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  1. Dietary chitosan supplementation in Litopenaeus vannamei reared in a biofloc system: Effect on antioxidant status facing saline stress

    Article • Aquaculture, November 2021, Elsevier

    Professor Luiz A. A. Pinto

  2. Implementation of a multilayer statistical physics model to interpret the adsorption of food dyes on a chitosan film

    Article • Journal of Environmental Chemical Engineering, August 2021, Elsevier

    Professor Luiz A. A. Pinto

  3. Chitosan–based nanofibers for enzyme immobilization

    Article • International Journal of Biological Macromolecules, July 2021, Elsevier

    Professor Luiz A. A. Pinto

  4. Techno-Economic Analysis of Producing Oil Rich in ɷ-3 from Catfish Processing Wastes

    Article • Waste and Biomass Valorization, June 2021, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  5. Monitoring of the fluidized bed particle drying process by temperature and pressure drop measurements

    Article • Drying Technology, March 2021, Taylor & Francis

    Professor Luiz A. A. Pinto

  6. Physico-chemical interactions of a new rod-coil-rod polymer with liposomal system: Approaches to applications in tryptophan-related therapies

    Article • Chemistry and Physics of Lipids, March 2021, Elsevier

    Professor Luiz A. A. Pinto

  7. Chitosan of shrimp as a adsorbing agent in the treatment of effluents from the chemical industries.

    Article • Chemical Engineering & Technology, February 2021, Wiley

    Professor Luiz A. A. Pinto, Carlos Alberto Severo Felipe

  8. Gelatin Films from Carp Skin Crosslinked by Gallic Acid and Incorporated with Chitosan/Tuna Lipid Fractions

    Article • Journal of Polymers and the Environment, January 2021, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  9. Structured lipids of swine lard and oils from byproducts of skipjack tuna and of common carp

    Article • Journal of Food Processing and Preservation, December 2020, Wiley

    Professor Luiz A. A. Pinto

  10. Biodiesel produced from crude, degummed, neutralized and bleached oils of Nile tilapia waste: Production efficiency, physical-chemical quality and economic viability

    Article • Renewable Energy, December 2020, Elsevier

    Professor Luiz A. A. Pinto

  11. Nile tilapia industrialization waste: Evaluation of the yield, quality and cost of the biodiesel production process

    Article • Journal of Cleaner Production, November 2020, Elsevier

    Professor Luiz A. A. Pinto

  12. Anthocyanins concentration by adsorption onto chitosan and alginate beads: Isotherms, kinetics and thermodynamics parameters

    Article • International Journal of Biological Macromolecules, November 2020, Elsevier

    Professor Luiz A. A. Pinto

  13. Preparation of new biocoagulants by shrimp waste and its application in coagulation-flocculation processes

    Article • Journal of Cleaner Production, October 2020, Elsevier

    Professor Luiz A. A. Pinto

  14. Spray-Drying Microencapsulation of Carotenoids Produced by Phaffia rhodozyma

    Article • Industrial Biotechnology, October 2020, Mary Ann Liebert Inc

    Professor Luiz A. A. Pinto

  15. Chitosan-coated sand and its application in a fixed-bed column to remove dyes in simple, binary, and real systems

    Article • Environmental Science and Pollution Research, July 2020, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  16. Development of chitosan/Spirulina sp. blend films as biosorbents for Cr6+ and Pb2+ removal

    Article • International Journal of Biological Macromolecules, July 2020, Elsevier

    Professor Luiz A. A. Pinto

  17. Development of Spirulina/chitosan foam adsorbent for phenol adsorption

    Article • Journal of Molecular Liquids, July 2020, Elsevier

    Professor Luiz A. A. Pinto

  18. Removal of fluoride from fertilizer industry effluent using carbon nanotubes stabilized in chitosan sponge

    Article • Journal of Hazardous Materials, April 2020, Elsevier

    Professor Luiz A. A. Pinto

  19. Fish waste: An efficient alternative to biogas and methane production in an anaerobic mono-digestion system

    Article • Renewable Energy, March 2020, Elsevier

    Professor Luiz A. A. Pinto

  20. Single and competitive dye adsorption onto chitosan–based hybrid hydrogels using artificial neural network modeling

    Article • Journal of Colloid and Interface Science, February 2020, Elsevier

    Professor Luiz A. A. Pinto

  21. Chitosan hydrogel scaffold modified with carbon nanotubes and its application for food dyes removal in single and binary aqueous systems

