk of Hip Fracture: Results from the Framingham Original Cohort
  214. ‘Vitamin D and cognition in older adults’: updated international recommendations
  215. Food-Insecure Dietary Patterns Are Associated With Poor Longitudinal Glycemic Control in Diabetes: Results From the Boston Puerto Rican Health Study
  216. Lead Exposure, B Vitamins, and Plasma Homocysteine in Men 55 Years of Age and Older: The VA Normative Aging Study
  217. Vegetarian diets and bone status
  218. Caffeine and Alcohol Intakes and Overall Nutrient Adequacy Are Associated with Longitudinal Cognitive Performance among U.S. Adults1–3
  219. Factors associated with alcohol consumption patterns in a Puerto Rican urban cohort
  220. Estudio Parto: postpartum diabetes prevention program for hispanic women with abnormal glucose tolerance in pregnancy: a randomised controlled trial – study protocol
  221. Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations
  222. Circulating 25-Hydroxyvitamin D, IRS1 Variant rs2943641, and Insulin Resistance: Replication of a Gene-Nutrient Interaction in 4 Populations of Different Ancestries
  223. Antioxidant vitamins and magnesium and the risk of hearing loss in the US general population1,3
  224. Association of total protein intake with bone mineral density and bone loss in men and women from the Framingham Offspring Study
  225. Apolipoprotein A2 Polymorphism Interacts with Intakes of Dairy Foods to Influence Body Weight in 2 U.S. Populations1,2
  226. Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study
  227. Is phosphorus intake that exceeds dietary requirements a risk factor in bone health?
  228. Adherence to the 2006 American Heart Association Diet and Lifestyle Recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans
  229. Higher Adherence to a Diet Score Based on American Heart Association Recommendations Is Associated with Lower Odds of Allostatic Load and Metabolic Syndrome in Puerto Rican Adults1–3
  230. Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies
  231. Quantifying Diet for Nutrigenomic Studies
  232. Polyunsaturated Fatty Acids Modulate the Association between PIK3CA-KCNMB3 Genetic Variants and Insulin Resistance
  233. Modulation by Dietary Fat and Carbohydrate ofIRS1Association With Type 2 Diabetes Traits in Two Populations of Different Ancestries
  234. Abstract 109: Clinicopathological characterization and nutritional assessment of Hispanics with sporadic microsatellite unstable colorectal cancers.
  235. Erratum to: Milk and yogurt consumption are linked with higher bone mineral density but not with hip fracture: the Framingham Offspring Study
  236. Low‐density lipoprotein receptor‐related protein 1 variant interacts with saturated fatty acids in puerto ricans
  237. Dietary patterns, abdominal visceral adipose tissue, and cardiometabolic risk factors in African Americans: The Jackson heart study
  238. Determinants of self-rated health and the role of acculturation: implications for health inequalities
  239. Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults
  240. Milk and yogurt consumption are linked with higher bone mineral density but not with hip fracture: the Framingham Offspring Study
  241. Genetic Variants at PSMD3 Interact with Dietary Fat and Carbohydrate to Modulate Insulin Resistance1–3
  242. Carbohydrate Nutrition Differs by Diabetes Status and Is Associated with Dyslipidemia in Boston Puerto Rican Adults without Diabetes1,2
  243. A strategy to increase the number of deliveries with skilled birth attendants in Kenya
  244. Calcium intake is not associated with increased coronary artery calcification: the Framingham Study
  245. Relative validity of the geisinger rural aging study food frequency questionnaire
  246. Status of Vitamins B-12 and B-6 but Not of Folate, Homocysteine, and the Methylenetetrahydrofolate Reductase C677T Polymorphism Are Associated with Impaired Cognition and Depression in Adults1–3
  247. Dietary Patterns, Abdominal Visceral Adipose Tissue, and Cardiometabolic Risk Factors in African Americans: The Jackson Heart Study
  248. Folate Network Genetic Variation Predicts Cardiovascular Disease Risk in Non-Hispanic White Males1–3
  249. Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults
  250. Plasma phosphatidylcholine concentrations of polyunsaturated fatty acids are differentially associated with hip bone mineral density and hip fracture in older adults: The framingham osteoporosis study
  251. MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations
  252. A Review of Cancer in U.S. Hispanic Populations
  253. Acculturation and Sociocultural Influences on Dietary Intake and Health Status among Puerto Rican Adults in Massachusetts
  254. Association betweenBDNFrs6265 and Obesity in the Boston Puerto Rican Health Study
