Contact

All Stories

  1. Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines

    Article • Separations, January 2023, MDPI AG

    Dr Charalampos Proestos

  2. Special Issue on Antioxidants in Natural Products II

    Article • Applied Sciences, January 2023, MDPI AG

    Dr Charalampos Proestos

  3. Edible insects: Tendency or necessity (a review)

    Article • eFood, December 2022, Wiley

    Dr Charalampos Proestos

  4. Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels

    Article • Gels, December 2022, MDPI AG

    Dr Charalampos Proestos

  5. Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts

    Article • Separations, November 2022, MDPI AG

    Dr Charalampos Proestos

  6. Development and Validation of Pesticide Residues Determination Method in Fruits and Vegetables through Liquid and Gas Chromatography Tandem Mass Spectrometry (LC-MS/MS and GC-MS/MS) Employing Modified QuEChERS Method and a Centrifugal Vacuum Concentrator

    Article • Agriculture, November 2022, MDPI AG

    Dr Charalampos Proestos

  7. Authenticity and Chemometrics of Honey

    Article • November 2022, Taylor & Francis

    Dr Charalampos Proestos

  8. Authenticity and Chemometrics of Wine and Beer

    Article • November 2022, Taylor & Francis

    Dr Charalampos Proestos

  9. The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak

    Article • Foods, October 2022, MDPI AG

    Dr Charalampos Proestos

  10. Mean Centered Kinetic—Spectrophotometric Data—Continuous Wavelet Transform for Simultaneous Determination of Dopamine and Uric Acid in Presence of Ascorbic Acid at Biological Samples

    Article • Separations, October 2022, MDPI AG

    Dr Charalampos Proestos

  11. Pinus roxburghii and Nauplius graveolens Extracts Elevate Apoptotic Gene Markers in C26 Colon Carcinoma Cells Induced in a BALB/c Mouse Model

    Article • Separations, October 2022, MDPI AG

    Dr Charalampos Proestos

  12. The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures

    Article • Gels, August 2022, MDPI AG

    Dr Charalampos Proestos

  13. Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde– and Phenylacetaldehyde–Creatinine Model Systems

    Article • Journal of Agricultural and Food Chemistry, August 2022, American Chemical Society (ACS)

    Dr Charalampos Proestos

  14. Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies

    Article • Biomolecules, August 2022, MDPI AG

    Dr Charalampos Proestos

  15. A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism

    Article • Applied Sciences, August 2022, MDPI AG

    Dr Charalampos Proestos

  16. Editorial: Polyphenols in food authenticity through the application of advanced omics technologies

    Article • Frontiers in Nutrition, August 2022, Frontiers

    Dr Charalampos Proestos

  17. Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece

    Article • Separations, July 2022, MDPI AG

    Dr Charalampos Proestos

  18. Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry

    Article • Molecules, July 2022, MDPI AG

    Dr Charalampos Proestos

  19. Finding the optimum treatment procedure to delay honey crystallization without reducing its quality

    Article • Food Chemistry, July 2022, Elsevier

    Dr Charalampos Proestos

  20. Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis

    Article • Journal of Food Processing and Preservation, June 2022, Wiley

    Dr Charalampos Proestos

  21. Edible xanthan/propolis coating opens new avenues in bioactive packaging

    Article • Gels, June 2022, MDPI AG

    Prof. Aly Farag El Sheikha, Dr Charalampos Proestos

  22. Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

    Article • Horticulturae, June 2022, MDPI AG

    Prof. Aly Farag El Sheikha, Dr Charalampos Proestos, Professor Isam A Mohamed Ahmed

  23. Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS

    Article • Molecules, June 2022, MDPI AG

    Prof. Aly Farag El Sheikha, Dr Charalampos Proestos, Professor Isam A Mohamed Ahmed

