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  1. Alkaline Fading of Malachite Green in β-Cyclodextrins

    Article • Compounds, May 2024, MDPI AG

    Juan C Mejuto

  2. Milestones and New Challenges in Compounds

    Article • Compounds, February 2024, MDPI AG

    Juan C Mejuto

  3. Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves

    Article • Foods, December 2023, MDPI AG

    Juan C Mejuto

  4. Alkaline Fading of Malachite Green in β-Cyclodextrins

    Article • November 2023, MDPI AG

    Juan C Mejuto

  5. Alkaline Fading of Malachite Green in β-Cyclodextrins

    Article • October 2023, MDPI AG

    Juan C Mejuto

  6. Assessment of Different Machine Learning Methods for Reservoir Outflow Forecasting

    Article • Water, September 2023, MDPI AG

    Juan C Mejuto

  7. Oxidation of Aldehydes Used as Food Additives by Peroxynitrite

    Article • Antioxidants, March 2023, MDPI AG

    Juan C Mejuto

  8. Machine Learning to Predict the Adsorption Capacity of Microplastics

    Article • Nanomaterials, March 2023, MDPI AG

    Juan C Mejuto

  9. Machine Learning to Predict the Adsorption Capacity for Microplastics

    Article • February 2023, MDPI AG

    Juan C Mejuto

  10. The Bioactivity of Green-Synthesized Noble Metal Nanoparticles Against Streptomycin-Resistant Bacillus Sp. Is Enhanced by Bioconjugation with Streptomycin

    Article • February 2023, MDPI AG

    Juan C Mejuto

  11. Oxidation of Aldehydes used as Food Aditives by Peroxinitrite: Organoleptic/Antoixidant Properties

    Article • February 2023, MDPI AG

    Juan C Mejuto

  12. Two Years of Life for a New Journal: Compounds

    Article • Compounds, January 2023, MDPI AG

    Juan C Mejuto

  13. Feature Papers in Compounds

    Article • December 2022, MDPI AG

    Juan C Mejuto

  14. Global Solar Irradiation Modelling and Prediction Using Machine Learning Models for Their Potential Use in Renewable Energy Applications

    Article • Mathematics, December 2022, MDPI AG

    Juan C Mejuto

  15. Host–Guest Complexes

    Article • International Journal of Molecular Sciences, December 2022, MDPI AG

    Juan C Mejuto

  16. The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

    Article • Foods, October 2022, MDPI AG

    Juan C Mejuto

  17. Feature Papers in Compounds

    Article • Compounds, October 2022, MDPI AG

    Juan C Mejuto

  18. Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing

    Article • Food Bioscience, October 2022, Elsevier

    Juan C Mejuto

  19. Chemical Reactivity in Microheterogeneous Media

    Article • Compounds, August 2022, MDPI AG

    Juan C Mejuto

  20. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

    Article • Food Chemistry, August 2022, Elsevier

    Juan C Mejuto

  21. Humic Acids Aggregates as Microheterogeneous Reaction Media: Alkaline Hydrolysis Reactions

    Article • Compounds, April 2022, MDPI AG

    Juan C Mejuto

  22. Evaluation and Mathematical Analysis of a Four-Dimensional Lotka–Volterra-like Equation Designed to Describe the Batch Nisin Production System

    Article • Mathematics, February 2022, MDPI AG

    Juan C Mejuto

  23. Benefits, toxicity and current market of cannabidiol in edibles

    Article • Critical Reviews in Food Science and Nutrition, January 2022, Taylor & Francis

    Juan C Mejuto

  24. Compounds: New Challenges

    Article • Compounds, January 2022, MDPI AG

    Juan C Mejuto

  25. Humic Acids Aggregates as Microheterogeneus Reaction Media: Alkaline Hydrolysis Reactions

    Article • December 2021, MDPI AG

    Juan C Mejuto

  26. Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions

    Article • Pharmaceutics, December 2021, MDPI AG

    Juan C Mejuto

  27. Molecular Recognition by Pillar[5]arenes: Balance Between Hydrophobic and Electrostatic Interactions

    Article • November 2021, MDPI AG

    Juan C Mejuto

  28. Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-batch Subcultures

    Article • October 2021, MDPI AG

    Juan C Mejuto

  29. Machine Learning Applied to the Oxygen-18 Isotopic Composition, Salinity and Temperature/Potential Temperature in the Mediterranean Sea