  255. Flavonoid intakes in the Baltimore Longitudinal Study of Aging
  256. Associations of Fast Food Restaurant Availability With Dietary Intake and Weight Among African Americans in the Jackson Heart Study, 2000–2004
  257. Folate network genetic variation, plasma homocysteine, and global genomic methylation content: a genetic association study
  258. A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI1–
  259. The APOA1/C3/A4/A5 cluster and markers of allostatic load in the Boston Puerto Rican Health Study
  260. Differences in Diet Pattern Adherence by Nativity and Duration of US Residence in the Mexican-American Population
  261. A Meat, Processed Meat, and French Fries Dietary Pattern Is Associated with High Allostatic Load in Puerto Rican Older Adults
  262. Centrally located body fat is associated with lower bone mineral density in older Puerto Rican adults
  263. Coronary heart disease prevention: Nutrients, foods, and dietary patterns
  264. Traffic exposure in a population with high prevalence type 2 diabetes – Do medications influence concentrations of C-reactive protein?
  265. Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta
  266. Depression and glycemic intake in the homebound elderly
  267. Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes
  268. The Folate Hydrolase 1561C>T Polymorphism Is Associated With Depressive Symptoms in Puerto Rican Adults
  269. Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults1,2
  270. Reply to HH Hermsdorff et al
  271. Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study
  272. Interactions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican population
  273. Health benefits of cereal fibre: a review of clinical trials
  274. Prevalence of Cardiovascular Disease Risk Factors Among Older Puerto Rican Adults Living in Massachusetts
  275. Dietary Acid Load Is Not Associated with Lower Bone Mineral Density Except in Older Men1,2
  276. Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study
  277. Methylenetetrahydrofolate Reductase Variants Associated with Hypertension and Cardiovascular Disease Interact with Dietary Polyunsaturated Fatty Acids to Modulate Plasma Homocysteine in Puerto Rican Adults1–3
  278. Adherence Index Based on the AHA 2006 Diet and Lifestyle Recommendations Is Associated with Select Cardiovascular Disease Risk Factors in Older Puerto Ricans1–3
  279. The value of physiologic vitamin D as a biomarker of dementia
  280. Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population1–3
  281. Protective effect of high protein and calcium intake on the risk of hip fracture in the framingham offspring cohort
  282. Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults
  283. Dietary Intake of Vitamin B-6, Plasma Pyridoxal 5′-Phosphate, and Homocysteine in Puerto Rican Adults
  284. Web-Enabled and Improved Software Tools and Data Are Needed to Measure Nutrient Intakes and Physical Activity for Personalized Health Research1–3
  285. Metabolic syndrome in the elderly living in marginal peri-urban communities in Quito, Ecuador
  286. The effects of ABCG5/G8 polymorphisms on HDL-cholesterol concentrations depend on ABCA1 genetic variants in the Boston Puerto Rican Health Study
  287. Intake of Lutein and Zeaxanthin Differ with Age, Sex, and Ethnicity
  288. Dietary Patterns in Mexican Adults Are Associated with Risk of Being Overweight or Obese1–3
  289. Family functioning, parental psychological distress, child behavioural problems, socio-economic disadvantage and fruit and vegetable consumption among 4-12 year-old Victorians, Australia
  290. Adherence to an (n-3) Fatty Acid/Fish Intake Pattern Is Inversely Associated with Metabolic Syndrome among Puerto Rican Adults in the Greater Boston Area1–3
  291. Urinary 8-Hydroxy-2-deoxyguanosine and Cognitive Function in Puerto Rican Adults
  292. 25-HYDROXYVITAMIN D, DEMENTIA, AND CEREBROVASCULAR PATHOLOGY IN ELDERS RECEIVING HOME SERVICES
  293. Variants of the CD36 gene and metabolic syndrome in Boston Puerto Rican adults
  294. Allostatic load is associated with chronic conditions in the Boston Puerto Rican Health Study
  295. Physical Function and Health Status in Aging Puerto Rican Adults: The Boston Puerto Rican Health Study
  296. Does dietary protein reduce hip fracture risk in elders? The Framingham osteoporosis study
  297. Associations Between Air Pollution And Urinary 8-Hydroxy-2-Deoxyguanosine And Effect Modification By Genotypes -- An Application Of Multiple Testing Procedures To Identify Significant SNPs
  298. Dietary patterns, approaches, and multicultural perspectiveThis is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Can we identify culture-specific healthful dietary patterns among diverse populations undergoing nutrit...