  24. Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat

    Article • Antioxidants, June 2022, MDPI AG

    Prof. Aly Farag El Sheikha, Dr Charalampos Proestos

  25. Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications

    Article • Nanomaterials, May 2022, MDPI AG

    Dr Charalampos Proestos

  26. Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012

    Article • Separations, April 2022, MDPI AG

    Dr Charalampos Proestos

  27. Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry

    Article • Foods, March 2022, MDPI AG

    Dr Charalampos Proestos

  28. Review on modern hyphenated analytical techniques to determine vitamins in Foods.

    Article • March 2022, Taylor & Francis

    Dr Charalampos Proestos

  29. Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active Packaging Films

    Article • Molecules, February 2022, MDPI AG

    Dr Charalampos Proestos

  30. Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films

    Article • Foods, December 2021, MDPI AG

    Dr Charalampos Proestos

  31. Edible Insects: Benefits and Potential Risk for Consumers and the Food Industry

    Article • Biointerface Research in Applied Chemistry, October 2021, AMG Transcend Association

    Dr Charalampos Proestos

  32. Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films

    Article • Applied Sciences, October 2021, MDPI AG

    Dr Charalampos Proestos

  33. Chemical Composition of Essential Oils of Aromatic and Medicinal Herbs Cultivated in Greece—Benefits and Drawbacks

    Article • Foods, October 2021, MDPI AG

    Dr Charalampos Proestos

  34. LC-MS based metabolomics for the authentication of selected Greek white wines

    Article • Microchemical Journal, October 2021, Elsevier

    Dr Charalampos Proestos

  35. ICP–MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production

    Article • Separations, August 2021, MDPI AG

    Dr Charalampos Proestos

  36. Rapid, Low-Cost Spectrophotometric Characterization of Olive Oil Quality to Meet Newly Implemented Compliance Requirements

    Article • Analytical Letters, May 2021, Taylor & Francis

    Dr Charalampos Proestos

  37. Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines

    Article • Molecules, May 2021, MDPI AG

    Dr Charalampos Proestos

  38. Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics

    Article • Molecules, May 2021, MDPI AG

    Dr Charalampos Proestos

  39. Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

    Article • Molecules, May 2021, MDPI AG

    Dr Charalampos Proestos

  40. Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS

    Article • Foods, March 2021, MDPI AG

    Dr Charalampos Proestos

  41. Effect of Temperature and Yeast on the Formation of Coumarin in Bakery Ware Containing Mahaleb. A Fully Validated Approach

    Article • Analytical Letters, February 2021, Taylor & Francis

    Dr Charalampos Proestos

  42. Isotopic Traceability (13C and 18O) of Greek Olive Oil

    Article • Molecules, December 2020, MDPI AG

    Dr Charalampos Proestos

  43. Plants and human health

    Article • Foods, November 2020, MDPI AG

    Dr Charalampos Proestos

  44. Occurrence and Risk Assessment of Aflatoxin B1 in Spices Marketed in Greece

    Article • Analytical Letters, October 2020, Taylor & Francis

    Dr Charalampos Proestos

  45. Front face synchronous fluorescence as a tool for the quality assurance of Greek milk

    Article • Arabian Journal of Chemistry, September 2020, Elsevier

    Dr Charalampos Proestos

  46. Recent Advances in Analytical Techniques for the Determination of Authenticity and Adulteration of Honey and its Products

    Article • August 2020, Bentham Science Publishers

    Dr Charalampos Proestos

  47. Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity

    Article • Applied Sciences, August 2020, MDPI AG

    Dr Charalampos Proestos

  48. Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil

    Article • Foods, July 2020, MDPI AG

    Dr Charalampos Proestos

  49. Fatty acid profile of processed foods in Greece with focus on trans fatty acids

    Article • Journal of Consumer Protection and Food Safety, June 2020, Springer Science + Business Media

    Dr Charalampos Proestos

  50. Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites

    Article • Applied Sciences, May 2020, MDPI AG

    Dr Charalampos Proestos

  51. Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

    Article • Foods, April 2020, MDPI AG

    Dr Charalampos Proestos

  52. Editorial: Artificial Intelligence in Chemistry

    Article • Frontiers in Chemistry, April 2020, Frontiers

    Dr Charalampos Proestos

  53. Food preservation

    Article • Foods, March 2020, MDPI AG

    Dr Charalampos Proestos

  54. Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions

    Article • Environmental Science and Pollution Research, January 2020, Springer Science + Business Media

    Dr Charalampos Proestos

  55. Analytical Chemistry and Foodomics: Determination of Authenticity and Adulteration of Extra Virgin Oil as Case Study

    Article • January 2020, Elsevier

    Dr Charalampos Proestos

  56. Artificial Intelligence in Chemistry

    Article • January 2020, Frontiers

    Dr Charalampos Proestos

  57. Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.)