    Article • Mathematics, October 2021, MDPI AG

    Juan C Mejuto

  30. Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties

    Article • International Journal of Molecular Sciences, September 2021, MDPI AG

    Juan C Mejuto

  31. Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin

    Article • Journal of Food Composition and Analysis, September 2021, Elsevier

    Juan C Mejuto

  32. Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties

    Article • July 2021, MDPI AG

    Juan C Mejuto

  33. Modeling the Behavior of Amphiphilic Aqueous Solutions

    Article • July 2021, IntechOpen

    Juan C Mejuto

  34. Modelling and Prediction of Monthly Global Irradiation Using Different Prediction Models

    Article • Energies, April 2021, MDPI AG

    Juan C Mejuto

  35. Modelling Using Machine Learning Models and Prediction of Monthly Global Irradiation

    Article • March 2021, MDPI AG

    Juan C Mejuto

  36. Assessment of Glyphosate Impact on the Agrofood Ecosystem

    Article • Plants, February 2021, MDPI AG

    Juan C Mejuto

  37. Nisin Synthesis, Relationship with the Growth of the Producing Strain, Culture pH and Nitrogen Consumption

    Article • February 2021, MDPI AG

    Juan C Mejuto

  38. Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes

    Article • International Journal of Molecular Sciences, January 2021, MDPI AG

    Juan C Mejuto

  39. Essential Oils as Antimicrobials in Crop Protection

    Article • Antibiotics, January 2021, MDPI AG

    Juan C Mejuto

  40. Encapsulation of Essential Oils

    Article • January 2021, Springer Science + Business Media

    Juan C Mejuto

  41. Introducing Compounds: An Interdisciplinary Open Access Journal

    Article • Compounds, December 2020, MDPI AG

    Juan C Mejuto

  42. Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

    Article • Food Hydrocolloids, September 2020, Elsevier

    Juan C Mejuto

  43. Mitigation of emerging implications of climate change on food production systems

    Article • Food Research International, August 2020, Elsevier

    Jesus Simal-Gandara, Juan C Mejuto

  44. Corrigendum to “Mitigation of emerging implications of climate change on food production systems” [Food Res. Int. 134 (2020) 109256]

    Article • Food Research International, July 2020, Elsevier

    Juan C Mejuto

  45. Artificial Intelligence Models to Predict the Influence of Linear and Cyclic Polyethers on the Electric Percolation of Microemulsions

    Article • May 2020, IntechOpen

    Juan C Mejuto

  46. The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

    Article • Antioxidants, September 2019, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  47. Pseudophase Model in Microemulsions

    Article • April 2019, IntechOpen

    Juan C Mejuto

  48. Interaction of Caffeic Acid with SDS Micellar Aggregates

    Article • Molecules, March 2019, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  49. Prediction Models to Control Aging Time in Red Wine

    Article • Molecules, February 2019, MDPI AG

    Jesus Simal-Gandara, Juan C Mejuto

  50. Prediction Models to Control Aging Time in Red Wine

    Article • January 2019, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  51. Random Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification

    Article • eFood, January 2019, Atlantis Press

    Juan C Mejuto

  52. Microemulsion - a Chemical Nanoreactor [Working Title]

    Article • January 2019, IntechOpen

    Juan C Mejuto

  53. Future challenges on the use of blockchain for food traceability analysis

    Article • TrAC Trends in Analytical Chemistry, October 2018, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  54. Encapsulation of Essential Oils by Cyclodextrins: Characterization and Evaluation

    Article • April 2018, IntechOpen

    Juan C Mejuto

  55. Aldehydes as Additives in AOT-based Microemulsions: Influence on the Electrical Percolation

    Article • Tenside Surfactants Detergents, March 2018, Carl Hanser Verlag

    Juan C Mejuto

  56. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

    Article • Critical Reviews in Food Science and Nutrition, January 2018, Taylor & Francis

    Jesus Simal-Gandara, Juan C Mejuto

  57. Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

    Article • Industrial Crops and Products, January 2018, Elsevier

    Jesus Simal-Gandara, Juan C Mejuto

  58. Nitric oxide release from a cucurbituril encapsulated NO-donor

    Article • Organic & Biomolecular Chemistry, January 2018, Royal Society of Chemistry

    Juan C Mejuto

  59. Redispersion and Self-Assembly of C60 Fullerene in Water and Toluene

    Article • ACS Omega, May 2017, American Chemical Society (ACS)

    Juan C Mejuto

  60. Influence of Amphiphiles on Percolation of AOT-Based Microemulsions Prediction Using Artificial Neural Networks

    Article • May 2017, IntechOpen

    Juan C Mejuto

  61. Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

    Article • Food Hydrocolloids, April 2017, Elsevier

    Jesus Simal-Gandara, Juan C Mejuto

  62. Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

    Article • CyTA - Journal of Food, February 2017, Taylor & Francis

    Jesus Simal-Gandara, Juan C Mejuto

  63. Airborne castanea pollen forecasting model for ecological and allergological implementation

    Article • The Science of The Total Environment, April 2016, Elsevier

    Juan C Mejuto

  64. Electrical percolation of AOT-based microemulsions with n-alcohols

    Article • Journal of Molecular Liquids, March 2016, Elsevier

    Juan C Mejuto

  65. Application of transit data analysis and artificial neural network in the prediction of discharge of Lor River, NW Spain

    Article • Water Science & Technology, January 2016, IWA Publishing

    Dr Benedicto Soto, Juan C Mejuto

  66. Influence Prediction of Alkylamines Upon Electrical Percolation of AOT-based Microemulsions Using Artificial Neural Networks

    Article • Tenside Surfactants Detergents, November 2015, Carl Hanser Verlag

    Juan C Mejuto

  67. A critical review on the applications of artificial neural networks in winemaking technology

    Article • Critical Reviews in Food Science and Nutrition, October 2015, Taylor & Francis

    Jesus Simal-Gandara, Juan C Mejuto

  68. Density Prediction of Ternary Mixtures of Ethanol + Water + Ionic Liquid Using Backpropagation Artificial Neural Networks