    Article • International Journal of Biological Macromolecules, January 2020, Elsevier

    Professor Luiz A. A. Pinto

  22. A new approach to convert rice husk waste in a quick and efficient adsorbent to remove cationic dye from water

    Article • Journal of Environmental Chemical Engineering, December 2019, Elsevier

    Professor Luiz A. A. Pinto

  23. Adsorption of phenol onto chitosan hydrogel scaffold modified with carbon nanotubes

    Article • Journal of Environmental Chemical Engineering, December 2019, Elsevier

    Professor Luiz A. A. Pinto

  24. Preparation of activated carbon from black wattle bark waste and its application for phenol adsorption

    Article • Journal of Environmental Chemical Engineering, October 2019, Elsevier

    Professor Luiz A. A. Pinto

  25. Multiclass Method for the Determination of Pesticide Residues in Oat Using Modified QuEChERS with Alternative Sorbent and Liquid Chromatography with Tandem Mass Spectrometry

    Article • Food Analytical Methods, September 2019, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  26. Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties

    Article • Food Research International, September 2019, Elsevier

    Professor Luiz A. A. Pinto

  27. Synthesis of a novel CoFe2O4/chitosan magnetic composite for fast adsorption of indigotine blue dye

    Article • Carbohydrate Polymers, August 2019, Elsevier

    Professor Luiz A. A. Pinto

  28. Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste

    Article • Grasas y Aceites, July 2019, Departmento de Publicaciones del CSIC

    Professor Luiz A. A. Pinto

  29. Separation of anthocyanins extracted from red cabbage by adsorption onto chitosan films

    Article • International Journal of Biological Macromolecules, June 2019, Elsevier

    Professor Luiz A. A. Pinto

  30. Microstructures containing nanocapsules of unsaturated fatty acids with biopolymers: Characterization and thermodynamic properties

    Article • Journal of Food Engineering, May 2019, Elsevier

    Professor Luiz A. A. Pinto

  31. Isotherms, kinetics, and thermodynamic studies for adsorption of pigments and oxidation products in oil bleaching from catfish waste

    Article • Chemical Engineering Communications, April 2019, Taylor & Francis

    Professor Luiz A. A. Pinto, Frederico Bandeira Porto

  32. Chitosan-coated different particles in spouted bed and their use in dye continuous adsorption system

    Article • Environmental Science and Pollution Research, March 2019, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  33. Application of statistical physics formalism for the modeling of adsorption isotherms of water molecules on the microalgae Spirulina platensis

    Article • Food and Bioproducts Processing, March 2019, Elsevier

    Professor Luiz A. A. Pinto

  34. Chitosan and cyanoguanidine-crosslinked chitosan coated glass beads and its application in fixed bed adsorption

    Article • Chemical Engineering Communications, March 2019, Taylor & Francis

    Professor Luiz A. A. Pinto

  35. Biosorption of glycerol impurities from biodiesel production onto electrospun chitosan-based nanofibers: equilibrium and thermodynamic evaluations

    Article • Environmental Science and Pollution Research, February 2019, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  36. Chitosan-functionalized nanofibers: A comprehensive review on challenges and prospects for food applications

    Article • International Journal of Biological Macromolecules, February 2019, Elsevier

    Professor Luiz A. A. Pinto

  37. The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds

    Article • Grasas y Aceites, January 2019, Departmento de Publicaciones del CSIC

    Professor Luiz A. A. Pinto

  38. Synthesis of a bio–based polyurethane/chitosan composite foam using ricinoleic acid for the adsorption of Food Red 17 dye

    Article • International Journal of Biological Macromolecules, January 2019, Elsevier

    Professor Luiz A. A. Pinto

  39. SINGLE AND BINARY ADSORPTION OF FOOD DYES ON CHITOSAN/ACTIVATED CARBON HYDROGELS

    Article • Chemical Engineering & Technology, December 2018, Wiley

    Professor Luiz A. A. Pinto

  40. Removal of Al (III) and Fe (III) from binary system and industrial effluent using chitosan films

    Article • International Journal of Biological Macromolecules, December 2018, Elsevier