    Article • Food Additives & Contaminants Part A, August 2019, Taylor & Francis

    Dr Charalampos Proestos, Eleni Kollia

  58. Geographic characterization of Greek wine by inductively coupled plasma–mass spectrometry macroelemental analysis

    Article • Analytical Letters, April 2019, Taylor & Francis

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  59. Introductory Chapter: Current Knowledge on Biogenic Amines

    Article • March 2019, IntechOpen

    Dr Charalampos Proestos

  60. Biogenic Amines

    Article • March 2019, IntechOpen

    Dr Charalampos Proestos

  61. Emerging Trends in Biogenic Amines Analysis

    Article • March 2019, IntechOpen

    Dr Charalampos Proestos

  62. Analysis of vitamins in juices and beverages.

    Article • January 2019, Elsevier

    Dr Charalampos Proestos

  63. Quality Tools in Wine Traceability and Authenticity

    Article • January 2019, Elsevier

    Dr Charalampos Proestos

  64. Superfoods: Recent Data on their Role in the Prevention of Diseases

    Article • Current Research in Nutrition and Food Science Journal, December 2018, Enviro Research Publishers

    Dr Charalampos Proestos

  65. Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes

    Article • Antioxidants, October 2018, MDPI AG

    Dr Charalampos Proestos

  66. Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology

    Article • Foods, October 2018, MDPI AG

    Dr Charalampos Proestos

  67. Effect of Natural Food Antioxidants Against LDL and DNA Oxidative Changes

    Article • September 2018, MDPI AG

    Dr Charalampos Proestos

  68. Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis

    Article • Foods, September 2018, MDPI AG

    Dr Charalampos Proestos

  69. Effect of Hippophae Rhamnoides L. Leaves Treatment on the Radical Scavenging Activity, Reducing Power, Total Phenol Content and Sensory Profile of Dry White Wines Vinified with and without the Use of Sulphur Dioxide

    Article • July 2018, MDPI AG

    Dr Charalampos Proestos

  70. Effect of late harvest and floral origin on honey antibacterial properties and quality parameters

    Article • Food Chemistry, March 2018, Elsevier

    Dr Charalampos Proestos

  71. Cistus incanus L. extract inhibits Aflatoxin B 1 production by Aspergillus parasiticus in macadamia nuts

    Article • Industrial Crops and Products, January 2018, Elsevier

    Dr Charalampos Proestos

  72. Determination of Vitamin E in Cereal Products and Biscuits by GC-FID

    Article • Foods, January 2018, MDPI AG

    Dr Charalampos Proestos

  73. Isolation and Characterization of Phenolic Compounds From Selected Foods of Plant Origin Using Modern Spectroscopic Approaches

    Article • January 2018, Elsevier

    Dr Charalampos Proestos

  74. Plant Carotenoids in feed and food

    Article • January 2018, Springer Science + Business Media

    Dr Charalampos Proestos

  75. Innovative and fortified food: Probiotics, prebiotics, GMOs, and superfood

    Article • January 2018, Elsevier

    Dr Charalampos Proestos

  76. Effect of food processing, quality, and safety with emphasis on kosher, halal, vegetarian, and GM food

    Article • January 2018, Elsevier

    Dr Charalampos Proestos

  77. Migration From Metal Packaging Into Food

    Article • January 2018, Elsevier

    Dr Charalampos Proestos

  78. Determination of Vitamin E in Cereal Products and Biscuits by GC-FID

    Article • September 2017, MDPI AG

    Dr Charalampos Proestos

  79. Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach

    Article • Antioxidants, August 2017, MDPI AG

    Dr Charalampos Proestos

  80. HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration

    Article • Food Chemistry, August 2017, Elsevier

    Dr Charalampos Proestos

  81. Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID-A Fully Validated Approach