  299. MAT1A variants are associated with hypertension, stroke, and markers of DNA damage and are modulated by plasma vitamin B-6 and folate
  300. Air Pollution and Homocysteine
  301. The Boston Puerto Rican Health Study, a longitudinal cohort study on health disparities in Puerto Rican adults: challenges and opportunities
  302. A composite scoring of genotypes discriminates coronary heart disease risk beyond conventional risk factors in the Boston Puerto Rican Health Study
  303. Residential Traffic Exposure, Pulse Pressure, and C-reactive Protein: Consistency and Contrast among Exposure Characterization Methods
  304. Apolipoprotein A5 and Lipoprotein Lipase Interact to Modulate Anthropometric Measures in Hispanics of Caribbean Origin
  305. Association of Depression, Psycho-Social Stress and Acculturation with Respiratory Disease Among Puerto Rican Adults in Massachusetts
  306. Association of vitamin B-6 status with inflammation, oxidative stress, and chronic inflammatory conditions: the Boston Puerto Rican Health Study
  307. Osteoporosis prevention and nutrition
  308. 25-Hydroxyvitamin D, dementia, and cerebrovascular pathology in elders receiving home services
  309. Validation of a web-based dietary questionnaire designed for the DASH (Dietary Approaches to Stop Hypertension) diet: the DASH Online Questionnaire
  310. APOA2, Dietary Fat, and Body Mass Index
  311. Plasma Homocysteine, Particulate Air Pollution, and Oxidative Stress-Related Genes-A Gene-Environment Interaction
  312. Social support, life events, and psychological distress among the Puerto Rican population in the Boston area of the United States
  313. Apolipoprotein A5 Polymorphisms Interact with Total Dietary Fat Intake in Association with Markers of Metabolic Syndrome in Puerto Rican Older Adults
  314. Intakes of (n-3) Fatty Acids and Fatty Fish Are Not Associated with Cognitive Performance and 6-Year Cognitive Change in Men Participating in the Veterans Affairs Normative Aging Study1
  315. Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study
  316. Total Antioxidant Performance Is Associated with Diet and Serum Antioxidants in Participants of the Diet and Physical Activity Substudy of the Jackson Heart Study
  317. Disparities in allele frequencies and population differentiation for 101 disease-associated single nucleotide polymorphisms between Puerto Ricans and non-Hispanic whites
  318. Validity and Calibration of Food Frequency Questionnaires Used with African-American Adults in the Jackson Heart Study
  319. Protective Effect of Total Carotenoid and Lycopene Intake on the Risk of Hip Fracture: A 17‐Year Follow‐Up From the Framingham Osteoporosis Study
  320. A Traditional Rice and Beans Pattern Is Associated with Metabolic Syndrome in Puerto Rican Older Adults
  321. Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia
  322. Apolipoprotein C3 Polymorphisms, Cognitive Function and Diabetes in Caribbean Origin Hispanics
  323. Cancer disparities between mainland and island Puerto Ricans
  324. Polymorphisms in uracil-processing genes, but not one-carbon nutrients, are associated with altered DNA uracil concentrations in an urban Puerto Rican population
  325. Food Shortages and an Epidemic of Optic and Peripheral Neuropathy in Cuba
  326. Vitamin D Is Associated With Cognitive Function in Elders Receiving Home Health Services
  327. Protective effect of total and supplemental vitamin C intake on the risk of hip fracture—a 17-year follow-up from the Framingham Osteoporosis Study
  328. WDTC1, the Ortholog of Drosophila Adipose Gene, Associates With Human Obesity, Modulated by MUFA Intake
  329. Effects of beer, wine, and liquor intakes on bone mineral density in older men and women
  330. Food insecurity and cognitive function in Puerto Rican adults
