All Stories

  1. Update on the application of magnetic fields to microalgal cultures

    Article • World Journal of Microbiology and Biotechnology, September 2022, Springer Science + Business Media

    Lucielen Oliveira Santos

  2. Glutathione production by Saccharomyces cerevisiae: current state and perspectives

    Article • Applied Microbiology and Biotechnology, February 2022, Springer Science + Business Media

    Lucielen Oliveira Santos

  3. Carotenoid extraction from Phaffia rhodozyma biomass: downstream strategies and economic evaluation of energy

    Article • Brazilian Journal of Chemical Engineering, February 2022, Springer Science + Business Media

    Lucielen Oliveira Santos

  4. Magnetic Field Action on Limnospira indica PCC8005 Cultures: Enhancement of Biomass Yield and Protein Content

    Article • Applied Sciences, January 2022, MDPI AG

    Lucielen Oliveira Santos

  5. Effects of Pressure and Magnetic Field on Glutathione Production by Saccharomyces cerevisiae

    Article • Brazilian Archives of Biology and Technology, January 2022, FapUNIFESP (SciELO)

    Lucielen Oliveira Santos

  6. Simultaneous Application of Mixotrophic Culture and Magnetic Fields as a Strategy to Improve Spirulina sp. LEB 18 Phycocyanin Synthesis

    Article • Current Microbiology, September 2021, Springer Science + Business Media

    Lucielen Oliveira Santos

  7. Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae Strains

    Article • Applied Sciences, June 2021, MDPI AG

    Lucielen Oliveira Santos

  8. Magnetic fields exhibit a positive impact on lipid and biomass yield during phototrophic cultivation of Spirulina sp.

    Article • Bioprocess and Biosystems Engineering, May 2021, Springer Science + Business Media

    Lucielen Oliveira Santos

  9. Aprimoramento da etapa downstream para a extração de carotenoides produzidos pela levedura Phaffia rhodozyma

    Article • REVISTA BRASILEIRA DE AGROTECNOLOGIA, May 2021, Grupo Verde de Agroecologia e Abelhas

    Lucielen Oliveira Santos

  10. Magnetic field as promoter of growth in outdoor and indoor assays of Chlorella fusca

    Article • Bioprocess and Biosystems Engineering, March 2021, Springer Science + Business Media

    Lucielen Oliveira Santos

  11. Antioxidant and antibacterial activity of a beverage obtained by fermentation of yerba‐maté ( Ilex paraguariensis ) with symbiotic kombucha culture

    Article • Journal of Food Processing and Preservation, December 2020, Wiley

    Lucielen Oliveira Santos

  12. Increased lipid synthesis in the culture of Chlorella homosphaera with magnetic fields application

    Article • Bioresource Technology, November 2020, Elsevier

    Lucielen Oliveira Santos

  13. Magnetic field as a trigger of carotenoid production by Phaffia rhodozyma

    Article • Process Biochemistry, November 2020, Elsevier

    Lucielen Oliveira Santos

  14. Magnetic Field (MF) Applications in Plants: An Overview

    Article • Plants, September 2020, MDPI AG

    Lucielen Oliveira Santos

  15. Optimization of anaerobic fermentation of Actinobacillus succinogenes for increase the succinic acid production

    Article • Biocatalysis and Agricultural Biotechnology, August 2020, Elsevier

    Lucielen Oliveira Santos

  16. Application of Static Magnetic Fields on the Mixotrophic Culture of Chlorella minutissima for Carbohydrate Production

    Article • Applied Biochemistry and Biotechnology, June 2020, Springer Science + Business Media

    Lucielen Oliveira Santos

  17. Bioprocess strategies for enhancing the outdoor production of Nannochloropsis gaditana: an evaluation of the effects of pH on culture performance in tubular photobioreactors

    Article • Bioprocess and Biosystems Engineering, June 2020, Springer Science + Business Media

