All Stories

  1. Introduction
  2. Ensuring Consistent Performance through Standard Work
  3. Implementing Lean Sustainability Practices in Agriculture *
  4. Systems Thinking and the Circular Economy
  5. Developing a University Sustainability Recycling Process *
  6. Creating a Green Supply Chain
  7. Cultivating a Lean Sustainability Culture
  8. Integrated Lean and Sustainability Framework
  9. Tracking Sustainability Efforts through Visual Management
  10. Selecting and Prioritizing Lean Green Projects
  11. Lean Overview
  12. Sustainability Overview
  13. Lean Sustainability
  14. Using the voice of the student to identify perceptions of teaching effectiveness attributes: a pilot study
  15. Applying risk assessment methods to the sex trafficking process: A feasibility study
  16. Exploring Barriers to the Adoption of Internet of Things-Based Precision Agriculture Practices
  17. Identifying factors that impact online teaching effectiveness during COVID-19
  18. The impact of Lean Six Sigma practices on supply chain resilience during COVID 19 disruption: a conceptual framework
  19. Performance and service quality enhancement in a healthcare setting through lean six sigma strategy
  20. Lean Six Sigma as an organizational resilience mechanism in health care during the era of COVID-19
  21. The Ten Commandments of Lean Six Sigma
  22. How to use lean Six Sigma methodology to improve service process in higher education
  23. Guest editorial
  24. A directed content analysis of viewpoints on the changing patterns of Lean Six Sigma research
  25. Guest editorial
  26. Designing for Six Sigma in a Private Organization in China under TQM implementation: A Case Study
  27. Lean Six Sigma leadership in higher education institutions
  28. Impacting Big Data analytics in higher education through Six Sigma techniques
  29. Preface
  30. Learning Lean Six Sigma: A Student Reflective Study
  31. Designing for Standardizing on Six Sigma Education
  32. Lean Six Sigma Project Success
  33. Application of Quality Management Systems to Grain Handling: An Inventory Management Case Study
  34. <p>Factors Affecting College Students’ Knowledge and Opinions of Genetically Modified Foods</p>
  35. Facilitating Successful Global Research Among Engineering and Technology Scholars: The Case Study of Agricultural Supply Chain
  36. Engineering Technology Pathways: The Food and Foodstuff Supply Chain
  37. Reverse Curriculum Design Of Lean Manufacturing For Distance Education
  38. Finding What Women Want: Developing Strategies to Increase Recruitment and Retention of Women
  39. Organizational Culture in Support of Six Sigma and Innovation: Can it Co-exist?