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  1. Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18

    Article • Food Chemistry, October 2020, Elsevier

    Professor Jorge Alberto Vieira Costa

  2. Operational and economic aspects of Spirulina-based biorefinery

    Article • Bioresource Technology, November 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  3. Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract

    Article • Food Chemistry, October 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  4. Brackish Groundwater from Brazilian Backlands in Spirulina Cultures: Potential of Carbohydrate and Polyunsaturated Fatty Acid Production

    Article • Applied Biochemistry and Biotechnology, September 2019, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  5. Green alga cultivation with nanofibers as physical adsorbents of carbon dioxide: Evaluation of gas biofixation and macromolecule production

    Article • Bioresource Technology, September 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  6. Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period

    Article • Food Science and Technology, September 2019, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  7. Simultaneous Biosynthesis of Silver Nanoparticles with Spirulina sp. LEB 18 Cultivation

    Article • Industrial Biotechnology, August 2019, Mary Ann Liebert Inc

    Professor Jorge Alberto Vieira Costa

  8. ENCAPSULATION OF PHYCOCYANIN BY ELECTROSPRAYING: A PROMISING APPROACH FOR THE PROTECTION OF SENSITIVE COMPOUNDS

    Article • Food and Bioproducts Processing, July 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  9. Microalgae biosynthesis of silver nanoparticles for application in the control of agricultural pathogens

    Article • Journal of Environmental Science and Health Part B, June 2019, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  10. A novel nanocomposite for food packaging developed by electrospinning and electrospraying

    Article • Food Packaging and Shelf Life, June 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  11. Microalgae as source of polyhydroxyalkanoates (PHAs) — A review

    Article • International Journal of Biological Macromolecules, June 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  12. Biological CO2 mitigation by microalgae: technological trends, future prospects and challenges

    Article • World Journal of Microbiology and Biotechnology, May 2019, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  13. Potential of Chlorella fusca LEB 111 cultivated with thermoelectric fly ashes, carbon dioxide and reduced supply of nitrogen to produce macromolecules

    Article • Bioresource Technology, April 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  14. INDUSTRIAL PLANT FOR PRODUCTION OF Spirulina sp. LEB 18

    Article • Brazilian Journal of Chemical Engineering, March 2019, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  15. Potential of microalgae as biopesticides to contribute to sustainable agriculture and environmental development

    Article • Journal of Environmental Science and Health Part B, February 2019, Taylor & Francis

    Professor Jorge Alberto Vieira Costa, Jéssica Teixeira da Silveira

  16. Antioxidant ultrafine fibers developed with microalga compounds using a free surface electrospinning

    Article • Food Hydrocolloids, February 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  17. Enhancement of the carbohydrate content in Spirulina by applying CO2, thermoelectric fly ashes and reduced nitrogen supply

    Article • International Journal of Biological Macromolecules, February 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  18. Innovative nanofiber technology to improve carbon dioxide biofixation in microalgae cultivation

    Article • Bioresource Technology, February 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  19. Modeling the growth of microalgae Spirulina sp . with application of illuminance and magnetic field

    Article • Journal of Chemical Technology & Biotechnology, January 2019, Wiley

    Professor Jorge Alberto Vieira Costa, Lucielen Oliveira Santos

  20. Microalgae Cultivation and Industrial Waste: New Biotechnologies for Obtaining Silver Nanoparticles

    Article • Mini-Reviews in Organic Chemistry, January 2019, Bentham Science Publishers

    Professor Jorge Alberto Vieira Costa, Nidria Cruz

  21. Microalgal biorefinery from CO2 and the effects under the Blue Economy

    Article • Renewable and Sustainable Energy Reviews, January 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  22. Liquid Biofuels From Microalgae: Recent Trends

    Article • January 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  23. Open pond systems for microalgal culture

    Article • January 2019, Elsevier

    Professor Jorge Alberto Vieira Costa

  24. Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates

    Article • Brazilian Archives of Biology and Technology, January 2019, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  25. Evaluation of CO2 Biofixation and Biodiesel Production by Spirulina (Arthospira) Cultivated In Air-Lift Photobioreactor

    Article • Brazilian Archives of Biology and Technology, December 2018, FapUNIFESP (SciELO)

    Lucielen Oliveira Santos, Professor Jorge Alberto Vieira Costa

  26. Cultivation strategy to stimulate high carbohydrate content in Spirulina biomass

    Article • Bioresource Technology, December 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  27. Fed-batch cultivation with co2 and monoethanolamine: influence on chlorella fusca leb 111 cultivation, carbon biofixation and biomolecules production