    Article • July 2017, MDPI AG

    Dr Charalampos Proestos

  82. Saponins in plants .

    Article • July 2017, IntechOpen

    Dr Charalampos Proestos

  83. Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics

    Article • Antioxidants, June 2017, MDPI AG

    Dr Charalampos Proestos

  84. Chemometric determination of the shelf life of opened cans using the migration of specific metals as quality indicators

    Article • Food Chemistry, June 2017, Elsevier

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  85. Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage

    Article • Current Research in Nutrition and Food Science Journal, April 2017, Enviro Research Publishers

    Dr Charalampos Proestos

  86. Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation

    Article • Foods, April 2017, MDPI AG

    Dr Charalampos Proestos

  87. Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation

    Article • March 2017, MDPI AG

    Dr Charalampos Proestos

  88. Comparison of Different Extraction Methods for the Determination of the Antioxidant and Antifungal Activity of Cynara Scolymus and C. Cardunculus Extracts and Infusions

    Article • Natural Product Communications, March 2017, SAGE Publications

    Dr Charalampos Proestos

  89. Fermented Vegetables

    Article • January 2017, Springer Science + Business Media

    Dr Charalampos Proestos

  90. Minimally Processed Fresh Green Beverage Industry (Smoothies, Shakes, Frappes, Pop Ups)

    Article • January 2017, Springer Science + Business Media

    Dr Charalampos Proestos

  91. Application of mathematical algorithms to protect the quality of food

    Article • Journal of Food Microbiology Safety & Hygiene, January 2017, OMICS Publishing Group

    Dr Charalampos Proestos

  92. Metabolic and antioxidant profiles of herbal infusions and decoctions

    Article • Food Chemistry, November 2016, Elsevier

    Dr Charalampos Proestos

  93. Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

    Article • Current Research in Nutrition and Food Science Journal, October 2016, Enviro Research Publishers

    Dr Charalampos Proestos

  94. Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

    Article • Current Research in Nutrition and Food Science Journal, October 2016, Enviro Research Publishers

    Dr Charalampos Proestos

  95. Super foods and Super herbs: Antioxidant and Antifungal Activity

    Article • Current Research in Nutrition and Food Science Journal, October 2016, Enviro Research Publishers

    Dr Charalampos Proestos

  96. Plant extract effect on aflatoxin b1 in sesame

    Article • International Journal of Food Properties, September 2016, Taylor & Francis

    Dr Charalampos Proestos

  97. Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques

    Article • Natural Product Research, August 2016, Taylor & Francis

    Dr Charalampos Proestos

  98. Impact of different preservation treatments on lipids of the smooth clamCallista chione

    Article • International Journal of Food Science & Technology, November 2015, Wiley

    Dr Charalampos Proestos

  99. Comparison of the Antioxidant and Antiradical Activity of Pomegranate (Punica granatumL.) by Ultrasound-Assisted and Classical Extraction

    Article • Analytical Letters, May 2015, Taylor & Francis

    Dr Charalampos Proestos

  100. Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

    Article • Current Research in Nutrition and Food Science Journal, March 2015, Enviro Research Publishers

    Dr Charalampos Proestos

  101. A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts

    Article • Current Research in Nutrition and Food Science Journal, March 2015, Enviro Research Publishers

    Dr Charalampos Proestos

  102. Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Charalampos Proestos

  103. Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Charalampos Proestos

  104. Botanical Extracts Used as Wine Preservatives

    Article • International Journal of Agricultural Science and Food Technology, January 2015, Peertechz.com

    Dr Charalampos Proestos

  105. Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill

    Article • Food & Function, August 2014, Royal Society of Chemistry

    Dr Charalampos Proestos, Marina Sokovic

  106. Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans

    Article • Food and Chemical Toxicology, July 2014, Elsevier

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  107. Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples

