All Stories

  1. Dietary epicatechin improves survival and delays skeletal muscle degeneration in aged mice

    Article • The FASEB Journal, January 2019, Federation of American Societies For Experimental Biology (FASEB)

    Prof Jose M Ordovas, Lijuan Zhang

  2. Utilizing nutritional genomics to tailor diets for the prevention of cardiovascular disease: a guide for upcoming studies and implementations

    Article • Expert Review of Molecular Diagnostics, April 2017, Taylor & Francis

    Prof Jose M Ordovas

  3. The integration of epigenetics and genetics in nutrition research for CVD risk factors

    Article • Proceedings of The Nutrition Society, December 2016, Cambridge University Press

    Prof Jose M Ordovas

  4. Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries

    Article • American Journal of Clinical Nutrition, July 2016, American Society for Nutrition

    Prof Jose M Ordovas, Professor Katherine L Tucker

  5. Obese Subjects Carrying the 11482G>A Polymorphism at the Perilipin Locus Are Resistant to Weight Loss after Dietary Energy Restriction

    Article • The Journal of Clinical Endocrinology & Metabolism, September 2005, Endocrine Society

    Prof Jose M Ordovas

  6. Genetic Variation at the Scavenger Receptor Class B Type I Gene Locus Determines Plasma Lipoprotein Concentrations and Particle Size and Interacts with Type 2 Diabetes: The Framingham Study

    Article • The Journal of Clinical Endocrinology & Metabolism, June 2003, Endocrine Society

    Prof Jose M Ordovas