All Stories

  1. Unveiling the potential of a whey protein- and leucine-enriched multi-nutrient formula high in vitamin D3: A scoping review on its role in enhancing body composition, strength, and physical function in sarcopenia
  2. Mitigating disuse‐induced skeletal muscle atrophy in ageing: Resistance exercise as a critical countermeasure
  3. Healthy Older Adults Consuming the Protein RDA Show Similar Whole-Body Protein Kinetics While Consuming Vegan and Lacto-Vegetarian Diets
  4. Regarding “Do Intramuscular Temperature and Fascicle Angle Affect Ultrasound Echo Intensity Values?”
  5. Whey Protein Supplementation with or without Vitamin D on Sarcopenia-Related Measures: A Systematic Review and Meta-Analysis
  6. An umbrella review of systematic reviews and meta-analyses of omega-3 fatty acids supplementation: effects on lean mass and muscle function
  7. The Health Benefits of Resistance Exercise: Beyond Hypertrophy and Big Weights
  8. Increased protein intake derived from leucine-enriched protein enhances the integrated myofibrillar protein synthetic response to short-term resistance training in untrained men and women: a 4-day randomized controlled trial
  9. Heart rate reactivity to acute mental stress is associated with adiposity, carotid distensibility, sleep efficiency, and autonomic modulation in young men
  10. Disuse-induced skeletal muscle atrophy in disease and nondisease states in humans: mechanisms, prevention, and recovery strategies
  11. Dietary acid load is positively associated with insulin resistance: a population-based study
  12. Increasing Protein Ingestion Minimally Increases Lean Mass and Muscle Strength in Subjects Enrolled in Resistance Exercise Training a Systematic Review and Meta-Analysis
  13. Nitrate consumption preserves HFD-induced skeletal muscle mitochondrial ADP sensitivity and lysine acetylation: A potential role for SIRT1
  14. Effects of Whey Protein Supplementation on Sarcopenia Measures in Healthy Older Adults: A Systematic Review and Meta-analysis
  15. A higher energy‐adjusted Dietary Inflammatory Index is positively associated with total and visceral body fat in young male adults
  16. Changes in eating habits, sleep, and physical activity during coronavirus disease (COVID-19) pandemic: A longitudinal study in young Brazilian adult males
  17. Systematic review and meta‐analysis of protein intake to support muscle mass and function in healthy adults
  18. Skeletal Muscle Protein Metabolism During Exercise
  19. An umbrella review of systematic reviews of β-hydroxy-β-methyl butyrate (HMB) supplementation in promoting skeletal muscle mass and function in aging and clinical practice
  20. Insulin rapidly increases skeletal muscle mitochondrial ADP sensitivity in the absence of a high lipid environment
  21. Consumption of High-Leucine-Containing Protein Bar Following Breakfast Impacts Aminoacidemia and Subjective Appetite in Older Persons
  22. Impact of combined long-term fructose and prednisolone intake on glucose and lipid homeostasis in rats: benefits of intake interruption or fish oil administration
  23. Understanding the effects of nutrition and post-exercise nutrition on skeletal muscle protein turnover: Insights from stable isotope studies
  24. Relative fat mass is a better tool to diagnose high adiposity when compared to body mass index in young male adults: A cross-section study
  25. Mixed-meal test reveals a worsen phenotypic flexibility correlated to central adiposity in clinically healthy young males