    Professor Luiz A. A. Pinto

  41. Treatment of industrial glycerol from biodiesel production by adsorption operation: kinetics and thermodynamics analyses

    Article • Chemical Engineering Communications, November 2018, Taylor & Francis

    Professor Luiz A. A. Pinto

  42. Adsorption of a textile dye onto piaçava fibers: kinetic, equilibrium, thermodynamics, and application in simulated effluents

    Article • Environmental Science and Pollution Research, October 2018, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  43. Parametrization of particle coating process with chitosan in spouted bed

    Article • Particulate Science And Technology, October 2018, Taylor & Francis

    Professor Luiz A. A. Pinto, Dr. Toni Jefferson Lopes, Carlos Alberto Severo Felipe

  44. Electrospun chitosan/poly(ethylene oxide) nanofibers applied for the removal of glycerol impurities from biodiesel production by biosorption

    Article • Journal of Molecular Liquids, October 2018, Elsevier

    Professor Luiz A. A. Pinto, Professor Jorge Alberto Vieira Costa

  45. Microencapsulation of different oils rich in unsaturated fatty acids using dairy industry waste

    Article • Journal of Cleaner Production, September 2018, Elsevier

    Professor Luiz A. A. Pinto

  46. Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms production

    Article • Food Science and Biotechnology, May 2018, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  47. Protein content maximization of vegetable paste by incorporation of whey through the linear programming: drying and rehydration evaluation

    Article • Journal of Food Science and Technology, May 2018, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  48. Azo dyes adsorption in fixed bed column packed with different deacetylation degrees chitosan coated glass beads

    Article • Journal of Environmental Chemical Engineering, April 2018, Elsevier

    Professor Luiz A. A. Pinto

  49. Moisture sorption isotherms of chitosan-glycerol films: Thermodynamic properties and microstructure

    Article • Food Bioscience, April 2018, Elsevier

    Professor Luiz A. A. Pinto

  50. Structured lipids by swine lard interesterification with oil and esters from common carp viscera

    Article • Journal of Food Process Engineering, February 2018, Wiley

    Professor Luiz A. A. Pinto, Ricardo Pohndorf

  51. Crosslinking agents effect on gelatins from carp and tilapia skins and in their biopolymeric films

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, February 2018, Elsevier

    Professor Luiz A. A. Pinto

  52. Preparation, Characterization and Dye Adsorption/Reuse of Chitosan-Vanadate Films

    Article • Journal of Polymers and the Environment, January 2018, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  53. N-Alkylated Sulfamic Acid Derivatives as Organocatalyst in Multicomponent Synthesis of Fatty Dihydropyrimidinones

    Article • Journal of the Brazilian Chemical Society, January 2018, Sociedade Brasileira de Quimica (SBQ)

    Professor Luiz A. A. Pinto

  54. Nanoemulsions From Unsaturated Fatty Acids Concentrates of Carp Oil Using Chitosan, Gelatin, and Their Blends as Wall Materials

    Article • European Journal of Lipid Science and Technology, November 2017, Wiley

    Professor Luiz A. A. Pinto

  55. Adsorption Kinetics of Dyes in Single and Binary Systems Using Cyanoguanidine-Crosslinked Chitosan of Different Deacetylation Degrees

    Article • Journal of Polymers and the Environment, November 2017, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  56. Physicochemical, biochemical, and thermal properties of Arthrospira (Spirulina) biomass dried in spouted bed at different conditions

    Article • Environmental Biology of Fishes, September 2017, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  57. Thermodynamic analysis of single and binary adsorption of Food Yellow 4 and Food Blue 2 on CC-chitosan: Application of statistical physics and IAST models

    Article • Journal of Molecular Liquids, April 2017, Elsevier

    Professor Luiz A. A. Pinto

  58. Bleaching optimization and winterization step evaluation in the refinement of rice bran oil

    Article • Separation and Purification Technology, March 2017, Elsevier

    Professor Luiz A. A. Pinto

  59. Cu(II) adsorption from copper mine water by chitosan films and the matrix effects

    Article • Environmental Science and Pollution Research, January 2017, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  60. Development of chitosan based hybrid hydrogels for dyes removal from aqueous binary system

