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  1. Eleventh Aegean Analytical Chemistry Days (AACD2018), Chania, Crete, Greece, 25–29 September 2018

    Article • Analytical Letters, July 2019, Taylor & Francis

    Professor Nikolaos S. Thomaidis, Professor of Analytical Chemistry Antony C. Calokerinos

  2. Macular carotenoids in lipid food matrices: DOE-based high energy extraction of egg yolk xanthophylls and quantification through a validated APCI(+) LC-MS/MS method

    Article • Journal of Chromatography B, October 2018, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  3. Determination of Polybrominated Diphenyl Ether Flame Retardants in Surface Water by Liquid Chromatography–Atmospheric Pressure Photoionization Tandem Mass Spectrometry

    Article • Analytical Letters, July 2017, Taylor & Francis

    Professor Nikolaos S. Thomaidis, Professor of Analytical Chemistry Antony C. Calokerinos

  4. Effect of Thermal Treatment on the Quality of Honey Samples from Crete

    Article • Advances in Food Science and Engineering, March 2017, Isaac Scientific Publishing Co., Ltd.

    Professor of Analytical Chemistry Antony C. Calokerinos

  5. A Squaraine Derivative for Cost-Effective, Quick, and Highly Sensitive Determination of Mercury and Thiols and pH Sensing

    Article • ChemPlusChem, July 2016, Wiley

    Professor of Analytical Chemistry Antony C. Calokerinos

  6. Special Issue on the Ninth Aegean Analytical Chemistry Days (AACD2014)

    Article • Analytical Letters, November 2015, Taylor & Francis

    Professor Nikolaos S. Thomaidis, Professor of Analytical Chemistry Antony C. Calokerinos

  7. Novel determination of polychlorinated naphthalenes in water by liquid chromatography–mass spectrometry with atmospheric pressure photoionization

    Article • Analytical and Bioanalytical Chemistry, October 2015, Springer Science + Business Media

    Professor Nikolaos S. Thomaidis, Professor of Analytical Chemistry Antony C. Calokerinos

  8. An evaluation study of different methods for the production ofβ-D-glucan from yeast biomass

    Article • Drug Testing and Analysis, July 2015, Wiley

    Professor of Analytical Chemistry Antony C. Calokerinos

  9. A novel hybrid flow-injection/sequential-injection methodology for the rapid evaluation of the total antioxidant capacity of wines using inhibition of the alkaline luminol–potassium permanganate chemiluminescent reaction

    Article • Microchemical Journal, January 2015, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  10. An automatic FIA-CL method for the determination of antioxidant activity of edible oils based on peroxyoxalate chemiluminescence

    Article • Microchemical Journal, January 2015, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  11. Evaluation of total reducing power of edible oils

    Article • Talanta, December 2014, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  12. Determination of polychlorinated biphenyls by liquid chromatography-atmospheric pressure photoionization-mass spectrometry

    Article • Journal of Mass Spectrometry, October 2014, Wiley

    Professor Nikolaos S. Thomaidis, Professor of Analytical Chemistry Antony C. Calokerinos

  13. Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils

    Article • Food Analytical Methods, October 2014, Springer Science + Business Media

    Professor of Analytical Chemistry Antony C. Calokerinos

  14. Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

    Article • European Journal of Lipid Science and Technology, December 2013, Wiley

    Dr Charalampos Proestos, Professor of Analytical Chemistry Antony C. Calokerinos

  15. Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils

    Article • Food Research International, December 2013, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  16. Applications of Sensitized Fluorescence in Chemiluminescence: A Review

    Article • Analytical Letters, November 2013, Taylor & Francis

    Professor of Analytical Chemistry Antony C. Calokerinos

  17. Phenolic Profile and Antioxidant Activity of Date-Pits of Seven Algerian Date Palm Fruit Varieties

    Article • International Journal of Food Properties, July 2013, Taylor & Francis

    Professor of Analytical Chemistry Antony C. Calokerinos

  18. Development of a generic assay for the determination of total trihydroxybenzoate derivatives based on gold-luminol chemiluminescence