    Article • July 2015, Wiley

    Juan C Mejuto

  69. Linear Polyethers as Additives for AOT-Based Microemulsions: Prediction of Percolation Temperature Changes Using Artificial Neural Networks

    Article • Tenside Surfactants Detergents, July 2015, Carl Hanser Verlag

    Juan C Mejuto

  70. Alkaline hydrolysis of vinclozolin: Effect of humic acids aggregates in water

    Article • Journal of Molecular Catalysis A Chemical, May 2015, Elsevier

    Juan C Mejuto

  71. Cleavage of carbofuran and carbofuran-derivatives in micellar aggregates

    Article • Progress in Reaction Kinetics and Mechanism, April 2015, Science Reviews 2000 LTD

    Juan C Mejuto

  72. An axisymmetric model for the analysis of dynamic surface tension

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Professor Luis Garcia-Rio, Juan C Mejuto

  73. Percolative Behavior Models Based on Artificial Neural Networks for Electrical Percolation of AOT Microemulsions in the Presence of Crown Ethers as Additives

    Article • Tenside Surfactants Detergents, November 2014, Carl Hanser Verlag

    Juan C Mejuto

  74. A model to forecast the risk periods of Plantago pollen allergy by using the ANN methodology

    Article • Aerobiologia, November 2014, Springer Science + Business Media

    Juan C Mejuto

  75. Density, viscosity and refractive index prediction of binary and ternary mixtures systems of ionic liquid

    Article • Mediterranean Journal of Chemistry, July 2014, Mediterranean Journal of Chemistry

    Juan C Mejuto

  76. Effects of Additives upon Percolation Temperature in AOT-Based Microemulsions

    Article • Journal of Applied Solution Chemistry and Modeling, June 2014, Lifescience Global

    Juan C Mejuto, Lifescience Global Inc.

  77. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

    Article • Food Chemistry, May 2014, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  78. Percolation Threshold of AOT Microemulsions with n -Alkyl Acids as Additives Prediction by Means of Artificial Neural Networks

    Article • Tenside Surfactants Detergents, September 2013, Carl Hanser Verlag

    Juan C Mejuto

  79. Stability study of Iprodione in alkaline media in the presence of humic acids

    Article • Chemosphere, September 2013, Elsevier

    Juan C Mejuto

  80. ChemInform Abstract: Organic Reactivity in AOT‐Based Microemulsions: Pseudophase Approach to Transnitrosation Reactions

    Article • ChemInform, June 2013, Wiley

    Juan C Mejuto

  81. Predicting Critical Micelle Concentration Values of Non-Ionic Surfactants by Using Artificial Neural Networks

    Article • Tenside Surfactants Detergents, March 2013, Carl Hanser Verlag

    Juan C Mejuto

  82. Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

    Article • Food Research International, January 2013, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  83. Degradation of carbofuran and carbofuran-derivatives in presence of humic substances under basic conditions

    Article • Chemosphere, November 2012, Elsevier

    Juan C Mejuto

  84. Esters flash point prediction using artificial neural networks

    Article • Journal of Computational Chemistry, September 2012, Wiley

    Juan C Mejuto

  85. Micelle catalyzed oxidative degradation of norfloxacin by chloramine-T

    Article • Journal of Molecular Catalysis A Chemical, September 2012, Elsevier

    Juan C Mejuto

  86. Relative Permittivity of Carbon Dioxide + Ethanol Mixtures prediction by means of Artificial Neural Networks

    Article • Mediterranean Journal of Chemistry, July 2012, Mediterranean Journal of Chemistry

    Juan C Mejuto

  87. Influence Prediction of Small Organic Molecules (Ureas and Thioureas) Upon Electrical Percolation of AOT-Based Microemulsions Using Artificial Neural Networks

    Article • Tenside Surfactants Detergents, July 2012, Carl Hanser Verlag

    Juan C Mejuto

  88. Organic Reactivity in AOT-Based Microemulsions: Pseudophase Approach to Transnitrosation Reactions

    Article • June 2012, World Scientific Pub Co Pte Lt

    Juan C Mejuto

  89. Basic hydrolysis of carbofuran in the presence of cyclodextrins

    Article • Supramolecular Chemistry, May 2012, Taylor & Francis

    Juan C Mejuto

  90. Degradation of carbofuran derivatives in restricted water environments: Basic hydrolysis in AOT-based microemulsions

    Article • Journal of Colloid and Interface Science, April 2012, Elsevier

    Juan C Mejuto

  91. ChemInform Abstract: Alkaline Fading of Triarylmethyl Carbocations in Self‐Assembly Microheterogeneous Media

    Article • ChemInform, March 2012, Wiley

    Juan C Mejuto

  92. Influence of Linear Aliphatic Alcohols upon the Electric Percolation of AOT-Based Microemulsions

    Article • March 2012, IntechOpen

    Juan C Mejuto

  93. Prediction of surface tension of alcohol + water solutions using artificial neural networks

    Article • Mediterranean Journal of Chemistry, February 2012, Mediterranean Journal of Chemistry

    Juan C Mejuto

  94. Hydrogeothermal modelling vs. inorganic chemical composition of thermal waters from the area of Carballiño (NW Spain)

