All Stories

  1. Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk

    Article • Journal of Dairy Science, June 2020, American Dairy Science Association

    Carmen L Manuelian

  2. Organic Livestock Production: A Bibliometric Review

    Article • Animals, April 2020, MDPI AG

    Carmen L Manuelian

  3. Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions

    Article • Animals, March 2020, MDPI AG

    Carmen L Manuelian

  4. Variation of Blood Metabolites of Brown Swiss, Holstein-Friesian, and Simmental Cows

    Article • Animals, February 2020, MDPI AG

    Carmen L Manuelian

  5. Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds

    Article • Journal of Dairy Science, November 2019, American Dairy Science Association

    Carmen L Manuelian

  6. Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds

    Article • Animals, October 2019, MDPI AG

    Carmen L Manuelian

  7. Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy

    Article • Animals, September 2019, MDPI AG

    Carmen L Manuelian

  8. Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds

    Article • Animals, July 2019, MDPI AG

    Carmen L Manuelian

  9. Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance

    Article • animal, March 2019, Cambridge University Press

    Carmen L Manuelian

  10. Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions

    Article • Archives Animal Breeding, February 2019, Copernicus GmbH

    Carmen L Manuelian

  11. Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk

    Article • Czech Journal of Animal Science, January 2019, Czech Academy of Agricultural Sciences

    Carmen L Manuelian

  12. Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk

    Article • Journal of Dairy Science, January 2019, American Dairy Science Association

    Carmen L Manuelian

  13. Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives

    Article • Journal of Dairy Science, December 2018, American Dairy Science Association

    Carmen L Manuelian

  14. Consumers’ sensory analysis of beef hamburger and tartare

    Article • Acta fytotechnica et zootechnica, December 2018, Slovak University of Agriculture in Nitra

    Carmen L Manuelian

  15. Mineral composition of cow milk from multibreed herds

    Article • Animal Science Journal, September 2018, Wiley

    Carmen L Manuelian, Martino Cassandro, Mauro Penasa

  16. Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed

    Article • Archives Animal Breeding, June 2018, Copernicus GmbH

    Carmen L Manuelian

  17. Fecal microbiota composition changes after a BW loss diet in Beagle dogs

    Article • Journal of Animal Science, May 2018, Oxford University Press (OUP)

    Carmen L Manuelian

  18. Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration

    Article • Journal of Dairy Science, May 2018, American Dairy Science Association

    Carmen L Manuelian

  19. Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry

    Article • Journal of Dairy Science, February 2018, American Dairy Science Association

    Carmen L Manuelian

  20. Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed

    Article • Italian Journal of Animal Science, December 2017, Taylor & Francis

    Carmen L Manuelian, Mauro Penasa, Martino Cassandro

  21. The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle

    Article • Livestock Science, December 2017, Elsevier

    Carmen L Manuelian

  22. Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness

    Article • Journal of Dairy Science, November 2017, American Dairy Science Association

    Carmen L Manuelian

  23. Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy

    Article • Journal of Dairy Science, September 2017, American Dairy Science Association

    Carmen L Manuelian

  24. Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy

    Article • International Dairy Journal, August 2017, Elsevier

    Carmen L Manuelian

  25. Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies

    Article • Journal of Dairy Science, August 2017, American Dairy Science Association

    Carmen L Manuelian

  26. Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat

    Article • Journal of the Science of Food and Agriculture, June 2017, Wiley

    Martino Cassandro, Carmen L Manuelian, Mauro Penasa

  27. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

    Article • Journal of Dairy Science, May 2017, American Dairy Science Association

    Carmen L Manuelian

  28. Prediction of sodium content in commercial processed meat products using near infrared spectroscopy

    Article • Meat Science, March 2017, Elsevier

    Carmen L Manuelian

  29. Using long-term averted goats for selective grazing in olive groves

    Article • animal, February 2017, Cambridge University Press

    Dr Elena Albanell, Carmen L Manuelian

  30. How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

    Article • Journal of Visualized Experiments, April 2016, MyJove Corporation

    Carmen L Manuelian

  31. Sheep herbivory within grassland patches: The potential cost of food item discrimination

    Article • Basic and Applied Ecology, June 2015, Elsevier

    Carmen L Manuelian

  32. Effect of subclinical intramammary infection on milk quality in dairy sheep: II. Matured-pressed cheese (Manchego) produced from milk of uninfected and infected glands and from their blends

    Article • Small Ruminant Research, May 2015, Elsevier

    Carmen L Manuelian

  33. Kinetics of lithium as a lithium chloride dose suitable for conditioned taste aversion in lactating goats and dry sheep1

    Article • Journal of Animal Science, February 2015, Oxford University Press (OUP)

    Carmen L Manuelian

  34. Effect of breed and lithium chloride dose on the conditioned aversion to olive tree leaves (Olea europaea L.) of sheep

    Article • Applied Animal Behaviour Science, June 2014, Elsevier

    Dr Elena Albanell, Carmen L Manuelian

  35. Fat digestibility is reduced in old cats with subnormal cobalamin concentrations

    Article • Journal of Nutritional Science, January 2014, Cambridge University Press

    Carmen L Manuelian

  36. Conditioned aversion to olive tree leaves (Olea europaea L.) in goats and sheep

    Article • Applied Animal Behaviour Science, December 2010, Elsevier

    Dr Elena Albanell, Carmen L Manuelian