  331. Whole grain intake: The Baltimore Longitudinal Study of Aging
  332. Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study
  333. Effect of micronutrient supplementation on diarrhoeal disease among stunted children in rural South Africa
  334. Water-soluble vitamins and ageing
  335. Population admixture associated with disease prevalence in the Boston Puerto Rican health study
  336. Micronutrient Deficiencies Are Associated with Impaired Immune Response and Higher Burden of Respiratory Infections in Elderly Ecuadorians
  337. Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study
  338. Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states
  339. Serum Carotenoid and Tocopherol Concentrations Vary by Dietary Pattern among African Americans
  340. The effects of ABCG5/G8 polymorphisms on plasma HDL cholesterol concentrations depend on smoking habit in the Boston Puerto Rican Health Study
  341. Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs
  342. Biomarkers of Psychological Stress in Health Disparities Research
  343. Approaching Health Disparities From a Population Perspective: The National Institutes of Health Centers for Population Health and Health Disparities
  344. PPARG by Dietary Fat Interaction Influences Bone Mass in Mice and Humans
  345. Common Missense Variant in the Glucokinase Regulatory Protein Gene Is Associated With Increased Plasma Triglyceride and C-Reactive Protein but Lower Fasting Glucose Concentrations
  346. Traffic-related Particles Are Associated with Elevated Homocysteine
  347. Drug use and weight loss in HIV-infected Hispanic men
  348. Vitamin B6Is Associated with Depressive Symptomatology in Massachusetts Elders
  349. Plasma B Vitamins, Homocysteine, and Their Relation with Bone Loss and Hip Fracture in Elderly Men and Women
  350. Lai CQ, Tucker KL, Parnell LD, Adiconis X, Garcia-Bailo B, Griffith J, Meydani M, Ordovas JM: PPARGC1A (PGC-1 ) variation associated with DNA damage, diabetes, and cardiovascular diseases: the Boston Puerto Rican Health Study. Diabetes 57:1-8, 2008
  351. Nutritional Epidemiology
  352. Perceived Discrimination and Psychological Distress Among Puerto Ricans in Boston
  353. PPARGC1A Variation Associated With DNA Damage, Diabetes, and Cardiovascular Diseases: The Boston Puerto Rican Health Study
  354. A Study of Dietary Patterns in the Mexican-American Population and Their Association with Obesity
  355. Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research
  356. Intake of Added Sugar and Sugar-Sweetened Drink and Serum Uric Acid Concentration in US Men and Women
  357. Assessing Dietary Intake of Drug-Abusing Hispanic Adults with and without Human Immunodeficiency Virus Infection
  358. Commentary: Dietary patterns in transition can inform health risk, but detailed assessments are needed to guide recommendations
  359. Television Viewing Is Associated With Prevalence of Metabolic Syndrome in Hispanic Elders
  360. Nutritional strategies in the prevention and treatment of metabolic syndrome
  361. Assessment of usual dietary intake in population studies of gene–diet interaction
  362. APOA5 gene variation modulates the effects of dietary fat intake on body mass index and obesity risk in the Framingham Heart Study
  363. Nutritional, immunological and health status of the elderly population living in poor neighbourhoods of Quito, Ecuador
  364. Meeting Adequate Intake for Dietary Calcium without Dairy Foods in Adolescents Aged 9 to 18 Years (National Health and Nutrition Examination Survey 2001-2002)
  365. Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease
  366. RESPONSE: Re: Prospective Studies of Dairy Product and Calcium Intakes and Prostate Cancer Risk: A Meta-Analysis
  367. Dietary Intake of n-6 Fatty Acids Modulates Effect of Apolipoprotein A5 Gene on Plasma Fasting Triglycerides, Remnant Lipoprotein Concentrations, and Lipoprotein Particle Size: The Framingham Heart Study