    Article • Hydrology and Earth System Sciences, January 2012, Copernicus GmbH

    Juan C Mejuto, Jesus Simal-Gandara

  95. In Commemoration of Dr. Mercedes Sonia García-Falcón (1969–2010)Expert in Food Quality and Safety

    Article • CyTA - Journal of Food, December 2011, Taylor & Francis

    Juan C Mejuto, Jesus Simal-Gandara

  96. N-Alkylamines-Based Micelles Aggregation Number Determination by Fluorescence Techniques

    Article • Journal of Solution Chemistry, November 2011, Springer Science + Business Media

    Juan C Mejuto

  97. Artificial Intelligence for Electrical Percolation of AOT-based Microemulsions Prediction

    Article • Tenside Surfactants Detergents, November 2011, Carl Hanser Verlag

    Juan C Mejuto

  98. Influence of anionic and nonionic micelles upon hydrolysis of 3‐hydroxy‐carbofuran

    Article • International Journal of Chemical Kinetics, May 2011, Wiley

    Juan C Mejuto

  99. Classification of thermal waters based on their inorganic fingerprint and hydrogeothermal modelling

    Article • Hydrology and Earth System Sciences Discussions, May 2011, Copernicus GmbH

    Juan C Mejuto

  100. Alkaline Fading of Triarylmethyl Carbocations in Self-Assembly Microheterogeneous Media

    Article • Progress in Reaction Kinetics and Mechanism, May 2011, SAGE Publications

    Juan C Mejuto

  101. Prediction of Prop-2-enoate Polymer and Styrene Polymer Glass Transition Using Artificial Neural Networks

    Article • Journal of Chemical & Engineering Data, March 2011, American Chemical Society (ACS)

    Juan C Mejuto

  102. Prediction of Refractive Index of Polymers Using Artificial Neural Networks

    Article • Journal of Chemical & Engineering Data, March 2011, American Chemical Society (ACS)

    Juan C Mejuto

  103. Viscosity and Percolative Phenomena in AOT based Microemulsions

    Article • Tenside Surfactants Detergents, March 2011, Carl Hanser Verlag

    Juan C Mejuto

  104. Novel versatile imine—enamine chemosensor based on 6-nitro-4-oxo-4H-chromene for ion detection in solution, solid and gas-phase: synthesis, emission, computational and MALDI-TOF-MS studies

    Article • Tetrahedron, January 2011, Elsevier

    Juan C Mejuto

  105. Multilayer perceptron neural network for flow prediction

    Article • Journal of Environmental Monitoring, January 2011, Royal Society of Chemistry

    Juan C Mejuto

  106. Prediction of Prop-2-enoate Polymer and Styrene Polymer Glass Transition Using Artificial Neural Networks

    Article • Journal of Chemical & Engineering Data, November 2010, American Chemical Society (ACS)

    Juan C Mejuto

  107. Prediction of Refractive Index of Polymers Using Artificial Neural Networks

    Article • Journal of Chemical & Engineering Data, November 2010, American Chemical Society (ACS)

    Juan C Mejuto

  108. ChemInform Abstract: Light and Color as Analytical Detection Tools: A Journey into the Periodic Table Using Polyamines to Bio‐inspired Systems as Chemosensors

    Article • ChemInform, October 2010, Wiley

    Juan C Mejuto

  109. Cationic Reverse Micelles Create Water with Super Hydrogen‐Bond‐Donor Capacity for Enzymatic Catalysis: Hydrolysis of 2‐Naphthyl Acetate by α‐Chymotrypsin

    Article • Chemistry - A European Journal, July 2010, Wiley

    Juan C Mejuto

  110. Prediction of Ethene + Oct-1-ene Copolymerization Ideal Conditions Using Artificial Neuron Networks

    Article • Journal of Chemical & Engineering Data, May 2010, American Chemical Society (ACS)

    Juan C Mejuto

  111. Factors controlling flavors binding constants to cyclodextrins and their applications in foods

    Article • Food Research International, May 2010, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  112. Artificial neural networks: a promising tool to evaluate the authenticity of wine Redes neuronales: una herramienta prometedora para evaluar la autenticidad del vino

    Article • CyTA - Journal of Food, May 2010, Taylor & Francis

    Juan C Mejuto

  113. Cyclodextrin-Surfactant Mixed Systems as Reaction Media

    Article • Progress in Reaction Kinetics and Mechanism, May 2010, SAGE Publications

    Juan C Mejuto

  114. Evaluation of atmospheric Poaceae pollen concentration using a neural network applied to a coastal Atlantic climate region

    Article • Neural Networks, April 2010, Elsevier

    Juan C Mejuto

  115. Influence of colloid suspensions of humic acids on the alkaline hydrolysis of N‐methyl‐N‐nitroso‐p‐toluene sulfonamide

    Article • International Journal of Chemical Kinetics, March 2010, Wiley

    Juan C Mejuto

  116. The role of water release from the cyclodextrin cavity in the complexation of benzoyl chlorides by dimethyl-β-cyclodextrin

    Article • Tetrahedron, March 2010, Elsevier

    Juan C Mejuto, Professor Luis Garcia-Rio

  117. Light and colour as analytical detection tools: A journey into the periodic table using polyamines to bio-inspired systems as chemosensors

    Article • Chemical Society Reviews, January 2010, Royal Society of Chemistry

    Juan C Mejuto

  118. The use of artificial neural networks to forecast biological atmospheric allergens or pathogens only as Alternaria spores

