All Stories

  1. Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways

    Article • Food Chemistry, January 2021, Elsevier

    Jesus Simal-Gandara

  2. Scientific basis for the industrialization of traditionally used plants of the Rosaceae family

    Article • Food Chemistry, November 2020, Elsevier

    Jesus Simal-Gandara

  3. Advantages of techniques to fortify food products with the benefits of fish oil

    Article • Food Research International, November 2020, Elsevier

    Jesus Simal-Gandara

  4. Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation

    Article • Food Research International, November 2020, Elsevier

    Jesus Simal-Gandara, Dr. Maria Elexpuru Zabaleta

  5. Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

    Article • Molecules, September 2020, MDPI AG

    Jesus Simal-Gandara

  6. Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

    Article • Antibiotics, September 2020, MDPI AG

    Jesus Simal-Gandara

  7. Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

    Article • Antioxidants, September 2020, MDPI AG

    Jesus Simal-Gandara

  8. Biological Evaluation, DFT Calculations and Molecular Docking Studies on the Antidepressant and Cytotoxicity Activities of Cycas pectinata Buch.-Ham. Compounds

    Article • Pharmaceuticals, September 2020, MDPI AG

    Jesus Simal-Gandara, Dr. TALHA BIN EMRAN

  9. Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids

    Article • Food Chemistry, September 2020, Elsevier

    Jesus Simal-Gandara

  10. Edible flowers as functional raw materials: A review on anti-aging properties

    Article • Trends in Food Science & Technology, September 2020, Elsevier

    Jesus Simal-Gandara, Prof. Baojun Xu

  11. Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19

    Article • Molecules, August 2020, MDPI AG

    Jesus Simal-Gandara, Dr. TALHA BIN EMRAN

  12. Assessment of genetic purity in rice using polymorphic SSR markers

    Article • August 2020, Research Square

    Jesus Simal-Gandara

  13. Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

    Article • Resources, August 2020, MDPI AG

    Jesus Simal-Gandara

  14. Wine Aging Technology: Fundamental Role of Wood Barrels

    Article • Foods, August 2020, MDPI AG

    Jesus Simal-Gandara

  15. Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

    Article • Processes, August 2020, MDPI AG

    Jesus Simal-Gandara

  16. Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

    Article • Foods, August 2020, MDPI AG

    Jesus Simal-Gandara

  17. GC-MS Phytochemical Profiling, Pharmacological Properties, and In Silico Studies of Chukrasia velutina Leaves: A Novel Source for Bioactive Agents

    Article • Molecules, August 2020, MDPI AG

    Jesus Simal-Gandara, Dr. TALHA BIN EMRAN

  18. Food production link to underground waters quality in A Limia river basin

    Article • Agriculture Ecosystems & Environment, August 2020, Elsevier

    Jesus Simal-Gandara

  19. Mitigation of emerging implications of climate change on food production systems

    Article • Food Research International, August 2020, Elsevier

    Jesus Simal-Gandara, Juan C Mejuto

  20. Bioactive Compounds and Quality of Extra Virgin Olive Oil

    Article • Foods, July 2020, MDPI AG

    Jesus Simal-Gandara

  21. Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

    Article • Antioxidants, July 2020, MDPI AG

    Jesus Simal-Gandara, Dr. Maria Elexpuru Zabaleta

  22. Application of Rank Annihilation Factor Analysis for Antibacterial Drugs Determination by Means of pH Gradual Change-UV Spectral Data

    Article • Antibiotics, July 2020, MDPI AG

    Jesus Simal-Gandara

  23. Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

    Article • Food Frontiers, July 2020, Wiley

    Jesus Simal-Gandara

  24. Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis

    Article • Food Frontiers, May 2020, Wiley

    Jesus Simal-Gandara

  25. Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

    Article • Critical Reviews in Food Science and Nutrition, April 2020, Taylor & Francis

    Jesus Simal-Gandara

  26. Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production

    Article • Critical Reviews in Food Science and Nutrition, April 2020, Taylor & Francis

    Jesus Simal-Gandara

  27. Extraction, properties and applications of bioactive compounds obtained from microalgae,

    Article • Current Pharmaceutical Design, April 2020, Bentham Science Publishers

    Jesus Simal-Gandara, María Fraga-Corral

  28. Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds

    Article • Food Research International, April 2020, Elsevier

    Jesus Simal-Gandara

  29. Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Article • Food Frontiers, March 2020, Wiley

    Jesus Simal-Gandara

  30. Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

    Article • Antioxidants, March 2020, MDPI AG

    Jesus Simal-Gandara

  31. Identification of nitrates origin in Limia river basin and pollution-determinant factors

    Article • Agriculture Ecosystems & Environment, March 2020, Elsevier

    Jesus Simal-Gandara

  32. Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

    Article • Food Research International, March 2020, Elsevier

    Jesus Simal-Gandara

  33. The algal polysaccharide ulvan suppresses growth of hepatoma cells

    Article • Food Frontiers, March 2020, Wiley

    Jesus Simal-Gandara

  34. Technological Application of Tannin-Based Extracts

    Article • Molecules, January 2020, MDPI AG

    Jesus Simal-Gandara

  35. The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey

    Article • Antioxidants, January 2020, MDPI AG

    Jesus Simal-Gandara

  36. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Jesus Simal-Gandara

  37. Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Jesus Simal-Gandara

  38. The importance of berries in the human diet

    Article • Mediterranean Journal of Nutrition and Metabolism, December 2019, IOS Press

    Jesus Simal-Gandara

  39. Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

    Article • Food Chemistry, December 2019, Elsevier

    Jesus Simal-Gandara

  40. Corrigendum to “Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds” [Sci. Hortic. 232 (2018) 269–279]

    Article • Scientia Horticulturae, November 2019, Elsevier

    Jesus Simal-Gandara

  41. Synthesis, Characterization, and Potential Applications of Transition Metal Nanoparticles

    Article • Journal of Inorganic and Organometallic Polymers and Materials, September 2019, Springer Science + Business Media

    Jesus Simal-Gandara

  42. The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

    Article • Antioxidants, September 2019, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  43. Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication

    Article • Food Reviews International, August 2019, Taylor & Francis

    Jesus Simal-Gandara

  44. Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

    Article • Food Research International, July 2019, Elsevier

    Jesus Simal-Gandara

  45. Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

    Article • Molecules, June 2019, MDPI AG

    Jesus Simal-Gandara

  46. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways

    Article • Journal of Functional Foods, June 2019, Elsevier

    Jesus Simal-Gandara

  47. Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells

    Article • Journal of Functional Foods, June 2019, Elsevier

    Jesus Simal-Gandara

  48. Food identification by high performance liquid chromatography fingerprinting and mathematical processing

    Article • Food Research International, April 2019, Elsevier

    Jesus Simal-Gandara

  49. Interaction of Caffeic Acid with SDS Micellar Aggregates

    Article • Molecules, March 2019, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  50. Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines

    Article • International Journal of Molecular Sciences, March 2019, MDPI AG

    Jesus Simal-Gandara

  51. Prediction Models to Control Aging Time in Red Wine

    Article • Molecules, February 2019, MDPI AG

    Jesus Simal-Gandara, Juan C Mejuto

  52. Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens

    Article • Molecules, February 2019, MDPI AG

    Jesus Simal-Gandara

  53. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

    Article • Food Research International, February 2019, Elsevier

    Jesus Simal-Gandara

  54. Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

    Article • Comprehensive Reviews in Food Science and Food Safety, January 2019, Wiley

    Jesus Simal-Gandara

  55. Prediction Models to Control Aging Time in Red Wine

    Article • January 2019, MDPI AG

    Juan C Mejuto, Jesus Simal-Gandara

  56. Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects

    Article • January 2019, Elsevier

    Jesus Simal-Gandara

  57. Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture

    Article • January 2019, Elsevier

    Jesus Simal-Gandara

  58. Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars

    Article • Molecules, December 2018, MDPI AG

    Jesus Simal-Gandara

  59. Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines

    Article • December 2018, MDPI AG

    Jesus Simal-Gandara

  60. Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars

    Article • December 2018, MDPI AG

    Jesus Simal-Gandara

  61. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

    Article • Frontiers in Microbiology, November 2018, Frontiers

    Jesus Simal-Gandara

  62. Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

    Article • November 2018, Bentham Science Publishers

    Jesus Simal-Gandara

  63. Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

    Article • Food Research International, November 2018, Elsevier

    Jesus Simal-Gandara

  64. Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines

    Article • Food Control, November 2018, Elsevier

    Jesus Simal-Gandara

  65. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

    Article • Food Control, November 2018, Elsevier

    Jesus Simal-Gandara

  66. Future challenges on the use of blockchain for food traceability analysis

    Article • TrAC Trends in Analytical Chemistry, October 2018, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  67. Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