    Article • Journal of Molecular Liquids, January 2017, Elsevier

    Professor Luiz A. A. Pinto

  61. Development of chitosan/Spirulinabio-blend films and its biosorption potential for dyes

    Article • Journal of Applied Polymer Science, November 2016, Wiley

    Professor Luiz A. A. Pinto

  62. Production of lipids from microalgae Spirulina sp.: Influence of drying, cell disruption and extraction methods

    Article • Biomass and Bioenergy, October 2016, Elsevier

    Professor Luiz A. A. Pinto

  63. Equilibrium modeling of single and binary adsorption of Food Yellow 4 and Food Blue 2 on modified chitosan using a statistical physics theory: new microscopic interpretations

    Article • Journal of Molecular Liquids, October 2016, Elsevier

    Professor Luiz A. A. Pinto

  64. Kinetics and thermodynamics adsorption of carotenoids and chlorophylls in rice bran oil bleaching

    Article • Journal of Food Engineering, September 2016, Elsevier

    Professor Luiz A. A. Pinto

  65. Adsorption rate of Reactive Black 5 on chitosan based materials: geometry and swelling effects

    Article • Adsorption, August 2016, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  66. Characterization and Film-Forming Properties of Gelatins from Whitemouth Croaker (Micropogonias furnieri) Skin and Bones

    Article • Journal of Aquatic Food Product Technology, July 2016, Taylor & Francis

    Professor Luiz A. A. Pinto

  67. Comparison of chitosan with different physical forms to remove Reactive Black 5 from aqueous solutions

    Article • Journal of Environmental Chemical Engineering, June 2016, Elsevier

    Professor Luiz A. A. Pinto

  68. Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying ofArthrospira Spirulina

    Article • Journal of Food Process Engineering, March 2016, Wiley

    Professor Luiz A. A. Pinto

  69. Ultrasound-assisted treatment of chitin: evaluation of physicochemical characteristics and dye removal potential

    Article • e-Polymers, January 2016, De Gruyter

    Professor Luiz A. A. Pinto

  70. Kinetic Study of Adsorption of Pigments and Oxidation Products in the Bleaching of Rice Bran Oil

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Professor Luiz A. A. Pinto

  71. Optimization ofSpirulinasp. Drying in Heat Pump: Effects on the Physicochemical Properties and Color Parameters

    Article • Journal of Food Processing and Preservation, December 2015, Wiley

    Professor Luiz A. A. Pinto

  72. Cyanoguanidine-crosslinked chitosan to adsorption of food dyes in the aqueous binary system

    Article • Journal of Molecular Liquids, November 2015, Elsevier

    Professor Luiz A. A. Pinto

  73. Use of chitosan solutions for the microbiological shelf life extension of papaya fruits during storage at room temperature

    Article • LWT, November 2015, Elsevier

    Professor Luiz A. A. Pinto

  74. Physicochemical characteristics of theSpirulinasp. dried in heat pump and conventional tray dryers

    Article • International Journal of Food Science & Technology, September 2015, Wiley

    Professor Luiz A. A. Pinto

  75. Vanadium removal from aqueous solutions by adsorption onto chitosan films

    Article • Desalination and Water Treatment, August 2015, Taylor & Francis

    Professor Luiz A. A. Pinto

  76. Fixed bed adsorption of Methylene Blue by ultrasonic surface modified chitin supported on sand

    Article • Chemical Engineering Research and Design, August 2015, Elsevier

    Professor Luiz A. A. Pinto

  77. Preparation of Chitosan with Different Characteristics and Its Application for Biofilms Production

    Article • Journal of Polymers and the Environment, June 2015, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  78. Determination of the effective thermal diffusivity in a porous bed containing rice grains: effects of moisture content and temperature

    Article • Heat and Mass Transfer, June 2015, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  79. Kinetics and mass transfer aspects about the adsorption of tartrazine by a porous chitosan sponge

    Article • Reaction Kinetics Mechanisms and Catalysis, June 2015, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  80. Preparation of nanoemulsions containing unsaturated fatty acid concentrate–chitosan capsules