    Lucielen Oliveira Santos

  18. Innovative development of membrane sparger for carbon dioxide supply in microalgae cultures

    Article • Biotechnology Progress, March 2020, Wiley

    Lucielen Oliveira Santos

  19. Magnetic fields: biomass potential of Spirulina sp. for food supplement

    Article • Bioprocess and Biosystems Engineering, March 2020, Springer Science + Business Media

    Lucielen Oliveira Santos

  20. Bioprocess strategies for enhancing biomolecules productivity inChlorella fuscaLEB 111 using CO2a carbon source

    Article • Biotechnology Progress, March 2020, Wiley

    Lucielen Oliveira Santos

  21. Hydrolyzed Spirulina Biomass and Molasses as Substrate in Alcoholic Fermentation with Application of Magnetic Fields

    Article • Waste and Biomass Valorization, February 2020, Springer Science + Business Media

    Lucielen Oliveira Santos

  22. Quantum yield alterations due to the static magnetic fields action on Arthrospira platensis SAG 21.99: Evaluation of photosystem activity

    Article • Bioresource Technology, November 2019, Elsevier

    Lucielen Oliveira Santos

  23. Production of Succinic Acid: Effects of C:N Ratio

    Article • Journal of Applied Biotechnology, August 2019, Macrothink Institute, Inc.

    Lucielen Oliveira Santos

  24. Use of static magnetic fields to increase CO2 biofixation by the microalga Chlorella fusca

    Article • Bioresource Technology, March 2019, Elsevier

    Lucielen Oliveira Santos

  25. Modeling the growth of microalgae Spirulina sp . with application of illuminance and magnetic field

    Article • Journal of Chemical Technology & Biotechnology, January 2019, Wiley

    Professor Jorge Alberto Vieira Costa, Lucielen Oliveira Santos

  26. Evaluation of CO2 Biofixation and Biodiesel Production by Spirulina (Arthospira) Cultivated In Air-Lift Photobioreactor

    Article • Brazilian Archives of Biology and Technology, December 2018, FapUNIFESP (SciELO)

    Lucielen Oliveira Santos, Professor Jorge Alberto Vieira Costa

  27. Engineering strategies for the enhancement of Nannochloropsis gaditana outdoor production: influence of the CO2 flow rate on the culture performance in tubular photobioreactors

    Article • Process Biochemistry, October 2018, Elsevier

    Professor Jorge Alberto Vieira Costa, Lucielen Oliveira Santos

  28. Magnetic field action on outdoor and indoor cultures of Spirulina: Evaluation of growth, medium consumption and protein profile

    Article • Bioresource Technology, February 2018, Elsevier

    Lucielen Oliveira Santos

  29. Solid-State Fermentation for the Production of Biosurfactants and Their Applications

    Article • January 2018, Elsevier

    Lucielen Oliveira Santos

  30. Growth stimulation and synthesis of lipids, pigments and antioxidants with magnetic fields in Chlorella kessleri cultivations

    Article • Bioresource Technology, November 2017, Elsevier

    Lucielen Oliveira Santos

  31. Magnetic treatment of microalgae for enhanced product formation

    Article • World Journal of Microbiology and Biotechnology, August 2017, Springer Science + Business Media

    Lucielen Oliveira Santos

  32. OPTIMIZATION OF BIODIESEL PRODUCTION FROM FRYING OIL AND BOVINE TALLOW

    Article • Brazilian Journal of Petroleum and Gas, July 2017, Brazilian Journal of Petroleum and Gas

    Lucielen Oliveira Santos

  33. Magnetic fields as triggers of microalga growth: evaluation of its effect on Spirulina sp.

    Article • Bioresource Technology, November 2016, Elsevier

    Lucielen Oliveira Santos

  34. Simultaneous Production of Amyloglucosidase and Exo-Polygalacturonase by Aspergillus niger in a Rotating Drum Reactor

    Article • Applied Biochemistry and Biotechnology, October 2016, Springer Science + Business Media

    Professor Michele Vendruscolo, Lucielen Oliveira Santos

  35. Static magnetic fields in culture of Chlorella fusca : Bioeffects on growth and biomass composition

    Article • Process Biochemistry, July 2016, Elsevier

    Lucielen Oliveira Santos

  36. Microalgal biotechnology for greenhouse gas control: Carbon dioxide fixation by Spirulina sp. at different diffusers

    Article • Ecological Engineering, June 2016, Elsevier

    Lucielen Oliveira Santos

  37. Produção de glutationa a partir de Saccharomyces cerevisiae utilizando soro de leite como substrato

    Article • November 2015, Editora Edgard Blucher, Ltda.