    Article • Food Control, September 2018, Elsevier

    Jesus Simal-Gandara

  68. Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies

    Article • Food Chemistry, September 2018, Elsevier

    Jesus Simal-Gandara

  69. Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse

    Article • Meat Science, August 2018, Elsevier

    Jesus Simal-Gandara

  70. Interactions Between Hammer Mill Crushing Variables and Malaxation Time During Continuous Olive Oil Extraction

    Article • European Journal of Lipid Science and Technology, June 2018, Wiley

    Jesus Simal-Gandara

  71. Screening of organic pollutants in pet hair samples and the significance of environmental factors

    Article • The Science of The Total Environment, June 2018, Elsevier

    Jesus Simal-Gandara

  72. Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog

    Article • Food Research International, June 2018, Elsevier

    Jesus Simal-Gandara

  73. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

    Article • Journal of Functional Foods, June 2018, Elsevier

    Jesus Simal-Gandara

  74. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

    Article • Food Chemistry, May 2018, Elsevier

    Jesus Simal-Gandara

  75. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Article • Food and Chemical Toxicology, May 2018, Elsevier

    Jesus Simal-Gandara

  76. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

    Article • Food Research International, April 2018, Elsevier

    Jesus Simal-Gandara

  77. A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication

    Article • Food Research International, April 2018, Elsevier

    Jesus Simal-Gandara

  78. Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′

    Article • Molecules, March 2018, MDPI AG

    Jesus Simal-Gandara

  79. Separation and Determination of Some of the Main Cholesterol-Related Compounds in Blood by Gas Chromatography-Mass Spectrometry (Selected Ion Monitoring Mode)

    Article • Separations, March 2018, MDPI AG

    Jesus Simal-Gandara

  80. Fungicide residues affect the sensory properties and flavonoid composition of red wine

    Article • Journal of Food Composition and Analysis, March 2018, Elsevier

    Jesus Simal-Gandara

  81. The Biocultural System of the Native Corn Zapalote chico in the Tehuantepec Isthmus (Mexico)

    Article • Sustainable Food Production, March 2018, SciPress Ltd

    Jesus Simal-Gandara, Edelmiro López-Iglesias

  82. Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil

    Article • Food Chemistry, March 2018, Elsevier

    Jesus Simal-Gandara

  83. Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

    Article • Scientia Horticulturae, February 2018, Elsevier

    Jesus Simal-Gandara

  84. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

    Article • Critical Reviews in Food Science and Nutrition, January 2018, Taylor & Francis

    Jesus Simal-Gandara, Juan C Mejuto

  85. Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

    Article • Industrial Crops and Products, January 2018, Elsevier

    Jesus Simal-Gandara, Juan C Mejuto

  86. Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil

    Article • Food Chemistry, January 2018, Elsevier

    Jesus Simal-Gandara

  87. The Journal “Sustainable Food Production” - An International Scientific Open Access Journal

    Article • Sustainable Food Production, September 2017, SciPress Ltd

    Jesus Simal-Gandara

  88. Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry

    Article • Food Chemistry, September 2017, Elsevier

    Jesus Simal-Gandara

  89. polycyclic aromatic hydrocarbons in SOIL ORGANIC HORIZONS DEPENDING ON THE soil burn severity AND type of ecosystem

    Article • Land Degradation and Development, August 2017, Wiley

    Jesus Simal-Gandara

  90. A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes

    Article • Current Pharmaceutical Design, July 2017, Bentham Science Publishers

    Jesus Simal-Gandara

  91. A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality

    Article • Current Pharmaceutical Design, July 2017, Bentham Science Publishers

    Jesus Simal-Gandara

  92. Dietary exposure and neurotoxicity of the environmental free and bound toxin β- N -methylamino- l -alanine

    Article • Food Research International, July 2017, Elsevier

    Jesus Simal-Gandara

  93. Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

    Article • Food Analytical Methods, April 2017, Springer Science + Business Media

    Jesus Simal-Gandara

  94. Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea

    Article • Environmental Research, April 2017, Elsevier

    Jesus Simal-Gandara

  95. Optimization of selective pressurized liquid extraction of organic pollutants in placenta to evaluate prenatal exposure

    Article • Journal of Chromatography A, April 2017, Elsevier

    Jesus Simal-Gandara

  96. Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

    Article • Food Hydrocolloids, April 2017, Elsevier

    Jesus Simal-Gandara, Juan C Mejuto

  97. State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

    Article • International Journal of Molecular Sciences, March 2017, MDPI AG

    Jesus Simal-Gandara

  98. Perspective on pre- and post-natal agro-food exposure to persistent organic pollutants and their effects on quality of life

    Article • Environment International, March 2017, Elsevier

    Jesus Simal-Gandara

  99. Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

    Article • CyTA - Journal of Food, February 2017, Taylor & Francis

    Jesus Simal-Gandara, Juan C Mejuto

  100. Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

    Article • Heliyon, January 2017, Elsevier

    Jesus Simal-Gandara

  101. Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

    Article • Food Chemistry, January 2017, Elsevier

    Jesus Simal-Gandara

  102. In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach

    Article • International Journal of Molecular Sciences, December 2016, MDPI AG

    Jesus Simal-Gandara

  103. Characterization of virgin olive oils produced with autochthonous Galician varieties

    Article • Food Chemistry, December 2016, Elsevier

    Jesus Simal-Gandara

  104. Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

    Article • European Journal of Lipid Science and Technology, November 2016, Wiley

    Jesus Simal-Gandara

  105. Geographical Indication Labels in Moroccan Olive Oil Sector: Territorial Dimension and Characterization of Typicality: A Case Study of Meknès Region

    Article • October 2016, IntechOpen

    Jesus Simal-Gandara

  106. Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water

    Article • Water Research, October 2016, Elsevier

    Jesus Simal-Gandara

  107. Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

    Article • International Journal of Molecular Sciences, September 2016, MDPI AG

    Jesus Simal-Gandara

  108. Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review

    Article • Critical Reviews in Food Science and Nutrition, September 2016, Taylor & Francis

    Jesus Simal-Gandara

  109. State of the art on public risk assessment of combined human exposure to multiple chemical contaminants

    Article • Trends in Food Science & Technology, September 2016, Elsevier

    Jesus Simal-Gandara

  110. Phenolic constituents of leaves from Persea caerulea Ruiz & Pav; Mez (Lauraceae)

    Article • Biochemical Systematics and Ecology, August 2016, Elsevier

    Jesus Simal-Gandara

  111. Proteome changes in Garnacha Tintorera red grapes during post-harvest drying

    Article • LWT, June 2016, Elsevier

    Jesus Simal-Gandara

  112. Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin

    Article • Food Research International, June 2016, Elsevier

    Jesus Simal-Gandara

  113. Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars

    Article • Food Analytical Methods, May 2016, Springer Science + Business Media

    Jesus Simal-Gandara

  114. Flavonoid glycosides fromPersea caerulea. Unraveling their interactions with SDS-micelles through matrix-assisted DOSY, PGSE, mass spectrometry, and NOESY

    Article • Magnetic Resonance in Chemistry, April 2016, Wiley

    Jesus Simal-Gandara

  115. Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues

    Article • Talanta, April 2016, Elsevier

    Jesus Simal-Gandara

  116. A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)

    Article • European Journal of Lipid Science and Technology, February 2016, Wiley

    Jesus Simal-Gandara

  117. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

    Article • Journal of Agricultural and Food Chemistry, February 2016, American Chemical Society (ACS)

    Jesus Simal-Gandara

  118. Organic pollutants profiling of wood ashes from biomass power plants linked to the ash characteristics

    Article • The Science of The Total Environment, February 2016, Elsevier

    Jesus Simal-Gandara

  119. Dissipation kinetics of pre-plant pesticides in greenhouse-devoted soils

    Article • The Science of The Total Environment, February 2016, Elsevier

    Jesus Simal-Gandara

  120. Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods

    Article • Food Control, January 2016, Elsevier

    Jesus Simal-Gandara

  121. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

    Article • Journal of Chromatography A, January 2016, Elsevier

    Jesus Simal-Gandara

  122. Voltammetric analysis of mancozeb and its degradation product ethylenethiourea

    Article • Journal of Electroanalytical Chemistry, December 2015, Elsevier

    Professor Cristina Freire, Jesus Simal-Gandara

  123. A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles

    Article • European Journal of Lipid Science and Technology, November 2015, Wiley

    Jesus Simal-Gandara

  124. A critical review on the applications of artificial neural networks in winemaking technology

    Article • Critical Reviews in Food Science and Nutrition, October 2015, Taylor & Francis

    Jesus Simal-Gandara, Juan C Mejuto

  125. First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach

    Article • Food Research International, October 2015, Elsevier

    Jesus Simal-Gandara

  126. High-throughput HPLC–MS/MS determination of the persistence of neonicotinoid insecticide residues of regulatory interest in dietary bee pollen

    Article • Analytical and Bioanalytical Chemistry, July 2015, Springer Science + Business Media

    Jesus Simal-Gandara

  127. Challenges in relating concentrations of aromas and tastes with flavor features of foods

    Article • Critical Reviews in Food Science and Nutrition, July 2015, Taylor & Francis

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  128. Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons

    Article • Environmental Research, July 2015, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  129. Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination

    Article • Food Chemistry, July 2015, Elsevier

    Jesus Simal-Gandara

  130. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.