  368. Health disparities between island and mainland Puerto Ricans
  369. The Nutrition, Aging, and Memory in Elders (NAME) study: design and methods for a study of micronutrients and cognitive function in a homebound elderly population
  370. Executive Dysfunction in Homebound Older People with Diabetes Mellitus
  371. Association of dietary and biochemical measures of vitamin K with quantitative ultrasound of the heel in men and women
  372. Prospective Studies of Dairy Product and Calcium Intakes and Prostate Cancer Risk: A Meta-Analysis
  373. Benefits of fatty fish on dementia risk are stronger for those without APOE  4
  374. The effect of drug abuse on body mass index in Hispanics with and without HIV infection
  375. A regional food-frequency questionnaire for the US Mississippi Delta
  376. A regional food-frequency questionnaire for the US Mississippi Delta
  377. The effect of drug abuse on body mass index in Hispanics with and without HIV infection
  378. Potassium, Magnesium, and Electrolyte Imbalance and Complications in Disease Management
  379. Stress and nutrition in relation to excess development of chronic disease in Puerto Rican adults living in the Northeastern USA
  380. Low Plasma Vitamin B12 Is Associated With Lower BMD: The Framingham Osteoporosis Study
  381. Low Plasma Vitamin B12 Is Associated With Lower BMD: The Framingham Osteoporosis Study
  382. DIETARY SURVEYS
  383. The Maximal Amount of α‐Tocopherol Intake from Foods Alone in U.S. Adults (1994‐1996 CSFII): An Analysis by Linear Programming
  384. Homocysteine and B Vitamins Relate to Brain Volume and White-Matter Changes in Geriatric Patients With Psychiatric Disorders
  385. Dietary intake and body mass index in HIV-positive and HIV-negative drug abusers of Hispanic ethnicity
  386. Dietary intake and coronary heart disease: A variety of nutrients and phytochemicals are important
  387. Association of Weight Status With Dietary Patterns in Older Adults
  388. Diet and Plasma Lipoproteins in Elderly With and Without Cardiovascular Disease
  389. Homocysteine as a Predictive Factor for Hip Fracture in Older Persons
  390. Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review
  391. Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review
  392. Intake of α-tocopherol is limited among US adults
  393. Association of a Common Polymorphism in the Methylenetetrahydrofolate Reductase (MTHFR) Gene With Bone Phenotypes Depends on Plasma Folate Status
  394. Dietary Silicon Intake Is Positively Associated With Bone Mineral Density in Men and Premenopausal Women of the Framingham Offspring Cohort
  395. Dietary Intake and Bone Status with Aging
  396. National Institutes of Health Conference: dietary supplement use in the elderly
  397. The influence of food groups upon bone health
  398. Relative influence of diet and physical activity on cardiovascular risk factors in urban Chinese adults
  399. Association of energy intake with prostate cancer in a long-term aging study: Baltimore longitudinal study of aging (United States)
  400. Trends in dietary patterns of Latin American populations
  401. Calcium intake and prostate cancer risk in a long-term aging study: the Baltimore Longitudinal Study of Aging
  402. A Randomized Controlled Trial of Resistance Exercise Training to Improve Glycemic Control in Older Adults With Type 2 Diabetes
  403. Dietary Fat Intake Determines the Effect of a Common Polymorphism in the Hepatic Lipase Gene Promoter on High-Density Lipoprotein Metabolism: Evidence of a Strong Dose Effect in This Gene-Nutrient Interaction in the Framingham Study
  404. A Home-Based Nutrition Intervention to Increase Consumption of Fruits, Vegetables, and Calcium-Rich Foods in Community Dwelling Elders