    Article • Bioresource Technology, November 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  28. CO2 conversion by the integration of biological and chemical methods: Spirulina sp. LEB 18 cultivation with diethanolamine and potassium carbonate addition

    Article • Bioresource Technology, November 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  29. Glycerol increases growth, protein production and alters the fatty acids profile of Spirulina (Arthrospira) sp LEB 18

    Article • Process Biochemistry, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  30. Engineering strategies for the enhancement of Nannochloropsis gaditana outdoor production: influence of the CO2 flow rate on the culture performance in tubular photobioreactors

    Article • Process Biochemistry, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa, Lucielen Oliveira Santos

  31. Electrospun chitosan/poly(ethylene oxide) nanofibers applied for the removal of glycerol impurities from biodiesel production by biosorption

    Article • Journal of Molecular Liquids, October 2018, Elsevier

    Professor Luiz A. A. Pinto, Professor Jorge Alberto Vieira Costa

  32. Cyanobacterial Biomass by Reuse of Wastewater-Containing Hypochlorite

    Article • Industrial Biotechnology, October 2018, Mary Ann Liebert Inc

    Professor Jorge Alberto Vieira Costa

  33. Recent Advances and Future Perspectives of PHB Production by Cyanobacteria

    Article • Industrial Biotechnology, October 2018, Mary Ann Liebert Inc

    Professor Jorge Alberto Vieira Costa

  34. Development of electrospun nanofibers containing chitosan/PEO blend and phenolic compounds with antibacterial activity

    Article • International Journal of Biological Macromolecules, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  35. Development of pH indicator from PLA/PEO ultrafine fibers containing pigment of microalgae origin

    Article • International Journal of Biological Macromolecules, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  36. Innovative polyhydroxybutyrate production by Chlorella fusca grown with pentoses

    Article • Bioresource Technology, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  37. Influence of nitrogen on growth, biomass composition, production, and properties of polyhydroxyalkanoates (PHAs) by microalgae

    Article • International Journal of Biological Macromolecules, September 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  38. Green alga cultivation with monoethanolamine: Evaluation of CO2 fixation and macromolecule production

    Article • Bioresource Technology, August 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  39. Microalgae protein heating in acid/basic solution for nanofibers production by free surface electrospinning

    Article • Journal of Food Engineering, August 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  40. Efficacy of Spirulina sp. polyhydroxyalkanoates extraction methods and influence on polymer properties and composition

    Article • Algal Research, July 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  41. Polyhydroxybutyrate and phenolic compounds microalgae electrospun nanofibers: A novel nanomaterial with antibacterial activity

    Article • International Journal of Biological Macromolecules, July 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  42. Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition

    Article • Bioresource Technology, May 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  43. Spirulina cultivated under different light emitting diodes: Enhanced cell growth and phycocyanin production

    Article • Bioresource Technology, May 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  44. Spirulina for snack enrichment: Nutritional, physical and sensory evaluations

    Article • LWT, April 2018, Elsevier

    Professor Jorge Alberto Vieira Costa

  45. Phycocyanin from Microalgae: Properties, Extraction and Purification, with Some Recent Applications

    Article • Industrial Biotechnology, February 2018, Mary Ann Liebert Inc

    Professor Jorge Alberto Vieira Costa

  46. Industrial Effluents as a Nutritional Source in Microalgae Cultivation

    Article • Mini-Reviews in Organic Chemistry, January 2018, Bentham Science Publishers

    Professor Jorge Alberto Vieira Costa

  47. Polyhydroxybutyrate (PHB) Synthesis by Spirulina sp. LEB 18 Using Biopolymer Extraction Waste

    Article • Applied Biochemistry and Biotechnology, January 2018, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  48. Cultivation of different microalgae with pentose as carbon source and the effects on the carbohydrate content

    Article • Environmental Technology, December 2017, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  49. Ultrafine fibers of zein and anthocyanins as natural pH indicator

    Article • Journal of the Science of Food and Agriculture, December 2017, Wiley

    Professor Elessandra R Zavareze, Professor Jorge Alberto Vieira Costa

  50. Effect of Spirulina addition on the physicochemical and structural properties of extruded snacks

    Article • Food Science and Technology, December 2017, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  51. Microalgae biopeptides applied in nanofibers for the development of active packaging

    Article • Polímeros, December 2017, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  52. New technologies from the bioworld: selection of biopolymer-producing microalgae