    Article • Analytica Chimica Acta, February 2013, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  19. Molecular Emission Cavity Analysis

    Article • January 2013, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  20. Classification of Wines Based on Different Antioxidant Responses to Spectrophotometric Analytical Methods

    Article • Analytical Letters, March 2012, Taylor & Francis

    Professor of Analytical Chemistry Antony C. Calokerinos

  21. Development and validation of a sequential-injection method with chemiluminescence detection for the high throughput assay of the total antioxidant capacity of wines

    Article • Talanta, September 2011, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  22. Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method

    Article • Talanta, May 2011, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  23. Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence

    Article • Food Analytical Methods, January 2011, Springer Science + Business Media

    Professor of Analytical Chemistry Antony C. Calokerinos

  24. Flow-Based Methods with Chemiluminescence Detection for Food and Environmental Analysis: A Review

    Article • Analytical Letters, January 2011, Taylor & Francis

    Professor of Analytical Chemistry Antony C. Calokerinos

  25. IMA 09—6th International Conference on Instrumental Methods of Analysis: Modern Trends and Applications

    Article • Analytical and Bioanalytical Chemistry, May 2010, Springer Science + Business Media

    Professor of Analytical Chemistry Antony C. Calokerinos

  26. Chemiluminometric determination of vanillin in commercial vanillin products

    Article • Talanta, January 2007, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  27. MOLECULAR EMISSION CAVITY ANALYSIS

    Article • January 2005, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  28. Foreword to 3rd AACD

    Article • Analytica Chimica Acta, March 2004, Elsevier

    Professor Nikolaos S. Thomaidis, Professor of Analytical Chemistry Antony C. Calokerinos

  29. Determination of halogenated hydrocarbons by flow injection ozone chemiluminescence

    Article • Analytica Chimica Acta, January 2002, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  30. Analytical applications of chemiluminogenic reactions

    Article • Analytica Chimica Acta, May 2000, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  31. Chemiluminometric determination of reserpine and related alkaloids

    Article • The Analyst, January 2000, Royal Society of Chemistry

    Professor of Analytical Chemistry Antony C. Calokerinos

  32. Flow injection chemiluminometric determination of albumin

    Article • Analytica Chimica Acta, January 2000, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  33. Chemiluminescence Detection in Flowing Streams

    Article • Biomedical Chromatography, March 1997, Wiley

    Professor of Analytical Chemistry Antony C. Calokerinos

  34. Ozone chemiluminescence in environmental analysis

    Article • Analytica Chimica Acta, February 1995, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  35. Flow-injection chemiluminometric determination of steroids

    Article • Analytica Chimica Acta, May 1994, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  36. Continuous-flow chemiluminometric determination of some tetracyclines

    Article • Analytica Chimica Acta, December 1991, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  37. Determination of thiamine by continuous flow chemiluminescence measurement

    Article • Talanta, November 1990, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  38. Continuous-flow chemiluminescence determination of some corticosteroids

    Article • The Analyst, January 1990, Royal Society of Chemistry

    Professor of Analytical Chemistry Antony C. Calokerinos

  39. Determination of thiamine using continuous flow molecular emission cavity analysis

    Article • The Analyst, January 1989, Royal Society of Chemistry

    Professor of Analytical Chemistry Antony C. Calokerinos

  40. Effect of sulphite on the determination of sulphide by continuous-flow molecular emission cavity analysis Determination of both anions in admixture

    Article • Analytica Chimica Acta, January 1989, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  41. Continuous flow molecular emission cavity analysis of sulphite and sulphur dioxide

    Article • The Analyst, January 1985, Royal Society of Chemistry

    Professor of Analytical Chemistry Antony C. Calokerinos

  42. Continuous-flow molecular emission cavity analysis for sulphide

    Article • Analytica Chimica Acta, January 1985, Elsevier

    Professor of Analytical Chemistry Antony C. Calokerinos

  43. Determination of ammonium- and nitrate-nitrogen by molecular emission cavity analysis

    Article • The Analyst, January 1981, Royal Society of Chemistry

    Professor of Analytical Chemistry Antony C. Calokerinos