    Article • Journal of Environmental Monitoring, January 2010, Royal Society of Chemistry

    Juan C Mejuto

  119. Influence of polyethylene glycols on percolative phenomena in AOT microemulsions

    Article • Colloid & Polymer Science, October 2009, Springer Science + Business Media

    Juan C Mejuto

  120. A review on the use of cyclodextrins in foods

    Article • Food Hydrocolloids, October 2009, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  121. Enol Nitrosation Revisited: Determining Reactivity of Ambident Nucleophiles

    Article • European Journal of Organic Chemistry, August 2009, Wiley

    Juan C Mejuto

  122. Behaviour of thermal waters through granite rocks based on residence time and inorganic pattern

    Article • Journal of Hydrology, July 2009, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  123. New challenges in organic reactivity

    Article • Journal of Physical Organic Chemistry, April 2009, Wiley

    Juan C Mejuto

  124. La accion constitutiva en los procesos laborales

    Article • January 2009, Netbiblo

    Juan C Mejuto

  125. Influence of Polyethylene Glycols and Polyethylene Glycol Dimethyl Ethers upon the Internal Dynamics of Water in Oil Microemulsions

    Article • December 2008, Taylor & Francis

    Juan C Mejuto

  126. First Kinetic Discrimination Between Carbon and Oxygen Reactivity of Enols

    Article • The Journal of Organic Chemistry, October 2008, American Chemical Society (ACS)

    Juan C Mejuto

  127. Organic Reactivity in Aot-Stabilized Microemulsions

    Article • Progress in Reaction Kinetics and Mechanism, March 2008, SAGE Publications

    Juan C Mejuto

  128. The mobility and degradation of pesticides in soils and the pollution of groundwater resources

    Article • Agriculture Ecosystems & Environment, February 2008, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  129. Influence of n-alkyl acids on the percolative phenomena in AOT-based microemulsions

    Article • Journal of Colloid and Interface Science, February 2008, Elsevier

    Juan C Mejuto

  130. Influence of colloid suspensions of humic acids upon the alkaline fading of carbocations

    Article • Journal of Physical Organic Chemistry, January 2008, Wiley

    Juan C Mejuto

  131. Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents

    Article • Food Chemistry, January 2008, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  132. Stability of mixed micelles of cetylpyridinium chloride and linear primary alkylamines

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, November 2007, Elsevier

    Juan C Mejuto

  133. Microemulsions as Microreactors in Physical Organic Chemistry

    Article • ChemInform, October 2007, Wiley

    Juan C Mejuto

  134. Simultaneous Effect of Microemulsions and Phase-Transfer Agents on Aminolysis Reactions

    Article • The Journal of Physical Chemistry B, August 2007, American Chemical Society (ACS)

    Juan C Mejuto

  135. Sorption of PAHs to Colloid Dispersions of Humic Substances in Water

    Article • Bulletin of Environmental Contamination and Toxicology, June 2007, Springer Science + Business Media

    Juan C Mejuto, Jesus Simal-Gandara

  136. Spectroscopic and kinetic investigation of the interaction between crystal violet and sodium dodecylsulfate

    Article • Chemical Physics, June 2007, Elsevier

    Juan C Mejuto

  137. Determination of pyridine-2-azo-p-dimethylaniline acidity constants by spectra resolution methodology

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, April 2007, Elsevier

    Juan C Mejuto

  138. The solvolysis of benzoyl halides as a chemical probe determining the polarity of the cavity of dimethyl-β-cyclodextrin

    Article • Tetrahedron, March 2007, Elsevier

    Juan C Mejuto

  139. Evidence for compartmentalization of reagents in w/o microemulsions

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, March 2007, Elsevier

    Juan C Mejuto

  140. Microemulsions as microreactors in physical organic chemistry

    Article • Pure and Applied Chemistry, January 2007, De Gruyter

    Juan C Mejuto

  141. Binding constants of oxytetracycline to animal feed divalent cations

    Article • Journal of Food Engineering, January 2007, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  142. Ester aminolysis by morpholine in AOT-based water-in-oil microemulsions

    Article • Journal of Colloid and Interface Science, September 2006, Elsevier

    Juan C Mejuto

  143. Influence of aza crown ethers on the electric percolation of AOT/isooctane/water (w/o) microemulsions

    Article • Journal of Colloid and Interface Science, September 2006, Elsevier

    Juan C Mejuto

  144. Effect of Temperature upon Electrical Conductivity of Sodium Bis(2-ethylhexyl) Sulfosuccinate + 2,2,4-Trimethylpentane + Water + Phase Transfer Catalyst

    Article • Journal of Chemical & Engineering Data, August 2006, American Chemical Society (ACS)

    Juan C Mejuto

  145. In Search of Fully Uncomplexed Cyclodextrin in the Presence of Micellar Aggregates

    Article • The Journal of Physical Chemistry B, July 2006, American Chemical Society (ACS)

    Juan C Mejuto

  146. Influence of wine-making protocol and fining agents on the evolution of the anthocyanin content, colour and general organoleptic quality of Vinhão wines