    Article • Polímeros, December 2017, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  53. Chlorella minutissima cultivation with CO 2 and pentoses: Effects on kinetic and nutritional parameters

    Article • Bioresource Technology, November 2017, Elsevier

    Professor Jorge Alberto Vieira Costa

  54. Pentoses and light intensity increase the growth and carbohydrate production and alter the protein profile of Chlorella minutissima

    Article • Bioresource Technology, August 2017, Elsevier

    Professor Jorge Alberto Vieira Costa

  55. Production of polymeric nanofibers with different conditions of the electrospinning process

    Article • Matéria (Rio de Janeiro), July 2017, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  56. Spirulina platensis biomass composition is influenced by the light availability and harvest phase in raceway ponds

    Article • Environmental Technology, June 2017, Taylor & Francis

    Professor Jorge Alberto Vieira Costa

  57. Development of Bioactive Nanopeptide of Microalgal Origin

    Article • Journal of Nanoscience and Nanotechnology, February 2017, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  58. Nitrogen balancing and xylose addition enhances growth capacity and protein content in Chlorella minutissima cultures

    Article • Bioresource Technology, October 2016, Elsevier

    Professor Jorge Alberto Vieira Costa

  59. UTILIZATION OF CO2 IN SEMI-CONTINUOUS CULTIVATION OF Spirulina sp. AND Chlorella fusca AND EVALUATION OF BIOMASS COMPOSITION

    Article • Brazilian Journal of Chemical Engineering, September 2016, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  60. Biofixation of CO2 on a pilot scale: Scaling of the process for industrial application

    Article • African Journal of Microbiology Research, June 2016, Academic Journals

    Professor Jorge Alberto Vieira Costa

  61. Quercetin and curcumin in nanofibers of polycaprolactone and poly(hydroxybutyrate-co-hydroxyvalerate): Assessment ofin vitroantioxidant activity

    Article • Journal of Applied Polymer Science, April 2016, Wiley

    Professor Jorge Alberto Vieira Costa

  62. Improvement of Thermal Stability of C-Phycocyanin by Nanofiber and Preservative Agents

    Article • Journal of Food Processing and Preservation, February 2016, Wiley

    Professor Jorge Alberto Vieira Costa

  63. Microalgae as a new source of bioactive compounds in food supplements

    Article • Current Opinion in Food Science, February 2016, Elsevier

    Professor Jorge Alberto Vieira Costa

  64. Biodiesel and Bioethanol from Microalgae

    Article • January 2016, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  65. Nanoencapsulation of the Bioactive Compounds of Spirulina with a Microalgal Biopolymer Coating

    Article • Journal of Nanoscience and Nanotechnology, January 2016, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  66. Production of Nanofibers Containing the Bioactive Compound C-Phycocyanin

    Article • Journal of Nanoscience and Nanotechnology, January 2016, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  67. Scaffolds Containing Spirulina sp. LEB 18 Biomass: Development, Characterization and Evaluation of In Vitro Biodegradation

    Article • Journal of Nanoscience and Nanotechnology, January 2016, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  68. Use of Solid Waste from Thermoelectric Plants for the Cultivation of Microalgae

    Article • Brazilian Archives of Biology and Technology, January 2016, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  69. Erratum to: CO2 Biofixation by the Cyanobacterium Spirulina sp. LEB 18 and the Green Alga Chlorella fusca LEB 111 Grown Using Gas Effluents and Solid Residues of Thermoelectric Origin

    Article • Applied Biochemistry and Biotechnology, December 2015, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  70. Biofixation of carbon dioxide from coal station flue gas using Spirulina sp. LEB 18 and Scenedesmus obliquus LEB 22

    Article • African Journal of Microbiology Research, November 2015, Academic Journals

    Professor Jorge Alberto Vieira Costa

  71. CO2 Biofixation by the Cyanobacterium Spirulina sp. LEB 18 and the Green Alga Chlorella fusca LEB 111 Grown Using Gas Effluents and Solid Residues of Thermoelectric Origin

    Article • Applied Biochemistry and Biotechnology, October 2015, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  72. Carbon dioxide mitigation by microalga in a vertical tubular reactor with recycling of the culture medium

    Article • African Journal of Microbiology Research, August 2015, Academic Journals