    Article • Journal of Colloid and Interface Science, May 2015, Elsevier

    Professor Luiz A. A. Pinto

  81. Biosorption of Organic Dyes: Research Opportunities and Challenges

    Article • March 2015, Wiley

    Professor Luiz A. A. Pinto

  82. New physicochemical interpretations for the adsorption of food dyes on chitosan films using statistical physics treatment

    Article • Food Chemistry, March 2015, Elsevier

    Professor Luiz A. A. Pinto

  83. Modified Gelatin Films from Croaker Skins: Effects of pH, and Addition of Glycerol and Chitosan

    Article • Journal of Food Process Engineering, January 2015, Wiley

    Professor Luiz A. A. Pinto

  84. Bleaching with blends of bleaching earth and activated carbon reduces color and oxidation products of carp oil

    Article • European Journal of Lipid Science and Technology, January 2015, Wiley

    Professor Luiz A. A. Pinto

  85. Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity

    Article • LWT, January 2015, Elsevier

    Professor Luiz A. A. Pinto

  86. Protein quality of dried enzymatic hydrolysate from anchovy produced in a spouted bed of inert particles

    Article • International Journal of Food Science & Technology, December 2014, Wiley

    Professor Luiz A. A. Pinto

  87. Diffusional mass transfer model for the adsorption of food dyes on chitosan films

    Article • Chemical Engineering Research and Design, November 2014, Elsevier

    Professor Luiz A. A. Pinto

  88. Preparation of Unsaturated Fatty Acids/Chitosan Microcapsules: Influence of Solvent

    Article • Macromolecular Symposia, September 2014, Wiley

    Professor Luiz A. A. Pinto

  89. Glass beads coated with chitosan for the food azo dyes adsorption in a fixed bed column

    Article • Journal of Industrial and Engineering Chemistry, September 2014, Elsevier

    Professor Luiz A. A. Pinto

  90. Characteristics and chemical composition of skins gelatin from cobia (Rachycentron canadum)

    Article • LWT, July 2014, Elsevier

    Professor Luiz A. A. Pinto

  91. Equilibrium Isotherms, Thermodynamics, and Kinetic Studies for the Adsorption of Food Azo Dyes onto Chitosan Films

    Article • Chemical Engineering Communications, June 2014, Taylor & Francis

    Professor Luiz A. A. Pinto

  92. Chitosan scaffold as an alternative adsorbent for the removal of hazardous food dyes from aqueous solutions

    Article • Journal of Colloid and Interface Science, June 2014, Elsevier

    Professor Luiz A. A. Pinto

  93. Product characteristics and quality of bovine blood‐enriched dried vegetable paste

    Article • Journal of the Science of Food and Agriculture, May 2014, Wiley

    Professor Luiz A. A. Pinto

  94. Adsorption of Cr (VI) by chitosan with different deacetylation degrees

    Article • Desalination and Water Treatment, December 2013, Taylor & Francis

    Professor Luiz A. A. Pinto

  95. Kinetic studies on the biosorption of phenol by nanoparticles from Spirulina sp. LEB 18

    Article • Journal of Environmental Chemical Engineering, December 2013, Elsevier

    Professor Luiz A. A. Pinto

  96. Statistical optimization, interaction analysis and desorption studies for the azo dyes adsorption onto chitosan films

    Article • Journal of Colloid and Interface Science, December 2013, Elsevier

    Professor Luiz A. A. Pinto

  97. Use of Chitosan with Different Deacetylation Degrees for the Adsorption of Food Dyes in a Binary System

    Article • CLEAN - Soil Air Water, October 2013, Wiley

    Professor Luiz A. A. Pinto

  98. Biosorption of phenol onto bionanoparticles from Spirulina sp. LEB 18

    Article • Journal of Colloid and Interface Science, October 2013, Elsevier

    Professor Luiz A. A. Pinto

  99. Treatment of chitin effluents by coagulation–flocculation with chitin and aluminum sulfate

    Article • Journal of Environmental Chemical Engineering, June 2013, Elsevier

    Professor Luiz A. A. Pinto

  100. Equilibrium and thermodynamics of azo dyes biosorption onto Spirulina platensis

    Article • Brazilian Journal of Chemical Engineering, March 2013, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  101. Effect of carp (Cyprinus carpio) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films

    Article • International Journal of Food Science & Technology, February 2013, Wiley