  26. Nutrient-dense protein as a primary dietary strategy in healthy ageing: please sir, may we have more?
  27. Fructose Intake Impairs Cortical Antioxidant Defenses Allied to Hyperlocomotion in Middle-Aged C57BL/6 Female Mice
  28. Behavioral, cardiovascular and endocrine alterations induced by chronic stress in rats fed a high-fat diet
  29. In vitro ketone‐supported mitochondrial respiration is minimal when other substrates are readily available in cardiac and skeletal muscle
  30. Effect of mate tea consumption on rapid force production after eccentric exercise: a randomized, controlled, crossover study
  31. Nitrate attenuates high fat diet‐induced glucose intolerance in association with reduced epididymal adipose tissue inflammation and mitochondrial reactive oxygen species emission
  32. 1739-P: Insulin Rapidly Increases Skeletal Muscle Mitochondrial ADP Sensitivity, Mitigating HFD-Induced Mitochondrial Dysfunction
  33. Supplementation with the Leucine Metabolite β-hydroxy-β-methylbutyrate (HMB) does not Improve Resistance Exercise-Induced Changes in Body Composition or Strength in Young Subjects: A Systematic Review and Meta-Analysis
  34. Association of physical activity and sedentary behavior at school with cardiovascular risk factors in adolescents
  35. Leucine increases muscle mitochondrial respiration and attenuates glucose intolerance in diet-induced obesity in Swiss mice
  36. The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and Disease
  37. Fish oil decreases the severity of treatment-related adverse events in gastrointestinal cancer patients undergoing chemotherapy: A randomized, placebo-controlled, triple-blind clinical trial
  38. Decrement in resting and insulin-stimulated soleus muscle mitochondrial respiration is an early event in diet-induced obesity in mice
  39. Equivalent Hypertrophy and Strength Gains in β-Hydroxy-β-Methylbutyrate- or Leucine-supplemented Men
  40. Does l-leucine supplementation cause any effect on glucose homeostasis in rodent models of glucose intolerance? A systematic review
  41. Assessing the mechanistic target of rapamycin complex-1 pathway in response to resistance exercise and feeding in human skeletal muscle by multiplex assay
  42. Effects of cotreatment with omega-3 polyunsaturated fatty acids and anticancer agents on oxidative stress parameters: a systematic review of in vitro, animal, and human studies
  43. Effect of mate tea (Ilex paraguariensis) on the expression of the leukocyte NADPH oxidase subunit p47phox and on circulating inflammatory cytokines in healthy men: a pilot study
  44. Aerobic fitness and physical activity are inversely associated with body fat, dyslipidemia and inflammatory mediators in children and adolescents living with HIV
  45. Cardiovascular and metabolic consequences of the association between chronic stress and high-fat diet in rats
  46. Glucose homeostasis in two degrees of sepsis lethality induced by caecum ligation and puncture in mice
  47. Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial
  48. Implications of Palmitoleic Acid (Palmitoleate) On Glucose Homeostasis, Insulin Resistance and Diabetes
  49. Impact of Fish Oil Supplementation and Interruption of Fructose Ingestion on Glucose and Lipid Homeostasis of Rats Drinking Different Concentrations of Fructose
  50. INTERVAL TRAINING IS INSUFFICIENT TO ATTENUATE METABOLIC DISTURBANCES IN DIABETIC RATS
  51. Does Oil Rich in Alpha-Linolenic Fatty Acid Cause the Same Immune Modulation as Fish Oil in Walker 256 Tumor-Bearing Rats?
