All Stories

  1. The Toxicity Testing of Cyanobacterial Toxins In vivo and In vitro by Mouse Bioassay: A Review

    Article • Mini-Reviews in Medicinal Chemistry, May 2022, Bentham Science Publishers

    Bahareh Nowruzi, Assistant Professor of Food Safety HAMED AHARI

  2. Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Assistant Professor of Food Safety HAMED AHARI

  3. Staphylococcus aureus exotoxin detection using potentiometric nanobiosensor for microbial electrode approach with the effects of pH and temperature

    Article • International Journal of Food Properties, July 2017, Taylor & Francis

    Assistant Professor of Food Safety HAMED AHARI, Hedayat Hosseini

  4. Comparative effects of colloidal silver nanoparticles used in packaging film and spray in inactivating bacteria experimentally added to chicken eggshells

    Article • International Journal of Food Properties, October 2016, Taylor & Francis

    Assistant Professor of Food Safety HAMED AHARI