    Article • Food Chemistry, July 2006, Elsevier

    Juan C Mejuto

  147. A New Reaction Pathway in the Ester Aminolysis Catalyzed by Glymes and Crown Ethers

    Article • The Journal of Organic Chemistry, April 2006, American Chemical Society (ACS)

    Juan C Mejuto

  148. Gas mass transfer to AOT-based microemulsions

    Article • Chemical Engineering Science, April 2006, Elsevier

    Juan C Mejuto

  149. Nitroso Group Transfer Reactions between N-Methyl-N-Nitroso-P-Toluene Sulfonamide and N-Alkylamines in CTACL Micellar Aggregates

    Article • Progress in Reaction Kinetics and Mechanism, April 2006, SAGE Publications

    Juan C Mejuto

  150. Retention of phosphorus by iron and aluminum-oxides-coated quartz particles

    Article • Journal of Colloid and Interface Science, March 2006, Elsevier

    Juan C Mejuto, Avelino Núñez-Delgado

  151. Characterization of Alkane Diol-CD Complexes. Acid Denitrosation of N-Methyl-N-Nitroso-p-Toluenesulphonamide as a Chemical Probe

    Article • Journal of inclusion phenomena and molecular recognition in chemistry, February 2006, Springer Science + Business Media

    Juan C Mejuto

  152. Density, Viscosity, and Speed of Sound of Solutions of AOT Reverse Micelles in 2,2,4-Trimethylpentane

    Article • Journal of Chemical & Engineering Data, February 2006, American Chemical Society (ACS)

    Juan C Mejuto

  153. Evidence for complexes of different stoichiometries between organic solvents and cyclodextrins

    Article • Organic & Biomolecular Chemistry, January 2006, Royal Society of Chemistry

    Juan C Mejuto

  154. Modification of Crystal Violet – Sulfite Ion Equilibrium Induced by Sds Micelles

    Article • Journal of Chemical Research, January 2006, SAGE Publications

    Juan C Mejuto

  155. First Evidence of Simultaneous Different Kinetic Behaviors at the Interface and the Continuous Medium of w/o Microemulsions

    Article • The Journal of Physical Chemistry B, December 2005, American Chemical Society (ACS)

    Juan C Mejuto

  156. Nitrosation Reactions in Water/AOT/Xylene Microemulsions

    Article • Industrial & Engineering Chemistry Research, December 2005, American Chemical Society (ACS)

    Juan C Mejuto

  157. Aminolysis reactions by glycine in AOT-based water-in-oil microemulsions

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, December 2005, Elsevier

    Juan C Mejuto

  158. Denitrosation of N-Nitrososulfonamide as Chemical Probe for Determination of Binding Constants to Cyclodextrins

    Article • Supramolecular Chemistry, December 2005, Taylor & Francis

    Juan C Mejuto

  159. Influence of glymes upon percolative phenomena in AOT-based microemulsions

    Article • Journal of Colloid and Interface Science, December 2005, Elsevier

    Juan C Mejuto

  160. Mixed micelles of alkylamines and cetyltrimethylammonium chloride

    Article • Journal of Colloid and Interface Science, September 2005, Elsevier

    Juan C Mejuto

  161. Influence of Micelles on the Basic Degradation of Carbofuran

    Article • Journal of Agricultural and Food Chemistry, August 2005, American Chemical Society (ACS)

    Juan C Mejuto, Jesus Simal-Gandara

  162. Microheterogeneous Solvation for Aminolysis Reactions in AOT‐Based Water‐in‐Oil Microemulsions

    Article • Chemistry - A European Journal, July 2005, Wiley

    Juan C Mejuto

  163. Influence of Anionic Surfactants on the Electric Percolation of AOT/Isooctane/Water Microemulsions

    Article • Langmuir, June 2005, American Chemical Society (ACS)

    Juan C Mejuto

  164. Conductivity of Sodium Bis(2-ethylhexyl)sulfosuccinate + Isooctane + Water Microemulsions Containing Phase-Transfer Catalysts. 3

    Article • Journal of Chemical & Engineering Data, January 2005, American Chemical Society (ACS)

    Juan C Mejuto

  165. Novel catalytic effects in ester aminolysis in chlorobenzene

    Article • Chemical Communications, January 2005, Royal Society of Chemistry

    Juan C Mejuto

  166. Michael addition and ester aminolysis in w/o AOT-based microemulsions

    Article • New Journal of Chemistry, January 2005, Royal Society of Chemistry

    Juan C Mejuto

  167. Reactive micelles: nitroso group transfer from N‐methyl‐N‐nitroso‐p‐toluenesulfonamide to amphiphilic amines

    Article • Journal of Physical Organic Chemistry, October 2004, Wiley

    Juan C Mejuto

  168. Interaction of Hg(II) with kaolin-humic acid complexes

    Article • Clay Minerals, March 2004, Mineralogical Society

    Juan C Mejuto

  169. Modification of reactivity by changing microemulsion composition. Basic hydrolysis of nitrophenyl acetate in AOT/isooctane/water systems

    Article • New Journal of Chemistry, January 2004, Royal Society of Chemistry

    Juan C Mejuto

  170. Basic Hydrolysis of Crystal Violet in β-Cyclodextrin/Surfactant Mixed Systems

    Article • Langmuir, December 2003, American Chemical Society (ACS)

    Juan C Mejuto

  171. Pseudophase Approach to Reactivity in Microemulsions:  Quantitative Explanation of the Kinetics of the Nitroso Group Transfer Reactions between N-methyl-N-nitroso-p- toluenesulfonamide and Secondary Alkylamines in Water/AOT/Isoocta...