    Article • Food Chemistry, June 2015, Elsevier

    Jesus Simal-Gandara

  131. Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines

    Article • Food Research International, May 2015, Elsevier

    Jesus Simal-Gandara

  132. Liquid chromatography–mass spectrometry method development for monitoring stress-related corticosteroids levels in pig saliva

    Article • Journal of Chromatography B, May 2015, Elsevier

    Jesus Simal-Gandara

  133. Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknès Region

    Article • Journal of Agricultural and Food Chemistry, April 2015, American Chemical Society (ACS)

    Jesus Simal-Gandara

  134. The measure and control of effects of botryticides on phenolic profile and color quality of red wines

    Article • Food Control, April 2015, Elsevier

    Jesus Simal-Gandara

  135. BlendingLocalolive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs

    Article • European Journal of Lipid Science and Technology, February 2015, Wiley

    Jesus Simal-Gandara

  136. Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review

    Article • Critical Reviews in Food Science and Nutrition, January 2015, Taylor & Francis

    Jesus Simal-Gandara

  137. Exploratory analysis of avocado extracts by GC-MS: new insights into the avocado fruit ripening process

    Article • Analytical Methods, January 2015, Royal Society of Chemistry

    Jesus Simal-Gandara

  138. Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils

    Article • Food Chemistry, January 2015, Elsevier

    Jesus Simal-Gandara

  139. Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

    Article • Food Chemistry, December 2014, Elsevier

    Jesus Simal-Gandara

  140. Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality

    Article • Food Research International, December 2014, Elsevier

    Jesus Simal-Gandara

  141. A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

    Article • Critical Reviews in Food Science and Nutrition, November 2014, Taylor & Francis

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  142. Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties

    Article • Analytical and Bioanalytical Chemistry, November 2014, Springer Science + Business Media

    Jesus Simal-Gandara

  143. Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula

    Article • The Science of The Total Environment, November 2014, Elsevier

    Jesus Simal-Gandara

  144. Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193

    Article • Molecules, October 2014, MDPI AG

    Jesus Simal-Gandara

  145. Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

    Article • Food Chemistry, September 2014, Elsevier

    Jesus Simal-Gandara

  146. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines

    Article • Molecules, August 2014, MDPI AG

    Jesus Simal-Gandara

  147. Wine Aroma Compounds in Grapes: A Critical Review

    Article • Critical Reviews in Food Science and Nutrition, August 2014, Taylor & Francis

    Jesus Simal-Gandara

  148. Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

    Article • Food Research International, August 2014, Elsevier

    Jesus Simal-Gandara

  149. Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines

    Article • Molecules, June 2014, MDPI AG

    Jesus Simal-Gandara

  150. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

    Article • Food Chemistry, June 2014, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  151. The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging

    Article • Food Chemistry, June 2014, Elsevier

    Jesus Simal-Gandara

  152. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

    Article • Food Chemistry, May 2014, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  153. Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils

    Article • Food Chemistry, May 2014, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  154. Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork

    Article • Journal of Agricultural and Food Chemistry, March 2014, American Chemical Society (ACS)

    Jesus Simal-Gandara

  155. Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultraperf...

    Article • Journal of Agricultural and Food Chemistry, March 2014, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  156. Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis

    Article • Food Chemistry, March 2014, Elsevier

    Jesus Simal-Gandara

  157. Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

    Article • British Journal Of Nutrition, February 2014, Cambridge University Press

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  158. Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils

    Article • The Science of The Total Environment, February 2014, Elsevier

    Jesus Simal-Gandara

  159. Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection

    Article • Food Chemistry, February 2014, Elsevier

    Jesus Simal-Gandara

  160. Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification

    Article • Food Chemistry, February 2014, Elsevier

    Jesus Simal-Gandara

  161. Decontamination solutions for polychlorinated biphenyls (PCBs) in raw fish oils from environmentally contaminated sea fishes

    Article • The Science of The Total Environment, January 2014, Elsevier

    Jesus Simal-Gandara

  162. Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

    Article • Critical Reviews in Food Science and Nutrition, January 2014, Taylor & Francis

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  163. Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysis

    Article • Food Chemistry, January 2014, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  164. Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining

    Article • Food Chemistry, December 2013, Elsevier

    Jesus Simal-Gandara

  165. Factors governing the removal of mancozeb residues from lettuces with washing solutions

    Article • Food Control, December 2013, Elsevier

    Jesus Simal-Gandara

  166. Merging a sensitive capillary electrophoresis–ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit

    Article • Food Chemistry, December 2013, Elsevier

    Jesus Simal-Gandara

  167. A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods

    Article • Critical Reviews in Food Science and Nutrition, November 2013, Taylor & Francis

    Jesus Simal-Gandara

  168. Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars

    Article • Food Chemistry, November 2013, Elsevier

    Jesus Simal-Gandara

  169. Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties

    Article • Food Chemistry, November 2013, Elsevier

    Jesus Simal-Gandara

  170. Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”

    Article • Food Research International, November 2013, Elsevier

    Jesus Simal-Gandara

  171. A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

    Article • Critical Reviews in Food Science and Nutrition, October 2013, Taylor & Francis

    Jesus Simal-Gandara

  172. Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example

    Article • Journal of Chromatography A, October 2013, Elsevier

    Jesus Simal-Gandara

  173. Biochemical and physiological changes produced by Azotobacter chroococcum (INIFAT5 strain) on pineapple in vitro-plantlets during acclimatization

    Article • Acta Physiologiae Plantarum, September 2013, Springer Science + Business Media

    Jesus Simal-Gandara

  174. Pollution of surface waters by metalaxyl and nitrate from non-point sources

    Article • The Science of The Total Environment, September 2013, Elsevier

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  175. Inputs of polychlorinated biphenyl residues in animal feeds

    Article • Food Chemistry, September 2013, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  176. Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry

    Article • Food Chemistry, September 2013, Elsevier

    Jesus Simal-Gandara

  177. The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils

    Article • Food Chemistry, August 2013, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  178. Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained

    Article • Food Chemistry, August 2013, Elsevier

    Jesus Simal-Gandara

  179. Development of a LC–ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine

    Article • Journal of Agricultural and Food Chemistry, July 2013, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  180. Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted)

    Article • Electrophoresis, July 2013, Wiley

    Jesus Simal-Gandara

  181. Concentrations of Aroma Compounds and Odor Activity Values of Odorant Series in Different Olive Cultivars and Their Oils

    Article • Journal of Agricultural and Food Chemistry, June 2013, American Chemical Society (ACS)

    Jesus Simal-Gandara

  182. Evolution of flavonoids in Mouratón berries taken from both bunch halves

    Article • Food Chemistry, June 2013, Elsevier

    Jesus Simal-Gandara

  183. Online spectral library for GC-atmospheric pressure chemical ionization–ToF MS

    Article • Bioanalysis, June 2013, Future Science

    Jesus Simal-Gandara

  184. Critical Review on the Environmental Fate of Quaternary Ammonium Herbicides in Soils Devoted to Vineyards

    Article • Environmental Science & Technology, May 2013, American Chemical Society (ACS)

    Jesus Simal-Gandara

  185. Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines

    Article • Trends in Food Science & Technology, May 2013, Elsevier

    Jesus Simal-Gandara

  186. Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

    Article • Food Research International, January 2013, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  187. Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines

    Article • Journal of Agricultural and Food Chemistry, December 2012, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  188. Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