    Lucielen Oliveira Santos

  38. CULTIVO DA MICROALGA Chlorella minutissima SOB APLICAÇÃO DE CAMPO MAGNÉTICO

    Article • September 2015, Galoa Events Proceedings

    Lucielen Oliveira Santos

  39. PRODUÇÃO DE TRANSGLUTAMINASE POR FERMENTAÇÃO NO ESTADO SÓLIDO UTILIZANDO Streptosporangium roseum

    Article • September 2015, Galoa Events Proceedings

    Lucielen Oliveira Santos

  40. Crescimento e composição da microalga Spirulina sp. LEB 18 exposta ao campo magnético de 30 mT em diferentes tempos de aplicação

    Article • September 2015, Galoa Events Proceedings

    Lucielen Oliveira Santos

  41. Lipase Production by Aspergillus niger 11T53A14 in Wheat Bran Using Experimental Design Methodology

    Article • Journal of Food and Nutrition Research, September 2014, Science and Education Publishing Co., Ltd.

    Lucielen Oliveira Santos

  42. Characterization of Different Oil Soapstocks and Their Application in the Lipase Production by Aspergillus niger under Solid State Fermentation

    Article • Journal of Food and Nutrition Research, August 2014, Science and Education Publishing Co., Ltd.

    Lucielen Oliveira Santos

  43. Synthesis and application of natural polymeric plasticizer obtained through polyesterification of rice fatty acid

    Article • Materials Research, February 2014, FapUNIFESP (SciELO)

    Lucielen Oliveira Santos

  44. A cost effective fermentative production of glutathione by Saccharomyces cerevisiae with cane molasses and glycerol

    Article • Brazilian Archives of Biology and Technology, October 2013, FapUNIFESP (SciELO)

    Professor Andréia Anschau, Lucielen Oliveira Santos

  45. Produção de Biomassa de Spirulina sp. LEB 18 com Diferentes Difusores Para Injeção de CO2

    Article • BBR - Biochemistry and Biotechnology Reports, July 2013, Universidade Estadual de Londrina

    Lucielen Oliveira Santos

  46. Glutathione production using magnetic fields generated by magnets

    Article • Brazilian Archives of Biology and Technology, December 2012, FapUNIFESP (SciELO)

    Lucielen Oliveira Santos

  47. Natural-based plasticizers and biopolymer films: A review

    Article • European Polymer Journal, March 2011, Elsevier

    Lucielen Oliveira Santos

  48. Effect of amino acids addition and fed-batch fermentation of Saccharomyces cerevisiae ATCC 7754 for glutathione production

    Article • Journal of Biotechnology, November 2010, Elsevier

    Lucielen Oliveira Santos, Renato Coelho

  49. Effects of magnetic fields on biomass and glutathione production by the yeast Saccharomyces cerevisiae

    Article • Process Biochemistry, August 2010, Elsevier

    Lucielen Oliveira Santos

  50. Influence of culture conditions on glutathione production by Saccharomyces cerevisiae

    Article • Applied Microbiology and Biotechnology, October 2007, Springer Science + Business Media

    Lucielen Oliveira Santos

  51. Simultaneous amyloglucosidase and exo-polygalacturonase production by Aspergillus niger using solid-state fermentation

    Article • Brazilian Archives of Biology and Technology, September 2007, FapUNIFESP (SciELO)

    Lucielen Oliveira Santos