    Professor Luiz A. A. Pinto

  102. Condições de secagem de uma pasta de anchoita modificada enzimaticamente na oxidação lipídica, lisina disponível e atividade antioxidante do produto

    Article • February 2013, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  103. Drying Kinetics, Biochemical and Functional Properties of Products in Convective Drying ofAnchovy (Engraulis anchoita) Fillets

    Article • International Journal of Food Engineering, January 2013, De Gruyter

    Professor Luiz A. A. Pinto

  104. Evaluation of Lycopene Loss and Colour Values in Convective Drying of Tomato by Surface Response Methodology

    Article • International Journal of Food Engineering, January 2013, De Gruyter

    Professor Luiz A. A. Pinto

  105. Application of chitosan films for the removal of food dyes from aqueous solutions by adsorption

    Article • Chemical Engineering Journal, January 2013, Elsevier

    Professor Luiz A. A. Pinto

  106. Comparison of Spirulina platensis microalgae and commercial activated carbon as adsorbents for the removal of Reactive Red 120 dye from aqueous effluents

    Article • Journal of Hazardous Materials, November 2012, Elsevier

    Professor Luiz A. A. Pinto

  107. Preparation of bionanoparticles derived from Spirulina platensis and its application for Cr (VI) removal from aqueous solutions

    Article • Journal of Industrial and Engineering Chemistry, November 2012, Elsevier

    Professor Luiz A. A. Pinto

  108. Analysis of mass transfer kinetics in the biosorption of synthetic dyes onto Spirulina platensis nanoparticles

    Article • Biochemical Engineering Journal, October 2012, Elsevier

    Professor Luiz A. A. Pinto

  109. Evaluation of Mechanical Properties and Water Vapor Permeability in Chitosan Biofilms Using Sorbitol and Glycerol

    Article • Macromolecular Symposia, September 2012, Wiley

    Professor Luiz A. A. Pinto

  110. Use of Spirulina platensis micro and nanoparticles for the removal synthetic dyes from aqueous solutions by biosorption

    Article • Process Biochemistry, September 2012, Elsevier

    Professor Luiz A. A. Pinto

  111. Physical Cross-linkers: Alternatives to Improve the Mechanical Properties of Fish Gelatin

    Article • Food Engineering Reviews, July 2012, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  112. Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste

    Article • Journal of Food Engineering, June 2012, Elsevier

    Professor Luiz A. A. Pinto

  113. Statistical Evaluation of the Protein Enrichment of Rice Bran Using Spouted Bed

    Article • Drying Technology, June 2012, Taylor & Francis

    Professor Luiz A. A. Pinto

  114. Kinetics and Mechanism of Tartrazine Adsorption onto Chitin and Chitosan

    Article • Industrial & Engineering Chemistry Research, May 2012, American Chemical Society (ACS)

    Professor Luiz A. A. Pinto

  115. Optimization and kinetic analysis of food dyes biosorption by Spirulina platensis

    Article • Colloids and Surfaces B Biointerfaces, March 2012, Elsevier

    Professor Luiz A. A. Pinto

  116. Biosorption of food dyes onto Spirulina platensis nanoparticles: Equilibrium isotherm and thermodynamic analysis

    Article • Bioresource Technology, January 2012, Elsevier

    Professor Luiz A. A. Pinto

  117. Influence of Drying Techniques on the Characteristics of Chitosan and the Quality of Biopolymer Films

    Article • Drying Technology, December 2011, Taylor & Francis

    Professor Luiz A. A. Pinto

  118. Programação linear para formulação de pasta de vegetais e operação de secagem em leito de jorro

    Article • Ciência Rural, November 2011, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  119. Kinetics and Mechanism of the Food Dye FD&C Red 40 Adsorption onto Chitosan

    Article • Journal of Chemical & Engineering Data, October 2011, American Chemical Society (ACS)