    Article • Food Chemistry, December 2012, Elsevier

    Jesus Simal-Gandara

  189. Searching ingredients polluted by polycyclic aromatic hydrocarbons in feeds due to atmospheric or pyrolytic sources

    Article • Food Chemistry, December 2012, Elsevier

    Jesus Simal-Gandara

  190. Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

    Article • Food Chemistry, November 2012, Elsevier

    Jesus Simal-Gandara

  191. Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses

    Article • Food Chemistry, October 2012, Elsevier

    Jesus Simal-Gandara

  192. Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables

    Article • Food Chemistry, September 2012, Elsevier

    Jesus Simal-Gandara

  193. Active odorants in Mouratón grapes from shoulders and tips into the bunch

    Article • Food Chemistry, August 2012, Elsevier

    Jesus Simal-Gandara

  194. Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties

    Article • Food Chemistry, August 2012, Elsevier

    Jesus Simal-Gandara

  195. Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

    Article • World Journal of Microbiology and Biotechnology, July 2012, Springer Science + Business Media

    Jesus Simal-Gandara

  196. Pre-industrial accumulation of anthropogenic polycyclic aromatic hydrocarbons found in a blanket bog of the Iberian Peninsula

    Article • Environmental Research, July 2012, Elsevier

    Jesus Simal-Gandara

  197. Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties

    Article • Food Control, June 2012, Elsevier

    Jesus Simal-Gandara

  198. POSTHARVEST STORAGE SYSTEMS AFFECT PHYTOCHEMICAL CONTENT AND QUALITY OF TRADITIONAL PORTUGUESE ONION CULTIVARS

    Article • Acta Horticulturae, June 2012, International Society for Horticultural Science (ISHS)

    Jesus Simal-Gandara

  199. Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization–time of flight-mass spectrometry

    Article • Journal of Chromatography B, June 2012, Elsevier

    Jesus Simal-Gandara

  200. Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification

    Article • Food Analytical Methods, May 2012, Springer Science + Business Media

    Jesus Simal-Gandara

  201. Aroma potential of Brancellao grapes from different cluster positions

    Article • Food Chemistry, May 2012, Elsevier

    Jesus Simal-Gandara

  202. Impact of phytosanitary treatments with fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) on aroma compounds of Godello white wines

    Article • Food Chemistry, April 2012, Elsevier

    Jesus Simal-Gandara

  203. Feed Ingredients Mainly Contributing to Polycyclic Aromatic Hydrocarbon and Polychlorinated Biphenyl Residues

    Article • Polycyclic Aromatic Compounds, March 2012, Taylor & Francis

    Jesus Simal-Gandara

  204. Feeds and Corresponding Footprints of Residual Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls Based on Their Constituents

    Article • Polycyclic Aromatic Compounds, March 2012, Taylor & Francis

    Jesus Simal-Gandara

  205. Metabolism and Bioavailability of Olive Oil Polyphenols

    Article • February 2012, IntechOpen

    Jesus Simal-Gandara

  206. Hydrogeothermal modelling vs. inorganic chemical composition of thermal waters from the area of Carballiño (NW Spain)

    Article • Hydrology and Earth System Sciences, January 2012, Copernicus GmbH

    Juan C Mejuto, Jesus Simal-Gandara

  207. Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices

    Article • Food Chemistry, January 2012, Elsevier

    Jesus Simal-Gandara

  208. Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

    Article • Food Chemistry, January 2012, Elsevier

    Jesus Simal-Gandara

  209. Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS

    Article • Food and Bioprocess Technology, December 2011, Springer Science + Business Media

    Jesus Simal-Gandara

  210. Influence of new fungicides – metiram and pyraclostrobin – onSaccharomyces cerevisiaeyeast growth and alcoholic fermentation course for wine production Influencia de los nuevos fungicidas – metiram y piraclostrobín – en el crecimiento de la levaduraSac...

    Article • CyTA - Journal of Food, December 2011, Taylor & Francis

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  211. In Commemoration of Dr. Mercedes Sonia García-Falcón (1969–2010)Expert in Food Quality and Safety

    Article • CyTA - Journal of Food, December 2011, Taylor & Francis

    Juan C Mejuto, Jesus Simal-Gandara

  212. Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

    Article • Food Control, December 2011, Elsevier

    Jesus Simal-Gandara

  213. Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MS

    Article • Food Chemistry, December 2011, Elsevier

    Jesus Simal-Gandara

  214. Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)

    Article • LWT, October 2011, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  215. Influence of the adjuvants in a commercial formulation of the fungicide “Switch” on the adsorption of their active ingredients: Cyprodinil and fludioxonil, on soils devoted to vineyard

    Article • Journal of Hazardous Materials, October 2011, Elsevier

    Jesus Simal-Gandara

  216. Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees

    Article • Journal of Chromatography A, October 2011, Elsevier

    Jesus Simal-Gandara

  217. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

    Article • Food Control, July 2011, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  218. Adsorption and desorption kinetics of carbofuran in acid soils

    Article • Journal of Hazardous Materials, June 2011, Elsevier

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  219. Profiling LC-DAD-ESI-TOF MS Method for the Determination of Phenolic Metabolites from Avocado (Persea americana)

    Article • Journal of Agricultural and Food Chemistry, March 2011, American Chemical Society (ACS)

    Jesus Simal-Gandara

  220. Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew

    Article • Food Chemistry, March 2011, Elsevier

    Jesus Simal-Gandara

  221. Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility

    Article • Environmental Science and Pollution Research, February 2011, Springer Science + Business Media

    Jesus Simal-Gandara

  222. Influence of tebuconazole residues on the aroma composition of Mencía red wines

    Article • Food Chemistry, February 2011, Elsevier

    Jesus Simal-Gandara

  223. Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

    Article • Journal of Chromatography A, February 2011, Elsevier

    Jesus Simal-Gandara

  224. A Review on the Fate of Pesticides during the Processes within the Food-Production Chain

    Article • Critical Reviews in Food Science and Nutrition, January 2011, Taylor & Francis

    Jesus Simal-Gandara

  225. Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines

    Article • Food Research International, January 2011, Elsevier

    Jesus Simal-Gandara

  226. Characterisation and preliminary quantification of the methane reservoir in a coastal sedimentary source: San Simón Bay, Ría de Vigo, NW Spain

    Article • Estuarine Coastal and Shelf Science, January 2011, Elsevier

    Jesus Simal-Gandara

  227. Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

    Article • Food Chemistry, January 2011, Elsevier

    Jesus Simal-Gandara

  228. Flavonoids changes in fresh-cut onions during storage in different packaging systems

    Article • Food Chemistry, January 2011, Elsevier

    Jesus Simal-Gandara

  229. Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material

    Article • Journal of Pharmaceutical and Biomedical Analysis, December 2010, Elsevier

    Jesus Simal-Gandara

  230. High Capacity Capillary Electrophoresis-Electrospray Ionization Mass Spectrometry: Coupling a Porous Sheathless Interface with Transient-Isotachophoresis

    Article • Analytical Chemistry, November 2010, American Chemical Society (ACS)

    Jesus Simal-Gandara

  231. Sorption of penconazole applied as a commercial water–oil emulsion in soils devoted to vineyards

    Article • Journal of Hazardous Materials, October 2010, Elsevier

    Jesus Simal-Gandara

  232. Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

    Article • Journal of Food Composition and Analysis, September 2010, Elsevier

    Jesus Simal-Gandara

  233. Paraquat and Diquat Sorption on Iron Oxide Coated Quartz Particles and the Effect of Phosphates

    Article • Journal of Chemical & Engineering Data, August 2010, American Chemical Society (ACS)

    Jesus Simal-Gandara

  234. Improved ultrasonic-based sample treatment for the screening of anabolic steroids by gas chromatography/mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, July 2010, Wiley

    Jesus Simal-Gandara

  235. Ultrasonic assisted enzymatic digestion (USAED) coupled with high performance liquid chromatography and electrothermal atomic absorption spectrometry as a powerful tool for total selenium and selenium species control in Se-enriched food supplements

    Article • Food Chemistry, July 2010, Elsevier

    Jesus Simal-Gandara

  236. Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols

    Article • Analytical and Bioanalytical Chemistry, June 2010, Springer Science + Business Media

    Jesus Simal-Gandara

  237. Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil

    Article • Journal of Separation Science, June 2010, Wiley

    Jesus Simal-Gandara

  238. Competitive and non-competitive adsorption/desorption of paraquat, diquat and difenzoquat in vineyard-devoted soils

    Article • Journal of Hazardous Materials, June 2010, Elsevier

    Jesus Simal-Gandara

  239. Effect of post-harvest practices on flavonoid content of red and white onion cultivars

    Article • Food Control, June 2010, Elsevier

    Jesus Simal-Gandara

  240. Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes

    Article • Journal of Hazardous Materials, June 2010, Elsevier

    Jesus Simal-Gandara

  241. Exploratory Characterization of the Unsaponifiable Fraction of Tunisian Virgin Olive Oils by a Global Approach with HPLC-APCI-IT MS/MS Analysis