    Article • Food Research International, June 2014, Elsevier

    Dr Charalampos Proestos

  108. Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

    Article • Journal of Food Science and Technology, April 2014, Springer Science + Business Media

    Dr Charalampos Proestos

  109. Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

    Article • European Journal of Lipid Science and Technology, December 2013, Wiley

    Dr Charalampos Proestos, Professor of Analytical Chemistry Antony C. Calokerinos

  110. Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation

    Article • Foods, March 2013, MDPI AG

    Dr Charalampos Proestos

  111. Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils

    Article • Antioxidants, January 2013, MDPI AG

    Dr Charalampos Proestos

  112. In Vitro Antioxidant Properties of Mediterranean Herbs and their Bioactivity

    Article • January 2013, Elsevier

    Dr Charalampos Proestos

  113. On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods

    Article • ISRN Chromatography, January 2013, Hindawi Publishing Corporation

    Dr Charalampos Proestos

  114. Contributors

    Article • January 2013, Elsevier

    Dr Charalampos Proestos

  115. Erratum

    Article • Nutrition, September 2012, Elsevier

    Dr Charalampos Proestos

  116. Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract

    Article • International Journal of Food Science & Technology, May 2012, Wiley

    Dr Charalampos Proestos, Dr Ioannis S Boziaris

  117. Determination of Phenolic Compounds in Wines

    Article • International Journal of Food Studies, April 2012, ISEKI Food Association

    Dr Charalampos Proestos

  118. Determination of Phenolic Compounds in Wines

    Article • International Journal of Food Studies, April 2012, ISEKI Food Association

    Dr Charalampos Proestos

  119. Ingesting iron together with white tea (Camellia Sinensis) may decrease its antioxidant capacity and phenolic content in human plasma

    Article • Trace Elements and Electrolytes, January 2012, Dustri-Verlgag Dr. Karl Feistle

    Dr Charalampos Proestos

  120. Saffron (<i>Crocus sativus L.</i>) Inhibits Aflatoxin B<sub>1</sub> Production by <i>Aspergillus parasiticus</i>

    Article • Advances in Microbiology, January 2012, Scientific Research Publishing, Inc,

    Dr Charalampos Proestos

  121. Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples

    Article • Food Analytical Methods, October 2011, Springer Science + Business Media

    Dr Charalampos Proestos, Professor Nikolaos S. Thomaidis

  122. Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice

    Article • Nutrition, April 2009, Elsevier

    Dr Charalampos Proestos

  123. Antioxidant Capacity of Hops

    Article • January 2009, Elsevier

    Dr Charalampos Proestos

  124. List of Contributors

    Article • January 2009, Elsevier

    Dr Charalampos Proestos

  125. ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP-HPLC AND GC-MS AFTER SILYLATION

    Article • Journal of Food Quality, June 2008, Wiley

    Dr Charalampos Proestos

  126. Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

    Article • LWT, May 2008, Elsevier

    Dr Charalampos Proestos

  127. Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection

    Article • Food Chemistry, February 2008, Elsevier

    Dr Charalampos Proestos

  128. ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS

    Article • Journal of Food Quality, October 2006, Wiley

    Dr Charalampos Proestos

  129. Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

    Article • Food Chemistry, April 2006, Elsevier

    Dr Charalampos Proestos, Dr Ioannis S Boziaris

  130. Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS

    Article • Food Chemistry, March 2006, Elsevier

    Dr Charalampos Proestos

  131. High performance liquid chromatography analysis of phenolic substances in Greek wines

    Article • Food Control, April 2005, Elsevier

    Dr Charalampos Proestos

  132. RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

    Article • Journal of Agricultural and Food Chemistry, February 2005, American Chemical Society (ACS)

    Dr Charalampos Proestos

  133. Phenolic compounds in red wine digestedin vitroin the presence of iron and other dietary factors

    Article • International Journal of Food Sciences and Nutrition, January 2005, Taylor & Francis

    Dr Charalampos Proestos

  134. High performance liquid chromatography analysis of phenolic substances in Greek wines

    Article • Food Control, May 2004, Elsevier

    Dr Charalampos Proestos