    Professor Luiz A. A. Pinto

  120. Drying of chitosan in a spouted bed: The influences of temperature and equipment geometry in powder quality

    Article • LWT, October 2011, Elsevier

    Professor Luiz A. A. Pinto

  121. Polyunsaturated Fatty Acid Concentrates of Carp Oil: Chemical Hydrolysis and Urea Complexation

    Article • Oil & Soap, July 2011, Wiley

    Professor Luiz A. A. Pinto

  122. Preparation of biopolymer film from chitosan modified with lipid fraction

    Article • International Journal of Food Science & Technology, June 2011, Wiley

    Professor Luiz A. A. Pinto

  123. Adsorption isotherms and thermochemical data of FD&C Red n° 40 binding by Chitosan

    Article • Brazilian Journal of Chemical Engineering, June 2011, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  124. Extração de gelatina a partir das peles de cabeças de carpa comum

    Article • May 2011, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  125. Evaluation of molar weight and deacetylation degree of chitosan during chitin deacetylation reaction: Used to produce biofilm

    Article • Chemical Engineering and Processing - Process Intensification, April 2011, Elsevier

    Professor Luiz A. A. Pinto

  126. Adsorption of food dyes acid blue 9 and food yellow 3 onto chitosan: Stirring rate effect in kinetics and mechanism

    Article • Journal of Hazardous Materials, March 2011, Elsevier

    Professor Luiz A. A. Pinto

  127. Adsorption of food dyes onto chitosan: Optimization process and kinetic

    Article • Carbohydrate Polymers, February 2011, Elsevier

    Professor Luiz A. A. Pinto

  128. EVALUATION OF MOLECULAR WEIGHT OF CHITOSAN IN THIN-LAYER AND SPOUTED BED DRYING

    Article • Journal of Food Process Engineering, January 2011, Wiley

    Professor Luiz A. A. Pinto

  129. Optimisation of Spirulina platensis convective drying: evaluation of phycocyanin loss and lipid oxidation

    Article • International Journal of Food Science & Technology, June 2010, Wiley

    Professor Luiz A. A. Pinto

  130. Moisture sorption properties of chitosan

    Article • LWT, April 2010, Elsevier

    Professor Luiz A. A. Pinto

  131. Production and refinement of oil from carp (Cyprinus carpio) viscera

    Article • Food Chemistry, April 2010, Elsevier

    Professor Luiz A. A. Pinto

  132. Adsorption of FD&C Red No. 40 by chitosan: Isotherms analysis

    Article • Journal of Food Engineering, November 2009, Elsevier

    Professor Luiz A. A. Pinto

  133. Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles

    Article • International Journal of Food Science & Technology, August 2009, Wiley

    Professor Luiz A. A. Pinto

  134. Deodorisation process variables for croaker (M. furnieri) oil

    Article • Food Chemistry, May 2009, Elsevier

    Professor Luiz A. A. Pinto

  135. "Winterização" de óleo de pescado via solvente

    Article • Food Science and Technology, March 2009, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  136. Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow

    Article • Bioresource Technology, February 2009, Elsevier

    Professor Luiz A. A. Pinto

  137. Migration of mycotoxins into rice starchy endosperm during the parboiling process

    Article • LWT, January 2009, Elsevier

    Professor Luiz A. A. Pinto

  138. Moisture sorption isotherms and thermodynamic properties of apple Fuji and garlic

    Article • International Journal of Food Science & Technology, October 2008, Wiley

    Professor Luiz A. A. Pinto

  139. PHYCOCYANIN CONTENT OF SPIRULINA PLATENSIS DRIED IN SPOUTED BED AND THIN LAYER

    Article • Journal of Food Process Engineering, January 2008, Wiley

    Professor Luiz A. A. Pinto

  140. Diffusive model with variable effective diffusivity considering shrinkage in thin layer drying of chitosan

    Article • Journal of Food Engineering, July 2007, Elsevier

    Professor Luiz A. A. Pinto

  141. Optimization of deacetylation in the production of chitosan from shrimp wastes: Use of response surface methodology

    Article • Journal of Food Engineering, June 2007, Elsevier

    Professor Luiz A. A. Pinto

  142. Characteristics of thin-layer drying of the cyanobacterium Aphanothece microscopica Nägeli

    Article • Chemical Engineering and Processing - Process Intensification, January 2007, Elsevier

    Professor Luiz A. A. Pinto

  143. Diffusive Model with Shrinkage in the Thin-Layer Drying of Fish Muscles

    Article • Drying Technology, May 2006, Taylor & Francis

    Professor Luiz A. A. Pinto