    Article • Journal of Agricultural and Food Chemistry, May 2010, American Chemical Society (ACS)

    Jesus Simal-Gandara

  242. Factors controlling flavors binding constants to cyclodextrins and their applications in foods

    Article • Food Research International, May 2010, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  243. Latest developments in sample treatment for 18O-isotopic labeling for proteomics mass spectrometry-based approaches: A critical review

    Article • Talanta, February 2010, Elsevier

    Jesus Simal-Gandara

  244. Behaviour of metalaxyl as copper oxychloride–metalaxyl commercial formulation vs. technical grade-metalaxyl in vineyards-devoted soils

    Article • Journal of Hazardous Materials, February 2010, Elsevier

    Jesus Simal-Gandara

  245. Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

    Article • Journal of the Science of Food and Agriculture, January 2010, Wiley

    Jesus Simal-Gandara

  246. Analytical Determination of Polyphenols in Olive Oil

    Article • January 2010, Elsevier

    Jesus Simal-Gandara

  247. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

    Article • Journal of Pharmaceutical and Biomedical Analysis, January 2010, Elsevier

    Jesus Simal-Gandara

  248. Gas Chromatography/Atmospheric Pressure Chemical Ionization-Time of Flight Mass Spectrometry: Analytical Validation and Applicability to Metabolic Profiling

    Article • Analytical Chemistry, December 2009, American Chemical Society (ACS)

    Jesus Simal-Gandara

  249. Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography–atmospheric pressure chemical ionization–ion trap mass spectrometry

    Article • Talanta, December 2009, Elsevier

    Jesus Simal-Gandara

  250. Evolution of tebuconazole residues through the winemaking process of Mencía grapes

    Article • Food Chemistry, December 2009, Elsevier

    Jesus Simal-Gandara

  251. Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines

    Article • Food Chemistry, December 2009, Elsevier

    Jesus Simal-Gandara

  252. Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs

    Article • Food Research International, November 2009, Elsevier

    Jesus Simal-Gandara

  253. Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices

    Article • Journal of the Science of Food and Agriculture, October 2009, Wiley

    Jesus Simal-Gandara

  254. A review on the use of cyclodextrins in foods

    Article • Food Hydrocolloids, October 2009, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  255. Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sources

    Article • Food Research International, October 2009, Elsevier

    Jesus Simal-Gandara

  256. NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary

    Article • Electrophoresis, September 2009, Wiley

    Jesus Simal-Gandara

  257. Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties

    Article • Journal of the Science of Food and Agriculture, September 2009, Wiley

    Jesus Simal-Gandara

  258. Multiresidue determination of 11 new fungicides in grapes and wines by liquid–liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry

    Article • Journal of Chromatography A, August 2009, Elsevier

    Jesus Simal-Gandara

  259. Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

    Article • Food Chemistry, August 2009, Elsevier

    Jesus Simal-Gandara

  260. A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil

    Article • Electrophoresis, August 2009, Wiley

    Jesus Simal-Gandara

  261. A Review of Synthetic Polymer Characterization by Pyrolysis–GC–MS

    Article • Chromatographia, July 2009, Springer Science + Business Media

    Jesus Simal-Gandara

  262. Behaviour of thermal waters through granite rocks based on residence time and inorganic pattern

    Article • Journal of Hydrology, July 2009, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  263. Structural characterization and electrical properties of NiNb2−xTaxO6 (0≤x≤2) and some Ti-substituted derivatives

    Article • Journal of Solid State Chemistry, July 2009, Elsevier

    Professor Flaviano Garcia-Alvarado, Jesus Simal-Gandara

  264. Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats

    Article • Journal of Chromatography A, July 2009, Elsevier

    Jesus Simal-Gandara

  265. Comparative study of matrices for their use in the rapid screening of anabolic steroids by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, June 2009, Wiley

    Jesus Simal-Gandara

  266. Detachment of sprayed colloidal copper oxychloride-metalaxyl fungicides by a shallow water flow

    Article • Pest Management Science, June 2009, Wiley

    Jesus Simal-Gandara

  267. Quaternary herbicides retention by the amendment of acid soils with a bentonite-based waste from wineries

    Article • Journal of Hazardous Materials, May 2009, Elsevier

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  268. Effect of organic matter and iron oxides on quaternary herbicide sorption–desorption in vineyard-devoted soils

    Article • Journal of Colloid and Interface Science, May 2009, Elsevier

    Jesus Simal-Gandara

  269. Influence of Soil Characteristics on Copper Sorption from a Copper Oxychloride Fungicide

    Article • Journal of Agricultural and Food Chemistry, April 2009, American Chemical Society (ACS)

    Jesus Simal-Gandara

  270. From lipids analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part II: Analytical lipidomics

    Article • TrAC Trends in Analytical Chemistry, April 2009, Elsevier

    Jesus Simal-Gandara

  271. The effect of phosphate on the sorption of copper by acid soils

    Article • Geoderma, April 2009, Elsevier

    Jesus Simal-Gandara

  272. Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines

    Article • Food Chemistry, March 2009, Elsevier

    Jesus Simal-Gandara

  273. Occurrence of soluble organic compounds in thermal waters by ion trap mass detection

    Article • Chemosphere, March 2009, Elsevier

    Jesus Simal-Gandara

  274. From lipid analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part I: Modern lipid analysis

    Article • TrAC Trends in Analytical Chemistry, March 2009, Elsevier

    Jesus Simal-Gandara

  275. Determination of metalaxyl and identification of adjuvants in wettable powder pesticide technical formulas

    Article • Analytical and Bioanalytical Chemistry, February 2009, Springer Science + Business Media

    Jesus Simal-Gandara

  276. Use of Amylolytic Enzymes in Brewing

    Article • January 2009, Elsevier

    Jesus Simal-Gandara

  277. Ultrasonic energy as a tool in the sample treatment for polymer characterization through matrix-assisted laser desorption ionization time-of-flight mass spectrometry

    Article • Talanta, December 2008, Elsevier

    Jesus Simal-Gandara

  278. A simplified method for HPLC-MS analysis of sterols in vegetable oil

    Article • European Journal of Lipid Science and Technology, December 2008, Wiley

    Jesus Simal-Gandara

  279. tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)

    Article • BMC Cancer, December 2008, Springer Science + Business Media

    Jesus Simal-Gandara

  280. The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry

    Article • The Science of The Total Environment, November 2008, Elsevier

    Jesus Simal-Gandara

  281. Ultrasonic-assisted matrix solid-phase dispersion as an improved methodology for the determination of pesticides in fruits

    Article • Journal of Chromatography A, November 2008, Elsevier

    Jesus Simal-Gandara

  282. Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries

    Article • Bioresource Technology, October 2008, Elsevier

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  283. Ultrasonic energy as a new tool for fast isotopic 18O labeling of proteins for mass spectrometry-based techniques: Preliminary results

    Article • Talanta, July 2008, Elsevier

    Jesus Simal-Gandara

  284. Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants

    Article • Journal of Chromatography A, July 2008, Elsevier

    Jesus Simal-Gandara

  285. Determination of quaternary ammonium herbicides in soils

    Article • Journal of Chromatography A, July 2008, Elsevier

    Jesus Simal-Gandara

  286. Influence of organic matter removal on competitive and noncompetitive adsorption of copper and zinc in acid soils

    Article • Journal of Colloid and Interface Science, June 2008, Elsevier

    Dr Juan Carlos Nóvoa-Muñoz, Jesus Simal-Gandara

  287. Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples

    Article • Journal of Chromatography A, June 2008, Elsevier

    Jesus Simal-Gandara

  288. Ultrasonic-assisted enzymatic digestion (USAED) for total elemental determination and elemental speciation: A tutorial

    Article • Talanta, May 2008, Elsevier

    Jesus Simal-Gandara

  289. Influence of the Protein Staining in the Fast Ultrasonic Sample Treatment for Protein Identification through Peptide Mass Fingerprint and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry

    Article • Journal of Proteome Research, May 2008, American Chemical Society (ACS)

    Jesus Simal-Gandara

  290. Copper content of soils and river sediments in a winegrowing area, and its distribution among soil or sediment components