    Article • Industrial & Engineering Chemistry Research, September 2003, American Chemical Society (ACS)

    Juan C Mejuto

  172. Influence of Crown Ethers on the Electric Percolation of AOT/Isooctane/Water (w/o) Microemulsions

    Article • Langmuir, June 2003, American Chemical Society (ACS)

    Juan C Mejuto

  173. Solvolysis of Benzoyl Halides in AOT/Isooctane/Water Microemulsions. Influence of the Leaving Group

    Article • Langmuir, March 2003, American Chemical Society (ACS)

    Juan C Mejuto

  174. Effect of Composition and Temperature upon Density, Viscosity, Surface Tension, and Refractive Index of 2,2,4-Trimethylpentane + Cyclohexane + Decane Ternary Liquid Systems

    Article • Journal of Chemical & Engineering Data, February 2003, American Chemical Society (ACS)

    Juan C Mejuto

  175. Comparative study of nitroso group transfer in colloidal aggregates: micelles, vesicles and microemulsions

    Article • New Journal of Chemistry, December 2002, Royal Society of Chemistry

    Juan C Mejuto

  176. Enhancement of copper and cadmium adsorption on kaolin by the presence of humic acids

    Article • Chemosphere, September 2002, Elsevier

    Juan C Mejuto

  177. Determination of the hydrolysis rate of AOT in AOT–isooctane–water microemulsions using sodium­nitroprusside as chemical probe

    Article • Journal of Physical Organic Chemistry, June 2002, Wiley

    Juan C Mejuto

  178. Viscosities, Densities, Surface Tensions, and Refractive Indexes of 2,2,4-Trimethylpentane + Cyclohexane + Decane Ternary Liquid Systems at 298.15 K

    Article • Journal of Chemical & Engineering Data, April 2002, American Chemical Society (ACS)

    Juan C Mejuto

  179. Changes in the Fraction of Uncomplexed Cyclodextrin in Equilibrium with the Micellar System as a Result of Balance between Micellization and Cyclodextrin−Surfactant Complexation. Cationic Alkylammonium Surfactants

    Article • The Journal of Physical Chemistry B, May 2001, American Chemical Society (ACS)

    Juan C Mejuto

  180. Physicochemical Properties of Liquid Mixtures. 1. Viscosity, Density, Surface Tension and Refractive Index of Cyclohexane + 2,2,4-Trimethylpentane Binary Liquid Systems from 25 °C to 50 °C

    Article • Journal of Chemical & Engineering Data, April 2001, American Chemical Society (ACS)

    Juan C Mejuto

  181. Conductivity of Sodium Bis(2-ethylhexyl)sulfosuccinate/Isooctane/Water Microemulsions Containing Phase-Transfer Catalysts. 2

    Article • Journal of Chemical & Engineering Data, March 2001, American Chemical Society (ACS)

    Juan C Mejuto

  182. Pseudophase Approach to the Transfer of the Nitroso Group in Water/AOT/SDS/Isooctane Quaternary Microemulsions

    Article • Langmuir, November 2000, American Chemical Society (ACS)

    Juan C Mejuto

  183. Micellization versus Cyclodextrin–Surfactant Complexation

    Article • Angewandte Chemie International Edition, August 2000, Wiley

    Juan C Mejuto

  184. Micellbildung oder Bildung eines Cyclodextrin-Tensid-Komplexes

    Article • Angewandte Chemie, August 2000, Wiley

    Juan C Mejuto

  185. Effects of Alkylamines on the Percolation Phenomena in Water/AOT/Isooctane Microemulsions

    Article • Journal of Colloid and Interface Science, May 2000, Elsevier

    Juan C Mejuto

  186. Conductivity of Sodium Bis(2-ethylhexyl)sulfosuccinate/Isooctane/Water Microemulsions Containing Phase-Transfer Catalysts

    Article • Journal of Chemical & Engineering Data, March 2000, American Chemical Society (ACS)

    Juan C Mejuto

  187. ?-Cyclodextrin-micelle mixed systems as a reaction �medium. Denitrosation ofN-methyl-N-nitroso-p-toluenesulfonamide

    Article • Journal of Physical Organic Chemistry, January 2000, Wiley

    Juan C Mejuto

  188. Effect of Temperature on the Electrical Conductivity of Sodium Bis(2-ethylhexyl)sulfosuccinate + 2,2,4-Trimethylpentane + Water Microemulsions. Influence of Alkylamines

    Article • Journal of Chemical & Engineering Data, October 1999, American Chemical Society (ACS)

    Juan C Mejuto

  189. Basic Hydrolysis of Substituted Nitrophenyl Acetates in β-Cyclodextrin/Surfactant Mixed Systems. Evidence of Free Cyclodextrin in Equilibrium with Micellized Surfactant

    Article • Langmuir, September 1999, American Chemical Society (ACS)

    Juan C Mejuto

  190. Effects of Temperature on the Conductivity of AOT/Isooctane/Water Microemulsions. Influence of Salts

    Article • Journal of Chemical & Engineering Data, June 1999, American Chemical Society (ACS)