    Professor Jorge Alberto Vieira Costa

  73. Evaluation of different modes of operation for the production ofSpirulinasp.

    Article • Journal of Chemical Technology & Biotechnology, June 2015, Wiley

    Professor Jorge Alberto Vieira Costa

  74. Polyhydroxybutyrate production by Spirulina sp. LEB 18 grown under different nutrient concentrations

    Article • African Journal of Microbiology Research, June 2015, Academic Journals

    Professor Jorge Alberto Vieira Costa

  75. The cultivation of microalgae Cyanobium sp. and Chlorella sp. in different culture media and stirring setting

    Article • African Journal of Microbiology Research, May 2015, Academic Journals

    Professor Jorge Alberto Vieira Costa

  76. Extraction of poly(3-hydroxybutyrate) from Spirulina LEB 18 for developing nanofibers

    Article • Polímeros, April 2015, FapUNIFESP (SciELO)

    Professor Jorge Alberto Vieira Costa

  77. Biofunctionalized Nanofibers UsingArthrospira(Spirulina) Biomass and Biopolymer

    Article • BioMed Research International, January 2015, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  78. Biologically Active Metabolites Synthesized by Microalgae

    Article • BioMed Research International, January 2015, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  79. Conducting biopolymer-carbon nanotube composite materials for sensing applications

    Article • Journal of Material Science & Engineering, January 2015, OMICS Publishing Group

    Professor Jorge Alberto Vieira Costa

  80. Development of a new nanofiber scaffold for use with stem cells in a third degree burn animal model

    Article • Burns, December 2014, Elsevier

    Professor Jorge Alberto Vieira Costa

  81. Biological Effects ofSpirulina(Arthrospira) Biopolymers and Biomass in the Development of Nanostructured Scaffolds

    Article • BioMed Research International, January 2014, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  82. Biological Applications of Nanobiotechnology

    Article • Journal of Nanoscience and Nanotechnology, January 2014, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  83. Bioprocess Engineering Aspects of Biopolymer Production by the CyanobacteriumSpirulinaStrain LEB 18

    Article • International Journal of Polymer Science, January 2014, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  84. An Open Pond System for Microalgal Cultivation

    Article • January 2014, Elsevier

    Professor Jorge Alberto Vieira Costa

  85. Effect of the Carbon Concentration, Blend Concentration, and Renewal Rate in the Growth Kinetic ofChlorellasp.

    Article • The Scientific World JOURNAL, January 2014, Hindawi Publishing Corporation

    Professor Jorge Alberto Vieira Costa

  86. A New Biomaterial of Nanofibers with the Microalga Spirulinaas Scaffolds to Cultivate with Stem Cells for Use in Tissue Engineering

    Article • Journal of Biomedical Nanotechnology, April 2013, American Scientific Publishers

    Professor Jorge Alberto Vieira Costa

  87. Vertical tubular photobioreactor for semicontinuous culture of Cyanobium sp.

    Article • Bioresource Technology, April 2011, Elsevier

    Professor Jorge Alberto Vieira Costa

  88. Biofi xation of CO2 from Synthetic Combustion Gas Using Cultivated Microalgae in Three-Stage Serial Tubular Photobioreactors

    Article • Zeitschrift für Naturforschung C, January 2011, De Gruyter

    Professor Jorge Alberto Vieira Costa

  89. The role of biochemical engineering in the production of biofuels from microalgae

    Article • Bioresource Technology, January 2011, Elsevier

    Professor Jorge Alberto Vieira Costa

  90. Preparation of nanofibers containing the microalga Spirulina (Arthrospira)

    Article • Bioresource Technology, April 2010, Elsevier

    Professor Jorge Alberto Vieira Costa

  91. Pilot scale semicontinuous production of Spirulina biomass in southern Brazil

    Article • Aquaculture, September 2009, Elsevier

    Professor Jorge Alberto Vieira Costa

  92. Isolation and selection of microalgae from coal fired thermoelectric power plant for biofixation of carbon dioxide

    Article • Energy Conversion and Management, July 2007, Elsevier

    Professor Jorge Alberto Vieira Costa

  93. Carbon dioxide fixation by Chlorella kessleri, C. vulgaris, Scenedesmus obliquus and Spirulina sp. cultivated in flasks and vertical tubular photobioreactors

    Article • Biotechnology Letters, May 2007, Springer Science + Business Media

    Professor Jorge Alberto Vieira Costa

  94. Biofixation of carbon dioxide by Spirulina sp. and Scenedesmus obliquus cultivated in a three-stage serial tubular photobioreactor

    Article • Journal of Biotechnology, May 2007, Elsevier

    Professor Jorge Alberto Vieira Costa