    Article • Geoderma, May 2008, Elsevier

    Jesus Simal-Gandara

  291. Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods

    Article • Food Chemistry, May 2008, Elsevier

    Jesus Simal-Gandara

  292. Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

    Article • Food Chemistry, May 2008, Elsevier

    Jesus Simal-Gandara

  293. Occurrence and Downslope Mobilization of Quaternary Herbicide Residues in Vineyard-Devoted Soils

    Article • Bulletin of Environmental Contamination and Toxicology, April 2008, Springer Science + Business Media

    Jesus Simal-Gandara

  294. Occurrence of fungicide and insecticide residues in trade samples of leafy vegetables

    Article • Food Chemistry, April 2008, Elsevier

    Jesus Simal-Gandara

  295. Copper distribution and acid-base mobilization in vineyard soils and sediments from Galicia (NW Spain)

    Article • European Journal of Soil Science, April 2008, Wiley

    Dr Juan Carlos Nóvoa-Muñoz, Jesus Simal-Gandara

  296. The mobility and degradation of pesticides in soils and the pollution of groundwater resources

    Article • Agriculture Ecosystems & Environment, February 2008, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  297. Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents

    Article • Food Chemistry, January 2008, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  298. Copper Retention Kinetics in Acid Soils

    Article • Soil Science Society of America Journal, January 2008, Soil Science Society of America

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  299. Changes in copper content and distribution in young, old and abandoned vineyard acid soils due to land use changes

    Article • Land Degradation and Development, January 2008, Wiley

    Dr Juan Carlos Nóvoa-Muñoz, Jesus Simal-Gandara

  300. Seasonal distributions of fungicides in soils and sediments of a small river basin partially devoted to vineyards

    Article • Water Research, November 2007, Elsevier

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  301. Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses

    Article • Electrophoresis, November 2007, Wiley

    Jesus Simal-Gandara

  302. Treatment of an Acid Soil with Bentonite Used for Wine Fining:  Effects on Soil Properties and the Growth ofLolium multiflorum

    Article • Journal of Agricultural and Food Chemistry, September 2007, American Chemical Society (ACS)

    Jesus Simal-Gandara, Dr Juan Carlos Nóvoa-Muñoz

  303. Improving Sample Treatment for In-Solution Protein Identification by Peptide Mass Fingerprint Using Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

    Article • Journal of Proteome Research, September 2007, American Chemical Society (ACS)

    Jesus Simal-Gandara

  304. Ultrasonic assisted protein enzymatic digestion for fast protein identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

    Article • Journal of Chromatography A, September 2007, Elsevier

    Jesus Simal-Gandara

  305. Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

    Article • Molecules, August 2007, MDPI AG

    Jesus Simal-Gandara

  306. Influence of Copper on the Adsorption and Desorption of Paraquat, Diquat, and Difenzoquat in Vineyard Acid Soils

    Article • Journal of Agricultural and Food Chemistry, July 2007, American Chemical Society (ACS)

    Jesus Simal-Gandara

  307. Sorption of PAHs to Colloid Dispersions of Humic Substances in Water

    Article • Bulletin of Environmental Contamination and Toxicology, June 2007, Springer Science + Business Media

    Juan C Mejuto, Jesus Simal-Gandara

  308. Evaluation of the Influence of Thermal Oxidation on the Phenolic Composition and on the Antioxidant Activity of Extra-Virgin Olive Oils

    Article • Journal of Agricultural and Food Chemistry, June 2007, American Chemical Society (ACS)

    Jesus Simal-Gandara

  309. New findings for in-gel digestion accelerated by high-intensity focused ultrasound for protein identification by matrix-assisted laser desorption ionization time-of-flight mass spectrometry

    Article • Journal of Chromatography A, June 2007, Elsevier

    Jesus Simal-Gandara

  310. Can sample treatments based on advanced oxidation processes assisted by high-intensity focused ultrasound be used for toxic arsenic determination in human urine by flow-injection hydride-generation atomic absorption spectrometry?

    Article • Talanta, May 2007, Elsevier

    Jesus Simal-Gandara

  311. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells

    Article • BMC Cancer, May 2007, Springer Science + Business Media

    Jesus Simal-Gandara

  312. Gas chromatography mass spectrometry determination of acaricides from honey after a new fast ultrasonic-based solid phase micro-extraction sample treatment

    Article • Talanta, March 2007, Elsevier

    Jesus Simal-Gandara

  313. INFLUENCE OF AGING ON COPPER FRACTIONATION IN AN ACID SOIL

    Article • Soil Science, March 2007, Wolters Kluwer Health

    Dr Juan Carlos Nóvoa-Muñoz, Jesus Simal-Gandara

  314. CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil

    Article • Electrophoresis, March 2007, Wiley

    Jesus Simal-Gandara

  315. Chromatographic-based methods for pesticide determination in honey: An overview

    Article • Talanta, February 2007, Elsevier

    Jesus Simal-Gandara

  316. Sonoreactor-Based Technology for Fast High-Throughput Proteolytic Digestion of Proteins

    Article • Journal of Proteome Research, February 2007, American Chemical Society (ACS)

    Jesus Simal-Gandara

  317. Coelectroosmotic capillary electrophoresis of phenolic acids and derivatized amino acids using N,N-dimethylacrylamide-ethylpyrrolidine methacrylate physically coated capillaries

    Article • Talanta, January 2007, Elsevier

    Jesus Simal-Gandara

  318. Binding constants of oxytetracycline to animal feed divalent cations

    Article • Journal of Food Engineering, January 2007, Elsevier

    Juan C Mejuto, Jesus Simal-Gandara

  319. Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

    Article • Food Chemistry, January 2007, Elsevier

    Jesus Simal-Gandara

  320. Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

    Article • Food Chemistry, January 2007, Elsevier

    Jesus Simal-Gandara

  321. Simplifying sample handling for protein identification by peptide mass fingerprint using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, January 2007, Wiley

    Jesus Simal-Gandara

  322. The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice

    Article • Food Control, December 2006, Elsevier

    Jesus Simal-Gandara

  323. Screening for folic acid content in vitamin-fortified beverages

    Article • Food Control, November 2006, Elsevier

    Jesus Simal-Gandara

  324. Sample treatment for protein identification by mass spectrometry-based techniques

    Article • TrAC Trends in Analytical Chemistry, November 2006, Elsevier

    Jesus Simal-Gandara

  325. Influence of pH and Soil Copper on Adsorption of Metalaxyl and Penconazole by the Surface Layer of Vineyard Soils

    Article • Journal of Agricultural and Food Chemistry, October 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  326. Simultaneous Determination of the Herbicides Diquat and Paraquat in Water

    Article • Journal of Chromatographic Science, October 2006, Oxford University Press (OUP)

    Jesus Simal-Gandara

  327. Rapid Quantification of the Phenolic Fraction of Spanish Virgin Olive Oils by Capillary Electrophoresis with UV Detection

    Article • Journal of Agricultural and Food Chemistry, October 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  328. Comparative study between a commercial and a homemade capillary electrophoresis instrument for the simultaneous determination of aminated compounds by induced fluorescence detection

    Article • Analytical and Bioanalytical Chemistry, September 2006, Springer Science + Business Media

    Jesus Simal-Gandara

  329. A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

    Article • Journal of Separation Science, September 2006, Wiley

    Jesus Simal-Gandara

  330. Carbofuran Sorption Kinetics by Corn Crop Soils

    Article • Bulletin of Environmental Contamination and Toxicology, August 2006, Springer Science + Business Media

    Jesus Simal-Gandara

  331. Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme

    Article • Food Chemistry, July 2006, Elsevier

    Jesus Simal-Gandara

  332. Influence of Methanol on the Dynamics of the Retention and Release of Cyprodinil by an Agricultural Soil

    Article • Journal of Agricultural and Food Chemistry, June 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  333. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil

    Article • Electrophoresis, June 2006, Wiley

    Jesus Simal-Gandara

  334. Protective Effects of Extra Virgin Olive Oil Phenolics on Oxidative Stability in the Presence or Absence of Copper Ions

    Article • Journal of Agricultural and Food Chemistry, June 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  335. Sequential Flow Injection Analysis System On-Line Coupled to High Intensity Focused Ultrasound:  Green Methodology for Trace Analysis Applications As Demonstrated for the Determination of Inorganic and Total Mercury in Waters and Urine by Cold Vapor At...