  405. Higher dietary variety is associated with better nutritional status in frail elderly people
  406. Vitamin a and hip fracture: Should we be concerned?
  407. Nutrient Intakes and Adenocarcinoma of the Esophagus and Distal Stomach
  408. Waist Circumference and Weight Change Are Associated With Disability Among Elderly Hispanics
  409. The energy expenditure of postmenopausal women classified as restrained or unrestrained eaters
  410. The acid-base hypothesis: diet and bone in the Framingham Osteoporosis Study
  411. Evaluation of dietary quality in relationship to nutritional and lifestyle factors in elderly people of the US Framingham Heart Study and the European SENECA study
  412. Total and Central Obesity among Elderly Hispanics and the Association with Type 2 Diabetes
  413. Effect of Dietary Protein on Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study
  414. Changes in patterns of fatness in adult men in relation to serum indices of cardiovascular risk: the Normative Aging Study
  415. Type 2 diabetes is prevalent and poorly controlled among Hispanic elders of Caribbean origin
  416. Intake and Food Sources of Macronutrients Among Older Hispanic Adults: Association With Ethnicity Acculturation, and Length of Residence in The United States
  417. Risk Factors for Longitudinal Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study
  418. Self-reported prevalence and health correlates of functionallimitation among Massachusetts elderly Puerto Ricans, Dominicans, andnon-Hispanic white neighborhood comparison group
  419. Frequency of ApoB and ApoE Gene Mutations as Causes of Hypobetalipoproteinemia in the Framingham Offspring Population
  420. Adaptation of a Food Frequency Questionnaire to Assess Diets of Puerto Rican and Non-Hispanic Adults
  421. Food diversity versus breastfeeding choice in determining anthropometric status in rural Kenyan toddlers
  422. Plasma 25-hydroxyvitamin D and its determinants in an elderly population sample
  423. Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart Study
  424. Folate Supplementation and the Risk of Masking Vitamin B12 Deficiency-Reply
  425. Epidemic optic and peripheral neuropathy in Cuba: A unique geopolitical public health problem
  426. Folic Acid Fortification of the Food Supply
  427. Folic acid fortification of the food supply. Potential benefits and risks for the elderly population
  428. Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure
  429. Relations of vitamin B-12, vitamin B-6, folate, and homocysteine to cognitive performance in the Normative Aging Study
  430. Body Habitus Changes Among Adult Males From the Normative Aging Study: Relations to Aging, Smoking History and Alcohol Intake
  431. Variation in food and nutrient intakes among older men: Age, and other socio-demographic factors
  432. Household headship and child nutrition: A case study in Western Kenya
  433. Optic and peripheral neuropathy in Cuba
  434. Optic and Peripheral Neuropathy in Cuba
  435. Rural‐urban variation in limed maize use and tortilla consumption by women in Guatemala
  436. Rural‐urban variation in the calcium, iron, zinc and copper content of tortillas and intake of these minerals from tortillas by women in Guatemala
  437. Household structure and child nutrition: A reinterpretation of income and mother's education
  438. Maternal employment and child nutrition in Panama
  439. Intestinal helminthiases in relation to the socioeconomic environment of Panamanian children
  440. Contributions of ascariasis to poor nutritional status in children from Chiriqui Province, Republic of Panama
  441. Ascaris lumbricoides infection in pre-school children from Chiriqui Province, Panama