  52. Supplemental protein and energy likely account for multi-ingredient supplementation in mitigating morbidity and mortality in compromised elderly malnourished patients
  53. Fish oil supplementation attenuates changes in plasma lipids caused by dexamethasone treatment in rats
  54. A systematic review and meta-analysis of the n-3 polyunsaturated fatty acids effects on inflammatory markers in colorectal cancer
  55. Effects of Prebiotic and Synbiotic Supplementation on Inflammatory Markers and Anthropometric Indices After Roux-en-Y Gastric Bypass
  56. Effects of mate tea consumption on muscle strength and oxidative stress markers after eccentric exercise
  57. Fatty liver and n-3 fatty acids ingestion: New mechanisms and perspectives from pre-clinical animal models
  58. Fish oil supplementation during chemotherapy increases posterior time to tumor progression in colorectal cancer
  59. Fish oil reduces the proliferation of cells cultured from human breast and colorectal tumours: An in vitro study
  60. Impact of Roux-en-Y gastric bypass on lipid and inflammatory profiles
  61. Selective loads periodization attenuates biochemical disturbances and enhances performance in female futsal players during competitive season
  62. Individuals with Hematological Malignancies Before Undergoing Chemotherapy Present Oxidative Stress Parameters and Acute Phase Proteins Correlated with Nutritional Status
  63. Exercise and Shark Liver Oil Supplementation Reduce Tumor Growth and Cancer Cachexia in Walker 256 Tumor Bearing Rats
  64. Glucose intolerance induced by glucocorticoid excess is further impaired by co-administration with β-hydroxy-β-methylbutyrate in rats
  65. Interval training attenuates the metabolic disturbances in type 1 diabetes rat model
  66. Antitumor and anti-cachectic effects of shark liver oil and fish oil: comparison between independent or associative chronic supplementation in Walker 256 tumor-bearing rats
  67. Fish Oil Decreases C-Reactive Protein/Albumin Ratio Improving Nutritional Prognosis and Plasma Fatty Acid Profile in Colorectal Cancer Patients
  68. Glucose homoeostasis in rats exposed to acute intermittent hypoxia
  69. Effects of omega-3 fatty acids on regulatory T cells in hematologic neoplasms
  70. Relationship between Acute Phase Proteins and Serum Fatty Acid Composition in Morbidly Obese Patients
  71. PAF increases phagocytic capacity and superoxide anion production in equine alveolar macrophages and blood neutrophils
  72. Bax/Bcl-2 Protein Expression Ratio and Leukocyte Function Are Related to Reduction of Walker-256 Tumor Growth After β-Hydroxy-β-Methylbutyrate (HMB) Administration in Wistar Rats
  73. Fish Oil Supplementation Improves Neutrophil Function During Cancer Chemotherapy
  74. Tumor growth reduction in Walker 256 tumor-bearing rats performing anaerobic exercise: participation of Bcl-2, Bax, apoptosis, and peroxidation
  75. Low fish oil intake improves insulin sensitivity, lipid profile and muscle metabolism on insulin resistant MSG-obese rats
  76. β-Hydroxy-β-methylbutyrate modifies human peripheral blood mononuclear cell proliferation and cytokine production in vitro
  77. Walker-256 tumor growth is inhibited by the independent or associative chronic ingestion of shark liver and fish oil: a response linked by the increment of peritoneal macrophages nitrite production in Wistar rats
  78. Lymphocytes transfer [14C]-labeled fatty acids to skeletal muscle in culture; modulation by exercise
  79. Consumo de ácidos graxos n-3 e função renal: indicativos de efeitos protetores em situações patológicas
  80. Neutrophil response of anaerobic jump trained diabetic rats
  81. Anaerobic exercise reduces tumor growth, cancer cachexia and increases macrophage and lymphocyte response in Walker 256 tumor-bearing rats
  82. β-Hydroxy-β-methylbutyrate supplementation reduces tumor growth and tumor cell proliferation ex vivo and prevents cachexia in Walker 256 tumor-bearing rats by modifying nuclear factor-κB expression
  83. Atualizações sobre beta-hidroxi-beta-metilbutirato: suplementação e efeitos sobre o catabolismo de proteínas
  84. The effect of dietary supplementation with 9-cis:12-trans and 10-trans:12-cis conjugated linoleic acid (CLA) for nine months on serum cholesterol, lymphocyte proliferation and polymorphonuclear cells function in Beagle dogs
  85. Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidation
  86. Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing rats
  87. Ratio of n6 to n-3 Fatty Acids in the Diet Affects Tumor Growth and Cachexia in Walker 256 Tumor-Bearing Rats
  88. The effects of peroxovanadate and peroxovanadyl on glucose metabolism in vivo and identification of signal transduction proteins involved in the mechanism of action in isolated soleus muscle