    Article • Analytical Chemistry, April 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  336. Dynamics of Pesticides in Potato Crops

    Article • Journal of Agricultural and Food Chemistry, March 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  337. Microfibrous Chitosan−Sepiolite Nanocomposites

    Article • Chemistry of Materials, March 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  338. Evolution of the Concentrations of Polycyclic Aromatic Hydrocarbons in Burnt Woodland Soils

    Article • Environmental Science & Technology, February 2006, American Chemical Society (ACS)

    Jesus Simal-Gandara

  339. Determination of pesticides by solid phase extraction followed by gas chromatography with nitrogen–phosphorous detection in natural water and comparison with solvent drop microextraction

    Article • Analytical and Bioanalytical Chemistry, January 2006, Springer Science + Business Media

    Jesus Simal-Gandara

  340. Relevance of polymer– and biopolymer–clay nanocomposites in electrochemical and electroanalytical applications

    Article • Thin Solid Films, January 2006, Elsevier

    Jesus Simal-Gandara

  341. Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil

    Article • Journal of Agricultural and Food Chemistry, November 2005, American Chemical Society (ACS)

    Jesus Simal-Gandara

  342. Determination of polycyclic aromatic hydrocarbons in alcoholic drinks and the identification of their potential sources

    Article • Food Additives & Contaminants, September 2005, Taylor & Francis

    Jesus Simal-Gandara

  343. Determination of carbamates and organophosphorus pesticides by SDME–GC in natural water

    Article • Analytical and Bioanalytical Chemistry, August 2005, Springer Science + Business Media

    Jesus Simal-Gandara

  344. Influence of Micelles on the Basic Degradation of Carbofuran

    Article • Journal of Agricultural and Food Chemistry, August 2005, American Chemical Society (ACS)

    Juan C Mejuto, Jesus Simal-Gandara

  345. Atrazine Sorption Dynamics in Acid-Surface Soils

    Article • Bulletin of Environmental Contamination and Toxicology, August 2005, Springer Science + Business Media

    Jesus Simal-Gandara

  346. Transport of Commercial Endosulfan through a Column of Aggregated Vineyard Soil by a Water Flux Simulating Field Conditions

    Article • Journal of Agricultural and Food Chemistry, August 2005, American Chemical Society (ACS)

    Jesus Simal-Gandara

  347. Adsorption−Desorption Dynamics of Cyprodinil and Fludioxonil in Vineyard Soils

    Article • Journal of Agricultural and Food Chemistry, July 2005, American Chemical Society (ACS)

    Jesus Simal-Gandara

  348. Variation in Concentrations of the Fungicides Tebuconazole and Dichlofluanid Following Successive Applications to Greenhouse-Grown Lettuces

    Article • Journal of Agricultural and Food Chemistry, June 2005, American Chemical Society (ACS)

    Jesus Simal-Gandara

  349. Analytical determination of polyphenols in olive oils

    Article • Journal of Separation Science, June 2005, Wiley

    Jesus Simal-Gandara

  350. Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee

    Article • Food Chemistry, May 2005, Elsevier

    Jesus Simal-Gandara

  351. Bio-Nanocomposites Based on Layered Double Hydroxides

    Article • Chemistry of Materials, April 2005, American Chemical Society (ACS)

    Jesus Simal-Gandara

  352. Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up

    Article • Food Control, March 2005, Elsevier

    Jesus Simal-Gandara

  353. Occurrence of Organochlorine Pesticides in Stream Sediments from an Industrial Area

    Article • Archives of Environmental Contamination and Toxicology, January 2005, Springer Science + Business Media

    Jesus Simal-Gandara

  354. Polycyclic aromatic hydrocarbons in smoke from different woods and their transfer during traditional smoking into chorizo sausages with collagen and tripe casings

    Article • Food Additives & Contaminants, January 2005, Taylor & Francis

    Jesus Simal-Gandara

  355. Parameters Affecting Extraction of Selected Fungicides from Vineyard Soils

    Article • Journal of Agricultural and Food Chemistry, December 2004, American Chemical Society (ACS)

    Jesus Simal-Gandara

  356. Comparison of Strategies for Extraction of High Molecular Weight Polycyclic Aromatic Hydrocarbons from Drinking Waters

    Article • Journal of Agricultural and Food Chemistry, November 2004, American Chemical Society (ACS)

    Jesus Simal-Gandara

  357. Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers

    Article • Journal of Chromatography A, October 2004, Elsevier

    Jesus Simal-Gandara

  358. Determination of sulfamethazine in milk by solid phase extraction and liquid chromatographic separation with ultraviolet detection

    Article • Food Control, July 2004, Elsevier

    Jesus Simal-Gandara

  359. Procedure to Measure the Level of Polycyclic Aromatic Hydrocarbons in Wood Ashes Used as Fertilizer in Agroforestry Soils and Their Transfer from Ashes to Water

    Article • Journal of Agricultural and Food Chemistry, May 2004, American Chemical Society (ACS)

    Jesus Simal-Gandara

  360. The Place of Capillary Electrochromatography Among Separation Techniques—A Review

    Article • Critical Reviews in Analytical Chemistry, April 2004, Taylor & Francis

    Jesus Simal-Gandara

  361. Stirring bar sorptive extraction in the determination of PAHs in drinking waters

    Article • Water Research, April 2004, Elsevier

    Jesus Simal-Gandara

  362. Strategies for the extraction of free and bound polycyclic aromatic hydrocarbons in run-off waters rich in organic matter

    Article • Analytica Chimica Acta, April 2004, Elsevier

    Jesus Simal-Gandara

  363. Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters

    Article • Food Control, October 2003, Elsevier

    Jesus Simal-Gandara

  364. Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4 oC or 20 oC

    Article • Journal of Food Science, October 2003, Wiley

    Jesus Simal-Gandara

  365. Procedure for the Measurement of Soil Inputs of Plant-Protection Agents Washed off through Vineyard Canopy by Rainfall

    Article • Journal of Agricultural and Food Chemistry, August 2003, American Chemical Society (ACS)

    Jesus Simal-Gandara

  366. Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1level

    Article • Food Additives & Contaminants, July 2003, Taylor & Francis

    Jesus Simal-Gandara

  367. Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection

    Article • Journal of Chromatography A, April 2003, Elsevier

    Jesus Simal-Gandara

  368. HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants

    Article • Food Additives & Contaminants, March 2003, Taylor & Francis

    Jesus Simal-Gandara

  369. Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α- and β-endosulfan in water samples by gas chromatography–electron-capture detection

    Article • Journal of Chromatography A, January 2003, Elsevier

    Jesus Simal-Gandara

  370. Control of nutritional labels in beverages with added vitamins: screening of β-carotene and ascorbic acid contents

    Article • Food Chemistry, November 2002, Elsevier

    Jesus Simal-Gandara

  371. Optimization of solid-phase extraction and solid-phase microextraction for the determination of α- and β-endosulfan in water by gas chromatography–electron-capture detection

    Article • Journal of Chromatography A, November 2002, Elsevier

    Jesus Simal-Gandara

  372. Pollution attenuation by soils receiving cattle slurry after passage of a slurry-like feed solution. Column experiments

    Article • Bioresource Technology, September 2002, Elsevier

    Avelino Núñez-Delgado, Jesus Simal-Gandara

  373. Comparison of solid-phase extraction and solid-phase microextraction for carbofuran in water analyzed by high-performance liquid chromatography–photodiode-array detection

    Article • Journal of Chromatography A, July 2002, Elsevier

    Jesus Simal-Gandara

  374. Chloride, sodium, potassium and faecal bacteria levels in surface runoff and subsurface percolates from grassland plots amended with cattle slurry

    Article • Bioresource Technology, May 2002, Elsevier

    Avelino Núñez-Delgado, Jesus Simal-Gandara

  375. Quantitative analysis for oxytetracycline in medicated premixes and feeds by second-derivative synchronous spectrofluorimetry

    Article • Analytica Chimica Acta, March 2002, Elsevier

    Jesus Simal-Gandara

  376. Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer

    Article • Journal of the Science of Food and Agriculture, January 2002, Wiley

    Jesus Simal-Gandara

  377. Solid-phase microextraction–gas chromatographic–mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines

    Article • Journal of Chromatography A, January 2002, Elsevier

    Jesus Simal-Gandara

  378. The Use of LC-MS in Studies of Migration from Food Contact Materials: A Review of Present Applications and Future Possibilities

    Article • Critical Reviews in Analytical Chemistry, January 2002, Taylor & Francis

    Jesus Simal-Gandara

  379. Simple HPLC determination of colistin in medicated feeds by pre-column derivatization and fluorescence detection

    Article • Chromatographia, October 2001, Springer Science + Business Media

    Jesus Simal-Gandara

  380. Determination of Sulfamethazine and Trimethoprim in Liquid Feed Premixes by HPLC and Diode Array Detection, with an Analysis of the Uncertainty of the Analytical Results