    Juan C Mejuto

  191. Effects of Temperature on the Conductivity of Microemulsions:  Influence of Sodium Hydroxide and Hydrochloric Acid

    Article • Journal of Chemical & Engineering Data, June 1999, American Chemical Society (ACS)

    Juan C Mejuto

  192. Bromine−AOT Charge-Transfer Complexes and Hydrogen-Bond Donor Ability of Water in AOT−isooctane−H2O Reverse Micelles and Water-in-Oil Microemulsions

    Article • The Journal of Physical Chemistry B, June 1999, American Chemical Society (ACS)

    Juan C Mejuto

  193. Liquid−Liquid Equilibria of Hydrocarbons withN-Formylmorpholine

    Article • Journal of Chemical & Engineering Data, May 1999, American Chemical Society (ACS)

    Juan C Mejuto

  194. Effects of Temperature on the Conductivity of Sodium Bis(2-ethylhexyl)sulfosuccinate + 2,2,4-Trimethylpentane + Water Microemulsions. Influence of Amides and Ethylene Glycol

    Article • Journal of Chemical & Engineering Data, March 1999, American Chemical Society (ACS)

    Juan C Mejuto

  195. Hydrolysis ofN-methyl-N-nitroso-p-toluenesulphonamide in micellar media

    Article • Journal of Physical Organic Chemistry, August 1998, Wiley

    Juan C Mejuto

  196. Basic Hydrolysis ofm-Nitrophenyl Acetate in Micellar Media Containing β-Cyclodextrins

    Article • The Journal of Physical Chemistry B, May 1998, American Chemical Society (ACS)

    Juan C Mejuto

  197. Effects of Temperature on the Conductivity of Sodium Bis(2-ethylhexyl) Sulfosuccinate + 2,2,4-Trimethylpentane + Water Microemulsions. Influence of Sodium Salts

    Article • Journal of Chemical & Engineering Data, May 1998, American Chemical Society (ACS)

    Juan C Mejuto

  198. Effect of Temperature on the Conductivity of Sodium Bis(2-ethylhexyl) Sulfosuccinate + 2,2,4-Trimethylpentane + Water Microemulsions. Influence of Amines

    Article • Journal of Chemical & Engineering Data, April 1998, American Chemical Society (ACS)

    Juan C Mejuto

  199. Effect of the Temperature on the Conductivity of Sodium Bis(2-ethylhexyl)sulfosuccinate + 2,2,4-Trimethylpentane + Water Microemulsions in the Presence of Ureas and Thioureas

    Article • Journal of Chemical & Engineering Data, January 1998, American Chemical Society (ACS)

    Juan C Mejuto

  200. Association Constant of Crystal Violet in Micellar Aggregates: Determination by Spectroscopic Techniques

    Article • Journal of Chemical Research Synopses, January 1998, Royal Society of Chemistry

    Juan C Mejuto

  201. Kinetic Studies on the Acid and Alkaline Hydrolysis of N-Methyl-N-nitroso-p-toluenesulfonamide in Dioctadecyldimethylammonium Chloride Vesicles

    Article • Langmuir, December 1997, American Chemical Society (ACS)

    Juan C Mejuto

  202. Influence of Crown Ethers and Macrocyclic Kryptands upon the Percolation Phenomena in AOT/Isooctane/H2O Microemulsions

    Article • Langmuir, November 1997, American Chemical Society (ACS)

    Juan C Mejuto

  203. Investigation of Micellar Media Containing β-Cyclodextrins by Means of Reaction Kinetics:  Basic Hydrolysis of N-Methyl-N-nitroso-p-toluenesulfonamide

    Article • The Journal of Physical Chemistry B, September 1997, American Chemical Society (ACS)

    Juan C Mejuto

  204. Kinetic and Spectroscopic Evidence for the Formation ofIon-pairs between Crystal Violet and PerchlorateIon†

    Article • Journal of Chemical Research Synopses, January 1997, Royal Society of Chemistry

    Juan C Mejuto

  205. Organic reactions in micro-organized media: Why and how?

    Article • Pure and Applied Chemistry, January 1997, De Gruyter

    Juan C Mejuto

  206. Pseudophase Approach to Reactivity in Microemulsions:  Quantitative Explanation of the Kinetics of the Nitrosation of Amines by Alkyl Nitrites in AOT/Isooctane/Water Microemulsions

    Article • The Journal of Physical Chemistry, January 1996, American Chemical Society (ACS)

    Juan C Mejuto

  207. Fluorescence Quenching in Microheterogeneous Media: A Laboratory Experiment Determining Micelle Aggregation Number

    Article • Journal of Chemical Education, July 1995, American Chemical Society (ACS)

    Juan C Mejuto

  208. Effects of Additives on the Internal Dynamics and Properties of Water/AOT/Isooctane Microemulsions

    Article • Langmuir, June 1994, American Chemical Society (ACS)

    Juan C Mejuto

  209. Comparison between the kinetics of the alkaline fading of carbocation dyes in water/sodium bis(2-ethylhexyl) sulfosuccinate/isooctane microemulsions and in homogeneous media

    Article • Langmuir, April 1993, American Chemical Society (ACS)

    Juan C Mejuto