    Article • Journal of Agricultural and Food Chemistry, July 2001, American Chemical Society (ACS)

    Jesus Simal-Gandara

  381. Surface runoff pollution by cattle slurry and inorganic fertilizer spreading: chemical oxygen demand, ortho-phosphates, and electrical conductivity levels for different buffer strip lengths

    Article • Water Science & Technology Water Supply, July 2001, IWA Publishing

    Jesus Simal-Gandara, Avelino Núñez-Delgado

  382. Analysis of fluorescent vitamins riboflavin and pyiridoxine in beverages with added vitamins

    Article • Chromatographia, January 2001, Springer Science + Business Media

    Jesus Simal-Gandara

  383. Quantitative analysis of colistin and tiamulin in liquid and solid medicated premixes by HPLC with diode-array detection

    Article • Chromatographia, January 2001, Springer Science + Business Media

    Jesus Simal-Gandara

  384. Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

    Article • Food Additives & Contaminants, December 2000, Taylor & Francis

    Jesus Simal-Gandara

  385. Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeants

    Article • Food Additives & Contaminants, September 2000, Taylor & Francis

    Jesus Simal-Gandara

  386. Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

    Article • Food Additives & Contaminants, August 2000, Taylor & Francis

    Jesus Simal-Gandara

  387. Determination ofm-xylylenediamine in the official EU food simulant olive oil

    Article • Chromatographia, October 1999, Springer Science + Business Media

    Jesus Simal-Gandara

  388. Selection of can coatings for different applications

    Article • Food Reviews International, February 1999, Taylor & Francis

    Jesus Simal-Gandara

  389. A Critical Review of the Quality and Safety of BADGE-Based Epoxy Coatings for Cans: Implications for Legislation on Epoxy Coatings for Food Contact

    Article • Critical Reviews in Food Science and Nutrition, December 1998, Taylor & Francis

    Jesus Simal-Gandara

  390. Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padron-Type Peppers by Gas Chromatography--Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption

    Article • Journal of Chromatographic Science, December 1998, Oxford University Press (OUP)

    Jesus Simal-Gandara

  391. m-Xylylenediamine Determination in the Official EU Aqueous Food Simulants

    Article • Journal of Chromatographic Science, November 1998, Oxford University Press (OUP)

    Jesus Simal-Gandara

  392. Stability of the Secondary Antioxidant Bis(2,4-di-tert-butylphenyl)pentaerythritol Diphosphite in Food Simulants

    Article • Journal of Agricultural and Food Chemistry, February 1998, American Chemical Society (ACS)

    Jesus Simal-Gandara

  393. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays

    Article • International Journal of Molecular Medicine, January 1998, Spandidos Publications

    Jesus Simal-Gandara

  394. The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.)

    Article • Food Research International, December 1997, Elsevier

    Jesus Simal-Gandara

  395. Breakthrough of inorganic ions present in cattle slurry: Soil column trials

    Article • Water Research, November 1997, Elsevier

    Avelino Núñez-Delgado, Jesus Simal-Gandara

  396. Toward a Test of Overall Migration from the Coated Face of a Recycled Paperboard Food Contact Material into Fatty Food Simulants

    Article • Journal of Agricultural and Food Chemistry, July 1997, American Chemical Society (ACS)

    Jesus Simal-Gandara

  397. Acaricide Residues in Honeys from Galicia (N.W. Spain)

    Article • Journal of Food Protection, January 1997, International Association for Food Protection

    Jesus Simal-Gandara

  398. PROBLEMATICA EN MIGRACIONES ENVASE - ALIMENTO

    Article • Ciencia y Tecnologia Alimentaria, December 1995, Taylor & Francis

    Jesus Simal-Gandara

  399. Evaluation of the performance of a multiresidue gas chromatographic method for the determination of aliphatic hydrocarbons in mussels of Galicia (N.W. Spain)

    Article • Water Research, September 1995, Elsevier

    Jesus Simal-Gandara

  400. Epoxy resins based on trimethylolpropane. II. Kinetic and thermodynamic parameters of cure withm-XDA

    Article • Journal of Applied Polymer Science, March 1995, Wiley

    Jesus Simal-Gandara

  401. Epoxy resins based on trimethylolpropane. I. Determination of chemical structres

    Article • Journal of Applied Polymer Science, January 1995, Wiley

    Jesus Simal-Gandara

  402. Effects of buspirone on influenza a virus infection in stressed mice

    Article • Life Sciences, January 1995, Elsevier

    Jesus Simal-Gandara

  403. Organochlorine pesticide residues in Galician (NW Spain) honeys

    Article • Apidologie, January 1995, Springer Science + Business Media

    Jesus Simal-Gandara

  404. Classification of the coastal waters of Galicia (NW Spain) on the basis of total aliphatic hydrocarbon concentrations in mussels (Mytilus galloprovincialis)

    Article • Marine Pollution Bulletin, June 1994, Elsevier

    Jesus Simal-Gandara

  405. Aliphatic hydrocarbon levels in farmed and free-living mussels from Galicia (N.W. Spain)

    Article • Marine Pollution Bulletin, March 1994, Elsevier

    Jesus Simal-Gandara

  406. Determination of Bisphenols A and F in Noncured Epoxy Resins by RP-HPLC--Fluorescence Techniques

    Article • Journal of Chromatographic Science, November 1993, Oxford University Press (OUP)

    Jesus Simal-Gandara

  407. Overall migration and specific migration of bisphenol A diglycidyl ether monomer andm‐xylylenediamine hardener from an optimized epoxy‐amine formulation into water‐based food simulants

    Article • Food Additives & Contaminants, September 1993, Taylor & Francis

    Jesus Simal-Gandara

  408. Determination of total oil in petroleum tanker ballast water by zeroth-, first- and second-derivative infrared spectrophotometry and least-squares curve fitting

    Article • Vibrational Spectroscopy, June 1993, Elsevier

    Jesus Simal-Gandara

  409. Comparison of GC-MS and HPLC-UV for determination of procymidone in wine

    Article • Journal of Agricultural and Food Chemistry, April 1993, American Chemical Society (ACS)

    Jesus Simal-Gandara

  410. Kinetic parameters in non-stoichiometric epoxy-resin/m-xylylenediamine reactions

    Article • Journal of Applied Polymer Science, January 1993, Wiley

    Jesus Simal-Gandara

  411. Infrared spectrophotometric determination of citral corrected for limonene interference in lemon and orange essential oils

    Article • Food Chemistry, January 1993, Elsevier

    Jesus Simal-Gandara

  412. Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants

    Article • Analytical and Bioanalytical Chemistry, January 1993, Springer Science + Business Media

    Jesus Simal-Gandara

  413. Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry

    Article • Chromatographia, July 1992, Springer Science + Business Media

    Jesus Simal-Gandara

  414. Identification of Fluorescamine-Derivatized m-Xylylenediamine RP-HPLC Peaks by Thermospray Mass Spectrometry

    Article • Journal of Chromatographic Science, July 1992, Oxford University Press (OUP)

    Jesus Simal-Gandara

  415. Kinetics of the hydrolysis of bisphenol F diglycidyl ether in water-based food simulants. Comparison with bisphenol A diglycidyl ether

    Article • Journal of Agricultural and Food Chemistry, May 1992, American Chemical Society (ACS)

    Jesus Simal-Gandara

  416. Validation of ethanol determination in alcoholic beverages by infrared spectrophotometry using orthogonal and derivative functions to correct for water absorption

    Article • Vibrational Spectroscopy, April 1992, Elsevier

    Jesus Simal-Gandara

  417. Determination of tertiary amines in non-aqueous solvents in the presence of primary and secondary amines

    Article • Analytical and Bioanalytical Chemistry, January 1992, Springer Science + Business Media

    Jesus Simal-Gandara

  418. RP-HPLC--TSP--MS of Epoxy Resins Bisphenol A Diglycidyl Ether Type

    Article • Journal of Chromatographic Science, January 1992, Oxford University Press (OUP)

    Jesus Simal-Gandara

  419. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities ...

    Article • International Journal of Oncology, January 1992, Spandidos Publications

    Jesus Simal-Gandara

  420. Quality control of cured epoxy resins

    Article • Journal of Chromatography A, October 1991, Elsevier

    Jesus Simal-Gandara

  421. Simultaneous determination of pentachlorophenol and carbaryl in water

    Article • Chromatographia, September 1991, Springer Science + Business Media

    Jesus Simal-Gandara